{"id":144883,"title":"Si\u00e7uan Usul\u00fc Bamya Salatas\u0131","modified":"2026-06-16T15:01:22+02:00","plain":"Yaz sofralar\u0131n\u0131za canl\u0131l\u0131k katacak nefis bir Si\u00e7uan usul\u00fc bamya salatas\u0131\n\n\n\nOkra, ya da bu hafta ba\u015f\u0131nda grupta yapt\u0131\u011f\u0131m\u0131z ankete bak\u0131l\u0131rsa bamya, tam anlam\u0131yla ikiye b\u00f6len bir sebze. \n\n\n\nBaz\u0131lar\u0131 onu K\u00f6t\u00fc Doku Tanr\u0131s\u0131’n\u0131n yery\u00fcz\u00fcndeki cisimle\u015fmi\u015f h\u00e2li olarak g\u00f6r\u00fcyor; baz\u0131lar\u0131ysa tam da ayn\u0131 sebeple, b\u00fct\u00fcn sebzelerin ula\u015fmas\u0131 gereken bir lezzet ideali say\u0131yor. \n\n\n\nYine de bir \u015fey a\u00e7\u0131k: \u00e7ok sevdi\u011finiz Asya tarifleri sitesinde yaz tarifleri ve daha genel olarak vejetaryen tarifler biraz az. Yani tam anlam\u0131yla bir ta\u015fla iki ku\u015f; buna verimlilik denmezse ne denir. \n\n\n\nZaru soba, nefis bir Japon so\u011fuk eri\u015fte yeme\u011fidir\n\n\n\nSo\u011fuk bamya salatas\u0131 nedir?\n\n\n\nBu tarif, \u00c7in mutfa\u011f\u0131nda \u51c9\u83dc \/ li\u00e1ngc\u00e0i, yani \u00ab\u00a0so\u011fuk tabak\u00a0\u00bb olarak bilinen kategoriye girer. Bir bak\u0131ma Kore banchanlar\u0131na benzer; benim f\u0131st\u0131k soslu so\u011fuk eri\u015fteler tarifimin de yan\u0131na \u00e7ok yak\u0131\u015f\u0131r. \n\n\n\nNefis \u00c7in usul\u00fc so\u011fuk eri\u015fteler\n\n\n\nSo\u011fuk tabaklar \u00f6zellikle s\u0131cak aylarda \u00e7ok sevilir; \u00e7\u00fcnk\u00fc hafif ve ferahlat\u0131c\u0131d\u0131r. So\u011fuk bamya salatas\u0131 da bunun harika bir \u00f6rne\u011fidir; bamyaya \u00f6zg\u00fc \u00e7\u0131t\u0131r ve hafif kaygan dokuyu lezzet dolu bir sosla bulu\u015fturur.\n\n\n\nGeleneksel olarak li\u00e1ngc\u00e0i tariflerinde, sebzelerden pi\u015firilip so\u011futulmu\u015f etlere ve deniz \u00fcr\u00fcnlerine kadar pek \u00e7ok farkl\u0131 malzeme kullan\u0131l\u0131r. \n\n\n\nBu tabaklar genellikle soya sosu, sirke, susam ya\u011f\u0131 ve biberle tatland\u0131r\u0131l\u0131r; b\u00f6ylece hem derinlik hem de ho\u015f bir ac\u0131l\u0131k kazan\u0131r.\n\n\n\nSi\u00e7uan usul\u00fc bamya salatas\u0131n\u0131n ba\u015fl\u0131ca malzemeleri\n\n\n\n\n\n\n\nBamya : Tarifin ana malzemesi; hafif \u00e7\u0131t\u0131r, hafif kaygan bir doku sunar.\n\n\n\nSusam ezmesi : Sosa yo\u011funluk ve hafif f\u0131nd\u0131ks\u0131 bir aroma katar. Tahin olarak da bilinir.\n\n\n\nA\u00e7\u0131k soya sosu : Dengeli bir tuzluluk ve derin bir lezzet sa\u011flar.\n\n\n\nSusam : Sosa \u00e7\u0131t\u0131rl\u0131k ve hafif kavruk bir aroma katar.\n\n\n\nToz biber : Sosa belirgin bir ac\u0131l\u0131k verir; daha otantik bir tat i\u00e7in tercihen Si\u00e7uan usul\u00fc biber kullan\u0131n. Kore gochugarusu da kullanabilirsiniz.\n\n\n\nN\u00f6tr ya\u011f : Aromal\u0131 ya\u011f\u0131n temelini olu\u015fturur ve di\u011fer tatlar\u0131n \u00f6n\u00fcne ge\u00e7mez. Ay\u00e7i\u00e7ek ya\u011f\u0131 gibi k\u0131zartmaya uygun bir ya\u011f kullan\u0131n.\n\n\n\nSi\u00e7uan biberi taneleri : Aromal\u0131 ya\u011fa kendine \u00f6zg\u00fc, hafif narenciyeli bir karakter verir.