{"id":144904,"title":"Portakal Soslu \u00c7\u0131t\u0131r Dana Eti","modified":"2026-06-16T15:01:40+02:00","plain":"Taba\u011fa biraz g\u00fcne\u015f ta\u015f\u0131yan, portakal sosuna bulanm\u0131\u015f \u00e7\u0131t\u0131r dana etinden nefis bir tarif!\n\n\n\nTatl\u0131-tuzlu lezzetleri sevenlerin favorisi olan me\u015fhur portakall\u0131 tavuk zaten malum. Soya sosu ve portakal suyuyla zenginle\u015fen sosu sayesinde portakall\u0131 dana eti de \u00c7in mutfa\u011f\u0131nda kendine \u00f6zel bir yer edinir. \n\n\n\nKuzeni say\u0131lan susaml\u0131 \u00e7\u0131t\u0131r dana etini de ke\u015ffedin\n\n\n\nPortakal soslu \u00e7\u0131t\u0131r dana eti nedir? \n\n\n\nAd\u0131 her \u015feyi s\u00f6yl\u00fcyor: Portakall\u0131 dana eti, \u00e7\u0131t\u0131r kaplamayla k\u0131zart\u0131lm\u0131\u015f yumu\u015fac\u0131k dana \u015feritlerinin tatl\u0131, hafif ek\u015fimsi ve hafif ac\u0131l\u0131 bir portakal sosuyla bulu\u015ftu\u011fu son derece lezzetli bir yemektir. Bu tarifte baharat da eksik olmaz. \n\n\n\n\u00dcnl\u00fc portakall\u0131 tavuk\n\n\n\nGeleneksel olarak birka\u00e7 sote sebzeyle servis edilir; yeme\u011fe bamba\u015fka bir boyut kazand\u0131ran da tam olarak budur. Portakall\u0131 dana eti, ye\u015fil so\u011fan\u0131n katt\u0131\u011f\u0131 ferahl\u0131\u011f\u0131 da yan\u0131na alarak \u00e7\u0131t\u0131r ile yumu\u015fak, tatl\u0131 ile baharatl\u0131 aras\u0131nda ho\u015f bir denge kurar. K\u0131sacas\u0131, lezzet katmanlar\u0131 zengin olsa da sofrada her zaman garanti bir tercihtir. \n\n\n\nPortakall\u0131 dana eti tarifi nereden gelir? \n\n\n\nPortakall\u0131 dana etinin k\u00f6keni tam olarak net de\u011fildir. \u00c7in\u2019in g\u00fcneyindeki da\u011fl\u0131k Hunan eyaletinden \u00e7\u0131kt\u0131\u011f\u0131 s\u00f6ylenir; bu b\u00f6lge \u00f6zellikle cesur ve baharatl\u0131 lezzetleriyle tan\u0131n\u0131r. \n\n\n\nPortakall\u0131 dana eti de hafif ac\u0131l\u0131, tatl\u0131-tuzlu ve mayho\u015f lezzet dengesiyle bunun en g\u00fczel \u00f6rneklerinden biridir. Kabul edelim, onu kar\u015f\u0131 konulmaz k\u0131lan da tam olarak budur. \n\n\n\nKimyonlu dana eti de Hunan mutfa\u011f\u0131ndan gelir\n\n\n\nElbette bunlar yeme\u011fin geleneksel k\u00f6kenleri. Ger\u00e7ekte ise tarif, daha \u00e7ok \u00c7in-Amerikan ve Kanada mutfa\u011f\u0131 sayesinde pop\u00fclerlik kazanm\u0131\u015ft\u0131r; \u00f6zellikle a\u00e7\u0131k b\u00fcfelerde s\u0131k\u00e7a kar\u015f\u0131m\u0131za \u00e7\u0131kar. T\u0131pk\u0131 \u00c7in usul\u00fc domuz kaburga, Soo guy tavu\u011fu ya da \u00c7in usul\u00fc makarna gibi.\n\n\n\nPortakal soslu \u00e7\u0131t\u0131r dana eti i\u00e7in ipu\u00e7lar\u0131\n\n\n\nDana etini birka\u00e7 parti h\u00e2linde k\u0131zart\u0131n; aksi takdirde yeterince \u00e7\u0131t\u0131r olmaz. Daha da k\u00f6t\u00fcs\u00fc, kaplamas\u0131 s\u0131yr\u0131l\u0131r ve etler ayakkab\u0131 taban\u0131 gibi sertle\u015fir.\n\n\n\nMutlaka ilave \u015fekersiz portakal suyu kullan\u0131n; aksi halde sos gere\u011finden fazla tatl\u0131 olur. B\u00f6ylece tatl\u0131l\u0131k seviyesini tam olarak kontrol edebilirsiniz.