{"id":144795,"title":"Otantik Japon Usul\u00fc Katsudon","modified":"2026-06-16T14:59:28+02:00","plain":"Katsudon tarifimle kendinizi \u015f\u0131mart\u0131n: pirin\u00e7 yata\u011f\u0131 \u00fczerinde \u00e7\u0131t\u0131r domuz eti; so\u011fan, yumu\u015fac\u0131k yumurta ve nefis bir sosla tamamlan\u0131yor. H\u0131zl\u0131 haz\u0131rlanan, doyurucu ve i\u00e7 \u0131s\u0131tan bir Japon klasi\u011fi.\n\n\n\nKatsudon nedir?\n\n\n\nKatsudon, pilav \u00fczerinde servis edilen paneleyip k\u0131zart\u0131lm\u0131\u015f bir domuz pirzolas\u0131yla (domuz tonkatsu) haz\u0131rlanan, \u00fczerine hafif\u00e7e \u00e7\u0131rp\u0131lm\u0131\u015f yumurta, so\u011fan ve lezzetli bir sos eklenen, i\u00e7 \u0131s\u0131tan bir Japon yeme\u011fidir. \n\n\n\nKatsu k\u00f6ri, katsudonla ayn\u0131 mant\u0131\u011fa dayan\u0131r\n\n\n\nKatsudon ad\u0131, pane domuz etini ifade eden \u00ab\u00a0katsu\u00a0\u00bb ile, \u00fczeri malzemeli pirin\u00e7 kasesi anlam\u0131na gelen donburi kelimesindeki \u00ab\u00a0don\u00a0\u00bb s\u00f6zc\u00fcklerinden olu\u015fur. Bu y\u00fczden Tonkatsu Donburi olarak da an\u0131l\u0131r. \u00c7\u0131t\u0131rl\u0131k, yumu\u015fakl\u0131k ve yo\u011fun lezzeti bir araya getiren bu yemek, Japon mutfa\u011f\u0131n\u0131n en sevilen klasiklerinden biridir.\n\n\n\nG\u00f6rsel olarak da tam bir \u015f\u00f6len\n\n\n\nKusursuz katsudon i\u00e7in ipu\u00e7lar\u0131\n\n\n\nEt se\u00e7imi: Pi\u015ftikten sonra hem yumu\u015fak hem sulu kalmas\u0131 i\u00e7in ne \u00e7ok ya\u011fs\u0131z ne de \u00e7ok ya\u011fl\u0131, kaliteli domuz pirzolalar\u0131 tercih edin. Dana etli versiyonuna gyudon, k\u0131zart\u0131lmayan versiyonuna butadon denir… sandvi\u00e7 hali ise katsu sando olarak bilinir. Misolu \u00e7e\u015fidi de miso katsu ad\u0131n\u0131 al\u0131r.\n\n\n\nM\u00fckemmel pane: \u00c7\u0131t\u0131r bir tonkatsu elde etmek i\u00e7in panko’nun (Japon galeta unu) ete iyice yap\u0131\u015ft\u0131\u011f\u0131ndan emin olun. En iyi sonu\u00e7 i\u00e7in kaliteli panko kullan\u0131n. K\u00fc\u00e7\u00fck bir p\u00fcf noktas\u0131 da, paneledikten sonra \u00fczerine hafif\u00e7e su p\u00fcsk\u00fcrtmektir. \u00dcstelik bunu air fryer’da domuz tonkatsu olarak da haz\u0131rlayabilirsiniz.\n\n\n\nBir ba\u015fka nefis donburi i\u00e7in oyakodon tarifime de g\u00f6z at\u0131n\n\n\n\nYumurtan\u0131n pi\u015firilmesi: \u00dczerine gezdirilen \u00e7\u0131rp\u0131lm\u0131\u015f yumurta tam k\u0131vam\u0131nda pi\u015fmeli; b\u00f6ylece malzemeleri bir araya getiren, ama lezzetlerini bast\u0131rmayan yumu\u015fak bir doku sa\u011flar.\n\n\n\nHemen servis edin: Farkl\u0131 dokular\u0131n keyfini tam anlam\u0131yla \u00e7\u0131karmak i\u00e7in Katsudon’u bekletmeden servis edin; b\u00f6ylece tonkatsu \u00e7\u0131t\u0131rl\u0131\u011f\u0131n\u0131 korur.\n\n\n\nKatsudonun temel malzemeleri\n\n\n\n\n\n\n\nPanko: Bu Japon galeta unu, tonkatsuya o karakteristik \u00e7\u0131t\u0131rl\u0131\u011f\u0131n\u0131 verir.\n\n\n\nYumurtalar: \u00c7\u0131rp\u0131l\u0131p tam k\u0131vam\u0131nda pi\u015firildi\u011finde yeme\u011fe ipeksi bir doku katar.\n\n\n\nDashi suyu: Sosun temelidir ve umami lezzeti i\u00e7in vazge\u00e7ilmezdir. Burada ev yap\u0131m\u0131 dashi tarifime ula\u015fabilirsiniz.\n\n\n\nDomuz eti: \u0130yi mermerle\u015fmi\u015f domuz eti kullan\u0131n; dilerseniz bunu tavuk katsu gibi tavukla da haz\u0131rlayabilirsiniz.\n\n\n\n\u0130yi bir dashi, evde on dakikada haz\u0131rlanabilir\n\n\n\na\u00e7\u0131k soya sosu: Bunun yerine Japon tamari soya sosu da kullanabilirsiniz; yeme\u011fe tuzluluk ve umami katar.