{"id":144845,"title":"Restoran usul\u00fc Soo Guy tavu\u011fu","modified":"2026-06-16T15:00:47+02:00","plain":"Sizi kay\u0131ts\u0131z b\u0131rakmayacak, \u201cSoo Guy\u201d soslu nefis bir \u00e7\u0131t\u0131r tavuk tarifi! \n\n\n\nSoo Guy tavu\u011fu, \u00c7in mutfa\u011f\u0131n\u0131 ve Amerikan mutfa\u011f\u0131n\u0131 tek bir tarifte bulu\u015fturan \u00f6zel bir yemektir. Bu yeme\u011fin pek \u00e7ok farkl\u0131 versiyonu vard\u0131r; ben burada, soya sosu ve istiridye sosuyla zenginle\u015ftirilmi\u015f nefis bir \u201cSoo Guy\u201d tatl\u0131-ek\u015fi soslu yorumunu payla\u015f\u0131yorum! \n\n\n\nSoo Guy tavu\u011fu nedir? \n\n\n\nBazen \u201cWar Su Gai\u201d ya da \u201cWar Shu Gai\u201d \u015feklinde de yaz\u0131l\u0131r. \u201cSoo Guy\u201d ise daha \u00e7ok Amerikan telaffuzunu yans\u0131t\u0131r. Kabaca \u201cwokta pi\u015firilmi\u015f tavuk\u201d anlam\u0131na gelir. K\u0131sacas\u0131 Soo Guy tavu\u011fu, soya bazl\u0131 lezzetli kahverengi bir sosla kaplanan tavuktan olu\u015fan \u00c7in-Amerikan (ve Kanada'da da bilinen) bir yemektir. \n\n\n\nGenellikle kemiksiz tavuk butlar\u0131, tempura benzeri yo\u011fun bir hamura bulan\u0131r ve g\u00fczelce alt\u0131n rengi alana kadar k\u0131zart\u0131l\u0131r. Ard\u0131ndan \u00e7apraz dilimlenen tavuk par\u00e7alar\u0131, iceberg maruldan olu\u015fan bir yata\u011f\u0131n \u00fczerine yerle\u015ftirilir\u2026 K\u0131sacas\u0131, k\u0131zartma hamurunun \u00e7\u0131t\u0131rl\u0131\u011f\u0131n\u0131 tavu\u011fun yumu\u015fakl\u0131\u011f\u0131 ve marulun ferahl\u0131\u011f\u0131yla bulu\u015fturan harika bir doku \u015f\u00f6leni!  \n\n\n\nPek \u00e7ok versiyonda tavuk, \u00c7in mutfa\u011f\u0131ndan ilham alan kavrulmu\u015f bademlerle s\u00fcslenir. Zaten bu y\u00fczden bazen bademli tavuk olarak da an\u0131l\u0131r; ama buna ba\u015fka bir tarifte de\u011finiyorum. Japon mutfa\u011f\u0131n\u0131 sevenler i\u00e7in de nanban tavu\u011funu olduk\u00e7a and\u0131r\u0131r.\n\n\n\nBademli tavuk tarifim\n\n\n\nEkleyip eklememek tamamen damak zevkinize kalm\u0131\u015f. Ben bu tarifte \u015fahsen kullanm\u0131yorum. Ba\u015fka versiyonlarda kaju da tercih edilebilir (bkz. \u00c7in usul\u00fc kajulu tavuk). Ben ise marineye istiridye sosu ekledim\u2026 Bu da lezzeti bir \u00fcst seviyeye ta\u015f\u0131yor!