{"id":144781,"title":"Asya Usul\u00fc Domuz Rileti","modified":"2026-06-16T14:59:22+02:00","plain":"Kuzey \u00c7in\u2019in lezzetlerinden ilham alan nefis bir rilet tarifi\n\n\n\nBug\u00fcn sizlerle ger\u00e7ekten s\u0131ra d\u0131\u015f\u0131 bir tarif payla\u015f\u0131yorum. Bana g\u00f6re bu tarif, \u00c7in ve Frans\u0131z mutfak geleneklerinin bulu\u015fmas\u0131na verilebilecek en g\u00fczel \u00f6rneklerden biri&#8230; \u00dcstelik i\u00e7inde biraz da Meksika esintisi var. Ama ona yaz\u0131n\u0131n ilerleyen b\u00f6l\u00fcm\u00fcnde gelece\u011fim.\n\n\n\n\u00c7in usul\u00fc&#8230; rilet olur mu?\n\n\n\nEvet, olur! \u00d6nce riletin ne oldu\u011funu iyi anlamak gerekiyor. \u00d6z\u00fcnde bu ev yap\u0131m\u0131 \u015fark\u00fcteri lezzeti, et ve tuzun belirli bir oranda, hayvansal ya\u011f\u0131n i\u00e7inde d\u00fc\u015f\u00fck \u0131s\u0131da birka\u00e7 saat pi\u015firilmesinden olu\u015fur. \n\n\n\nEk\u015fi mayal\u0131 ekmek \u00fczerinde servis etti\u011fim nefis ev yap\u0131m\u0131 tavuk rileti\n\n\n\nBunu kavrad\u0131ktan sonra, eti de\u011fi\u015ftirerek (\u00f6rne\u011fin daha \u00f6nce danal\u0131 rilet, tavuk rileti &#8230; yapt\u0131m) ya da baharatlarla oynayarak tarifi kendi damak zevkinize uyarlamak \u00e7ok kolay. \u0130\u015fte tam da burada devreye giriyorum. Rillettes Bahar\u0131 kapsam\u0131nda benden Asya esintili bir rilet tarifi geli\u015ftirmem istendi. Ben de yapt\u0131m; ortaya da \u015fahane bir sonu\u00e7 \u00e7\u0131kt\u0131.\n\n\n\nSon zamanlarda Kuzey \u00c7in mutfa\u011f\u0131ndan pek \u00e7ok yemek yiyorum: biang biang eri\u015ftesi, dan dan eri\u015ftesi, kimyonlu dana eti... Bu tarifteki ilham da tam olarak bu mutfaktan geliyor. \n\n\n\nAsya usul\u00fc riletin ba\u015fl\u0131ca malzemeleri\n\n\n\nBaharatlar, en yo\u011fun aromay\u0131 elde etmek i\u00e7in havanda toz h\u00e2line getirilir\n\n\n\nBurada taze so\u011fan ve sar\u0131msak kullan\u0131yoruz; yava\u015f yava\u015f pi\u015ftiklerinde etin i\u00e7ine iyice kar\u0131\u015f\u0131p g\u00fczel bir umami derinli\u011fi kat\u0131yorlar. Ki\u015fni\u015f tohumlar\u0131 yo\u011fun ve ferah bir aroma veriyor. Son olarak da her \u015feyi hafif\u00e7e canland\u0131rmak i\u00e7in me\u015fhur Si\u00e7uan biberi devreye giriyor. Ama i\u00e7iniz rahat olsun; tad\u0131 bask\u0131n de\u011fil, sadece hafif\u00e7e hissediliyor.\n\n\n\nAsya usul\u00fc rilet nas\u0131l servis edilir?\n\n\n\n\u0130ki \u015fekilde:\n\n\n\nKlasik: So\u011fuk servis edin; g\u00fczel bir ekme\u011fin \u00fczerine s\u00fcr\u00fcn.\n\n\n\nS\u0131cak: Ben buna \u201cMeksika usul\u00fc\u201d diyorum; tortillan\u0131n \u00fczerine biraz mango sosu, m\u0131s\u0131r ve ince k\u0131y\u0131lm\u0131\u015f arpac\u0131k so\u011fan ekleyin. Ger\u00e7ekten nefis oluyor.