{"id":144909,"title":"Jeyuk Bokkeum – Ac\u0131l\u0131 Domuz Bulgogisi","modified":"2026-06-16T15:01:43+02:00","plain":"Gochujang sosuyla kaplan\u0131p sotelenen domuz eti: Kore barbek\u00fcs\u00fc i\u00e7in m\u00fckemmel, hem tatl\u0131 hem ac\u0131l\u0131 bir yemek! \n\n\n\nKaramelli domuz eti tarifimi be\u011fendiyseniz, bu kez \u00f6nerdi\u011fim tarif de tam size g\u00f6re: Jeyuk Bokkeum. \n\n\n\nTatl\u0131 notalara sahip ama karakterinden hi\u00e7bir \u015fey kaybetmeyen bu yemekle rotay\u0131 Kore mutfa\u011f\u0131n\u0131n cevherlerine \u00e7eviriyoruz\u2026 \n\n\n\nOsam bulgogi, bu yeme\u011fin uzak akrabalar\u0131ndan biridir\n\n\n\nJeyuk Bokkeum nedir? \n\n\n\nKore barbek\u00fcs\u00fcn\u00fcn, bizim al\u0131\u015ft\u0131\u011f\u0131m\u0131z barbek\u00fc anlay\u0131\u015f\u0131ndan tamamen farkl\u0131 oldu\u011funu daha \u00f6nce konu\u015fmu\u015ftuk... Jeyuk Bokkeum da Kore barbek\u00fclerinde servis edilen en g\u00f6zde yemeklerden biridir. \n\n\n\nBaz\u0131lar\u0131 art\u0131k size yabanc\u0131 de\u011fil; \u00f6rne\u011fin Bulgogi, samgyeopsal, Bibimbap, Tteokbokki ya da Kimchi… elbette t\u00fcm bunlara e\u015flik eden say\u0131s\u0131z banchan\u0131 da unutmamak gerek\n\n\n\nTteokbokki tarifim\n\n\n\n\u015eimdi s\u0131ra Jeyuk Bokkeum'da. Peki, tam olarak nedir bu? K\u0131sacas\u0131 Jeyuk (\uc81c\uc721\ubcf6\uc74c), di\u011fer ad\u0131yla dweji bulgogi (\ub3fc\uc9c0\ubd88\uace0\uae30), ac\u0131l\u0131 marine edilmi\u015f domuz etidir. \n\n\n\n\u0130nce dilimlenmi\u015f domuz omzu ya da g\u00f6bek etinin, tatl\u0131 gochujang sosu ve gochugaru ile lezzetlendirilip sotelenmi\u015f h\u00e2lidir. Kore mutfa\u011f\u0131n\u0131n cesur karakterini d\u00fc\u015f\u00fcn\u00fcn: tatl\u0131, tuzlu, ac\u0131 ve umami aras\u0131nda kusursuz bir denge. \u0130\u015fte bunun en g\u00fczel \u00f6rneklerinden biri. \n\n\n\nK\u0131sacas\u0131, g\u00fc\u00e7l\u00fc tatlar\u0131 sevenler i\u00e7in birebir. Daha hassas damaklara ise \u015fimdiden haber verelim! \n\n\n\nJeyuk Bokkeum nereden gelir? \n\n\n\nJeyuk Bokkeum'un G\u00fcney Kore'nin Gyeongsang b\u00f6lgesinden \u00e7\u0131kt\u0131\u011f\u0131 s\u00f6ylenir. Yine de ilk ne zaman ortaya \u00e7\u0131kt\u0131\u011f\u0131n\u0131 kesin olarak tarihlendirmek zor. \n\n\n\nAnlat\u0131lanlara g\u00f6re, Seul'deki k\u00fc\u00e7\u00fck bir restoran onu men\u00fcs\u00fcne ekleyince 1980'lerin ortas\u0131nda yeniden pop\u00fclerlik kazanm\u0131\u015f. \n\n\n\nBelli ki bu da yurt d\u0131\u015f\u0131ndaki \u00fcn\u00fcn\u00fc hi\u00e7 azaltmam\u0131\u015f; Jeyuk Bokkeum bug\u00fcn d\u00fcnyan\u0131n d\u00f6rt bir yan\u0131nda hayranl\u0131kla yeniyor. \n\n\n\n\u00dcnl\u00fc susaml\u0131 Kore usul\u00fc \u0131spanak, bu yeme\u011fin yan\u0131na \u00e7ok yak\u0131\u015f\u0131r\n\n\n\nBu arada, ad\u0131n\u0131 telaffuz etmekte zorlan\u0131yorsan\u0131z, Kore'de bu ismin olduk\u00e7a net bir anlam\u0131 var. \u201cJeyuk\u201d \u201cdomuz eti\u201d, \u201cbokkeum\u201d ise \u201csote\u201d demek. Daha a\u00e7\u0131klay\u0131c\u0131 olmas\u0131 zor, de\u011fil mi? \n\n\n\nKore barbek\u00fc restoranlar\u0131nda genellikle s\u0131cak bir tabakta, beyaz pirin\u00e7 ya da marul d\u00fcr\u00fcmleriyle servis edilir. \n\n\n\nJeyuk Bokkeum'un temel malzemeleri\n\n\n\n\n\n\n\nDomuz eti: Bazen domuz omzu kullan\u0131l\u0131r ama ben domuz g\u00f6be\u011fini tercih ediyorum. Olduk\u00e7a yumu\u015fak bir par\u00e7ad\u0131r; \u00f6zellikle marineyle birle\u015fince nefis derecede sulu olur. \n\n\n\nSusam tohumlar\u0131: ye\u015fil so\u011fanla birlikte serpi\u015ftirildi\u011finde son dokunu\u015fu