{"id":144803,"title":"Otantik Kore Usul\u00fc Bibimbap","modified":"2026-06-16T14:59:43+02:00","plain":"Bibimbap, lezzet ve doku a\u00e7\u0131s\u0131ndan zengin yap\u0131s\u0131yla Kore mutfa\u011f\u0131n\u0131n temel ta\u015flar\u0131ndan biridir. Kore s\u0131n\u0131rlar\u0131n\u0131 \u00e7oktan a\u015fm\u0131\u015f olan bu yemek, Kore k\u00fclt\u00fcr\u00fcne \u00e7ok a\u015fina olmayanlar\u0131n bile d\u00fcnya \u00e7ap\u0131nda ilgisini \u00e7eker.\n\n\n\nBibimbap nedir?\n\n\n\nBibimbap, kelime anlam\u0131yla \u201cet ve \u00e7e\u015fitli sebzelerle kar\u0131\u015ft\u0131r\u0131lm\u0131\u015f pirin\u00e7\u201d demektir; Kore mutfa\u011f\u0131nda ki\u015fiselle\u015ftirmenin ve uyarlanabilirli\u011fin en g\u00fczel \u00f6rneklerinden biridir. \n\n\n\nBu yemek, ki\u015fisel damak zevkine ve beslenme ihtiya\u00e7lar\u0131na g\u00f6re kolayca uyarlanabilir; mikro filizlerle zenginle\u015ftirilmi\u015f bir bibimbap'tan, dolsot'ta (\u0131s\u0131t\u0131lm\u0131\u015f ta\u015f kase) ya da yangpun'da (geleneksel b\u00fcy\u00fck kase) servis edilen versiyonlara kadar her duruma uygun bir se\u00e7enek sunar. \n\n\n\n\n\n\n\nGeleneksel tariflerde \u00e7e\u015fitli sebzelerin yan\u0131 s\u0131ra \u00e7i\u011f dana eti ve \u00e7i\u011f yumurta sar\u0131s\u0131 s\u0131k\u00e7a yer alsa da, pi\u015fmi\u015f malzemelerle haz\u0131rlanan versiyonlar da olduk\u00e7a yayg\u0131nd\u0131r. Bu yeme\u011fin temelinde, namul (sotelenip tatland\u0131r\u0131lm\u0131\u015f sebzeler), gochujang (fermente ac\u0131 biber ezmesi) ve bazen yukhoe (marine edilmi\u015f \u00e7i\u011f dana eti) ile tamamlanan bir kase pirin\u00e7 bulunur; \u201cBibim\u201d ile \u201cBap\u201d da burada uyumlu bir b\u00fct\u00fcn h\u00e2line gelir. \n\n\n\n\u00dcnl\u00fc bibimbap sosunu da unutmay\u0131n.\n\n\n\nTatl\u0131 olarak nefis hotteoklar da eklenince, ortaya kusursuz bir men\u00fc \u00e7\u0131kar.\n\n\n\nServis etmeden \u00f6nce t\u00fcm malzemeleri iyice kar\u0131\u015ft\u0131rmak adettendir; b\u00f6ylece her bir bile\u015fenin kendine \u00f6zg\u00fc tad\u0131 enfes bir uyum i\u00e7inde birle\u015fir.\n\n\n\nBanchanlar: ba\u015far\u0131l\u0131 bir bibimbap i\u00e7in vazge\u00e7ilmez e\u015flik\u00e7iler\n\n\n\nKore mutfa\u011f\u0131nda, kimchi (baharatl\u0131 fermente lahana) ba\u015fta olmak \u00fczere marine edilmi\u015f, sotelenmi\u015f ya da buharda pi\u015firilmi\u015f \u00e7e\u015fitli sebze e\u015flik\u00e7ileri olan banchanlar, yemeklere hem tat hem de doku kazand\u0131r\u0131r. \n\n\n\nKore usul\u00fc terbiyeli \u0131spanak\n\n\n\nBanchanlar yaln\u0131zca klasik e\u015flik\u00e7iler de\u011fildir; bibimbap haz\u0131rlan\u0131rken de yarat\u0131c\u0131 bi\u00e7imde yeniden de\u011ferlendirilir ve yeme\u011fin zenginli\u011fini art\u0131ran temel bile\u015fenlere d\u00f6n\u00fc\u015f\u00fcr. G\u00fcney Kore'de olduk\u00e7a yayg\u0131n olan bu yakla\u015f\u0131m, artan malzemeleri lezzetli bir yeme\u011fe d\u00f6n\u00fc\u015ft\u00fcren hem ekonomik hem de israfa duyarl\u0131 bir mutfak anlay\u0131\u015f\u0131n\u0131 yans\u0131t\u0131r.