{"id":144821,"title":"Karidesli Sote Eri\u015fte","modified":"2026-06-16T15:00:13+02:00","plain":"Sulu karideslerle haz\u0131rlanan, i\u00e7 \u0131s\u0131tan nefis bir eri\u015fte tarifi \n\n\n\n\u0130nternette karidesli sote eri\u015ftenin say\u0131s\u0131z versiyonu var. Kimi Tay usul\u00fc, kimi \u00c7in usul\u00fc yap\u0131yor; baz\u0131lar\u0131 sebze ekliyor, baz\u0131lar\u0131ysa ba\u015frolde yaln\u0131zca karideslerin olmas\u0131n\u0131 tercih ediyor\u2026 H\u00e2l b\u00f6yle olunca insan\u0131n kafas\u0131 kolayca kar\u0131\u015fabiliyor. \n\n\n\nO y\u00fczden burada, size farkl\u0131 Asya eri\u015fteleriyle ilgili kapsaml\u0131 rehberi ba\u015ftan anlatmadan, \u00c7in esintileri ta\u015f\u0131yan ama hepsinden \u00f6nemlisi \u00e7ok lezzetli, son derece pratik bir tarif sunuyorum. \n\n\n\nKaridesle aras\u0131 pek iyi olmayanlara ise pratik dana etli sote eri\u015fte ya da tavuklu tarifimi \u00f6neririm. Pirinci seviyorsan\u0131z, yakimeshi yani Japon usul\u00fc k\u0131zarm\u0131\u015f pirin\u00e7 tarifimi de deneyin.\n\n\n\nPratik dana etli eri\u015fte tarifi\n\n\n\nKaridesli sote eri\u015fte i\u00e7in p\u00fcf noktalar\u0131\n\n\n\n\n\n\n\nKalabal\u0131k sofralarda dikkat\n\n\n\nTarifi \u00e7ok say\u0131da ki\u015fi i\u00e7in haz\u0131rl\u0131yorsan\u0131z, woku fazla doldurmamaya \u00f6zen g\u00f6sterin. Aksi halde malzemeler sote olmak yerine kendi suyunda ha\u015flan\u0131r. B\u00f6yle durumlarda malzemeleri ya parti parti pi\u015firin ya da ayr\u0131 ayr\u0131 soteleyip en sonunda bir araya getirin.\n\n\n\nKaridesli sote eri\u015ftenin ana malzemeleri\n\n\n\n\n\n\n\nYumurtal\u0131 eri\u015fte: \u00c7in mutfa\u011f\u0131nda sote eri\u015fte haz\u0131rlarken en s\u0131k kullan\u0131lan eri\u015fte t\u00fcrlerinden biridir. Pirin\u00e7 eri\u015ftesine k\u0131yasla daha doyurucudur. Bu yeme\u011fi bu kadar i\u00e7 \u0131s\u0131tan da biraz budur! \n\n\n\nKarides: Yeme\u011fin y\u0131ld\u0131z\u0131 karides oldu\u011funa g\u00f6re eli a\u00e7\u0131k davran\u0131n. Etli, yumu\u015fak ve deniz lezzeti belirgin iri pembe karidesleri tercih edin. Bir ad\u0131m daha ileri gitmek isterseniz tuz ve karabiberle sotelenmi\u015f karides tarifimi de deneyebilirsiniz. \n\n\n\n\u00c7in lahanas\u0131: K\u0131t\u0131r bir doku ve hafif tatl\u0131 bir lezzet katar; sote yemekler i\u00e7in idealdir. \u00d6zellikle farkl\u0131 tatlar ve dokular aranan bu t\u00fcr tariflerde, klasik beyaz lahanaya ho\u015f bir alternatiftir. \n\n\n\nDeniz \u00fcr\u00fcn\u00fc can\u0131n istemiyorsa, sebzeli eri\u015fte tarifimi dene.\n\n\n\nTaze so\u011fan: Asya mutfa\u011f\u0131nda bu kadar s\u0131k kullan\u0131lmas\u0131n\u0131n bir nedeni var. Hafif ve zarif bir aromaya sahiptir; pek \u00e7ok tarifle de uyum sa\u011flar. Lezzetinin \u00f6zellikle ye\u015fil u\u00e7lar\u0131nda daha belirgin oldu\u011funu da unutmay\u0131n. \n\n\n\nKoyu ve a\u00e7\u0131k soya soslar\u0131: A\u00e7\u0131k soya sosu (light), tuzlu tad\u0131 ve ince yap\u0131s\u0131yla; daha koyu, daha yo\u011fun ve daha yumu\u015fak aromal\u0131 koyu soya sosuyla (dark) birle\u015fti\u011finde sote eri\u015fteler i\u00e7in kusursuz bir kaplama olu\u015fturur. \n\n\n\n\u0130stiridye sosu: Sote yemeklerde s\u0131k\u00e7a kullan\u0131l\u0131r. Kadifemsi dokusuyla eri\u015ftelere parlakl\u0131k kazand\u0131r\u0131r, ayn\u0131 zamanda yeme\u011fe topraks\u0131 ve tatl\u0131-tuzlu notalar ekler. \n\n\n\nSusam ya\u011f\u0131: G\u00f6rece n\u00f6tr bir ya\u011fd\u0131r. G\u00fcc\u00fc de tam burada yatar; \u00e7\u00fcnk\u00fc