{"id":144777,"title":"Ev Yap\u0131m\u0131 Hotteok – Tar\u00e7\u0131nl\u0131 Kore Pankekleri","modified":"2026-06-16T14:59:19+02:00","plain":"S\u0131cac\u0131k ve nefis bir at\u0131\u015ft\u0131rmal\u0131k i\u00e7in otantik Kore hotteok tarifi\n\n\n\nKore usul\u00fc tatl\u0131 pankekler, yani Hotteok, Kore’de \u00f6zellikle yaz\u0131n yenen mango bingsu’nun aksine so\u011fuk k\u0131\u015f aylar\u0131nda g\u00f6n\u00fclleri ve damaklar\u0131 fetheden en sevilen sokak lezzetlerinden biridir.\n\n\n\nPop\u00fclerli\u011finden hi\u00e7bir \u015fey kaybetmeyen bu lezzet elde yenir; yumu\u015fac\u0131k dokusu ve ak\u0131\u015fkan i\u00e7 harc\u0131yla yoldan ge\u00e7enlerin i\u00e7ini de bedenini de \u0131s\u0131t\u0131r.\n\n\n\nK\u0131\u015fa daha da \u00e7ok yak\u0131\u015fan bir lezzet i\u00e7in Vietnam usul\u00fc che chuoi’yi ke\u015ffedin\n\n\n\n\u00c7in k\u00f6kenleri\n\n\n\nZengin bir mutfak miras\u0131n\u0131n \u00fcr\u00fcn\u00fc olan Hotteok, t\u0131pk\u0131 jajangmyeon gibi, 20. y\u00fczy\u0131l\u0131n ba\u015flar\u0131nda \u00c7inli g\u00f6\u00e7menlerin etkisiyle Kore mutfa\u011f\u0131na girmi\u015ftir. Ba\u015flang\u0131\u00e7ta sade ve tatl\u0131 olan bu pankekler, zaman i\u00e7inde yeniden yorumlan\u0131p her daim yeni tatlar arayan toplumun farkl\u0131 damak zevklerine uyum sa\u011flayarak bug\u00fcne ula\u015fm\u0131\u015ft\u0131r.\n\n\n\nJajangmyeon tarifim\n\n\n\nHotteoklar\u0131n hik\u00e2yesi\n\n\n\nHotteok’un i\u00e7inde, biraz toz tar\u00e7\u0131nla tatland\u0131r\u0131lm\u0131\u015f, ince \u00e7ekilmi\u015f kuruyemi\u015f veya tohumlarla zenginle\u015ftirilmi\u015f koyu esmer \u015fekerli nefis bir har\u00e7 bulunur; ger\u00e7ekten kar\u015f\u0131 konulmazd\u0131r.\n\n\n\nAncak yenilik bununla s\u0131n\u0131rl\u0131 kalmad\u0131. Zamanla Hotteok \u00e7e\u015fitlendi ve Kore mutfa\u011f\u0131n\u0131n zenginli\u011fini yans\u0131tan tuzlu i\u00e7 dolgularla da haz\u0131rlan\u0131r oldu: \u00e7\u0131t\u0131r sebzeler, baharatl\u0131 kimchi, lezzetli bulgogi ya da peynir sevenler i\u00e7in kar\u015f\u0131 konulmaz derecede ak\u0131\u015fkan bir versiyon.\n\n\n\nBa\u015fka bir Kore tatl\u0131s\u0131 denemek ister misiniz? Kore mochi’si olarak da bilinen gyeongdan’\u0131 deneyin. Yaz aylar\u0131nda yan\u0131na g\u00fczel bir bingsu da \u00e7ok yak\u0131\u015f\u0131r.\n\n\n\nBirka\u00e7 ilgin\u00e7 bilgi\n\n\n\n\nRenk ve \u00e7e\u015fitlilik: Geleneksel olarak beyaz olsa da hotteok d\u00fcnyas\u0131, ye\u015fil \u00e7ayla renklendirilip aromaland\u0131r\u0131lanlar gibi beklenmedik renk ve tatlarla geni\u015fledi; b\u00f6ylece hem g\u00f6ze hem dama\u011fa hitap eden e\u015fsiz bir deneyim sunuyor.\n\n\n\nModern kolayl\u0131k: Bug\u00fcn, Kore mutfa\u011f\u0131 tutkunlar\u0131, Kore marketlerinde sat\u0131lan haz\u0131r kar\u0131\u015f\u0131mlar sayesinde hotteok keyfini evlerinde de ya\u015fayabiliyor. Bu pratik se\u00e7enekler, geleneksel haz\u0131rl\u0131\u011f\u0131n zahmetine girmeden otantik bir tat sunuyor.