{"id":144798,"title":"Tuz ve Biberli Karides","modified":"2026-06-16T14:59:30+02:00","plain":"D\u0131\u015f\u0131 nefis bir \u00e7\u0131t\u0131rl\u0131\u011fa sahip, sar\u0131msak, ac\u0131 biber ve tuzla tatland\u0131r\u0131lm\u0131\u015f son derece lezzetli bir tuz ve biberli karides tarifi\n\n\n\n\u00c7in’in kuzeyinde mutfak gelene\u011fi, ba\u015f\u0131 ve kabu\u011fu \u00fczerindeki b\u00fct\u00fcn karideslerin y\u00f6resel yemeklerde kullan\u0131lmas\u0131na dayan\u0131r. Bu y\u00f6ntem, b\u00f6lgesel mutfakta \u00f6zg\u00fcn lezzetlere ve dokuya verilen \u00f6nemi yans\u0131t\u0131r. \n\n\n\n\u015eanghay usul\u00fc nefis karidesli sote eri\u015fte\n\n\n\nBu yakla\u015f\u0131m, ay\u0131klanm\u0131\u015f karides kullanmaya g\u00f6re daha az pratik olsa da lezzeti belirgin bi\u00e7imde yo\u011funla\u015ft\u0131rd\u0131\u011f\u0131 i\u00e7in tercih edilir. Karidesler hafif bir kaplamaya bulan\u0131r, ard\u0131ndan i\u00e7i yumu\u015fak kal\u0131rken d\u0131\u015f\u0131 alt\u0131n rengi, \u00e7\u0131t\u0131r bir kabuk alana dek k\u0131zart\u0131l\u0131r.\n\n\n\n\n\n\n\nSon a\u015famada eklenen tuz ve biber kar\u0131\u015f\u0131m\u0131, karideslerin do\u011fal lezzetini \u00f6ne \u00e7\u0131kararak yeme\u011fi tamamlar. Sade ama etkileyici.\n\n\n\n\u00d6te yandan, bir\u00e7ok ba\u015fka b\u00f6lgede ve \u00f6zellikle Bat\u0131 mutfaklar\u0131nda, pratik nedenlerle \u00e7o\u011funlukla ay\u0131klanm\u0131\u015f karides tercih edilir. \n\n\n\nBu y\u00f6ntem haz\u0131rl\u0131\u011f\u0131 ve yemeyi kolayla\u015ft\u0131r\u0131r, ancak bazen b\u00fct\u00fcn karidesin sundu\u011fu lezzet derinli\u011fi ve dokudan biraz \u00f6d\u00fcn verir. Yine de, aradaki fark olduk\u00e7a ince. Ben iki y\u00f6ntemi de denedim; her iki versiyon da son derece lezzetliydi.\n\n\n\nTuz ve biberli karidesin temel malzemeleri\n\n\n\nMutlu olmak i\u00e7in \u00e7ok \u015feye gerek yok\n\n\n\nSi\u00e7uan biberi: Ben bu aromaya bay\u0131l\u0131yorum, ama herkesin damak zevkine hitap etmeyebilir (Sansho biberi de gayet uygundur). Bu durumda beyaz biber kullan\u0131n; elinizde yoksa son \u00e7are olarak karabiber de tercih edebilirsiniz. Her h\u00e2l\u00fck\u00e2rda sonu\u00e7 \u00e7ok lezzetli olur.\n\n\n\nM\u0131s\u0131r ni\u015fastas\u0131: ekstra \u00e7\u0131t\u0131r bir doku i\u00e7in birebir. %50 tatl\u0131 patates ni\u015fastas\u0131 ve %50 tapyoka kar\u0131\u015f\u0131m\u0131 da harika sonu\u00e7 verir.\n\n\n\n\n\n\tTuz ve Biberli Karides Sote\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t450 g karides (\u00e7i\u011f, kabuklar\u0131 soyulmu\u015f)Kaplama125 g m\u0131s\u0131r ni\u015fastas\u0131Tuz ve karabiber, damak zevkinize g\u00f6reBaharat Kar\u0131\u015f\u0131m\u01311 \u00e7ay ka\u015f\u0131\u011f\u0131 Si\u00e7uan biberi (\u00f6\u011f\u00fct\u00fclm\u00fc\u015f)1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuzPi\u015firmen\u00f6tr aromal\u0131 ya\u011f6 di\u015f sar\u0131msak (ince dilimlenmi\u015f)2 k\u0131rm\u0131z\u0131 