{"id":144869,"title":"Restorandakinden Daha \u0130yi \u00c7in Usul\u00fc Makarna","modified":"2026-06-16T15:01:12+02:00","plain":"A\u00e7\u0131k b\u00fcfelerde yediklerinizi aratmayacak, nefis bir \u00c7in usul\u00fc makarna tarifi\n\n\n\nMakarnay\u0131 binbir \u00e7e\u015fit sosla yeriz. Pestolu, bolonezli, carbonaral\u0131\u2026 Ama \u00e7o\u011fu zaman hep Bat\u0131 usul\u00fc. Biraz de\u011fi\u015fiklik yap\u0131p nefis bir tabak \u00c7in usul\u00fc makarna denemeye ne dersiniz? \n\n\n\n\u00c7in usul\u00fc makarna nedir? \n\n\n\n\u0130nternetteki say\u0131s\u0131z makarna tarifini bir noktadan sonra t\u00fcketmi\u015f gibi hissedebilirsiniz. Hem lezzetli hem de farkl\u0131 bir \u015fey ar\u0131yorsan\u0131z, \u00c7in usul\u00fc makarna tam size g\u00f6re. Bu tarif, sofradaki herkesi etkileyecek t\u00fcrden. \n\n\n\nHaz\u0131rl\u0131\u011f\u0131 biraz daha uzun s\u00fcrse de sonu\u00e7 buna fazlas\u0131yla de\u011fer. \u00c7in usul\u00fc makarna; soya sosu ve Shaoxing \u015farab\u0131yla marine edilmi\u015f domuz k\u0131ymas\u0131yla zenginle\u015fir, taze so\u011fanla da son dokunu\u015funu al\u0131r. \n\n\n\nLezzetiyle b\u00fcy\u00fcleyen bir k\u0131yma harc\u0131\n\n\n\nGenellikle susam ya\u011f\u0131 ve soya sosuyla haz\u0131rlanan, tatl\u0131-tuzlu ve son derece i\u015ftah a\u00e7\u0131c\u0131 bir sosla servis edilir. Merak etmeyin: hay\u0131r, bu fazla ka\u00e7an bir tarif de\u011fil. \n\n\n\n\u00c7in usul\u00fc makarna nereden gelir? \n\n\n\nAd\u0131ndan da tahmin edilebilece\u011fi gibi, \u00c7in usul\u00fc makarnan\u0131n arkas\u0131nda farkl\u0131 mutfaklar\u0131n bulu\u015fmas\u0131 var. Makarna elbette \u0130talyan mutfa\u011f\u0131ndan geliyor. O h\u00e2lde neden ad\u0131na \u201c\u00c7in usul\u00fc makarna\u201d deniyor? \n\n\n\nAsl\u0131nda bu tarif tam anlam\u0131yla Quebec mutfa\u011f\u0131na \u00f6zg\u00fc. B\u00f6yle d\u00fc\u015f\u00fcn\u00fcnce her \u015fey yerine oturuyor. Quebec\u2019teki \u00c7in a\u00e7\u0131k b\u00fcfelerinde buna s\u0131k\u00e7a rastlan\u0131r; t\u0131pk\u0131 Soo guy tavu\u011fu, \u00e7\u0131t\u0131r portakall\u0131 dana eti ya da \u00c7in usul\u00fc domuz kaburgas\u0131 gibi. \n\n\n\n\n\n\n\nBu, Kanada\u2019daki \u00c7in g\u00f6\u00e7\u00fcn\u00fcn ortaya \u00e7\u0131kard\u0131\u011f\u0131 melez mutfa\u011f\u0131n g\u00fczel bir \u00f6rne\u011fidir. Rivayete g\u00f6re Quebec\u2019te bir \u015fefin \u00c7in eri\u015ftesi t\u00fckenince, yerine kullanmak \u00fczere marketten makarna ald\u0131rm\u0131\u015f. \n\n\n\n\u0130nsanlar da buna bay\u0131lm\u0131\u015f; \u00e7\u00fcnk\u00fc bir yandan al\u0131\u015f\u0131k olduklar\u0131 tatlar\u0131 \u00e7a\u011fr\u0131\u015ft\u0131r\u0131yor, bir yandan da onlara yeni bir deneyim sunuyormu\u015f. \n\n\n\n\u00c7in usul\u00fc makarnan\u0131n ana malzemeleri\n\n\n\n\n\n\n\nDomuz k\u0131ymas\u0131: Bu tarifte %30 ya\u011fl\u0131 domuz k\u0131ymas\u0131 kullan\u0131yorum. Elbette bu tamamen damak zevkine ba\u011fl\u0131. Baz\u0131 tariflerde yerine dana k\u0131yma, hatta vejetaryenler i\u00e7in ufalanm\u0131\u015f tofu tercih ediliyor. \n\n\n\nMakarna: Bu sitede makarnal\u0131 tariflere \u00e7ok s\u0131k rastlamazs\u0131n\u0131z; ama her \u015feyin bir ilki var. Bu tarifin g\u00fczelli\u011fi de tam burada: bu kez Amerikan mutfa\u011f\u0131 ile \u00c7in mutfak gelenekleri ayn\u0131 tabakta bulu\u015fuyor. \n\n\n\nHavu\u00e7: Az\u0131msanmayacak bir rol oynar. \u00d6zellikle sosa buland\u0131\u011f\u0131nda, yeme\u011fe ho\u015f bir \u00e7\u0131t\u0131rl\u0131k ve hafif bir tatl\u0131l\u0131k katar. Baz\u0131 tariflerde ayr\u0131ca brokoli ve\/veya mantar da yer al\u0131r. \n\n\n\nA\u00e7\u0131k ve koyu soya sosu: Bu ikili, sosun tatl\u0131-tuzlu dengesini kurarak ona b\u00fct\u00fcn zenginli\u011fini verir. \n\n\n\nSusam ya\u011f\u0131: Wok yemeklerinin vazge\u00e7ilmezi olan susam ya\u011f\u0131, sosa ve marinada kavrulmu\u015f, hafif f\u0131nd\u0131ks\u0131 bir aroma katar. \n\n\n\nShaoxing \u015farab\u0131: Pi\u015ferken ete derinlik kazand\u0131rmak i\u00e7in kullan\u0131l\u0131r. Hemen her yemekte, \u00f6zellikle de marinatlarda s\u0131k\u00e7a yer veririz. Yeme\u011fe, restoranda tatt\u0131\u011f\u0131n\u0131z o tan\u0131d\u0131k lezzeti veren ba\u015fl\u0131ca malzemelerden biridir. \n\n\n\nTaze so\u011fan: Yeme\u011fe ferahl\u0131k ve \u00e7\u0131t\u0131rl\u0131k katar. \u00c7in usul\u00fc karakterini peki\u015ftiren son dokunu\u015ftur. \n\n\n\n\u00c7in usul\u00fc makarna i\u00e7in p\u00fcf noktalar\u0131\n\n\n\nTedbirli olmakta fayda var. Makarnay\u0131 fazla pi\u015firmek \u00e7ok kolayd\u0131r; \u00fcstelik bu tarifte iki a\u015famal\u0131 pi\u015firme s\u00f6z konusu. Bu y\u00fczden ilk ha\u015flamada makarnay\u0131 mutlaka al dente b\u0131rak\u0131n. \n\n\n\n\n\n\n\nDaha fazla pi\u015firmeyin; \u00e7\u00fcnk\u00fc ard\u0131ndan di\u011fer malzemelerle birlikte iki dakika daha tavada kalacak. Her iki a\u015famay\u0131 da do\u011fru y\u00f6netirseniz, makarnan\u0131n dokusu her seferinde tam k\u0131vam\u0131nda olur. Tabii pi\u015firme s\u00fcresi markadan markaya de\u011fi\u015febilir; bu y\u00fczden paket \u00fczerindeki talimatlar\u0131 mutlaka dikkate al\u0131n. \n\n\n\n\n\n\tRestorandakinden Bile \u0130yi \u00c7in Usul\u00fc Makarna\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t350 g makaroni (kuru h\u00e2liyle)5 dal taze so\u011fan (beyaz k\u0131s\u0131mlar\u0131 par\u00e7alara kesilmi\u015f, ye\u015fil k\u0131s\u0131mlar\u0131 ise servis i\u00e7in ince do\u011franm\u0131\u015f)1 so\u011fan (ince dilimlenmi\u015f)4 di\u015f sar\u0131msak (ince k\u0131y\u0131lm\u0131\u015f)1 havu\u00e7 (rendelenmi\u015f)Et Marinad\u0131400 g domuz k\u0131ymas\u0131 (en az %30 