\n\n\n\nKimyon tohumlar\u0131 : Aromal\u0131 ya\u011fa topraks\u0131 ve baharatl\u0131 bir dokunu\u015f katar.\n\n\n\nKi\u015fni\u015f tohumlar\u0131 : Aromal\u0131 ya\u011fa hafif limonsu ve otsu bir aroma verir.\n\n\n\n\n\n\tSi\u00e7uan Usul\u00fc Bamya Salatas\u0131\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t280 g bamya (taze)0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz15 ml susam ezmesi23 ml a\u00e7\u0131k soya sosu15 g \u015feker30 ml s\u0131cak su1 yemek ka\u015f\u0131\u011f\u0131 susam (beyaz)1 yemek ka\u015f\u0131\u011f\u0131 pul biber (tercihen Si\u00e7uan usul\u00fc)Aromatik ya\u011f90 ml n\u00f6tr ya\u011f (ay\u00e7i\u00e7ek ya\u011f\u0131 gibi)4 ye\u015fil so\u011fan (5 cm uzunlu\u011funda par\u00e7alara kesilmi\u015f)7 di\u015f sar\u0131msak (ince dilimlenmi\u015f)1 y\u0131ld\u0131z anason1 tar\u00e7\u0131n \u00e7ubu\u011fu1 yemek ka\u015f\u0131\u011f\u0131 Si\u00e7uan biberi taneleri1 \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon tohumu1 \u00e7ay ka\u015f\u0131\u011f\u0131 ki\u015fni\u015f tohumu\t\n\t\n\t\tBir tencerede su kaynat\u0131n.Bamyalar\u0131 ekleyip 2 dakika ha\u015flay\u0131n.Bamyalar ha\u015flan\u0131rken bir kap buzlu su haz\u0131rlay\u0131n.Ha\u015flanan bamyalar\u0131 bir s\u00fczge\u00e7 ya da delikli ka\u015f\u0131k yard\u0131m\u0131yla buzlu suya aktar\u0131n.Sosu haz\u0131rlarken bamyalar\u0131 buzlu suda bekletin.K\u00fc\u00e7\u00fck bir sos tenceresine aromatik ya\u011f i\u00e7in gerekli malzemeleri ekleyin.Ye\u015fil so\u011fanlar iyice k\u0131zar\u0131p sar\u0131msak hafif\u00e7e alt\u0131n rengi alana kadar orta ate\u015fte yakla\u015f\u0131k 10 dakika pi\u015firin.Bu s\u0131rada susam\u0131, pul biberi ve tuzu \u0131s\u0131ya dayan\u0131kl\u0131 bir kaseye al\u0131n.Ya\u011f aromaland\u0131\u011f\u0131nda susam ve pul biber bulunan kaseye d\u00f6k\u00fcn, ard\u0131ndan iyice kar\u0131\u015ft\u0131r\u0131n.Susam ezmesini, soya sosunu, \u015fekeri ve s\u0131cak suyu ekleyip iyice kar\u0131\u015ft\u0131r\u0131n.Bamyalar\u0131 servis taba\u011f\u0131na dizip sosu \u00fczerlerine gezdirin.Bekletmeden servis edin.\t\n\t\n\t\t\u0130sterseniz damak zevkinize g\u00f6re 1 yemek ka\u015f\u0131\u011f\u0131 ya da 1 \u00e7ay ka\u015f\u0131\u011f\u0131 siyah pirin\u00e7 sirkesi ekleyebilirsiniz.\n\t\n\t\n\t\tAccompagnementChinoise\t\n\n\n\n\n\nTarifin kayna\u011f\u0131 \n\n\n\nBu tarifte, \u0130ngilizce yay\u0131mlanan The Woks of Life blogundaki bir tarifi temel ald\u0131m. \u015eeker ve sar\u0131msak miktar\u0131n\u0131 biraz art\u0131rd\u0131m. Ayr\u0131ca kimyon ve ki\u015fni\u015f tohumu da ekledim. \n\n\n\nA\u00e7\u0131k soya sosunun \u00fc\u00e7te birini koyu soya sosuyla de\u011fi\u015ftirmeyi de denedim. Sonu\u00e7 g\u00fczeldi, ancak benim damak zevkime g\u00f6re tad\u0131 biraz fazla bask\u0131nla\u015ft\u0131. Buna kar\u015f\u0131l\u0131k elinizde siyah pirin\u00e7 sirkesi varsa, sosa harika bir dokunu\u015f katar.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144883"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144883\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/16366"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}