\n\n\n\nSoo Guy tavu\u011fu nereden geliyor? \n\n\n\nSoo Guy tavu\u011funun k\u00f6kenini tam olarak saptamak asl\u0131nda olduk\u00e7a zordur. Bu yemek b\u00fcy\u00fck \u00f6l\u00e7\u00fcde bir g\u00f6\u00e7 hik\u00e2yesine dayan\u0131r; yani \u00c7inli topluluklar\u0131n Amerika Birle\u015fik Devletleri'ne yerle\u015fti\u011fi d\u00f6neme. \u00c7o\u011fu Kanton'dan gelen bu topluluklar, 19. y\u00fczy\u0131l\u0131n ortalar\u0131nda tariflerini ve geleneklerini de yanlar\u0131nda getirerek Amerika'ya ayak bast\u0131lar. \n\n\n\nYine de pek \u00e7ok ki\u015fi, bu yeme\u011fin ortaya \u00e7\u0131k\u0131\u015f\u0131n\u0131 1920'ler civar\u0131nda Amerika Birle\u015fik Devletleri'nin Ohio eyaletine tarihlendirir. Zaten Soo Guy tavu\u011funun en \u00e7ok \u00e7e\u015fidine de orada rastlan\u0131r. \n\n\n\n\u00c7in mutfa\u011f\u0131n\u0131n kimi kat\u0131 takip\u00e7ileri bu tarifi ger\u00e7ek anlamda \u00c7in yeme\u011fi olarak bile g\u00f6rmeyebilir. Michigan ve Ohio ba\u015fta olmak \u00fczere, Kanada'da Ontario'ya kadar uzanan baz\u0131 b\u00f6lgelerde (t\u0131pk\u0131 \u00c7in usul\u00fc spare ribs, portakall\u0131 \u00e7\u0131t\u0131r dana eti ya da \u00c7in usul\u00fc makarna gibi) olduk\u00e7a sevilen bu yemek, buna ra\u011fmen pek \u00e7ok Amerikal\u0131 i\u00e7in h\u00e2l\u00e2 fazla tan\u0131d\u0131k de\u011fildir. \n\n\n\nChow mein, ABD'de son derece pop\u00fcler bir yemektir\n\n\n\nDana eti chop suey ya da chow mein gibi yemeklerin aksine, Soo Guy tavu\u011fu Amerika'n\u0131n genelinde ve d\u00fcnyan\u0131n geri kalan\u0131nda ayn\u0131 \u00f6l\u00e7\u00fcde pop\u00fclerlik kazanamad\u0131. Ama inan\u0131n, denemeye kesinlikle de\u011fer! \n\n\n\nSoo Guy tavu\u011funun ana malzemeleri\n\n\n\n\n\n\n\n\u0130stiridye sosu: Soo Guy tavu\u011funun kahverengi sosuna karakterini veren, k\u0131vaml\u0131 ve tatl\u0131-tuzlu bir \u00c7in sosudur. \n\n\n\nA\u00e7\u0131k soya sosu: Soo Guy'\u0131n tatl\u0131-ek\u015fi sosunu haz\u0131rlarken vazge\u00e7ilmez bir di\u011fer malzemedir. \u0130stiridye sosuna g\u00f6re daha ince k\u0131vaml\u0131d\u0131r ve daha tuzlu bir tada sahiptir. Son sosun rengini b\u00fcy\u00fck \u00f6l\u00e7\u00fcde bu iki malzeme verir. \n\n\n\nPirin\u00e7 sirkesi: Sosa hafif tatl\u0131ms\u0131 bir dokunu\u015f katar. Peki hangi sirkeyi se\u00e7meli? Se\u00e7iminizi pirin\u00e7 sirkesi rehberim sayesinde yapabilirsiniz. \n\n\n\nShaoxing \u015farab\u0131: Adeta \u00c7in mutfa\u011f\u0131n\u0131n imza aromas\u0131d\u0131r. Et yemeklerine ve marinelere derinlik kazand\u0131r\u0131r. Benzer bir tat ar\u0131yorsan\u0131z, \u015feri sirkesini and\u0131r\u0131r. \n\n\n\nIceberg marul: Servis a\u015famas\u0131nda kullan\u0131l\u0131r. Yeme\u011fe aranan ferahl\u0131\u011f\u0131 ve \u00e7\u0131t\u0131rl\u0131\u011f\u0131 katar. \n\n\n\n\n\n\tRestoran usul\u00fc Soo Guy tavu\u011fu\n\t\t\n\t\t\t\n\t\n\t\tWokFriteuse asiatique\t\n\t\n\t\tK\u0131zartma hamuru75 g bu\u011fday unu75 g m\u0131s\u0131r