{"id":144817,"title":"Otantik \u00c7in Usul\u00fc Spare Ribs Tarifi","modified":"2026-06-16T15:47:12+02:00","plain":"Soya sosuyla k\u0131s\u0131k ate\u015fte pi\u015fen nefis domuz kaburgalar\u0131\u2026 Yaz sofralar\u0131n\u0131 \u015fenlendirecek bir tarif! \n\n\n\nG\u00fczel havalar yava\u015f yava\u015f y\u00fcz\u00fcn\u00fc g\u00f6sterirken, tabakta biraz yaz esintisine kim hay\u0131r diyebilir? \u00c7in usul\u00fc spare ribs, bana g\u00f6re son ilkbahar ya\u011fmurlar\u0131yla ilk g\u00fcne\u015fli g\u00fcnler aras\u0131nda, mangal\u0131 yakmadan kurulacak harika bir k\u00f6pr\u00fc. \n\n\n\nHaz\u0131rl\u0131\u011f\u0131 yormayan, ad\u0131m\u0131 az ama lezzeti bol bir tarif. \n\n\n\nSonu\u00e7 mu? \u00c7in usul\u00fc buharda pi\u015fmi\u015f domuz kaburgas\u0131 tarifimin daha da lezzetli, nefis bir yorumu\n\n\n\n\u00c7in usul\u00fc spare ribs nedir? \n\n\n\nDomuz kaburgas\u0131n\u0131 hepimiz biliriz; hava izin verdi\u011finde mangala atar\u0131z. Do\u011fru haz\u0131rlan\u0131p iyi baharatland\u0131\u011f\u0131nda ne kadar nefis oldu\u011funu da gayet iyi biliriz. \n\n\n\nKaburga olarak da bilinen bu yemek, Kanada\u2019daki \u00c7in b\u00fcfelerinin klasiklerinden biridir (\u00c7in usul\u00fc makarna, Soo Guy tavu\u011fu ya da portakall\u0131 \u00e7\u0131t\u0131r dana eti gibi) ve Qu\u00e9becli takip\u00e7ilerimden de s\u0131k\u00e7a gelen bir istektir. Gelen \u00e7ok say\u0131daki e-postan\u0131n ard\u0131ndan, bu pop\u00fcler yeme\u011fi bu kez geleneksel haliyle mercek alt\u0131na al\u0131yorum.\n\n\n\nFark\u0131 \u015fu: \u00c7in usul\u00fc spare ribs, lezzet a\u00e7\u0131s\u0131ndan \u00e7ok daha katmanl\u0131d\u0131r; \u00fcstelik haz\u0131rlan\u0131\u015f\u0131 da \u015fa\u015f\u0131rt\u0131c\u0131 derecede kolayd\u0131r. Yani i\u015f sadece tuz ve karabiberle bitmiyor. \n\n\n\n\u00dcstelik k\u00f6z\u00fcn \u00fczerine de gitmiyor. Bu tarifte kaburgalar k\u00fc\u00e7\u00fck lokmalar halinde kesiliyor ve yap\u0131\u015fkan, tatl\u0131-tuzlu bir sosla kaplan\u0131yor. K\u0131sacas\u0131 eti, sosla birlikte pi\u015firmeden \u00f6nce k\u0131sa s\u00fcre ha\u015fl\u0131yoruz. \n\n\n\nSpare ribs, \u00c7in usul\u00fc char siu ile ayn\u0131 \u015fey de\u011fildir\n\n\n\n\u00d6zellikle et severler i\u00e7in son derece keyifli bir tarif. Dikkat: Aralar\u0131nda ince bir benzerlik olsa da \u00c7in usul\u00fc spare ribs, bal, melas, hoisin sosu, \u00c7in be\u015f baharat\u0131 ve susam ya\u011f\u0131 i\u00e7eren marinad\u0131yla haz\u0131rlanan Char Siu tarifinden farkl\u0131d\u0131r.\n\n\n\n\u00c7in usul\u00fc spare ribs i\u00e7in hangi par\u00e7a tercih edilmeli?\n\n\n\nKaburgalar iki ana kategoriye ayr\u0131l\u0131r: s\u0131rt kaburgalar\u0131 ve g\u00f6\u011f\u00fcs kaburgalar\u0131. Her birinin, damak zevkinize g\u00f6re se\u00e7iminizi etkileyecek kendine \u00f6zg\u00fc \u00f6zellikleri vard\u0131r.\n\n\n\nGenellikle baby back ribs olarak adland\u0131r\u0131lan s\u0131rt kaburgalar\u0131, \u00e7o\u011funlukla daha etli ve daha az ya\u011fl\u0131d\u0131r; ancak ayn\u0131 zamanda daha pahal\u0131d\u0131r. Bol etli ve lezzetli kaburga sevenler i\u00e7in idealdir.\n\n\n\nBuna kar\u015f\u0131l\u0131k, g\u00f6\u011f\u00fcs kaburgalar\u0131 daha az et, daha fazla ya\u011f ve kemik i\u00e7erir; bu da onlar\u0131 daha ekonomik k\u0131lar. Bu se\u00e7enek, kemikten kolayca ayr\u0131lan ve yo\u011fun lezzetli eti sevenlere daha uygun olabilir.