{"id":144863,"title":"Ev Yap\u0131m\u0131 Narutomaki","modified":"2026-06-16T15:00:59+02:00","plain":"Ramenlerinizi zenginle\u015ftirecek nefis bir Narutomaki tarifi\n\n\n\nDuman\u0131 t\u00fcten bir kase Shoyu Ramen’in tad\u0131n\u0131 \u00e7\u0131kar\u0131rken, \u00e7o\u011funlukla kahverengi tonlardaki malzemelerin aras\u0131nda y\u00fczen, i\u00e7inde pembe bir spiral bulunan bulut gibi beyaz bir par\u00e7a fark etmi\u015f olabilirsiniz. E\u011fer \u00f6yleyse, muhtemelen Narutomaki’yle, yani bir t\u00fcr Japon bal\u0131k k\u00f6ftesiyle kar\u015f\u0131la\u015fm\u0131\u015fs\u0131n\u0131zd\u0131r. \n\n\n\nYa da belki onu nefis bir kase kitsune udon i\u00e7inde g\u00f6rm\u00fc\u015fs\u00fcn\u00fczd\u00fcr?\n\n\n\nNarutomaki nedir?\n\n\n\nBasit\u00e7e anlatmak gerekirse Narutomaki, ortas\u0131nda pembe bir spiral bulunan beyaz bir Japon bal\u0131k k\u00f6ftesidir. Beyaz k\u0131sm\u0131, k\u0131y\u0131lm\u0131\u015f bal\u0131\u011f\u0131n y\u0131kan\u0131p \u015fekerle kar\u0131\u015ft\u0131r\u0131lmas\u0131yla elde edilen Surimi’den yap\u0131l\u0131r.\n\n\n\nBal\u0131k iyice y\u0131kand\u0131\u011f\u0131 i\u00e7in tad\u0131 fazla bask\u0131n de\u011fildir. Surimi, Japonya’da olduk\u00e7a b\u00fcy\u00fck bir sekt\u00f6rd\u00fcr ve d\u00fcnya \u00e7ap\u0131ndaki bal\u0131k av\u0131n\u0131n yakla\u015f\u0131k %2 ila %3’\u00fc surimi \u00fcretiminde kullan\u0131l\u0131r.\n\n\n\nKullan\u0131lan bal\u0131klar genellikle morina veya mezgit gibi ya\u011fs\u0131z beyaz bal\u0131k filetolar\u0131d\u0131r; t\u0131pk\u0131 Kore eomuklar\u0131nda (bal\u0131k k\u00f6fteleri) oldu\u011fu gibi.\n\n\n\n\u015eeker (ve mirin), buzdolaplar\u0131n\u0131n hen\u00fcz olmad\u0131\u011f\u0131 d\u00f6nemlerden beri uygulanan bir y\u00f6ntemle raf \u00f6mr\u00fcn\u00fc uzatmak i\u00e7in eklenir. Surimi daha sonra silindir bi\u00e7iminde \u015fekillendirilir ve buharda pi\u015firilir. \n\n\n\nNarutomaki’ye \u00f6zg\u00fc pembe spirali olu\u015fturmak i\u00e7in suriminin i\u00e7 katmanlar\u0131ndan birine k\u0131rm\u0131z\u0131 ya da pembe g\u0131da boyas\u0131 eklenir.\n\n\n\nHaz\u0131rlamak i\u00e7in yaln\u0131zca birka\u00e7 malzeme yeterli\n\n\n\n\u0130smin k\u00f6keni konusunda bu ad \u00e7o\u011fu zaman yanl\u0131\u015fl\u0131kla Japon animesi \u201cNaruto\u201dyla ili\u015fkilendirilir. Oysa ad\u0131n\u0131 Japonya’daki Naruto Bo\u011faz\u0131’ndan al\u0131r. Awaji Adas\u0131 ile \u015eikoku aras\u0131nda yer alan bu bo\u011faz, h\u0131zl\u0131 ak\u0131nt\u0131lar\u0131 ve girdaplar\u0131yla \u00fcnl\u00fcd\u00fcr; Narutomaki’nin pembe spiral deseni de buradan ilham al\u0131r.