{"id":144819,"title":"Otantik Tavuk Katsu","modified":"2026-06-16T15:00:10+02:00","plain":"Tavuk katsu ya da tori katsu, pane harc\u0131na bulan\u0131p k\u0131zart\u0131lan tavuktan yap\u0131lan bir Japon yeme\u011fidir. Tori, \u201ctavuk\u201d anlam\u0131na gelir; katsu ise Frans\u0131zca c\u00f4telette’ten t\u00fcreyen \u0130ngilizce cutlet kelimesinin k\u0131saltmas\u0131d\u0131r. Japonya’da en sevilen yemeklerden biridir; hem yap\u0131m\u0131 kolayd\u0131r hem de son derece lezzetlidir. Bir kez tad\u0131nca vazge\u00e7ilmez olur. \n\n\n\n\u00dcnl\u00fc katsu k\u00f6ri’nin ba\u015frol\u00fcd\u00fcr\n\n\n\nJaponya’daki pek \u00e7ok pop\u00fcler yemekte oldu\u011fu gibi (\u00f6rne\u011fin ramen, tempura, soba vb.), yaln\u0131zca bu sulu tavuk \u015finitzelini sunmakta uzmanla\u015fm\u0131\u015f torikatsu restoranlar\u0131 da vard\u0131r. Hi\u00e7bir torikatsu taba\u011f\u0131 da incecik k\u0131y\u0131lm\u0131\u015f taze lahana ve c\u00f6mert\u00e7e gezdirilmi\u015f ev yap\u0131m\u0131 Bulldog sosu olmadan tamamlanm\u0131\u015f say\u0131lmaz.\n\n\n\nTori katsu’nun kuzeni olan nefis bir domuz tonkatsu taba\u011f\u0131\n\n\n\nBiraz tarih…\n\n\n\nTori katsu, 20. y\u00fczy\u0131l\u0131n ba\u015flar\u0131nda tavuklu versiyonuyla b\u00fcy\u00fck \u00fcn kazanmadan \u00f6nce \u00e7o\u011funlukla dana etiyle haz\u0131rlan\u0131yordu. \n\n\n\nBu tarif ilk kez 1870’lerde ortaya \u00e7\u0131kt\u0131\u011f\u0131nda, zaten bir Yoshoku yeme\u011fi, yani Bat\u0131 mutfa\u011f\u0131ndan ilham alan bir Japon yeme\u011fi olarak kabul ediliyordu. Ancak birka\u00e7 on y\u0131l sonra dana etinin yerini tavuk ya da domuz eti ald\u0131 ve ortaya bug\u00fcn keyifle yedi\u011fimiz sevilen lezzet \u00e7\u0131kt\u0131.\n\n\n\nJaponya’da dana katsu\n\n\n\nTori katsu’nun, tereya\u011f\u0131nda tavada pi\u015firilen pane dana eskalopu olan Frans\u0131z yeme\u011fi veau c\u00f4telette’ten ilham ald\u0131\u011f\u0131 s\u00f6ylenir. Tokyo’daki Rengatei \u7149\u74e6\u4ead adl\u0131 restoran (bug\u00fcn h\u00e2l\u00e2 a\u00e7\u0131k !) bu fikri al\u0131p Japon damak tad\u0131na uygun h\u00e2le getirmek i\u00e7in birka\u00e7 de\u011fi\u015fiklik yapm\u0131\u015f ve katsu 1899 y\u0131l\u0131nda ortaya \u00e7\u0131km\u0131\u015ft\u0131r.\n\n\n\nOnu nefis bir katsudon yapmak i\u00e7in kullan\u0131n\n\n\n\nTavuk katsu i\u00e7in p\u00fcf noktalar\u0131\n\n\n\nBu ad\u0131m iste\u011fe ba\u011fl\u0131d\u0131r ama sonucu belirgin bi\u00e7imde iyile\u015ftirir: k\u0131zartmadan yakla\u015f\u0131k 10 dakika \u00f6nce panko galeta ununu bir sprey \u015fi\u015feyle hafif\u00e7e nemlendirin. B\u00f6ylece pi\u015ftikten sonra panko galeta unu daha iyi tutunur ve \u00e7ok daha g\u00fczel k\u0131zar\u0131r.