\n\n\n\n\nBir ba\u015fka s\u0131cac\u0131k Kore lezzeti: yumu\u015fac\u0131k, tereya\u011fl\u0131 ve bol krem peynir dolgulu Kore sar\u0131msakl\u0131 ekmekleri\n\n\n\n\n\n\n\n\n\n\tEv Yap\u0131m\u0131 Hotteok - Tar\u00e7\u0131nl\u0131 Kore Pankekleri\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t160 g bu\u011fday unu (\u00e7ok ama\u00e7l\u0131)0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker1 \u00e7ay ka\u015f\u0131\u011f\u0131 instant kuru maya125 ml s\u00fct (\u0131l\u0131k)biraz s\u0131v\u0131 ya\u011f\u0130\u00e7 harc\u013155 g esmer \u015feker0.25 \u00e7ay ka\u015f\u0131\u011f\u0131 tar\u00e7\u0131n (toz)2 yemek ka\u015f\u0131\u011f\u0131 tercih etti\u011finiz kuruyemi\u015f (iri \u00e7ekilmi\u015f (ben pekan cevizini tercih ediyorum))\t\n\t\n\t\tUnu geni\u015f bir kaseye eleyin. Ard\u0131ndan tuzu, \u015fekeri, mayay\u0131 ve s\u00fct\u00fc ekleyin.T\u00fcm malzemeyi p\u00fcr\u00fczs\u00fcz bir hamur olana kadar kar\u0131\u015ft\u0131r\u0131n ve kaseyi stre\u00e7 filmle kapat\u0131n. Hamuru, hacmi iki kat\u0131na \u00e7\u0131kana kadar oda s\u0131cakl\u0131\u011f\u0131nda mayalanmaya b\u0131rak\u0131n (1 saatten biraz fazla).Hamur kabard\u0131ktan sonra birka\u00e7 kez elinizle bast\u0131rarak havas\u0131n\u0131 al\u0131n. Tekrar stre\u00e7 filmle kapat\u0131n ve 20 dakika daha dinlendirin.Hamur haz\u0131r oldu\u011funda, yap\u0131\u015fmas\u0131n\u0131 \u00f6nlemek i\u00e7in ellerinize biraz s\u0131v\u0131 ya\u011f s\u00fcr\u00fcn. Ard\u0131ndan hamuru orta boy pankekler yapacak \u015fekilde b\u00f6l\u00fcn (tarifin \u00fcst k\u0131sm\u0131nda se\u00e7ti\u011finiz porsiyon say\u0131s\u0131na g\u00f6re ilerleyin).Bir kasede i\u00e7 harc\u0131 malzemelerini kar\u0131\u015ft\u0131r\u0131n.Bir par\u00e7a hamuru avucunuza al\u0131n ve ortas\u0131na yakla\u015f\u0131k 1 yemek ka\u015f\u0131\u011f\u0131 i\u00e7 har\u00e7 koyabilmek i\u00e7in elinizle nazik\u00e7e a\u00e7\u0131n.Kenarlar\u0131 ortaya do\u011fru toplay\u0131p s\u0131k\u0131\u015ft\u0131rarak hamuru kapat\u0131n. Kalan hamura da ayn\u0131 i\u015flemi uygulay\u0131n.Tavay\u0131 orta ate\u015fte \u0131s\u0131t\u0131n ve ince bir tabaka s\u0131v\u0131 ya\u011f ekleyin.Bir hamur par\u00e7as\u0131n\u0131 tavaya al\u0131n ve alt\u0131 hafif\u00e7e k\u0131zarana kadar orta ate\u015fte yakla\u015f\u0131k 30 saniye pi\u015firin. Ters \u00e7evirin, \u00fczerine hafif\u00e7e bast\u0131r\u0131n ve alt\u0131 k\u0131zarana kadar yakla\u015f\u0131k 1 dakika daha pi\u015firin.Pankeki son kez \u00e7evirin, ate\u015fi k\u0131s\u0131n, tavay\u0131 kapat\u0131n ve \u015fekerli i\u00e7 har\u00e7 tamamen eriyene kadar yakla\u015f\u0131k 1 dakika pi\u015firin.Pankeki taba\u011fa al\u0131n ve kalan hamur i\u00e7in ayn\u0131 i\u015flemi tekrarlay\u0131n. S\u0131cakken servis edin.\t\n\t\n\t\tBurada kastedilen kabartma tozu de\u011fil, kuru instant mayad\u0131r.\u00a0\n\t\n\t\n\t\tDessert, SnackCor\u00e9enne\t\n\n\n\n\n\nKaynaklar\n\n\n\nBu yaz\u0131da, \u0130ngilizce yay\u0131n yapan \u00ab\u00a0My Korean Kitchen\u00a0\u00bb blogundaki nefis tarifi temel ald\u0131m.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144777"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144777\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/12860"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}