yapar. Bu ikili, \u00e7\u0131t\u0131rl\u0131k, susam\u0131n f\u0131nd\u0131ks\u0131 aromas\u0131 ve ferah bir tat katar. Bu arada, ye\u015fil so\u011fan\u0131 seviyorsan\u0131z ye\u015fil so\u011fan ya\u011f\u0131m\u0131 da tavsiye ederim. \n\n\n\nGochugaru: Kore mutfa\u011f\u0131na merakl\u0131ysan\u0131z size tan\u0131d\u0131k gelecektir. Yachaejeon ve Kimchi\u2019de de s\u0131k\u00e7a kullan\u0131l\u0131r. Yumu\u015fakl\u0131k ile keskin ac\u0131l\u0131k aras\u0131nda dengede duran, ama a\u011fz\u0131 fazla yakmayan bir biber tozudur!\n\n\n\nGochujang: \u0130\u015fte Kore mutfa\u011f\u0131n\u0131n bir di\u011fer vazge\u00e7ilmezi. Gochujang, gochugaru bazl\u0131 bir bib\u0259r macunudur. Gochugaru ile m\u00fckemmel bir ikili olu\u015fturur. Tam anlam\u0131yla fark yaratan bir malzeme! \n\n\n\nA\u00e7\u0131k soya sosu: Marinatta zaten bal, \u015feker, susam ya\u011f\u0131 ve mirin bulundu\u011fu i\u00e7in, soya sosu tuzlu bir dokunu\u015f ekleyerek kar\u0131\u015f\u0131m\u0131 dengeler. \n\n\n\nMirin: Marinata yumu\u015fak ve hafif tatl\u0131 bir derinlik katar. Lezzet olarak sakeye benzer ama daha tatl\u0131d\u0131r. E\u015flik etti\u011fi malzemeyi karamelize edip parlak bir g\u00f6r\u00fcn\u00fcm kazand\u0131r\u0131r; \u00f6zellikle etlerde harika sonu\u00e7 verir. \u00d6rne\u011fin yakitori \u015fi\u015flerinde de bu etkiyi g\u00f6r\u00fcrs\u00fcn\u00fcz.\n\n\n\n\n\n\tJeyuk Bokkeum - Ac\u0131l\u0131 Domuz Bulgogi\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t450 g domuz g\u00f6be\u011fi (ince dilimlenmi\u015f)1 so\u011fan (ince dilimlenmi\u015f)n\u00f6tr ya\u011f (sotelemek i\u00e7in)1 ye\u015fil so\u011fan (\u00fczeri i\u00e7in, ince dilimlenmi\u015f)beyaz susam (\u00fczeri i\u00e7in)Marine sosu2 yemek ka\u015f\u0131\u011f\u0131 gochugaru (Kore k\u0131rm\u0131z\u0131 biber tozu)1 yemek ka\u015f\u0131\u011f\u0131 gochujang (Kore k\u0131rm\u0131z\u0131 biber ezmesi)2 yemek ka\u015f\u0131\u011f\u0131 light soya sosu1 yemek ka\u015f\u0131\u011f\u0131 mirin1 \u00e7ay ka\u015f\u0131\u011f\u0131 susam ya\u011f\u01311 yemek ka\u015f\u0131\u011f\u0131 bal1 yemek ka\u015f\u0131\u011f\u0131 \u015feker3 di\u015f sar\u0131msak (ince k\u0131y\u0131lm\u0131\u015f)1 \u00e7ay ka\u015f\u0131\u011f\u0131 zencefil (ince k\u0131y\u0131lm\u0131\u015f)1 tutam karabiber2 yemek ka\u015f\u0131\u011f\u0131 su30 g elma (rendelenmi\u015f)\t\n\t\n\t\tMarine sosunun t\u00fcm malzemelerini geni\u015f bir kapta kar\u0131\u015ft\u0131r\u0131nDomuz g\u00f6be\u011fini ve so\u011fan\u0131 marine sosa ekleyip iyice kar\u0131\u015ft\u0131r\u0131n2 saat ya da bir gece boyunca marine edinWoku orta ate\u015fte \u0131s\u0131t\u0131n ve ya\u011f\u0131 ekleyinMarine edilmi\u015f malzemeleri ekleyin ve domuz eti tamamen pi\u015fene kadar soteleyinYe\u015fil so\u011fan ve beyaz susamla s\u00fcsleyin\t\n\t\n\t\tDaha h\u0131zl\u0131 ve daha \u00e7\u0131t\u0131r bir sonu\u00e7 i\u00e7in eti birka\u00e7 parti h\u00e2linde pi\u015firin; woka tek seferde fazla et eklerseniz suyunu salabilir\nGochugaru miktar\u0131n\u0131 art\u0131r\u0131p azaltarak ac\u0131l\u0131k seviyesini damak zevkinize g\u00f6re ayarlay\u0131n\n\t\n\t\n\t\tPlat principalCor\u00e9enne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144909","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144909"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144909\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/16834"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144909"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144909"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}