{"id":144848,"title":"Dondurulmu\u015f Gyoza Nas\u0131l Pi\u015firilir?","modified":"2026-06-16T15:00:50+02:00","plain":"Japon mutfa\u011f\u0131, yayg\u0131n kan\u0131n\u0131n aksine do\u011fru haz\u0131rland\u0131\u011f\u0131nda ola\u011fan\u00fcst\u00fc lezzetler sunabilen dondurulmu\u015f \u00fcr\u00fcnlerle doludur. Bunlar\u0131n aras\u0131nda dondurulmu\u015f gyozalar, hem pratiklikleri hem de nefis tatlar\u0131yla \u00f6ne \u00e7\u0131kar.\n\n\n\n\u0130\u00e7leri genellikle et, sebze veya deniz \u00fcr\u00fcnleriyle doldurulan bu Japon mant\u0131lar\u0131, h\u0131zl\u0131 ama lezzetli \u00f6\u011f\u00fcnlerin vazge\u00e7ilmezidir. Biraz \u00f6zenle bu dondurulmu\u015f gyozalar\u0131, en iyi Japon restoranlar\u0131nda kar\u015f\u0131n\u0131za \u00e7\u0131kacak kadar ba\u015far\u0131l\u0131 bir yeme\u011fe d\u00f6n\u00fc\u015ft\u00fcrmek m\u00fcmk\u00fcnd\u00fcr. Tamam, biraz abart\u0131yorum; ama kabul etmek gerekir ki ger\u00e7ekten kurtar\u0131c\u0131d\u0131r.\n\n\n\nKaliteli dondurulmu\u015f gyoza nas\u0131l se\u00e7ilir?\n\n\n\n\u0130\u015fin p\u00fcf noktas\u0131, etiketi dikkatle okumakt\u0131r.\n\n\n\nDo\u011fal i\u00e7erikler: \u0130\u00e7indekiler listesi k\u0131sa ve do\u011fal bile\u015fenlerden olu\u015fan gyozalar\u0131 tercih edin. Koruyucu ve yapay katk\u0131 maddeleri i\u00e7eren \u00fcr\u00fcnlerden ka\u00e7\u0131n\u0131n. Ger\u00e7i bunlar hijyen standartlar\u0131n\u0131 kar\u015f\u0131lamak i\u00e7in \u00e7o\u011fu zaman neredeyse ka\u00e7\u0131n\u0131lmazd\u0131r; yine de bana g\u00f6re en iyi \u00f6l\u00e7\u00fct, i\u00e7indeki et oran\u0131d\u0131r.\n\n\n\n\u00dcr\u00fcn\u00fcn men\u015fei: Japonya'dan ithal edilen veya tan\u0131nm\u0131\u015f Japon markalar\u0131 taraf\u0131ndan \u00fcretilen gyozalar genellikle daha kaliteli olur. Kural olarak bu do\u011frudur; ancak uzun nakliyeye dayanmas\u0131 ve raf \u00f6mr\u00fcn\u00fcn uzamas\u0131 i\u00e7in \u00e7ok say\u0131da katk\u0131 maddesi de eklenebilir. Bu y\u00fczden Fransa'da \u00fcretim yapan bir marka kimi zaman daha kaliteli olabilir.\n\n\n\n\n\n\tDondurulmu\u015f Gyoza Nas\u0131l Pi\u015firilir?\n\t\t\n\t\t\t\n\t\n\t\tpanier vapeur\t\n\t\n\t\tTavada pi\u015firme1 yemek ka\u015f\u0131\u011f\u0131 ya\u011fdondurulmu\u015f gyoza4 yemek ka\u015f\u0131\u011f\u0131 suBuharda pi\u015firmedondurulmu\u015f gyozaBuhar sepetini ya\u011flamak i\u00e7in biraz ya\u011f (veya taban\u0131na delikli pi\u015firme k\u00e2\u011f\u0131d\u0131)\t\n\t\n\t\tTavada pi\u015firmeTavay\u0131 orta-y\u00fcksek ate\u015fte 1 yemek ka\u015f\u0131\u011f\u0131 ya\u011fla \u0131s\u0131t\u0131n.Gyozalar\u0131 \u00e7\u00f6zd\u00fcrmeden tavaya dizin ve \u00e7evirmeden 2 dakika k\u0131zart\u0131n.Tavaya 4 yemek ka\u015f\u0131\u011f\u0131 su ekleyin ve kapa\u011f\u0131n\u0131 kapat\u0131n.Gyozalar\u0131n tamamen pi\u015fmesi i\u00e7in 2 dakika kaynat\u0131n.Kapa\u011f\u0131 a\u00e7\u0131n ve fazla su buharla\u015fana kadar, en fazla 1 dakika daha pi\u015firin.Gyozalar servise haz\u0131r.Buharda pi\u015firmeBir tencerede su kaynat\u0131n.Buhar sepetini hafif\u00e7e ya\u011flay\u0131n.Dondurulmu\u015f gyozalar\u0131 dondurucudan \u00e7\u0131kar\u0131p buhar sepetine yerle\u015ftirin.Sepeti kaynar su dolu tencerenin \u00fczerine oturtun.Yakla\u015f\u0131k 15 dakika buharda pi\u015firin.Gyozalar servise haz\u0131r.\t\n\t\n\t\tBurada k\u0131smen Ajinomoto'nun tarif etti\u011fi y\u00f6ntemi uygulad\u0131m. Onlar buharda pi\u015firmeden \u00f6nce gyozalar\u0131 \u00e7\u00f6zd\u00fcr\u00fcyor; ben ise dondurulmu\u015f gyozalarda bunu hi\u00e7 yapm\u0131yorum.\n\t\n\t\n\t\tPlat principalJaponaise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144848"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144848\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/9899"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}