\n\n\n\nMirin: Sake bazl\u0131 tatl\u0131 bir Japon \u00e7e\u015fnisidir; yeme\u011fe o karakteristik lezzetini veren vazge\u00e7ilmez malzemelerden biridir.\n\n\n\n\n\n\tOtantik Japon Usul\u00fc Katsudon\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t2 domuz pirzolas\u0131 (kemiksiz, 1 cm kal\u0131nl\u0131\u011fa ula\u015fana dek d\u00f6v\u00fclm\u00fc\u015f)1 tutam karabiber1 tutam tuz1 yemek ka\u015f\u0131\u011f\u0131 un (\u00fczerine serpmek i\u00e7in)1 yumurta100 g panko galeta unuk\u0131zartmal\u0131k ya\u011f120 ml dashi suyu (ev yap\u0131m\u0131 ya da toz dashi ile haz\u0131rlanm\u0131\u015f)2 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker1 yemek ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosu2 \u00e7ay ka\u015f\u0131\u011f\u0131 mirin2 yumurta1 ince dilimlenmi\u015f so\u011fan2 pi\u015fmi\u015f beyaz pirin\u00e71 ince do\u011franm\u0131\u015f taze so\u011fan\t\n\t\n\t\tDomuz pirzolalar\u0131n\u0131 tuz ve karabiberle tatland\u0131r\u0131n, ard\u0131ndan hafif\u00e7e unlay\u0131n.Bir \u00e7ukur tabakta yumurtay\u0131 \u00e7\u0131rp\u0131n. Pankoyu ayr\u0131 bir s\u0131\u011f kaseye al\u0131n.D\u00f6k\u00fcm tavaya ya da ba\u015fka bir tavaya, orta ate\u015fte ince bir tabaka halinde ya\u011f koyun. Ya\u011f, i\u00e7ine att\u0131\u011f\u0131n\u0131z bir par\u00e7a panko hemen c\u0131z\u0131rdad\u0131\u011f\u0131nda haz\u0131rd\u0131r.Domuz etini \u00f6nce yumurtaya bat\u0131r\u0131n. Ard\u0131ndan pankoya al\u0131n ve her taraf\u0131na nazik\u00e7e bast\u0131rarak iyice kaplanmas\u0131n\u0131 sa\u011flay\u0131n.Domuz pirzolalar\u0131n\u0131 dikkatlice k\u0131zg\u0131n ya\u011fa b\u0131rak\u0131n ve bir y\u00fcz\u00fcn\u00fc alt\u0131n rengi alana kadar 5-6 dakika pi\u015firin. \u00c7evirin ve di\u011fer y\u00fcz\u00fcn\u00fc 5-6 dakika daha pi\u015firin. Ka\u011f\u0131t havlu serili bir taba\u011fa alarak fazla ya\u011f\u0131n\u0131 s\u00fczd\u00fcr\u00fcn.Domuz eti dinlenirken k\u00fc\u00e7\u00fck bir kasede dashi suyunu, \u015fekeri, soya sosunu ve mirini kar\u0131\u015ft\u0131r\u0131n. Ayr\u0131 bir kasede 2 yumurtay\u0131 hafif\u00e7e \u00e7\u0131rp\u0131n.Orta ate\u015fte bir tavaya 1 yemek ka\u015f\u0131\u011f\u0131 ya\u011f ekleyin ve dilimlenmi\u015f so\u011fan\u0131 kat\u0131n. So\u011fanlar\u0131 yumu\u015fay\u0131p hafif\u00e7e karamelize olana kadar soteleyin.Dashi kar\u0131\u015f\u0131m\u0131n\u0131 so\u011fanlar\u0131n \u00fczerine d\u00f6k\u00fcn. Tonkatsuyu dilimleyin ve so\u011fanlar\u0131n \u00fczerine yerle\u015ftirin. \u00dczerine \u00e7\u0131rp\u0131lm\u0131\u015f yumurtay\u0131 gezdirin. Orta-k\u0131s\u0131k ate\u015fte, yumurta hen\u00fcz yeni toparlanana kadar pi\u015firin.Pirin\u00e7 dolu kaselerin \u00fczerine al\u0131n, ince do\u011franm\u0131\u015f taze so\u011fanla s\u00fcsleyerek servis edin.\t\n\t\n\t\tYa\u011f, i\u00e7ine att\u0131\u011f\u0131n\u0131z bir par\u00e7a panko hemen c\u0131z\u0131rdad\u0131\u011f\u0131nda yeterince \u0131s\u0131nm\u0131\u015f demektir.\nKaplaman\u0131n daha iyi tutunmas\u0131 i\u00e7in k\u00fc\u00e7\u00fck bir p\u00fcf noktas\u0131: paneledikten sonra \u00fczerine biraz su p\u00fcsk\u00fcrt\u00fcn.\n\t\n\t\n\t\tDonburi, Plat principalJaponaise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144795"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144795\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/12360"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}