ni\u015fastas\u01311 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu1 tutam tuz1 yumurta100 ml su (so\u011fuk)Marine2 tavuk \u00fcst butu (kemiksiz)1 \u00e7ay ka\u015f\u0131\u011f\u0131 rendelenmi\u015f sar\u0131msak0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz1 yemek ka\u015f\u0131\u011f\u0131 Shaoxing pirin\u00e7 \u015farab\u0131Soo Guy tatl\u0131-ek\u015fi sosu100 g \u015feker100 g ket\u00e7ap1 yemek ka\u015f\u0131\u011f\u0131 istiridye sosu1 yemek ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosu60 g pirin\u00e7 sirkesi2 yemek ka\u015f\u0131\u011f\u0131 su2 yemek ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u0131Di\u011fern\u00f6tr ya\u011f (k\u0131zartmak i\u00e7in)Iceberg marul (servis i\u00e7in)\t\n\t\n\t\tBir et tokma\u011f\u0131yla tavuk \u00fcst butlar\u0131n\u0131 her yerinin kal\u0131nl\u0131\u011f\u0131 e\u015fit olacak \u015fekilde inceltin.Tavu\u011fu, \u00fczerini kapat\u0131p buzdolab\u0131nda, marine malzemeleriyle en az 20 dakika marine edin.B\u00fcy\u00fck bir kasede k\u0131zartma hamuru i\u00e7in t\u00fcm kuru malzemeleri kar\u0131\u015ft\u0131r\u0131n.Ard\u0131ndan kalan malzemeleri ekleyip iyice kar\u0131\u015ft\u0131r\u0131n. 10 dakika buzdolab\u0131nda dinlendirin.Bir tencere ya da wokta ya\u011f\u0131 175 dereceye kadar \u0131s\u0131t\u0131n.Hamuru buzdolab\u0131ndan \u00e7\u0131kar\u0131p hafif\u00e7e kar\u0131\u015ft\u0131r\u0131n. Tavuk par\u00e7alar\u0131n\u0131 hamura bulay\u0131n, birka\u00e7 kez \u00e7evirin; ard\u0131ndan yakla\u015f\u0131k 6 dakika k\u0131zart\u0131n ve yar\u0131s\u0131nda ters \u00e7evirin.K\u0131zaran tavu\u011fu ka\u011f\u0131t havlu \u00fczerine ya da tel \u0131zgaraya al\u0131n. 5 dakika dinlendirin.Ya\u011f\u0131n s\u0131cakl\u0131\u011f\u0131n\u0131 185 dereceye \u00e7\u0131kar\u0131n. Tavu\u011fu ikinci kez, her iki taraf\u0131n\u0131 da birer dakika k\u0131zart\u0131n.Tekrar ka\u011f\u0131t havluya ya da tel \u0131zgaraya al\u0131n.Kal\u0131n dilimler halinde kesin ve marul yata\u011f\u0131nda servis edin.Soo Guy sosuT\u00fcm malzemeleri orta ate\u015fte bir tencerede kar\u0131\u015ft\u0131r\u0131n.Sos koyula\u015fana kadar s\u00fcrekli kar\u0131\u015ft\u0131r\u0131n.Marulla servis edin.\t\n\t\n\t\tK\u0131zartmaya ba\u015flamadan \u00f6nce ya\u011f\u0131n do\u011fru s\u0131cakl\u0131\u011fa ula\u015fmas\u0131n\u0131 mutlaka bekleyin!\n\t\n\t\n\t\tPlat principalChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144845"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144845\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/15936"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}