{"id":144840,"title":"Ev Yap\u0131m\u0131 Dondurmal\u0131 Mochi","modified":"2026-06-16T15:00:39+02:00","plain":"\u00dcnl\u00fc dondurmal\u0131 mochi tarifi; yaz\u0131n da k\u0131\u015f\u0131n da keyifle yenebilecek, yap\u0131m\u0131 kolay bir lezzet \n\n\n\nA\u00e7\u0131k konu\u015fmak gerekirse ben klasik mochileri, dondurmal\u0131 mochilere g\u00f6re a\u00e7\u0131k ara daha \u00e7ok seviyorum. Ama ne yapal\u0131m; bizim buralarda, geleneksel Japon mutfa\u011f\u0131na duyulan b\u00fcy\u00fck ilgiye ra\u011fmen en \u00e7ok bilinen mochi \u00e7e\u015fidi garip bir \u015fekilde dondurmal\u0131 mochi. Sizden gelen say\u0131s\u0131z e-postadan sonra, i\u015fte bu y\u00fczden bu tarifi payla\u015fmak istedim.\n\n\n\nBir de… kabul etmek gerekir ki spor sonras\u0131 ya da \u00e7ok s\u0131cak bir g\u00fcnde ger\u00e7ekten \u00e7ok iyi gidiyor.\n\n\n\nBir di\u011fer nefis Japon tatl\u0131s\u0131 da Japon souffl\u00e9 pankekleri\n\n\n\nDondurmal\u0131 mochi nedir?\n\n\n\nDondurmal\u0131 mochi, geleneksel Japon mochisinin buz gibi, kar\u015f\u0131 konulmaz bir yorumudur. Hafif elastik, yumu\u015fak ve tatl\u0131 pirin\u00e7 hamurunun i\u00e7inde ferahlat\u0131c\u0131 bir sorbe ya da k\u0131vaml\u0131 bir dondurma oldu\u011funu d\u00fc\u015f\u00fcn\u00fcn. \n\n\n\nGenellikle t\u00f6renlerle ve zahmetli haz\u0131rl\u0131klarla an\u0131lan geleneksel mochinin aksine, dondurmal\u0131 mochi daha modern ve daha pratik bir se\u00e7enektir. Aile kutlamalar\u0131ndan g\u00fcnl\u00fck k\u00fc\u00e7\u00fck ka\u00e7amaklara kadar pek \u00e7ok ana \u00e7ok yak\u0131\u015f\u0131r. \n\n\n\nBenim geleneksel Japon mochisi tarifim\n\n\n\nBu tatl\u0131, dondurman\u0131n tad\u0131n\u0131 \u00e7\u0131karman\u0131n e\u011flenceli ve yarat\u0131c\u0131 bir yoluna d\u00f6n\u00fc\u015ft\u00fc; en klasik siyah susam ezmesinden Malabar aromal\u0131 dondurmaya kadar say\u0131s\u0131z tat ve i\u00e7 dolgu denemenize olanak tan\u0131yor.\n\n\n\nDondurmal\u0131 mochi yapmak i\u00e7in ba\u015fl\u0131ca malzemeler\n\n\n\n\n\n\n\nYap\u0131\u015fkan pirin\u00e7 unu: Bu tarifin olmazsa olmaz\u0131d\u0131r; normal pirin\u00e7 unu ya da bu\u011fday unu yerine kullanamazs\u0131n\u0131z.\n\n\n\nM\u0131s\u0131r ni\u015fastas\u0131: gyoza hamurunda oldu\u011fu gibi, hamurun yap\u0131\u015fkanl\u0131\u011f\u0131n\u0131 biraz azalt\u0131r ve daha rahat \u015fekil vermenizi sa\u011flar.