\n\n\n\nNarutomaki’nin tarihi\n\n\n\nNarutomaki’nin k\u00f6kenlerini anlamak i\u00e7in Japonya’da bal\u0131k ezmesinin kullan\u0131m tarihine bakmak gerekir. Kay\u0131tlar, bu \u00fcr\u00fcn\u00fcn en az Heian d\u00f6neminden (794-1192) beri t\u00fcketildi\u011fini g\u00f6stermektedir. O d\u00f6nemde bambu bir \u00e7ubu\u011fa ge\u00e7irilir ve ate\u015f \u00fczerinde pi\u015firilirdi; bu da modern Chikuwa’n\u0131n atas\u0131 say\u0131labilir.\n\n\n\nNarutomaki ise daha sonra, 16. y\u00fczy\u0131lda ortaya \u00e7\u0131kt\u0131. Edo d\u00f6nemine ait \u201cKonnyaku Hyaku chin\u201d adl\u0131 bir kitaba g\u00f6re, Narutomaki o d\u00f6nemde deniz yosununa veya tofu derisine sar\u0131larak yenirdi.\n\n\n\nBug\u00fcn daha \u00e7ok ramen i\u00e7in bir garnit\u00fcr olarak bilinse de, Narutomaki ba\u015flang\u0131\u00e7ta soba eri\u015fteleri ve udon i\u00e7in kullan\u0131l\u0131yordu. Ramenin pop\u00fclerle\u015fmesiyle birlikte baz\u0131 soba ustalar\u0131 ramen ustas\u0131na d\u00f6n\u00fc\u015ft\u00fc; Narutomaki’yi de yeni kaselerini s\u00fcslemek i\u00e7in beraberlerinde getirdiler.\n\n\n\nBunu zaru soba ile de kullanabilirsiniz\n\n\n\nDaha \u00f6nce de belirtildi\u011fi gibi, Chashu, bambu filizi (menma) ve et suyu (\u00f6rne\u011fin dashi) gibi Shoyu Ramen’in pek \u00e7ok bile\u015feni kahverengi tonlar\u0131ndad\u0131r. \n\n\n\nNarutomaki, pembe spiraliyle bu tekd\u00fczeli\u011fi k\u0131ran vazge\u00e7ilmez bir renk dokunu\u015fu katar; pop\u00fclerli\u011finin sebeplerinden biri de budur. Ancak g\u00fcn\u00fcm\u00fczde soya sosu bazl\u0131 Shoyu Ramen yerine domuz kemi\u011fi bazl\u0131 Tonkotsu ramen daha \u00e7ok \u00f6ne \u00e7\u0131kt\u0131\u011f\u0131ndan, ramen garnit\u00fcr\u00fc olarak Narutomaki’nin pop\u00fclerli\u011fi azalmaya ba\u015flam\u0131\u015ft\u0131r.\n\n\n\nNarutomaki ile kamaboko aras\u0131ndaki fark\n\n\n\n\u00d6zetle, her Narutomaki bir Kamaboko’dur; ancak her Kamaboko Narutomaki de\u011fildir. Kamaboko \u00e7e\u015fitli bi\u00e7imlerde haz\u0131rlan\u0131r; en bilinenleri pembe ve beyaz olanlard\u0131r. \n\n\n\nPembe \u00e7e\u015fitte beyaz merkezin etraf\u0131nda pembe bir halka bulunur; beyaz \u00e7e\u015fit ise… tamamen beyazd\u0131r. Bir di\u011fer Kamaboko t\u00fcr\u00fc de d\u0131\u015f\u0131 \u0131zgara, t\u00fcp \u015feklinde ve i\u00e7i bo\u015f olan Chikuwa’d\u0131r; genellikle oden i\u00e7inde kullan\u0131l\u0131r ya da tempura olarak k\u0131zart\u0131l\u0131r. \n\n\n\nAyr\u0131ca, yenge\u00e7 aromal\u0131 bir s\u0131v\u0131yla tatland\u0131r\u0131lm\u0131\u015f bal\u0131k ezmesinden yap\u0131lan imitasyon yenge\u00e7 \u00e7ubuklar\u0131 da vard\u0131r; bunlar genellikle su\u015fi rulolar\u0131 yapmak i\u00e7in Nori yapraklar\u0131na sar\u0131l\u0131r.\n\n\n\nK\u0131sacas\u0131 Narutomaki, pembe-k\u0131rm\u0131z\u0131 spiraliyle ay\u0131rt edilen \u00f6zel bir Kamaboko t\u00fcr\u00fcd\u00fcr.