\n\n\n\n\u00c7in usul\u00fc spare ribs\u2019in temel malzemeleri\n\n\n\n\n\n\n\nA\u00e7\u0131k ve koyu soya sosu: A\u00e7\u0131k soya sosu, kar\u0131\u015f\u0131ma bask\u0131n gelmeden tuzluluk ve umami katar. Daha yo\u011fun ve hafif tatl\u0131 olan koyu soya sosu ise sosun k\u0131vam almas\u0131n\u0131 sa\u011flar, kaburgalara da i\u015ftah a\u00e7\u0131c\u0131 bir g\u00f6r\u00fcn\u00fcm verir. \n\n\n\n\u015eeker: \u015eeker, soya sosunun tuzlulu\u011funu dengelemek ve sosu karamelize etmek i\u00e7in kullan\u0131l\u0131r. Ben klasik beyaz \u015feker kullan\u0131yorum; ancak dilerseniz esmer \u015fekeri de tercih edebilirsiniz. \n\n\n\nShaoxing \u015farab\u0131: \u00c7in mutfa\u011f\u0131na \u00f6zg\u00fc o karakteristik aromay\u0131 yakalamak i\u00e7in vazge\u00e7ilmezdir. Et marinelerinde s\u0131k kullan\u0131lan bir pirin\u00e7 \u015farab\u0131d\u0131r. Elinizde yoksa yerine \u015feri kullanabilirsiniz. \n\n\n\nPirin\u00e7 sirkesi: Eti yumu\u015fat\u0131r ve tatlar\u0131n dengelenmesine yard\u0131mc\u0131 olur. \n\n\n\nYe\u015fil so\u011fan: Yeme\u011fe tazelik ve renk katmas\u0131 i\u00e7in ince ince do\u011fran\u0131r. \n\n\n\n\n\n\tOtantik \u00c7in Usul\u00fc Spare Ribs\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t700 g domuz kaburgas\u01311 yemek ka\u015f\u0131\u011f\u0131 \u015feker2 yemek ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosu1 yemek ka\u015f\u0131\u011f\u0131 koyu soya sosu1 yemek ka\u015f\u0131\u011f\u0131 Shaoxing \u015farab\u01311 yemek ka\u015f\u0131\u011f\u0131 pirin\u00e7 sirkesi220 ml su1 yemek ka\u015f\u0131\u011f\u0131 zencefil (ince k\u0131y\u0131lm\u0131\u015f)1 yemek ka\u015f\u0131\u011f\u0131 sar\u0131msak (ince k\u0131y\u0131lm\u0131\u015f)1 ye\u015fil so\u011fan (ince k\u0131y\u0131lm\u0131\u015f)\t\n\t\n\t\tDomuz kaburgalar\u0131n\u0131 tek lokmal\u0131k par\u00e7alara ay\u0131r\u0131n. Gerekirse kasab\u0131n\u0131zdan bu \u015fekilde haz\u0131rlamas\u0131n\u0131 isteyin.Kapakl\u0131 orta boy bir tencereye kaburgalar\u0131 al\u0131n ve \u00fczerlerini \u00f6rtecek kadar su ekleyin.Suyu kaynat\u0131n; y\u00fczeyde k\u00f6p\u00fck olu\u015fup \u00fcste \u00e7\u0131kana kadar pi\u015firin (yakla\u015f\u0131k 12 dakika).Kaburgalar\u0131 s\u00fczgece al\u0131n, iyice s\u00fcz\u00fcn ve bol suyla durulay\u0131n.Tencereyi iyice y\u0131kay\u0131n ve tekrar oca\u011fa al\u0131n.Kaburgalar\u0131 tekrar tencereye al\u0131n; \u015fekeri, a\u00e7\u0131k soya sosunu, koyu soya sosunu, Shaoxing \u015farab\u0131n\u0131, pirin\u00e7 sirkesini, suyu, zencefili ve sar\u0131msa\u011f\u0131 ekleyin.Kapa\u011f\u0131n\u0131 kapat\u0131n ve kaburgalar\u0131, e\u015fit pi\u015fmeleri i\u00e7in pi\u015firme s\u00fcresinin yar\u0131s\u0131nda \u00e7evirerek 35 dakika k\u0131s\u0131k ate\u015fte pi\u015firin.Kapa\u011f\u0131 al\u0131n ve sos koyula\u015f\u0131p kaburgalar\u0131 iyice kaplayana kadar y\u00fcksek ate\u015fte pi\u015firmeye devam edin (yakla\u015f\u0131k 3 dakika).\u00dczerini ince k\u0131y\u0131lm\u0131\u015f ye\u015fil so\u011fanla s\u00fcsleyin ve pilavla servis edin.\t\n\t\n\t\t\u00c7in usul\u00fc spare ribs i\u00e7in hangi kaburga par\u00e7as\u0131 se\u00e7ilmeli?\nKaburgalar temelde iki ana gruba ayr\u0131l\u0131r: s\u0131rt kaburgalar\u0131 ve kar\u0131n kaburgalar\u0131. Her birinin, damak zevkinize g\u00f6re se\u00e7iminizi etkileyebilecek kendine \u00f6zg\u00fc \u00f6zellikleri vard\u0131r.\nS\u0131rt kaburgalar\u0131, genellikle baby back ribs olarak bilinir; daha etli ve daha az ya\u011fl\u0131 olur, ancak fiyat\u0131 da daha y\u00fcksektir. Bol etli ve lezzetli bir se\u00e7enek arayanlar i\u00e7in idealdir.\nBuna kar\u015f\u0131l\u0131k, kar\u0131n kaburgalar\u0131 daha az et, daha fazla ya\u011f ve kemik i\u00e7erir; bu y\u00fczden de genellikle daha ekonomiktir. Kemikten kolayca ayr\u0131lan, yo\u011fun aromal\u0131 et sevenler i\u00e7in iyi bir tercih olabilir.\n\t\n\t\n\t\tPlat principalChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144817"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144817\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/15513"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}