\n\n\n\nElbette yan\u0131nda \u00fcnl\u00fc tavuk katsu sosu da olmal\u0131; haz\u0131r\u0131n\u0131 Asya marketlerinde bulabilirsiniz ama tarifini burada da payla\u015f\u0131yorum. Yap\u0131m\u0131 \u00e7ok kolay.\n\n\n\nBenim dana etli yaki udon tarifim; Japon mutfa\u011f\u0131n\u0131n bir ba\u015fka ikonik lezzeti\n\n\n\nElinizde et d\u00f6vece\u011fi varsa mutlaka kullan\u0131n! Bu sayede et \u00e7ok daha yumu\u015fak olur ve \u015feklini korumas\u0131 kolayla\u015f\u0131r.\n\n\n\n\n\n\tOtantik Tavuk Katsu\n\t\t\n\t\t\t\n\t\n\t\tFriteuse asiatique\t\n\t\n\t\t2 tavuk \u00fcst but (kemiksiz)tuzkarabibern\u00f6tr ya\u011f (k\u0131zartmak i\u00e7in)ince do\u011franm\u0131\u015f taze so\u011fan (s\u00fcslemek i\u00e7in)PANELEME1 yumurta (bir kasede \u00e7\u0131rp\u0131lm\u0131\u015f)2 yemek ka\u015f\u0131\u011f\u0131 bu\u011fday unu (derin bir tabakta)1 derin tabak panko galeta unuTONKATSU SOSU1 yemek ka\u015f\u0131\u011f\u0131 ket\u00e7ap2 yemek ka\u015f\u0131\u011f\u0131 Worcestershire sosu1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker\t\n\t\n\t\tTavu\u011fu incelip tamamen d\u00fczle\u015fene kadar d\u00f6v\u00fcn. Tuz ve karabiberle tatland\u0131r\u0131n. Kenarlar\u0131ndaki ya\u011flar\u0131 temizleyin.\u00d6nce una bulay\u0131n, iyice bast\u0131r\u0131n ve fazlas\u0131n\u0131 silkeleyin.Ard\u0131ndan yumurtaya bat\u0131r\u0131n.Son olarak panko galeta ununa bulay\u0131n, iyice bast\u0131r\u0131p fazlas\u0131n\u0131 silkeleyin.180 derecede her iki taraf\u0131n\u0131 1'er dakika k\u0131zart\u0131n.5 dakika dinlendirin.Ard\u0131ndan her iki taraf\u0131n\u0131 30 saniye daha k\u0131zart\u0131n.2 dakika dinlendirin.Sos i\u00e7in malzemeleri k\u00fc\u00e7\u00fck bir kasede kar\u0131\u015ft\u0131r\u0131n.Tavu\u011fu d\u00fczg\u00fcn dilimler halinde kesin.Taba\u011f\u0131 sosla tamamlay\u0131n ve birka\u00e7 dal taze so\u011fanla s\u00fcsleyin.\t\n\t\n\t\t\u0130ste\u011fe ba\u011fl\u0131d\u0131r ama sonucu belirgin \u015fekilde iyile\u015ftirir: K\u0131zartmadan yakla\u015f\u0131k 10 dakika \u00f6nce panko galeta ununu bir sprey \u015fi\u015fe yard\u0131m\u0131yla hafif\u00e7e nemlendirin. B\u00f6ylece panko galeta unu pi\u015ftikten sonra daha kompakt, daha d\u00fczg\u00fcn ve daha ho\u015f g\u00f6r\u00fcn\u00fcml\u00fc olur.\n\t\n\t\n\t\tPlat principalJaponaise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144819"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144819\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/15170"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}