{"id":144886,"title":"B\u00f2 kho s\u1ea3 – Limon otlu dana yahnisi","modified":"2026-06-16T15:01:23+02:00","plain":"Baharatl\u0131, aromatik ve tam anlam\u0131yla i\u00e7 \u0131s\u0131tan nefis bir Vietnam yahnisi!\u00a0\n\n\n\nHavu\u00e7lar ve et par\u00e7alar\u0131yla dolu k\u0131vaml\u0131 ve lezzetli bir et suyuyla, bu yemek size biraz boeuf bourguignon'u an\u0131msatabilir. Rutinin d\u0131\u015f\u0131na \u00e7\u0131kmak ve belki de misafirlerinizi \u015fa\u015f\u0131rtmak i\u00e7in bu kez size bir dana yahnisi \u00f6neriyorum\u2026 Vietnam usul\u00fc. Kar\u015f\u0131n\u0131zda Bo Kho!\n\n\n\nB\u00f2 kho nedir? \n\n\n\nBug\u00fcne kadar denedi\u011finiz t\u00fcm yahni \u00e7e\u015fitleri aras\u0131nda bu yemek, Vietnam mutfa\u011f\u0131n\u0131n en sevilen klasiklerinden biridir. B\u00f2 kho; ku\u015fba\u015f\u0131 dana eti ve havu\u00e7la haz\u0131rlanan, domates sal\u00e7as\u0131 ve limon otu bazl\u0131 bir et suyunda usul usul pi\u015firilen bir yahnidir. \n\n\n\n\n\n\n\nGenellikle buharda pi\u015fmi\u015f pilavla ya da eri\u015fteyle, bazen de k\u0131zarm\u0131\u015f baget ekmek e\u015fli\u011finde servis edilir. Laos'ta bu Vietnam usul\u00fc limon otlu dana yahnisine K\u0131rm\u0131z\u0131 Ph\u00f4 da denir.\n\n\n\nTabaktaki son damlay\u0131 bile s\u0131y\u0131rmak isteyece\u011finiz t\u00fcrden bir yemektir; onu bu kadar i\u015ftah a\u00e7\u0131c\u0131 yapan da zaten budur. Pi\u015firme s\u00fcresi biraz uzun olsa da sonunda bekledi\u011finize de\u011fdi\u011fini g\u00f6receksiniz. Yo\u011fun, baharatl\u0131 ve aromatik lezzetlerle dolu bir yemektir. \n\n\n\nVietnam mutfa\u011f\u0131, limon otu gibi aromatik otlar\u0131n ferahl\u0131\u011f\u0131n\u0131, baharatlar\u0131n ve etin yo\u011funlu\u011fuyla dengelemeyi sever. Bu da onu Endonezya mutfa\u011f\u0131n\u0131n ve Malezya mutfa\u011f\u0131n\u0131n \u00e7o\u011fu k\u00f6ri tarifinden ay\u0131r\u0131r. \n\n\n\nBo Kho'nun k\u00f6keni \n\n\n\nPek \u00e7ok Vietnam yeme\u011finde oldu\u011fu gibi, Bo Kho'nun k\u00f6keni de tam olarak bilinmiyor. Genel kan\u0131, bu yeme\u011fin hem Do\u011fulu hem Bat\u0131l\u0131 pek \u00e7ok mutfak etkisinin birle\u015fiminden do\u011fdu\u011fu y\u00f6n\u00fcnde. Bu tarifte kullan\u0131lan baharatlar\u0131n miktar\u0131n\u0131n ve t\u00fcr\u00fcn\u00fcn, \u00f6rne\u011fin pho gibi di\u011fer Vietnam et sular\u0131na k\u0131yasla \u015fa\u015f\u0131rt\u0131c\u0131 \u00f6l\u00e7\u00fcde farkl\u0131 oldu\u011funu fark edeceksiniz. \n\n\n\nNefis bir pho tarifi\n\n\n\nBir\u00e7ok a\u00e7\u0131dan bu yeme\u011fi, o \u201ci\u00e7 \u0131s\u0131tan\u201d y\u00f6n\u00fcyle Hint