\n\n\n\n\n\n\tAsya Usul\u00fc Domuz Rillettes\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t1 kg domuz eti10 g tuz2 yemek ka\u015f\u0131\u011f\u0131 kimyon (\u00f6\u011f\u00fct\u00fclm\u00fc\u015f)1 yemek ka\u015f\u0131\u011f\u0131 Sichuan biberi (\u00f6\u011f\u00fct\u00fclm\u00fc\u015f)2 yemek ka\u015f\u0131\u011f\u0131 ki\u015fni\u015f tohumu (\u00f6\u011f\u00fct\u00fclm\u00fc\u015f)4 di\u015f sar\u0131msak (soyulmu\u015f, ezilmi\u015f)4 sap taze so\u011fan (par\u00e7alara ayr\u0131lm\u0131\u015f)10 g dashi (\u00f6\u011f\u00fct\u00fclm\u00fc\u015f)400 gram domuz ya\u011f\u0131 veya ba\u015fka bir hayvansal ya\u011f (s\u0131\u011f\u0131r, \u00f6rdek, kaz vb.)1 bardak su (\u00f6nce yar\u0131s\u0131n\u0131 ekleyin; ya\u011f eridikten sonra etin tamamen kapland\u0131\u011f\u0131n\u0131 kontrol edin)\t\n\t\n\t\t T\u00fcm malzemeleri k\u0131s\u0131k ate\u015fte bir tencereye al\u0131n (10 \u00fczerinden 3) Kapa\u011f\u0131n\u0131 kapatmadan 4-5 saat pi\u015firinOca\u011f\u0131 kapat\u0131n. Eti tencereden \u00e7\u0131kar\u0131n ve geni\u015f bir kapta didikleyin Tenceredeki s\u0131v\u0131ya bakt\u0131\u011f\u0131n\u0131zda iki katman g\u00f6receksiniz: \u00fcstte ya\u011f, altta ise koyu renkli et \u00f6zleri vard\u0131r. Tad\u0131na bakarsan\u0131z ne kadar yo\u011fun bir lezzet ta\u015f\u0131d\u0131klar\u0131n\u0131 fark edersiniz; bu y\u00fczden onlar\u0131 mutlaka kullan\u0131n.  Ayr\u0131 bir kaba ihtiyac\u0131n\u0131z olacak; bir kep\u00e7eyle y\u00fczeydeki ya\u011f\u0131 m\u00fcmk\u00fcn oldu\u011funca bu kaba al\u0131n, tencerede b\u00fcy\u00fck \u00f6l\u00e7\u00fcde yaln\u0131zca et \u00f6zleri kals\u0131nBiraz ya\u011f kal\u0131rsa sorun de\u011fil. Tenceredeki t\u00fcm i\u00e7eri\u011fi didiklenmi\u015f etin bulundu\u011fu kaba d\u00f6k\u00fcn ve kar\u0131\u015ft\u0131r\u0131n. Rillettes kar\u0131\u015f\u0131m\u0131n\u0131z haz\u0131r. Kavanozlara doldurma: re\u00e7el kavanozlar\u0131 ya da ba\u015fka hava ge\u00e7irmez kaplar haz\u0131rlay\u0131n. Kavanoz dolana kadar s\u0131rayla iki yemek ka\u015f\u0131\u011f\u0131 rillettes kar\u0131\u015f\u0131m\u0131 ve bir yemek ka\u015f\u0131\u011f\u0131 saf ya\u011f (pi\u015firme s\u0131ras\u0131nda kullan\u0131lan ve \u00f6nceden ay\u0131rd\u0131\u011f\u0131n\u0131z ya\u011f) ekleyin. \u00dcst\u00fcn\u00fc bir ka\u015f\u0131k ya\u011fla tamamlad\u0131\u011f\u0131n\u0131zdan emin olun.  Kapaklar\u0131n\u0131 s\u0131k\u0131ca kapat\u0131n ve buzdolab\u0131nda en fazla 2 hafta saklay\u0131n; tabii kavanoz sterilizasyonu konusunda deneyiminiz varsa s\u00fcreyi buna g\u00f6re de\u011ferlendirebilirsiniz\t\n\t\n\t\t\t\n\t\n\t\tCharcuterieChinoise, Fran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144781"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144781\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/13385"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}