\n\n\n\nDaha da ferah bir tatl\u0131 ar\u0131yorsan\u0131z kakigori \u2014 Japon usul\u00fc rendelenmi\u015f buz tatl\u0131s\u0131\n\n\n\n\n\n\tEv Yap\u0131m\u0131 Dondurmal\u0131 Mochi\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t135 gram yap\u0131\u015fkan pirin\u00e7 unu50 g \u015feker2 yemek ka\u015f\u0131\u011f\u0131 pudra \u015fekeri235 ml subirka\u00e7 damla k\u0131rm\u0131z\u0131 g\u0131da boyas\u0131m\u0131s\u0131r ni\u015fastas\u0131 (\u00fczerine serpmek i\u00e7in)dondurma (tercih etti\u011finiz aromada)\t\n\t\n\t\tDondurma toplar\u0131n\u0131 haz\u0131rlay\u0131nBir tepsiyi pi\u015firme ka\u011f\u0131d\u0131yla kaplay\u0131n.K\u00fc\u00e7\u00fck bir dondurma ka\u015f\u0131\u011f\u0131yla h\u0131zl\u0131ca dondurma toplar\u0131 haz\u0131rlay\u0131n ve pi\u015firme ka\u011f\u0131d\u0131n\u0131n \u00fczerine dizin.Her topu \u015fekillendirirken dondurmay\u0131 iyice s\u0131k\u0131\u015ft\u0131r\u0131n; tepside d\u00fczg\u00fcn durabilmesi i\u00e7in alt\u0131n\u0131 hafif\u00e7e d\u00fczle\u015ftirin.1 saat dondurun.Mochi hamurunu haz\u0131rlay\u0131nUnu, \u015fekeri ve pudra \u015fekerini mikrodalgaya uygun bir kapta kar\u0131\u015ft\u0131r\u0131n.Suyu ve g\u0131da boyas\u0131n\u0131 ekleyin; p\u00fcr\u00fczs\u00fcz bir k\u0131vam alana kadar iyice kar\u0131\u015ft\u0131r\u0131n.Kab\u0131n \u00fczerini stre\u00e7 filmle kapat\u0131n ve mochi hamurunu mikrodalgada 1 dakika \u0131s\u0131t\u0131n.Yap\u0131\u015fmamas\u0131 i\u00e7in spatulan\u0131z\u0131 hafif\u00e7e \u0131slat\u0131n ve kar\u0131\u015f\u0131m\u0131 birka\u00e7 kez katlay\u0131n.Kab\u0131n \u00fczerini yeniden kapat\u0131n ve 1 dakika daha mikrodalgada \u0131s\u0131t\u0131n.Hamuru tekrar katlay\u0131n ve 30 saniye daha mikrodalgada \u0131s\u0131t\u0131n.Mochi hamuru hafif parlak bir g\u00f6r\u00fcn\u00fcm almal\u0131d\u0131r; gerekirse 30 saniye daha mikrodalgada \u0131s\u0131t\u0131n.Hamuru a\u00e7\u0131nTezgaha bir par\u00e7a pi\u015firme ka\u011f\u0131d\u0131 serin ve \u00fczerine bolca m\u0131s\u0131r ni\u015fastas\u0131 serpin.Silikon bir spatulayla mochi hamurunu kaptan s\u0131y\u0131r\u0131p ka\u011f\u0131d\u0131n \u00fczerine al\u0131n (dikkat, \u00e7ok s\u0131cak olacakt\u0131r; do\u011frudan dokunmay\u0131n).Hamurun \u00fczerine biraz daha m\u0131s\u0131r ni\u015fastas\u0131 serpin.Mochi hamurunu oklavayla geni\u015f bir dikd\u00f6rtgen \u015feklinde a\u00e7\u0131n.A\u00e7arken hamur yap\u0131\u015f\u0131rsa, yap\u0131\u015fmay\u0131 \u00f6nlemek i\u00e7in \u00fczerine yeniden m\u0131s\u0131r ni\u015fastas\u0131 serpin.Hamuru yakla\u015f\u0131k 0.6 cm kal\u0131nl\u0131\u011fa ula\u015fana kadar a\u00e7\u0131n.A\u00e7t\u0131\u011f\u0131n\u0131z hamuru, alt\u0131ndaki pi\u015firme ka\u011f\u0131d\u0131yla birlikte bir f\u0131r\u0131n tepsisine al\u0131n ve 30 dakika buzdolab\u0131nda dinlendirin.Mochi'leri \u015fekillendirinMakasla b\u00fcy\u00fck kareler halinde stre\u00e7 film kesin (her dondurma topu i\u00e7in bir adet).Her mochi'yi dondurmadan \u00f6nce ayr\u0131 ayr\u0131 stre\u00e7 filme sar\u0131n.