mutfa\u011f\u0131yla ili\u015fkilendirmek m\u00fcmk\u00fcn. Hatta Vietnam'\u0131n en baharatl\u0131 yemeklerinin, bin y\u0131l\u0131 a\u015fk\u0131n s\u00fcre \u00f6nce Orta Vietnam'da geli\u015fen Hindu k\u00fclt\u00fcr\u00fcnden geldi\u011fi d\u00fc\u015f\u00fcn\u00fcl\u00fcr. O d\u00f6nemde Vietnam'\u0131n Avrupa'ya uzanan baharat yolunda \u00f6nemli bir durak oldu\u011fu d\u00fc\u015f\u00fcn\u00fcld\u00fc\u011f\u00fcnde bu olduk\u00e7a anlaml\u0131d\u0131r. Do\u011fal olarak bunun yerel mutfak \u00fczerinde de etkisi olmu\u015ftur. \n\n\n\n\u00dcstelik Avrupa etkisi de a\u00e7\u0131k\u00e7a hissedilir. Boeuf bourguignon gibi doyurucu, uzun pi\u015fen yemekler bize de yabanc\u0131 de\u011fil; son damla sosu silmek i\u00e7in kullan\u0131lan baget ekmekten s\u00f6z etmeye bile gerek yok! \n\n\n\nBir de \u015fu var: 19. y\u00fczy\u0131lda Vietnam'\u0131 y\u00f6neten Frans\u0131zlar, s\u0131\u011f\u0131r etini Vietnam'\u0131n g\u00fcnl\u00fck beslenmesine dahil etti. K\u0131sacas\u0131 Bo Kho, farkl\u0131 k\u00fclt\u00fcrlerin bulu\u015ftu\u011fu bir yemektir. banh mi de Vietnam'daki Frans\u0131z mutfak etkisinin g\u00fczel bir \u00f6rne\u011fidir\n\n\n\nB\u00f2 kho'nun temel malzemeleri \n\n\n\n\n\n\n\nDana eti: onsuz B\u00f2 Kho derinli\u011fini ve zenginli\u011fini kaybeder. Bu tarifte k\u00fcp do\u011frad\u0131\u011f\u0131m dana d\u00f6\u015f kullan\u0131yorum, ancak yahniye uygun herhangi bir par\u00e7a da gayet iyi sonu\u00e7 verir. \n\n\n\nLimon otu: san\u0131ld\u0131\u011f\u0131ndan \u00e7ok daha \u00f6nemli bir rol oynar; baharatlar\u0131n ve etin zenginli\u011fini dengeleyerek yeme\u011fe ferahl\u0131k katar. Bu, Vietnam mutfa\u011f\u0131nda s\u0131k\u00e7a rastlanan tipik bir dengedir. \n\n\n\nBal\u0131k sosu: kendine \u00f6zg\u00fc k\u0131z\u0131l\u0131ms\u0131 rengiyle yahninin hem rengini g\u00fc\u00e7lendirir hem de tuzlu, umami bir derinlik katar. \n\n\n\nB\u00f2 kho ezmesi: bu tarif i\u00e7in \u00f6zel olarak haz\u0131rlanm\u0131\u015f bir baharat kar\u0131\u015f\u0131m\u0131 ya da ezmedir. \u0130\u00e7inde genellikle y\u0131ld\u0131z anason, tar\u00e7\u0131n, muskat, karanfil ve toz biber bulunur. Bo Kho'nun temelidir; vazge\u00e7ilmezdir. Uzman marketlerde ya da internette bulunabilir. \n\n\n\nDomates sal\u00e7as\u0131: et suyuna hafif bir asidite ve k\u0131vam vermek i\u00e7in idealdir. Ayr\u0131ca yeme\u011fe o karakteristik k\u0131rm\u0131z\u0131 rengini kazand\u0131r\u0131r. \n\n\n\nKusursuz bir B\u00f2 kho i\u00e7in ipu\u00e7lar\u0131\n\n\n\nBu tarifte daha uzun pi\u015firme s\u00fcresi gerektiren dana tendonu kullan\u0131yorsan\u0131z, \u00f6nce par\u00e7alar\u0131 tek ba\u015f\u0131na yumu\u015fayana kadar pi\u015firin; ard\u0131ndan yahni neredeyse haz\u0131r oldu\u011funda tencereye ekleyin.