pek \u00e7ok yeme\u011fe rahat\u00e7a uyum sa\u011flar. \u00d6zellikle hafif f\u0131nd\u0131ks\u0131 aromas\u0131yla \u00f6ne \u00e7\u0131kar. Di\u011fer malzemelerin tad\u0131n\u0131 bast\u0131rmamas\u0131 i\u00e7in \u00f6l\u00e7\u00fcy\u00fc ka\u00e7\u0131rmamaya dikkat edin. \n\n\n\n\n\n\tKaridesli Wok Eri\u015ftesi\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t450 g yumurtal\u0131 eri\u015fte (pi\u015fmi\u015f a\u011f\u0131rl\u0131k; kuru halde yakla\u015f\u0131k 225 g)225 g karides (iri, pembe)3 yaprak \u00e7in lahanas\u0131 (beyaz k\u0131s\u0131mlar\u0131 dilimlenmi\u015f, ye\u015fil k\u0131s\u0131mlar\u0131 ince do\u011franm\u0131\u015f)1 so\u011fan (ince do\u011franm\u0131\u015f)3 di\u015f sar\u0131msak (ince do\u011franm\u0131\u015f)2 sap taze so\u011fan (ye\u015fil k\u0131s\u0131mlar\u0131 beyaz k\u0131s\u0131mlar\u0131ndan ayr\u0131lm\u0131\u015f, ince do\u011franm\u0131\u015f)Sos0.5 yemek ka\u015f\u0131\u011f\u0131 konsantre dana bulyonu (macun k\u0131vam\u0131nda; \u00c7in ya da Avrupa markas\u0131)70 ml tavuk suyu (tuzsuz)1 yemek ka\u015f\u0131\u011f\u0131 light soya sosu0.5 yemek ka\u015f\u0131\u011f\u0131 dark soya sosu0.5 yemek ka\u015f\u0131\u011f\u0131 istiridye sosu0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 zencefil (ince k\u0131y\u0131lm\u0131\u015f)1 \u00e7ay ka\u015f\u0131\u011f\u0131 susam ya\u011f\u01310.5 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker\t\n\t\n\t\tKarideslerin kabuklar\u0131n\u0131 soyup s\u0131rt\u0131ndaki siyah damar\u0131n\u0131 \u00e7\u0131kar\u0131n. Kuyruklar\u0131n\u0131 b\u0131rak\u0131n, ba\u015flar\u0131n\u0131 \u00e7\u0131kar\u0131n. Tuz ve karabiberle tatland\u0131r\u0131p buzdolab\u0131nda bekletin.SosTavuk suyunu kaynat\u0131n ve sosun t\u00fcm malzemelerini ekleyin.K\u0131s\u0131k ate\u015fte 3 dakika pi\u015firin.Pi\u015firmeEri\u015fteleri paket talimatlar\u0131na g\u00f6re pi\u015firin.Pi\u015fmesini durdurmak i\u00e7in so\u011fuk su alt\u0131nda durulay\u0131n ve s\u00fcz\u00fcn.Wok'u y\u00fcksek ate\u015fte \u0131s\u0131t\u0131n.Karidesleri az ya\u011fla birka\u00e7 parti halinde soteleyin. Kenara al\u0131n.Wok'u tekrar \u0131s\u0131t\u0131n, biraz daha ya\u011f ekleyin ve lahanan\u0131n beyaz k\u0131s\u0131mlar\u0131yla so\u011fan\u0131 3-4 dakika soteleyin.Sar\u0131msa\u011f\u0131 ve taze so\u011fan\u0131n beyaz k\u0131s\u0131mlar\u0131n\u0131 ekleyin. 2-3 dakika daha soteleyin, ard\u0131ndan kenara al\u0131n.Wok'u yeniden \u0131s\u0131t\u0131n ve eri\u015fteleri tek ba\u015f\u0131na birka\u00e7 dakika soteleyin.Sosu ekleyip birka\u00e7 dakika kar\u0131\u015ft\u0131r\u0131n.Sotelenmi\u015f sebzeleri, lahanan\u0131n ye\u015fil k\u0131s\u0131mlar\u0131n\u0131 ve karidesleri ekleyip kar\u0131\u015ft\u0131r\u0131n.Taze so\u011fan\u0131n ye\u015fil k\u0131s\u0131mlar\u0131n\u0131 ekleyin, kar\u0131\u015ft\u0131r\u0131n ve hemen servis edin.\t\n\t\n\t\tTarifi kalabal\u0131k bir sofra i\u00e7in haz\u0131rl\u0131yorsan\u0131z, wok'u fazla doldurmamaya \u00f6zellikle dikkat edin. Aksi halde malzemeler sote olmak yerine kendi suyunda ha\u015flan\u0131r. B\u00f6yle durumlarda malzemeleri partiler halinde pi\u015firebilir ya da her birini ayr\u0131 ayr\u0131 soteleyip en son hepsini bir araya getirebilirsiniz.\n\t\n\t\n\t\tPlat principalChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144821"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144821\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/15381"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}