{"id":144846,"title":"Otantik Kore Kimbap\u0131 – \uae40\ubc25","modified":"2026-06-16T15:00:48+02:00","plain":"Yap\u0131m\u0131 olduk\u00e7a kolay, nefis bir Kore usul\u00fc dana etli kimbap tarifi. Bu klasik versiyon zor de\u011fil, yaln\u0131zca biraz el oyal\u0131yor. G\u00fczel taraf\u0131ysa \u015fu: t\u00fcm i\u00e7 malzemeleri bir kez haz\u0131rlad\u0131\u011f\u0131n\u0131zda bol bol kimbap sarabilirsiniz!\n\n\n\nKimbap, gimbap, Kore su\u015fisi, Kore makisi, … Fransa’da pazarlama ajanslar\u0131 bile, Kore mutfa\u011f\u0131n\u0131n son y\u0131llardaki y\u00fckseli\u015fiyle birlikte ba\u015fka bir \u015fey konu\u015fmaz oldu. Peki, me\u015fhur kimbap ger\u00e7ekten bu kadar \u00f6vg\u00fcy\u00fc hak ediyor mu? Evet, bay\u0131lmal\u0131k. Peki bir ruloya 15\u20ac verilir mi? Kesinlikle hay\u0131r. \u0130\u015fte tam da bu y\u00fczden, bahar yakla\u015f\u0131rken evde nefis kimbaplar haz\u0131rl\u0131yoruz. \n\n\n\n\n\n\n\nKimbap nedir?\n\n\n\nKimbap, di\u011fer ad\u0131yla gimbap, kurutulmu\u015f deniz yosununa sar\u0131lan ve \u00e7e\u015fitli nefis malzemelerle doldurulan bir Kore pirin\u00e7 rulosudur. \u201cGim\u201d kurutulmu\u015f yosunu, \u201cbap\u201d ise pirinci ifade eder. \n\n\n\nBu Kore usul\u00fc makiler, farkl\u0131 i\u00e7 malzemeleri sayesinde etkileyici bir doku ve lezzet dengesi sunar.\n\n\n\nKimbap, Korelilerin \u00e7ocuklu\u011funun ayr\u0131lmaz bir par\u00e7as\u0131d\u0131r. Kahvalt\u0131da, okul gezilerinde, a\u00e7\u0131k hava etkinliklerinde ya da aile seyahatlerinde, su\u015finin bu Koreli kuzeni her zaman ba\u015froldeydi. \n\n\n\nKorelilerin ayr\u0131ca onigiriye benzeyen, ama kimbapla benzer i\u00e7 malzemeler kullan\u0131lan bir versiyonu da vard\u0131r\n\n\n\nG\u00fcn\u00fcm\u00fczde kimbap, Kore’de en sevilen pratik \u00f6\u011f\u00fcnlerden biri haline geldi; her yerde bulunuyor ve say\u0131s\u0131z \u00e7e\u015fidi var.\n\n\n\nKendi \u00fclkelerimizde bunun l\u00fcks bir tabakm\u0131\u015f gibi servis edildi\u011fini g\u00f6r\u00fcnce hayal k\u0131r\u0131kl\u0131\u011f\u0131m\u0131 daha iyi anlars\u0131n\u0131z… Elbette baz\u0131 yerlerde i\u00e7 malzemeler ger\u00e7ekten \u00f6zenle haz\u0131rlan\u0131yor; ama \u00e7o\u011fu zaman kalite, Kore’de s\u0131radan bir sokak sat\u0131c\u0131s\u0131nda bulaca\u011f\u0131n\u0131z seviyenin bile alt\u0131nda kal\u0131yor. \n\n\n\nKimbap malzemeleri\n\n\n\n\n\n\n\nGim \uae40 : kurutulmu\u015f deniz yosunu; nori olarak da bilinir.\n\n\n\nPirin\u00e7 : k\u0131sa ya da orta taneli, kimbap yap\u0131m\u0131na uygun pirin\u00e7. K\u0131sacas\u0131, su\u015fi pirinci.\n\n\n\nDanmuji \ub2e8\ubb34\uc9c0 : genellikle sar\u0131 renkte olan salamura turp; ancak varsa g\u0131da boyas\u0131z beyaz versiyonu tercih edilir.\n\n\n\nDana eti : antrikot gibi yumu\u015fak bir par\u00e7a; ideal olarak \u00e7ok ince dilimlenmi\u015f bulgogi kesimi et.\n\n\n\nYumurta : \u00e7\u0131rp\u0131p ince bir omlet halinde pi\u015firin; ard\u0131ndan \u015feritler halinde kesip kimbapa ekleyin. \u015ealazay\u0131 mutlaka ay\u0131klay\u0131n.