{"id":144824,"title":"\u00c7in Usul\u00fc 5 Baharatl\u0131 Tavuk Kanatlar\u0131","modified":"2026-06-16T15:00:16+02:00","plain":"\u00c7in usul\u00fc \u00e7\u0131t\u0131r tavuk kanatlar\u0131 i\u00e7in nefis bir tarif\n\n\n\nBug\u00fcn kar\u015f\u0131n\u0131zda \u00c7in usul\u00fc, nefis ve biraz da \u201corijinal\u201d bir tavuk kanad\u0131 tarifi var. Bu kez size anlatacak ne geleneksel bir isim ne de b\u00fcy\u00fcleyici bir hik\u00e2ye var.\n\n\n\nBu tarifte \u00c7in usul\u00fc olan k\u0131s\u0131m tamamen pi\u015firme tekni\u011fi; geri kalan\u0131 ise lezzetli bir do\u011fa\u00e7lama (ve bolca deneme yan\u0131lma). Yani restoranda bunun birebir ayn\u0131s\u0131n\u0131 bulman\u0131z zor. Hatta bu yeme\u011fe nas\u0131l bir ad verece\u011fim konusunda da epey d\u00fc\u015f\u00fcnd\u00fcm. Akl\u0131mda 5 baharat, 5 hazine ya da kimyonlu kanatlar aras\u0131nda gidip geldim.\n\n\n\nK\u0131sacas\u0131, burada kanatlar\u0131n ilk pi\u015firme a\u015famas\u0131ndan sonra \u00fczerine eklenen bir baharat kar\u0131\u015f\u0131m\u0131 devreye giriyor; biraz Tayvan usul\u00fc patlam\u0131\u015f tavuk gibi. Hatta beyaz biber yerine Sichuan biberi kullanmay\u0131 da d\u00fc\u015f\u00fcnd\u00fcm ama tarifin m\u00fcmk\u00fcn oldu\u011funca geni\u015f bir kitleye hitap etmesini istedim (malum, Instagram videosu).\n\n\n\n\u00c7in usul\u00fc kanatlar i\u00e7in bir di\u011fer y\u00f6ntem ise, \u00f6nce k\u0131zart\u0131p ard\u0131ndan baharatlar ve aromatiklerle sotelemektir; t\u0131pk\u0131 tuz ve karabiberli karides tarifinde oldu\u011fu gibi.\n\n\n\nNefis tuz ve karabiberli karidesler\n\n\n\n5 Baharatl\u0131 Tavuk Kanatlar\u0131n\u0131n Ba\u015fl\u0131ca Malzemeleri\n\n\n\nShaoxing \u015farab\u0131: Marinasyonlara ve wok yemeklerine zengin, hafif tatl\u0131 bir derinlik katan \u00c7in pirin\u00e7 \u015farab\u0131d\u0131r.\n\n\n\nA\u00e7\u0131k soya sosu: Marinada, malzemeleri fazla koyula\u015ft\u0131rmadan tuzluluk ve umami katar.\n\n\n\n\u0130stiridye sosu: Tuzlu-tatl\u0131 karakteriyle yeme\u011fin lezzetini derinle\u015ftirir.\n\n\n\nKimyon: Kanatlara topraks\u0131, s\u0131cak ve kendine \u00f6zg\u00fc bir baharat aromas\u0131 verir.\n\n\n\n\u00c7in be\u015f baharat\u0131: Tatl\u0131, tuzlu, ac\u0131ms\u0131, ek\u015fi ve umami notalar\u0131n\u0131 dengeli bir aromatik profilde bulu\u015fturur.\n\n\n\nBeyaz biber: Karabiber kadar bask\u0131n olmadan hafif bir s\u0131cakl\u0131k ve ince bir biber aromas\u0131 katar.\n\n\n\n\n\n\t\u00c7in Usul\u00fc Be\u015f Baharatl\u0131 Tavuk Kanatlar\u0131\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t12 tavuk kanatlar\u0131 (kanad\u0131n orta k\u0131sm\u0131)k\u0131zartma ya\u011f\u0131 (k\u0131zartmak i\u00e7in)Marine sosu1 yemek ka\u015f\u0131\u011f\u0131 Shaoxing \u015farab\u01313 yemek ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosu1 yemek ka\u015f\u0131\u011f\u0131 istiridye sosu2 di\u015f sar\u0131msak (ince do\u011franm\u0131\u015f)1 yumurta1 yemek ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u0131Baharat kar\u0131\u015f\u0131m\u01311 \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon (toz)1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 \u00c7in be\u015f baharat kar\u0131\u015f\u0131m\u01311 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz1 \u00e7ay ka\u015f\u0131\u011f\u0131 beyaz biber\t\n\t\n\t\tGeni\u015f bir kasede tavuk kanatlar\u0131n\u0131 marine sosu malzemeleriyle kar\u0131\u015ft\u0131r\u0131n.Buzdolab\u0131nda 10 dakika marine edin.K\u00fc\u00e7\u00fck bir kasede baharatlar\u0131 kar\u0131\u015ft\u0131r\u0131n.Geni\u015f bir tavada ya\u011f\u0131 150 dereceye kadar \u0131s\u0131t\u0131n.Kanatlar\u0131 k\u0131s\u0131k ate\u015fte, iki taraf\u0131n\u0131 da \u00e7evirerek iyice pi\u015fene kadar k\u0131zart\u0131n.Kanatlar h\u00e2l\u00e2 tavadayken baharat kar\u0131\u015f\u0131m\u0131n\u0131 ekleyin. \u00d6nce yaln\u0131zca yar\u0131s\u0131n\u0131 ekleyin; gerekirse daha sonra biraz daha ilave edebilirsiniz.Taze so\u011fanla s\u00fcsleyip servis edin.\t\n\t\n\t\tHer kanad\u0131n tavada rahat\u00e7a yer bulabilmesi i\u00e7in yeterince geni\u015f bir tava kullanmak \u00f6nemlidir. Ayr\u0131ca eti ekledikten sonra tavan\u0131n s\u0131cakl\u0131\u011f\u0131n\u0131n yeterince y\u00fcksek kald\u0131\u011f\u0131ndan emin olun.\n\t\n\t\n\t\tPlat principalChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144824"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144824\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/16009"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}