\u0130\u00e7ini doldurunHamuru buzdolab\u0131ndan \u00e7\u0131kar\u0131n ve yuvarlak bir kesiciyle (yakla\u015f\u0131k 8 cm \u00e7ap\u0131nda) hamurdan daireler kesin.Hamur daireleri, dondurmay\u0131 tamamen saracak kadar b\u00fcy\u00fck olmal\u0131d\u0131r.Bir hamur dairesi al\u0131n ve \u00fczerindeki m\u0131s\u0131r ni\u015fastas\u0131n\u0131 nazik\u00e7e temizleyin (bunun i\u00e7in kuru bir pasta f\u0131r\u00e7as\u0131 kullan\u0131n).Bir seferde yaln\u0131zca bir dondurma topuyla \u00e7al\u0131\u015f\u0131n; di\u011ferlerini erimemeleri i\u00e7in dondurucuda bekletin. Bir dondurma topunu mochi hamurunun ortas\u0131na yerle\u015ftirin ve hamuru etraf\u0131na nazik\u00e7e kapat\u0131n.Kenarlar\u0131 s\u0131k\u0131\u015ft\u0131rarak mochi'yi kapat\u0131n.Mochi'yi bir stre\u00e7 film par\u00e7as\u0131n\u0131n \u00fczerine al\u0131n; karenin k\u00f6\u015felerini ortada birle\u015ftirip \u00fcst k\u0131sm\u0131 s\u0131k\u0131ca burarak kapat\u0131n.DondurunMochi'yi, stre\u00e7 filmin burulmu\u015f k\u0131sm\u0131 alta gelecek \u015fekilde yeniden dondurucuya koyun.Kalan hamur ve dondurmayla ayn\u0131 i\u015flemi tekrarlay\u0131n.Dondurmal\u0131 mochi'leri servis etmeden \u00f6nce en az 1 saat dondurun.Donduktan sonra mochi'leri, stre\u00e7 filme sar\u0131l\u0131 halde, dondurucuya uygun bir po\u015fet veya kapta 3 aya kadar saklay\u0131n.Servis etmeden \u00f6nce hamurun hafif\u00e7e yumu\u015famas\u0131n\u0131 bekleyin.\t\n\t\n\t\tVaryasyonlar: Dondurma lezzetlerini \u00e7e\u015fitlendirin; diledi\u011finiz dondurma ya da sorbe ile haz\u0131rlayabilirsiniz!\n\u0130\u00e7 dolguyu de\u011fi\u015ftirin: Dondurma yerine mochi'nin i\u00e7ini Nutella, \u00e7ikolata, \u00e7ilek, f\u0131st\u0131k ezmesi ya da geleneksel k\u0131rm\u0131z\u0131 fasulye ezmesi (anko), hatta taro ezmesi ile doldurabilirsiniz.\nHamuru aromaland\u0131r\u0131n:\n\nF\u0131st\u0131k ezmesi: Hamur mikrodalgadan \u00e7\u0131kt\u0131ktan hemen sonra 2 yemek ka\u015f\u0131\u011f\u0131 f\u0131st\u0131k ezmesi ekleyin.\n\u00c7ikolata: Pi\u015firmeden \u00f6nce 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kakao tozu ekleyin.\nMatcha: Pi\u015firmeden \u00f6nce 1 \u00e7ay ka\u015f\u0131\u011f\u0131 matcha ekleyin.\nVanilya: Pi\u015firmeden \u00f6nce hamura 1 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fc ekleyin.\nHindistan cevizi: Pi\u015firmeden \u00f6nce hamura 1 yemek ka\u015f\u0131\u011f\u0131 hindistan cevizi s\u00fct\u00fc ekleyin.\n\n\t\n\t\n\t\tDessertJaponaise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144840"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144840\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/15296"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}