\n\n\n\n\u015ealaza nedir?\n\n\n\n\u015ealaza, yumurtan\u0131n i\u00e7indeki sar\u0131y\u0131 yerinde tutan ince ba\u011f dokusudur. K\u00fc\u00e7\u00fck beyaz bir nokta ya da ipliksi bir par\u00e7a gibi g\u00f6r\u00fcn\u00fcr.\n\n\n\n\u0130\u015fte, ona ba\u011fl\u0131 zarla birlikte g\u00f6r\u00fclen o k\u00fc\u00e7\u00fck beyaz nokta\n\n\n\nKimbap tarifini kusursuz yapmak i\u00e7in ipu\u00e7lar\u0131\n\n\n\nKimbap i\u00e7in pirin\u00e7\n\n\n\nBurada kullan\u0131lan pirin\u00e7 su\u015fi pirinci; yani ekstra \u00f6zel bir \u00fcr\u00fcn de\u011fil. \u00d6nceden iyice y\u0131kay\u0131n ve her zamankinden biraz daha diri kalacak \u015fekilde pi\u015firmeye \u00e7al\u0131\u015f\u0131n (pirin\u00e7 pi\u015firici kullan\u0131yorsan\u0131z yakla\u015f\u0131k %10 daha az su ekleyin).\n\n\n\nKimbap i\u00e7in salamura sebzeler\n\n\n\n\u0130\u00e7 malzemeleri haz\u0131rlamak biraz zaman alsa da s\u00fcre\u00e7 olduk\u00e7a basittir. Pirin\u00e7 d\u00e2hil her malzeme ayr\u0131 ayr\u0131 tatland\u0131r\u0131laca\u011f\u0131 i\u00e7in hepsini hafif\u00e7e \u00e7e\u015fnilendirin. \u00d6zellikle salamura turp zaten olduk\u00e7a tuzludur. \u0130lk denemede \u00f6l\u00e7\u00fclere sad\u0131k kal\u0131n; sonraki rulolarda tad\u0131 damak zevkinize g\u00f6re ayarlay\u0131n.\n\n\n\nUltra ac\u0131l\u0131 kimbap \u00e7e\u015fidi gochukimbap\u0131 da ke\u015ffedin\n\n\n\nWoo Young Woo usul\u00fc Kimbap\n\n\n\nWoo Young Woo usul\u00fc kimbap, 2022 yaz\u0131nda yay\u0131mlanan Netflix Kore dizisi \u201cExtraordinary Attorney Woo\u201d sayesinde sosyal medyada pop\u00fcler oldu. Woo, otizm spektrum bozuklu\u011fu olan parlak bir avukatt\u0131r. Kimbab\u0131 \u00e7ok sever ve ona g\u00fcvendi\u011fi i\u00e7in neredeyse her \u00f6\u011f\u00fcnde yer. Ona g\u00f6re kimbap g\u00fcven verir; \u00e7\u00fcnk\u00fc doku ve tat bak\u0131m\u0131ndan s\u00fcrpriz bar\u0131nd\u0131rmaz, t\u00fcm malzemeler tek bak\u0131\u015fta g\u00f6r\u00fcl\u00fcr.\n\n\n\nSpam, yani \u201cKore jambonu\u201d\n\n\n\nPeki, Woo Young Woo kimbap\u0131n\u0131n i\u00e7inde neler var? Kore \u201cjambonu\u201d diye bilinen spam, yenge\u00e7 \u00e7ubuklar\u0131, bal\u0131k keki (eomuk), tatl\u0131-tuzlu pi\u015firilmi\u015f dulavratotu k\u00f6k\u00fc (ueong jorim), yumurta, \u0131spanak ve havu\u00e7. Dana eti yok! Bu malzemelerin hepsi kimbap tariflerinde olduk\u00e7a yayg\u0131nd\u0131r. Siz de bu tarifte dana etini \u00e7\u0131kar\u0131p yerine biraz tavada k\u0131zart\u0131lm\u0131\u015f spam ve yenge\u00e7 \u00e7ubu\u011fu (surimi) ekleyerek evde kolayca deneyebilirsiniz.