\n\n\n\n\n\n\n\n\n\n\tB\u00f2 Kho S\u1ea3 - Limonotlu Dana Yahnisi\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t700 gram dana d\u00f6\u015f eti (veya k\u00fcp do\u011franm\u0131\u015f dana yahnilik et)3 yemek ka\u015f\u0131\u011f\u0131 limon otu (ince k\u0131y\u0131lm\u0131\u015f)0.5 yemek ka\u015f\u0131\u011f\u0131 bal\u0131k sosu0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber (\u00f6\u011f\u00fct\u00fclm\u00fc\u015f)3 di\u015f sar\u0131msak (k\u0131y\u0131lm\u0131\u015f)1 arpac\u0131k so\u011fan (k\u0131y\u0131lm\u0131\u015f)1 paket bo kho baharat kar\u0131\u015f\u0131m\u0131 (yakla\u015f\u0131k 1 yemek ka\u015f\u0131\u011f\u0131 suda \u00e7\u00f6z\u00fclm\u00fc\u015f)1 yemek ka\u015f\u0131\u011f\u0131 ya\u011f (n\u00f6tr aromal\u0131; \u00f6rne\u011fin ay\u00e7i\u00e7ek ya\u011f\u0131)2 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131700 ml su4 havu\u00e7 (soyulmu\u015f ve 2,5 cm'lik par\u00e7alara kesilmi\u015f)4 porsiyon eri\u015fte (\u00e7orbal\u0131k; tercihen ramen, udon, ph\u1edf eri\u015ftesi vb.)\t\n\t\n\t\tDana etini limon otu, bal\u0131k sosu, tuz, karabiber, sar\u0131msak, arpac\u0131k so\u011fan ve bo kho baharat\u0131yla kar\u0131\u015ft\u0131r\u0131n. En az 30 dakika, tercihen 1 gece ve en fazla 24 saat marine edin.Ya\u011f\u0131 geni\u015f bir tencerede orta-y\u00fcksek ate\u015fte \u0131s\u0131t\u0131n. Dana etini marinad\u0131yla birlikte ekleyip m\u00fch\u00fcrleyin.Domates sal\u00e7as\u0131n\u0131 ekleyin ve s\u0131v\u0131 iyice \u00e7ekene kadar pi\u015firmeye devam edin.Dana etinin \u00fczerini \u00f6rtecek kadar su ekleyin.Kar\u0131\u015f\u0131m\u0131 kaynama noktas\u0131na getirin. Ard\u0131ndan ate\u015fi k\u0131s\u0131p yeme\u011fi hafif hafif kaynat\u0131n. Dana eti iyice yumu\u015fayana kadar 6 ila 8 saat pi\u015firin.Pi\u015firmenin son 20 dakikas\u0131nda havu\u00e7lar\u0131 ekleyin.Diledi\u011finiz eri\u015fteyle birlikte kaselere payla\u015ft\u0131rarak servis edin. \u0130sterseniz yan\u0131nda pilav veya ekmek de sunabilirsiniz.\t\n\t\n\t\t\t\n\t\n\t\tPlat principal, Soupes et bouillonsVietnamienne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144886","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144886"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144886\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/16043"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144886"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}