\n\n\n\nBibimbap i\u00e7in ba\u015fl\u0131ca malzemeler\n\n\n\n\n\n\n\nSoya filizleri: Kongnamul ad\u0131 verilen pratik bir banchan haz\u0131rlamak i\u00e7in kullan\u0131l\u0131r; art\u0131k \u00e7o\u011fu s\u00fcpermarkette bulabilirsiniz.\n\n\n\nA\u00e7\u0131k soya sosu: umami ve tuzlu lezzet i\u00e7in vazge\u00e7ilmezdir.\n\n\n\nSusam: \u0130stedi\u011finiz rengi se\u00e7ebilirsiniz; ho\u015f ve hafif kavruk bir aroma katar.\n\n\n\nPirin\u00e7 sirkesi: verdi\u011fi kendine \u00f6zg\u00fc asidite i\u00e7in vazge\u00e7ilmezdir.\n\n\n\nSusam ya\u011f\u0131: Yerine yer f\u0131st\u0131\u011f\u0131 ya\u011f\u0131 kullanabilirsiniz ama as\u0131l karakteristik lezzeti veren malzemelerden biridir.\n\n\n\nKurutulmu\u015f Kore yosunu: Bunun i\u00e7in do\u011frudan nori kullan\u0131n.\n\n\n\n\n\n\tOtantik Kore Usul\u00fc Bibimbap\n\t\t\n\t\t\t\n\t\n\t\tWokcuiseur \u00e0 riz\t\n\t\n\t\tAna Malzemeler100 g dana k\u0131yma (tercihen %30 ya\u011fl\u0131)250 g \u00e7e\u015fnili \u0131spanak (a\u015fa\u011f\u0131daki sosla haz\u0131rlanacak)350 g \u00e7e\u015fnili ma\u015f fasulyesi filizi (a\u015fa\u011f\u0131daki sosla haz\u0131rlanacak)100 g shiitake mantar\u0131 (ince dilimlenmi\u015f)120 g havu\u00e70.5 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz2 porsiyon pi\u015fmi\u015f pirin\u00e72 yumurtas\u0131v\u0131 ya\u011f\u00e7e\u015fnili kavrulmu\u015f deniz yosunu (ince \u015feritler halinde kesilmi\u015f)Marinasyon2 di\u015f sar\u0131msak (ince do\u011franm\u0131\u015f)1 yemek ka\u015f\u0131\u011f\u0131 light soya sosu1 yemek ka\u015f\u0131\u011f\u0131 susam ya\u011f\u01311 \u00e7ay ka\u015f\u0131\u011f\u0131 esmer \u015fekerBibimbap Sosu2 yemek ka\u015f\u0131\u011f\u0131 gochujang1 yemek ka\u015f\u0131\u011f\u0131 susam ya\u011f\u01311 yemek ka\u015f\u0131\u011f\u0131 \u015feker1 yemek ka\u015f\u0131\u011f\u0131 su1 yemek ka\u015f\u0131\u011f\u0131 susam1 \u00e7ay ka\u015f\u0131\u011f\u0131 pirin\u00e7 sirkesi1 \u00e7ay ka\u015f\u0131\u011f\u0131 sar\u0131msak (ince do\u011franm\u0131\u015f)Ispanak250 g bebek \u0131spanak1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuzha\u015flamak i\u00e7in suIspanak Sosu1 \u00e7ay ka\u015f\u0131\u011f\u0131 taze so\u011fan (ince do\u011franm\u0131\u015f)0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 sar\u0131msak (ince do\u011franm\u0131\u015f)0.25 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz1 \u00e7ay ka\u015f\u0131\u011f\u0131 beyaz susam1 yemek ka\u015f\u0131\u011f\u0131 susam ya\u011f\u0131Fasulye Filizleri350 