\n\n\n\n\n\n\tOtantik Kore Kimbap\u0131 - \uae40\ubc25\n\t\t\n\t\t\t\n\t\n\t\tbambu has\u0131rwokpirin\u00e7 pi\u015firici\t\n\t\n\t\t5 nori yapra\u011f\u0131 (Korecede gim olarak bilinir)5 marine edilmi\u015f sar\u0131 turp \u015feritleri (\u00f6nceden kesilmi\u015f danmuji kullan\u0131n veya 20 cm uzunlu\u011funda \u015feritler halinde kesin)Dana eti225 g dana eti1 di\u015f sar\u0131msak (ince k\u0131y\u0131lm\u0131\u015f)2 \u00e7ay ka\u015f\u0131\u011f\u0131 az tuzlu soya sosu1.5 yemek ka\u015f\u0131\u011f\u0131 \u015feker2 \u00e7ay ka\u015f\u0131\u011f\u0131 susam ya\u011f\u0131bitkisel ya\u011fIspanak225 g \u0131spanak (ha\u015flanm\u0131\u015f, so\u011fuk suyla durulanm\u0131\u015f ve s\u00fcz\u00fclm\u00fc\u015f)2 di\u015f sar\u0131msak (ince k\u0131y\u0131lm\u0131\u015f)0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz2 \u00e7ay ka\u015f\u0131\u011f\u0131 susam ya\u011f\u0131Havu\u00e71 b\u00fcy\u00fck havu\u00e7 (j\u00fclyen do\u011franm\u0131\u015f)0.25 \u00e7ay ka\u015f\u0131\u011f\u0131 tuzPirin\u00e7400 g su\u015fi pirinci (kuru a\u011f\u0131rl\u0131k)0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz2 \u00e7ay ka\u015f\u0131\u011f\u0131 susam ya\u011f\u0131Yumurta \u015feritleri3 yumurta0.25 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz\t\n\t\n\t\tPirin\u00e7Pirinci tercih etti\u011finiz y\u00f6nteme g\u00f6re pi\u015firin.Pi\u015fen pirinci geni\u015f bir kar\u0131\u015ft\u0131rma kab\u0131na al\u0131n. Tuzu ve susam ya\u011f\u0131n\u0131 ekleyip kar\u0131\u015ft\u0131r\u0131n.Buhar\u0131 \u00e7\u0131kmayacak kadar so\u011fumaya b\u0131rak\u0131n. \u00dczerini kapat\u0131p bir kenara al\u0131n.IspanakIspana\u011f\u0131 ha\u015flay\u0131n.Bir kapta ha\u015flanm\u0131\u015f \u0131spana\u011f\u0131, sar\u0131msa\u011f\u0131, tuzu ve susam ya\u011f\u0131n\u0131 kar\u0131\u015ft\u0131r\u0131n.Elinizle iyice harmanlay\u0131n ve dilimlenmi\u015f marine sar\u0131 turpla birlikte geni\u015f bir servis taba\u011f\u0131na al\u0131n.Havu\u00e7J\u00fclyen do\u011franm\u0131\u015f havucu tuzla kar\u0131\u015ft\u0131r\u0131n. \u0130yice harmanlay\u0131n ve 5-10 dakika suyunu b\u0131rakmas\u0131 i\u00e7in bekletin. Bir tavay\u0131 \u0131s\u0131t\u0131p birka\u00e7 damla ya\u011f ekleyin.Havu\u00e7lar\u0131n fazla suyunu s\u0131k\u0131n, ard\u0131ndan orta ate\u015fte yakla\u015f\u0131k 1 dakika soteleyin. Servis taba\u011f\u0131nda \u0131spana\u011f\u0131n yan\u0131na al\u0131n.Dana etiEtin ya\u011fl\u0131 k\u0131s\u0131mlar\u0131n\u0131 temizleyin ve 0,5 cm geni\u015fli\u011finde, 7 ila 12 cm uzunlu\u011funda \u015feritler halinde kesin.Et \u015feritlerini bir kaseye al\u0131n. Soya sosu, sar\u0131msak, karabiber, \u015feker ve susam ya\u011f\u0131n\u0131 ekleyin.\u0130yice kar\u0131\u015ft\u0131r\u0131n.Bir kenara al\u0131n ve yumurta \u015feritlerini haz\u0131rlarken marine olmaya b\u0131rak\u0131n.YumurtaYumurtalar\u0131 bir kaseye k\u0131r\u0131n, tuzu ekleyin. \u00c7atalla \u00e7\u0131rp\u0131n ve ipliksi \u015falazay\u0131* ay\u0131klay\u0131n.Is\u0131nm\u0131\u015f yap\u0131\u015fmaz tavaya birka\u00e7 damla ya\u011f d\u00f6k\u00fcn. Fazla ya\u011f\u0131 k\u00e2\u011f\u0131t havluyla silerek tavada yaln\u0131zca ince bir tabaka b\u0131rak\u0131n. Oca\u011f\u0131n alt\u0131n\u0131 k\u0131s\u0131n ve yumurta kar\u0131\u015f\u0131m\u0131n\u0131 tavaya d\u00f6k\u00fcn. Tavay\u0131 dolduracak \u015fekilde geni\u015f bir daire halinde yay\u0131n.Yumurtan\u0131n alt\u0131 pi\u015fince bir spatulayla \u00e7evirin. Ocaktan al\u0131n ve s\u0131cak tavada nazik\u00e7e pi\u015fmeye b\u0131rak\u0131n; b\u00f6ylece rengi m\u00fcmk\u00fcn oldu\u011funca sar\u0131 kal\u0131r.