\n\n\n\n\n\n\tEv Yap\u0131m\u0131 Narutomaki\n\t\t\n\t\t\t\n\t\n\t\tpanier vapeurtapis de bambou\t\n\t\n\t\t200 gram bal\u0131k filetosu (ya\u011fs\u0131z beyaz bal\u0131k ya da surimi)1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber1 yumurta ak\u01311 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker1 \u00e7ay ka\u015f\u0131\u011f\u0131 mirinpembe g\u0131da boyas\u0131\t\n\t\n\t\tB\u00fcy\u00fck bir tencereye birka\u00e7 santimetre y\u00fcksekli\u011finde su koyup kaynat\u0131n. \u00dczerine bir buhar sepeti yerle\u015ftirin.Surimiyi kendiniz haz\u0131rl\u0131yorsan\u0131z \u00f6nce bal\u0131\u011f\u0131 haz\u0131rlay\u0131n. Bal\u0131k filetolar\u0131n\u0131n derisini, ya\u011f\u0131n\u0131 ve k\u0131l\u00e7\u0131klar\u0131n\u0131 ay\u0131klay\u0131n. Bal\u0131\u011f\u0131 bir s\u00fczgece al\u0131p akan so\u011fuk su alt\u0131nda iyice y\u0131kay\u0131n, ard\u0131ndan fazla suyunu almak i\u00e7in ka\u011f\u0131t havluyla nazik\u00e7e kurulay\u0131n.Bal\u0131\u011f\u0131 iri par\u00e7alar halinde do\u011fray\u0131n.Bal\u0131\u011f\u0131 mutfak robotunun haznesine al\u0131n. Haz\u0131r surimi kullan\u0131yorsan\u0131z, do\u011frudan robotun haznesine ekleyin. Yumurta ak\u0131n\u0131, tuzu, karabiberi, \u015fekeri ve mirini ilave edin; p\u00fcr\u00fczs\u00fcz bir har\u00e7 k\u0131vam\u0131 alana kadar \u00e7ekin.Harc\u0131n yar\u0131s\u0131n\u0131 k\u00fc\u00e7\u00fck bir kaseye aktar\u0131n. Pembe g\u0131da boyas\u0131n\u0131 birer damla ekleyerek kar\u0131\u015ft\u0131r\u0131n ve canl\u0131 pembe bir renk elde edin.\u00c7al\u0131\u015fma y\u00fczeyine stre\u00e7 film serin. Bir spatula yard\u0131m\u0131yla beyaz harc\u0131 (renklendirici eklenmemi\u015f k\u0131sm\u0131) stre\u00e7 filmin \u00fczerine dikd\u00f6rtgen olacak \u015fekilde yay\u0131n.Pembe harc\u0131, beyaz dikd\u00f6rtgenin uzun kenarlar\u0131nda ince bir bo\u015fluk b\u0131rakarak beyaz harc\u0131n \u00fczerine yay\u0131n.Bal\u0131k harc\u0131n\u0131 bambu has\u0131r yard\u0131m\u0131yla silindir \u015feklinde sar\u0131n.Buhar sepetine al\u0131n ve 15 dakika buharda pi\u015firin.\t\n\t\n\t\tIs\u0131ya dayan\u0131kl\u0131 stre\u00e7 film kullan\u0131n.\n\t\n\t\n\t\tCondimentJaponaise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144863","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144863"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144863\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/16092"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144863"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144863"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144863"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}