g taze ma\u015f fasulyesi filizi1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuzha\u015flamak i\u00e7in suFasulye Filizi Sosu1 \u00e7ay ka\u015f\u0131\u011f\u0131 taze so\u011fan (ince do\u011franm\u0131\u015f)0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 sar\u0131msak (ince do\u011franm\u0131\u015f)0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz1 \u00e7ay ka\u015f\u0131\u011f\u0131 siyah susam1 yemek ka\u015f\u0131\u011f\u0131 susam ya\u011f\u0131\t\n\t\n\t\tEtin Haz\u0131rlan\u0131\u015f\u0131Dana k\u0131ymay\u0131 marinasyon malzemeleriyle kar\u0131\u015ft\u0131r\u0131n. Yakla\u015f\u0131k 30 dakika marine edin.Woka biraz s\u0131v\u0131 ya\u011f al\u0131n ve eti y\u00fcksek ate\u015fte 3-5 dakika pi\u015firin.Bibimbap SosuBibimbap sosu i\u00e7in t\u00fcm malzemeleri bir kasede kar\u0131\u015ft\u0131r\u0131n.IspanakIspanaklar\u0131 so\u011fuk suda y\u0131kay\u0131n. Suyu tuzla birlikte kaynat\u0131n.Ispanaklar\u0131 kaynar suya 30 saniye at\u0131n, ard\u0131ndan so\u011fuk sudan ge\u00e7irin.S\u00fcz\u00fcp fazla suyunu s\u0131k\u0131n. Ispanaklar\u0131 do\u011fray\u0131n ve \u0131spanak sosuyla kar\u0131\u015ft\u0131r\u0131n.Ma\u015f Fasulyesi FilizleriFilizleri y\u0131kay\u0131n ve suyu tuzla birlikte kaynat\u0131n.Filizleri 1-2 dakika ha\u015flay\u0131n, ard\u0131ndan so\u011fuk sudan ge\u00e7irin.S\u00fcz\u00fcp fazla suyunu s\u0131k\u0131n ve fasulye filizi sosuyla kar\u0131\u015ft\u0131r\u0131n.Havu\u00e7 ve MantarHavu\u00e7lar\u0131 soyup j\u00fclyen do\u011fray\u0131n.Mantarlar\u0131 temizleyip dilimleyin.Her birini ayr\u0131 ayr\u0131, wokta az ya\u011f ve 1\/4 \u00e7ay ka\u015f\u0131\u011f\u0131 tuzla orta-y\u00fcksek ate\u015fte 2-3 dakika soteleyin.YumurtaSahanda yumurta pi\u015firin ya da tercihinize g\u00f6re haz\u0131rlay\u0131n.Birle\u015ftirmePirinci servis kasesine al\u0131n.Et, sebzeler, \u00e7e\u015fnili deniz yosunu, Bibimbap sosu ve yumurtay\u0131 pirincin \u00fczerine yerle\u015ftirip servis edin.\t\n\t\n\t\tDilerseniz k\u0131yma yerine dilimlenmi\u015f dana eti, hatta tavuk k\u0131ymas\u0131 da kullanabilirsiniz. De\u011fi\u015fen tek \u015fey dokusu olur. Ben k\u0131ymay\u0131 seviyorum; \u00e7\u00fcnk\u00fc pirin\u00e7le harika bir \u015fekilde kar\u0131\u015f\u0131yor. Zaten Bibimbap'\u0131n \u00f6z\u00fc de tam olarak bu.\n\t\n\t\n\t\tPlat principalCor\u00e9enne\t\n\n\n\n\n\n\u0130lham kayna\u011f\u0131\n\n\n\nBu tarifte, \u201cMy Korean Kitchen\u201d blogundaki tariften ilham ald\u0131m.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144803"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144803\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/13074"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144803"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}