\u015eeritler halinde kesin ve servis taba\u011f\u0131nda \u0131spana\u011f\u0131n yan\u0131na yerle\u015ftirin.Dana etinin pi\u015firilmesiBir tavay\u0131 orta-y\u00fcksek ate\u015fte \u0131s\u0131t\u0131n. Marine edilmi\u015f dana etini, tahta ka\u015f\u0131kla kar\u0131\u015ft\u0131rarak tamamen pi\u015fene kadar kavurun.Bir kenara al\u0131n.Kimbap\u0131n sar\u0131lmas\u0131Bir bambu has\u0131r\u0131n \u00fczerine, parlak y\u00fcz\u00fc a\u015fa\u011f\u0131 bakacak \u015fekilde bir nori yapra\u011f\u0131 yerle\u015ftirin. \u00dczerine pi\u015fmi\u015f pirinci e\u015fit \u015fekilde yay\u0131n; norinin bir kenar\u0131nda yakla\u015f\u0131k 5 cm bo\u015fluk b\u0131rak\u0131n.Dana etini, havucu, bir \u015ferit marine sar\u0131 turpu, birka\u00e7 yumurta \u015feridini ve \u0131spana\u011f\u0131 pirincin ortas\u0131na yerle\u015ftirin.Has\u0131r\u0131 iki elinizle kald\u0131rarak nori ve pirinci i\u00e7 harc\u0131n \u00fczerine do\u011fru sar\u0131n; pirin\u00e7 ve gim'in bir kenar\u0131 kar\u015f\u0131 kenara ula\u015fs\u0131n. B\u00f6ylece i\u00e7 har\u00e7 rulonun tam ortas\u0131nda kal\u0131r ve kesti\u011finizde d\u00fczg\u00fcn g\u00f6r\u00fcn\u00fcr.Has\u0131r\u0131 iki elinizle kavray\u0131n ve kimbab\u0131 sarmay\u0131 s\u00fcrd\u00fcr\u00fcrken s\u0131k\u0131ca bast\u0131r\u0131n. Sararken has\u0131r\u0131 \u00f6ne do\u011fru itin; b\u00f6ylece kimbab\u0131n i\u00e7ine sar\u0131lmaz.Ruloyu has\u0131rdan \u00e7\u0131kar\u0131n ve iyice kapanmas\u0131 i\u00e7in birle\u015fim yeri alta gelecek \u015fekilde bir kenara al\u0131n.Kalan malzemelerle ayn\u0131 i\u015flemi tekrarlay\u0131n.Haz\u0131rlad\u0131\u011f\u0131n\u0131z rulolar\u0131n \u00fczerine biraz susam ya\u011f\u0131 s\u00fcr\u00fcn ve susam serpin.Her bir ruloyu \u00e7ok keskin bir b\u0131\u00e7akla 1 ila 1,5 cm kal\u0131nl\u0131\u011f\u0131nda dilimleyin; ni\u015fastay\u0131 temizlemek ve kesmeyi kolayla\u015ft\u0131rmak i\u00e7in b\u0131\u00e7a\u011f\u0131 ara s\u0131ra nemli bir k\u00e2\u011f\u0131t havlu ya da bezle silin.\t\n\t\n\t\t\u015ealaza, ku\u015f yumurtalar\u0131n\u0131n i\u00e7inde bulunan ve yumurta sar\u0131s\u0131n\u0131 merkezde tutan ipliksi bir dokudur. K\u00fc\u00e7\u00fck beyaz bir nokta gibi g\u00f6r\u00fcn\u00fcr.\n\t\n\t\n\t\tPlat principalCor\u00e9enne\t\n\n\n\n\n\nMutfak kaynaklar\u0131\n\n\n\nBu tarifte \u0130ngilizce Maangchi blogundan ilham ald\u0131m.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144846"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144846\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/12652"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}