ya\u011fl\u0131)1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz2 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker1 \u00e7ay ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u01312 \u00e7ay ka\u015f\u0131\u011f\u0131 susam ya\u011f\u01312 \u00e7ay ka\u015f\u0131\u011f\u0131 Shaoxing \u015farab\u01312 \u00e7ay ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosuSos3 yemek ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosu2 yemek ka\u015f\u0131\u011f\u0131 esmer \u015feker4 \u00e7ay ka\u015f\u0131\u011f\u0131 koyu soya sosu0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 susam ya\u011f\u0131\t\n\t\n\t\tDomuz k\u0131ymas\u0131n\u0131 marine i\u00e7in verilen malzemelerle kar\u0131\u015ft\u0131r\u0131n ve en az 10 dakika dinlendirin.K\u00fc\u00e7\u00fck bir kasede a\u00e7\u0131k soya sosunu, \u015fekeri, koyu soya sosunu ve susam ya\u011f\u0131n\u0131, \u015feker tamamen eriyene kadar kar\u0131\u015ft\u0131r\u0131n. Kenara al\u0131n.Makaroniyi paket talimatlar\u0131na g\u00f6re al dente k\u0131vam\u0131nda ha\u015flay\u0131n. S\u00fczgece al\u0131p s\u00fcz\u00fcn; so\u011fuk sudan ge\u00e7irmeden kenara al\u0131n.Wok'u y\u00fcksek ate\u015fte \u0131s\u0131t\u0131p \u00e7ok az ya\u011f ekleyin. Domuz k\u0131ymas\u0131n\u0131 k\u00fc\u00e7\u00fck par\u00e7alara ay\u0131rarak pi\u015firin. 8-9 dakika soteledikten sonra bir kaseye al\u0131n. En iyi sonu\u00e7 i\u00e7in eti wok'a koyduktan sonra 30 saniye hi\u00e7 dokunmadan b\u0131rak\u0131n, ard\u0131ndan kar\u0131\u015ft\u0131r\u0131n; sonra yine 30 saniye bekletin. Bu i\u015flemi tekrarlayarak g\u00fczelce k\u0131zarmas\u0131n\u0131 sa\u011flay\u0131n. Kenara al\u0131n.Ate\u015fi biraz k\u0131s\u0131n ve biraz daha ya\u011f ekleyin. Taze so\u011fan\u0131n beyaz k\u0131s\u0131mlar\u0131n\u0131, so\u011fan\u0131 ve sar\u0131msa\u011f\u0131 ekleyip s\u00fcrekli kar\u0131\u015ft\u0131rarak 2 dakika soteleyin. Gerekirse biraz daha ya\u011f ekleyin.Havucu ekleyin ve 1 dakika 30 saniye daha pi\u015firin. Gerekirse biraz daha ya\u011f ekleyin.Pi\u015fen eti sebzelere ekleyin ve kar\u0131\u015ft\u0131rarak 1 dakika daha pi\u015firin.Ate\u015fi orta seviyeye al\u0131n, makaroniyi ve sosu ekleyin. \u0130yice kar\u0131\u015ft\u0131r\u0131p 2 dakika soteleyin. Ate\u015ften al\u0131n ve s\u0131cak servis edin. \u00dczerini taze so\u011fan\u0131n ye\u015fil k\u0131s\u0131mlar\u0131yla s\u00fcsleyin.\t\n\t\n\t\tMakarnay\u0131 fazla pi\u015firmemeye dikkat edin. Bu tarifte makarna iki kez pi\u015fti\u011fi i\u00e7in, ilk a\u015famada mutlaka al dente k\u0131vam\u0131nda b\u0131rak\u0131n.\n\t\n\t\n\t\tPlat principalChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144869"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144869\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/15817"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}