{"id":144769,"title":"Otantik \u00c7in Usul\u00fc Bademli Tavuk","modified":"2026-06-16T14:59:13+02:00","plain":"Nefis badem aromas\u0131yla zenginle\u015fen enfes bir tavuk sote tarifi\n\n\n\n\u0130ster kajulu tavuk, ister kung pao tavu\u011fu, isterse de bu bademli tavuk olsun, \u00c7in mutfa\u011f\u0131 ve hatta genel olarak Asya mutfa\u011f\u0131, tavukla kuruyemi\u015fleri bir araya getiren yemeklerle doludur. Peki neden?\n\n\n\nBuna k\u00f6kleri kadim geleneklere uzanan, son derece k\u00fclt\u00fcrel bir a\u00e7\u0131klama uydurabilirdim… Ama ger\u00e7ek hi\u00e7 de \u00f6yle de\u011fil: \u00e7\u00fcnk\u00fc bu ikili \u00e7oook lezzetli.\n\n\n\nKung pao tavu\u011fu, di\u011fer ad\u0131yla \u00c7in usul\u00fc imparator tavu\u011fu, yer f\u0131st\u0131\u011f\u0131yla haz\u0131rlan\u0131r\n\n\n\n\u00c7in Usul\u00fc Bademli Tavu\u011fun K\u00f6keni\n\n\n\nA\u00e7\u0131k\u00e7as\u0131, bu yeme\u011fin ge\u00e7mi\u015fine dair net bir bilgi bulamad\u0131m. ABD’de (Detroit’te) \u00c7in diasporas\u0131ndan \u00e7\u0131km\u0131\u015f, ayn\u0131 ad\u0131 ta\u015f\u0131yan bir yemek ger\u00e7ekten var; ancak bug\u00fcn payla\u015ft\u0131\u011f\u0131m tarifle pek benze\u015fmiyor. \n\n\n\nOradaki bademli tavuk bol soslu ve olduk\u00e7a Amerikanize bir versiyon. Ben ise burada, yo\u011fun aromal\u0131 karamelize bir sos elde etmek i\u00e7in klasik \u00c7in sote tekni\u011fini uyguluyorum.\n\n\n\nBademli Tavu\u011fun Temel Malzemeleri\n\n\n\n\n\n\n\nTavuk but eti: \u0130sterseniz farkl\u0131 bir par\u00e7a da kullanabilirsiniz, ama but etindeki ya\u011f dokusu yeme\u011fe \u00e7ok daha zengin bir lezzet katar\n\n\n\nM\u0131s\u0131r ni\u015fastas\u0131: Marinad\u0131 ba\u011flar; pi\u015ferken de hafif bir d\u0131\u015f kaplama olu\u015fturur\n\n\n\nA\u00e7\u0131k soya sosu: Yeme\u011fe tuzluluk verir\n\n\n\n\u0130stiridye sosu: Do\u011frudan istiridye tad\u0131 vermez; yeme\u011fe g\u00fc\u00e7l\u00fc bir umami derinli\u011fi kazand\u0131r\u0131r\n\n\n\nSusam ya\u011f\u0131: Lezzeti yuvarlar; dilerseniz kullanmayabilirsiniz\n\n\n\nShaoxing \u015farab\u0131: \u00c7in mutfa\u011f\u0131nda s\u0131k kullan\u0131lan bir yemeklik \u015farapt\u0131r; yeme\u011fe otantik bir dokunu\u015f katar. Bulamazsan\u0131z kuru \u015feri ile de\u011fi\u015ftirebilirsiniz\n\n\n\n\n\n\tOtantik \u00c7in usul\u00fc bademli tavuk\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t4 tavuk butu (kemiksiz ve par\u00e7alara kesilmi\u015f)65 g badem (\u00e7i\u011f, kabuksuz)5 sap taze so\u011fan (3 cm uzunlu\u011funda do\u011franm\u0131\u015f)5 di\u015f sar\u0131msak (dilimlenmi\u015f)5 g zencefil (taze, dilimlenmi\u015f)2 porsiyon beyaz pirin\u00e7 pilav\u0131 (pi\u015fmi\u015f)Marine1 yemek ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u01311 yemek ka\u015f\u0131\u011f\u0131 light soya sosu1 yemek ka\u015f\u0131\u011f\u0131 istiridye sosu1 yemek ka\u015f\u0131\u011f\u0131 susam ya\u011f\u01311 tutam karabiber1 tutam tuzSos1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker1 yemek ka\u015f\u0131\u011f\u0131 istiridye sosu2 yemek ka\u015f\u0131\u011f\u0131 Shaoxing \u015farab\u01311 \u00e7ay ka\u015f\u0131\u011f\u0131 susam ya\u011f\u0131\t\n\t\n\t\tTavu\u011fu bir kar\u0131\u015ft\u0131rma kab\u0131nda marine malzemeleriyle 30 dakika marine edin.Bir kapta sosun malzemelerini kar\u0131\u015ft\u0131r\u0131n.Wokta ya\u011f\u0131 y\u00fcksek ate\u015fte \u0131s\u0131t\u0131n.Tavu\u011fu ekleyin. Renk almas\u0131 i\u00e7in birka\u00e7 dakika kar\u0131\u015ft\u0131rmadan bekletin; ard\u0131ndan pi\u015fene kadar soteleyin. Kenara al\u0131n.Orta-y\u00fcksek ate\u015fte biraz daha ya\u011f ekleyin ve bademleri 2-3 dakika soteleyin. Bademleri kenara al\u0131n; ancak badem aromas\u0131n\u0131 alm\u0131\u015f ya\u011f\u0131 m\u00fcmk\u00fcn oldu\u011funca wokta b\u0131rakmaya \u00e7al\u0131\u015f\u0131n.Taze so\u011fanlar\u0131 ekleyip 1-2 dakika soteleyin.Sar\u0131msa\u011f\u0131 ve zencefili ekleyip 2-3 dakika soteleyin.Tavu\u011fu ve bademleri yeniden ekleyip 2-3 dakika soteleyin.Sosu ekleyin ve koyula\u015f\u0131p iyice \u00e7ekene kadar soteleyin.Pirin\u00e7 pilav\u0131n\u0131n \u00fczerinde servis edin.\t\n\t\n\t\tMarine s\u00fcresini k\u0131saltabilirsiniz; yaln\u0131zca lezzeti biraz daha hafif olur.\n\t\n\t\n\t\tPlat principalChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144769"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144769\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/13234"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}