\n\n\n\nPortakal soslu \u00e7\u0131t\u0131r dana etinin ba\u015fl\u0131ca malzemeleri \n\n\n\n\n\n\n\nDana eti: Bu tarifte dana kontrfile kullan\u0131yoruz. Genellikle bavette ya da s\u00f6rlon tercih edilir; \u00e7\u00fcnk\u00fc pi\u015fince daha yumu\u015fak ve daha sulu kal\u0131rlar. Eti ayr\u0131ca karbonat y\u00f6ntemi ile daha da yumu\u015fatabilirsiniz.\n\n\n\nPortakal: Tam anlam\u0131yla vazge\u00e7ilmez. Kabu\u011fundan suyuna kadar her haliyle portakal, sosa o parlak ve ferah karakterini verir; yeme\u011fe de hafif mayho\u015f, tatl\u0131 bir lezzet katar. \n\n\n\nA\u00e7\u0131k ve koyu soya sosu: Birlikte kullan\u0131ld\u0131klar\u0131nda birbirini dengeler, sosa hem derinlik hem de zenginlik katarlar. \n\n\n\nZencefil: zencefilli tavuk ya da zencefilli dana eti gibi pek \u00e7ok tarifte kar\u015f\u0131m\u0131za \u00e7\u0131kar; bo\u015funa de\u011fil. Bir yandan yeme\u011fe Uzak Do\u011fu esintisi katarken, di\u011fer yandan lezzeti derinle\u015ftiren ho\u015f bir karma\u015f\u0131kl\u0131k sa\u011flar. \n\n\n\nSichuan fermente fasulye ezmesi: Yeme\u011fin vurucu lezzetidir! Bir\u00e7ok \u00c7in yeme\u011fine ister ezme ister sos \u015feklinde keskinlik veren fermente siyah fasulyeden yap\u0131lan ezmeyle kar\u0131\u015ft\u0131rmay\u0131n. DOU BAN JIANG ad\u0131yla bilinen bu malzeme \u00f6zellikle Sichuan mutfa\u011f\u0131nda kullan\u0131l\u0131r. Gerekirse sambal oelek ile de\u011fi\u015ftirebilirsiniz.\n\n\n\nHoisin sosu: Yeme\u011fe tatl\u0131, mayho\u015f ve yo\u011fun umami aromalar\u0131 kazand\u0131r\u0131r. \n\n\n\nShaoxing \u015farab\u0131: Otantik bir lezzet i\u00e7in vazge\u00e7ilmezdir; yerine kuru \u015feri kullan\u0131labilir.\n\n\n\nPirin\u00e7 sirkesi: Sosa kendine \u00f6zg\u00fc ho\u015f bir asidite katar.\n\n\n\n\n\n\tPortakall\u0131 \u00c7\u0131t\u0131r Dana Eti\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t650 gram dana eti (kontrfile ya da h\u0131zl\u0131 pi\u015fen bir et par\u00e7as\u0131)7 taze so\u011fan4 di\u015f sar\u0131msak1 portakal1 yumurta (yaln\u0131zca ak\u0131 kullan\u0131lacak)1 zencefil par\u00e7as\u0131 (1 cm)500 ml n\u00f6tr aromal\u0131 ya\u011f (k\u0131zartmak i\u00e7in)1 \u00e7ay ka\u015f\u0131\u011f\u0131 karbonat80 gram m\u0131s\u0131r ni\u015fastas\u0131Sos3 yemek ka\u015f\u0131\u011f\u0131 portakal suyu (\u015fekersiz)3 yemek ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosu1 yemek ka\u015f\u0131\u011f\u0131 koyu soya sosu3 yemek ka\u015f\u0131\u011f\u0131 Shaoxing pirin\u00e7 \u015farab\u01313 yemek ka\u015f\u0131\u011f\u0131 pirin\u00e7 sirkesi3 yemek ka\u015f\u0131\u011f\u0131 esmer \u015feker1 yemek ka\u015f\u0131\u011f\u0131 hoisin sosu1 yemek ka\u015f\u0131\u011f\u0131 Sichuan usul\u00fc fermente fasulye ezmesi (Dou Ban Jiang; yerine sambal oelek kullanabilirsiniz)\t\n\t\n\t\tDanay\u0131 lifler boyunca 5 ila 7 cm geni\u015fli\u011finde \u015feritler halinde kesin. Ard\u0131ndan liflere ters y\u00f6nde, yakla\u015f\u0131k 6 mm kal\u0131nl\u0131\u011f\u0131nda ince dilimler do\u011fray\u0131n.Karbonatla