biber (taze, dilimlenmi\u015f)taze so\u011fan (servis i\u00e7in)\t\n\t\n\t\tKaridesleri ka\u011f\u0131t havluyla iyice kurulay\u0131n.Bir tabak veya tepside tuz ile m\u0131s\u0131r ni\u015fastas\u0131n\u0131 kar\u0131\u015ft\u0131r\u0131n. Karidesleri ekleyin ve her taraflar\u0131 hafif\u00e7e kaplanana kadar nazik\u00e7e harmanlay\u0131n.K\u00fc\u00e7\u00fck bir kasede tuz ile \u00f6\u011f\u00fct\u00fclm\u00fc\u015f Si\u00e7uan biberini kar\u0131\u015ft\u0131rarak baharat kar\u0131\u015f\u0131m\u0131n\u0131 haz\u0131rlay\u0131n.Orta boy bir tava ya da wokta 1.5 cm derinli\u011finde ya\u011f\u0131, orta-y\u00fcksek ate\u015fte 190 \u00b0C'ye ula\u015fana kadar \u0131s\u0131t\u0131n. Termometreniz yoksa tahta bir ka\u015f\u0131\u011f\u0131 ya\u011fa bat\u0131r\u0131n. Ka\u015f\u0131\u011f\u0131n etraf\u0131nda h\u0131zla k\u00fc\u00e7\u00fck kabarc\u0131klar olu\u015fuyorsa ya\u011f haz\u0131rd\u0131r.Karidesleri tavaya tek s\u0131ra halinde, birer birer ekleyin. Kuyruklar\u0131ndan tutup fazla m\u0131s\u0131r ni\u015fastas\u0131n\u0131 silkeleyin ve karidesleri dikkatlice ya\u011fa b\u0131rak\u0131n. Gerekirse karidesleri birka\u00e7 partide pi\u015firin. Her iki taraf\u0131n\u0131 da yakla\u015f\u0131k 2 dakika, y\u00fczeyleri hafif\u00e7e alt\u0131n rengini al\u0131p karidesler k\u0131vr\u0131lana kadar pi\u015firin.Pi\u015fen karidesleri s\u00fcz\u00fclmeleri i\u00e7in tel \u0131zgaraya al\u0131n.T\u00fcm karidesler pi\u015ftikten sonra kalan ya\u011f\u0131 bir kaseye al\u0131n ve tavada yaln\u0131zca az miktarda ya\u011f b\u0131rak\u0131n; aksi halde yanabilecekleri i\u00e7in kaplama k\u0131r\u0131nt\u0131lar\u0131n\u0131 mutlaka temizleyin.Sar\u0131msa\u011f\u0131 ve k\u0131rm\u0131z\u0131 biberleri orta-y\u00fcksek ate\u015fte woka ekleyin. G\u00fczelce koku vermeye ba\u015flayana kadar 1 ila 2 dakika soteleyin.Karidesleri ekleyin ve \u00fczerlerine tuz-biber kar\u0131\u015f\u0131m\u0131n\u0131 serpin. Karidesler e\u015fit \u015fekilde kaplanana kadar kar\u0131\u015ft\u0131r\u0131n.Bir taba\u011fa al\u0131n ve taze so\u011fanla s\u00fcsleyin.\t\n\t\n\t\tKaplama k\u0131r\u0131nt\u0131lar\u0131n\u0131 temizlemek ger\u00e7ekten \u00e7ok \u00f6nemli; gerekirse ya\u011f\u0131 tamamen d\u00f6k\u00fcn ya da tavay\u0131\/woku de\u011fi\u015ftirin. K\u0131r\u0131nt\u0131lar yanarsa yeme\u011fin lezzetini ger\u00e7ekten bozar. (Evet, bunu tecr\u00fcbeyle s\u00f6yl\u00fcyorum; test no. 2'deki karidesler huzur i\u00e7inde yats\u0131n.)\n\t\n\t\n\t\tEntr\u00e9e, Plat principalChinoise\t\n\n\n\n\n\nMutfak kaynaklar\u0131\n\n\n\nBu tarifte \u0130ngilizce Just One Cookbook blogundaki tarifi temel ald\u0131m. Baharat ve sar\u0131msak miktarlar\u0131n\u0131 ise yeniden uyarlad\u0131m.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144798"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144798\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/13275"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}