kaplay\u0131n ve 30 dakika buzdolab\u0131nda bekletin.Bir zester ya da benzer bir aletle portakal\u0131n kabu\u011funu al\u0131n, yakla\u015f\u0131k 2,5 cm'lik par\u00e7alar halinde kesin ve kenara ay\u0131r\u0131n.Sar\u0131msa\u011f\u0131 dilimleyin, taze so\u011fanlar\u0131n beyaz k\u0131s\u0131mlar\u0131n\u0131 ince ince do\u011fray\u0131n (ye\u015fil k\u0131s\u0131mlar\u0131n\u0131 daha sonra kullanmak \u00fczere ay\u0131r\u0131n), zencefili de \u00e7ok ince k\u0131y\u0131n ya da rendeleyin. Kenara ay\u0131r\u0131n.Bir kasede sos malzemelerini kar\u0131\u015ft\u0131r\u0131n.Orta ate\u015fte bir sos tenceresinde ya da orta boy bir tavada biraz ya\u011f \u0131s\u0131t\u0131n. Zencefili, sar\u0131msa\u011f\u0131 ve taze so\u011fan\u0131 ekleyip yumu\u015fayana kadar soteleyin.Sos kar\u0131\u015f\u0131m\u0131n\u0131 ekleyin ve kaynat\u0131n. Ard\u0131ndan alt\u0131n\u0131 k\u0131s\u0131p 5 dakika a\u011f\u0131r a\u011f\u0131r pi\u015firin. \u00c7ok fazla koyula\u015fmas\u0131ndan endi\u015fe ediyorsan\u0131z ya da bu i\u015flem uzun s\u00fcr\u00fcyorsa oca\u011f\u0131 do\u011frudan kapatabilirsiniz.Dana eti 30 dakika bekledikten sonra yumurta ak\u0131n\u0131 ekleyin ve elinizle kar\u0131\u015ft\u0131r\u0131n. Ard\u0131ndan m\u0131s\u0131r ni\u015fastas\u0131n\u0131 ekleyip yeniden kar\u0131\u015ft\u0131r\u0131n. Dana etini 10 dakika daha dinlendirin.K\u0131zartma ya\u011f\u0131n\u0131 wokta ya da frit\u00f6zde 190\u00b0C'ye \u0131s\u0131t\u0131n. 3-4 parti halinde \u00e7al\u0131\u015f\u0131n; dana etindeki fazla m\u0131s\u0131r ni\u015fastas\u0131n\u0131 silkeleyin (ince bir s\u00fczge\u00e7 bu i\u015f i\u00e7in idealdir) ve etleri d\u0131\u015f\u0131 \u00e7\u0131t\u0131r, i\u00e7i pi\u015fmi\u015f olana kadar yakla\u015f\u0131k 3-4 dakika k\u0131zart\u0131n.Pi\u015fen dana etini k\u00e2\u011f\u0131t havlu serili bir tepsiye al\u0131n ve ya\u011fdan \u00e7\u0131kar \u00e7\u0131kmaz \u00fczerine hemen tuz serpin.Dana eti pi\u015ftikten sonra ya\u011f\u0131 iyice s\u00fcz\u00fcn, az miktarda ya\u011f\u0131 tekrar woka al\u0131n ve orta-y\u00fcksek ate\u015fte \u0131s\u0131t\u0131n.Portakal kabuklar\u0131n\u0131 ya\u011fa ekleyin ve 1 dakikadan biraz daha k\u0131sa s\u00fcre soteleyin (hafif\u00e7e renk almaya ba\u015flad\u0131\u011f\u0131nda, ama yanmadan \u00f6nce).Ard\u0131ndan sosu ekleyin; hemen kaynamaya ba\u015flayacakt\u0131r. Yakla\u015f\u0131k 30 saniye kaynat\u0131n.Danay\u0131 ekleyin. Birka\u00e7 saniye daha pi\u015firip ocaktan al\u0131n.\u0130nce do\u011franm\u0131\u015f taze so\u011fan\u0131n ye\u015fil k\u0131s\u0131mlar\u0131yla s\u00fcsleyin.\t\n\t\n\t\tBirka\u00e7 parti halinde k\u0131zart\u0131n; aksi halde et yeterince \u00e7\u0131t\u0131r olmaz. Daha k\u00f6t\u00fcs\u00fc, kaplama ayr\u0131l\u0131r ve elinizde sert, lastiksi etler kal\u0131r.\n\t\n\t\n\t\tPlat principalChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144904"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144904\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/15859"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}