{"id":144760,"title":"Otantik Jajangmyeon – Siyah Fasulye Ezmeli Kore Eri\u015ftesi","modified":"2026-06-16T14:59:10+02:00","plain":"\u00dcnl\u00fc siyah fasulye soslu eri\u015ftenin ger\u00e7ek tarifi\n\n\n\nKore mutfa\u011f\u0131n\u0131n simge yemeklerinden Jajangmyeon (\uc790\uc7a5\uba74) ya da Jjajangmyeon (\uc9dc\uc7a5\uba74), Kore dizilerinin unutulmaz sahnelerinde s\u0131k s\u0131k kar\u015f\u0131m\u0131za \u00e7\u0131kar; dokunakl\u0131 bar\u0131\u015fmalardan umut dolu yeni kar\u015f\u0131la\u015fmalara kadar pek \u00e7ok \u00f6nemli anda karakterler aras\u0131nda bir ba\u011f kurar.\n\n\n\nBol lezzetli siyah fasulye sosuyla haz\u0131rlanan bu eri\u015fte yeme\u011fi yaln\u0131zca i\u015ftah a\u00e7\u0131c\u0131 bir tabak de\u011fildir; ayn\u0131 zamanda Kore k\u00fclt\u00fcr\u00fcn\u00fcn dokusuna i\u015flenmi\u015f duygular\u0131 ve hik\u00e2yeleri de yans\u0131t\u0131r.\n\n\n\nJapchae, Kore mutfa\u011f\u0131n\u0131n bir ba\u015fka eri\u015fte \u00e7e\u015fididir\n\n\n\nJajangmyeon nedir?\n\n\n\nJajangmyeon, siyah fasulye sosuyla kaplanan son derece pop\u00fcler bir eri\u015fte yeme\u011fidir. Sos; chunjangdan (\ucd98\uc7a5, tuzlu siyah soya ezmesi), k\u00fcp do\u011franm\u0131\u015f domuz etinden (ya da ba\u015fka et t\u00fcrlerinden) ve sebzelerden olu\u015fur. Ayr\u0131ca Jjamppong ile olan tatl\u0131 rekabetiyle de bilinir; Koreliler hangisinin daha iyi oldu\u011fu konusunda ger\u00e7ekten ikiye b\u00f6l\u00fcnm\u00fc\u015ft\u00fcr.\n\n\n\nJjamppong tarifi\n\n\n\nHafifli\u011fiyle \u00f6ne \u00e7\u0131kan Japchae’nin aksine, burada aranan \u015fey doyuruculuk ve tam anlam\u0131yla bir konfor hissidir. Bu yeme\u011fi Kore’nin her yerinde bulabilirsiniz, ama \u00f6zellikle Kore-\u00c7in f\u00fczyon restoranlar\u0131nda \u00f6ne \u00e7\u0131kar. Neden mi? Her \u015feyi anlat\u0131yorum.\n\n\n\n\u00c7in k\u00f6keni\n\n\n\nResm\u00ee kay\u0131tlara ge\u00e7en ilk Jajangmyeon, 1905’te Incheon’un \u00c7in Mahallesi’nde bulunan Gonghwachun (\uacf5\ud654\ucd98) adl\u0131 restoranda ortaya \u00e7\u0131km\u0131\u015ft\u0131r. \u00c7inli t\u00fcccarlar taraf\u0131ndan Kore’ye getirilen bu yeme\u011fin tad\u0131, zamanla Kore damak zevkine uyacak \u015fekilde evrilmi\u015ftir. Asl\u0131nda k\u00f6keninde, neredeyse ayn\u0131 malzemelerle haz\u0131rlanan ancak bu kez \u00c7in damak tad\u0131na g\u00f6re uyarlanm\u0131\u015f \u00c7in yeme\u011fi Zha Jiang Mian vard\u0131r.\n\n\n\nZha Jiang Mian tarifim\n\n\n\nKore Kara G\u00fcn\u00fc nedir?\n\n\n\n14 Nisan’da kutlanan Kore Kara G\u00fcn\u00fc, al\u0131\u015fveri\u015f \u00e7\u0131lg\u0131nl\u0131\u011f\u0131yla bilinen \u00fcnl\u00fc Amerikan Black Friday’i ile kesinlikle kar\u0131\u015ft\u0131r\u0131lmamal\u0131d\u0131r. Hay\u0131r, hay\u0131r! Kore’de bu tarih bek\u00e2rlara ayr\u0131lm\u0131\u015ft\u0131r; Sevgililer G\u00fcn\u00fc’nde (14 \u015eubat) ve Beyaz G\u00fcn’de (14 Mart) hediye alamayanlar teselliyi bir araya gelip Jajangmyeon yiyerek bulur.\n\n\n\nTangsuyuk, Kore usul\u00fc k\u0131zarm\u0131\u015f domuz eti de \u00c7in mutfa\u011f\u0131ndan gelir\n\n\n\nBir d\u00fc\u015f\u00fcn\u00fcn: baz\u0131lar\u0131 indirimdeki son televizyon i\u00e7in kap\u0131\u015f\u0131rken, Koreli dostlar\u0131m\u0131z bir tabak Jajangmyeon etraf\u0131nda toplan\u0131p indirim kuponlar\u0131 de\u011fil, a\u015fk hik\u00e2yeleri ve belki de birka\u00e7 damla g\u00f6zya\u015f\u0131... kahkahadan! payla\u015f\u0131r.\n\n\n\nBu, hayatta her \u015feyin bu eri\u015ftelerin sosu kadar kara olmad\u0131\u011f\u0131n\u0131 hat\u0131rlatan, bek\u00e2rl\u0131\u011f\u0131 kutlaman\u0131n bir hayli lezzetli bir yoludur.\n\n\n\nJajangmyeon’un ba\u015fl\u0131ca malzemeleri\n\n\n\n\n\n\n\nUdon eri\u015ftesi: Yeme\u011fin temelini olu\u015fturur; dolgun ve yumu\u015fak dokusuyla \u00f6ne \u00e7\u0131kar.\n\n\n\nKore siyah fasulye ezmesi (Chunjang): Jajang sosuna karakteristik, derin umami lezzetini verir.\n\n\n\nShaoxing \u015farab\u0131: Domuz etini marine etmekte ve sosta kullan\u0131lan bir pirin\u00e7 \u015farab\u0131d\u0131r; yeme\u011fe derinlik ve hafif bir asidite katar.\n\n\n\nShiitake mantarlar\u0131: Etli dokusu ve yo\u011fun umami tad\u0131yla sosun lezzetini peki\u015ftirir.\n\n\n\n\u00c7in lahanas\u0131: K\u0131t\u0131rl\u0131k ve hafif tatl\u0131l\u0131k katar, sosun yo\u011funlu\u011funu dengeler.\n\n\n\nYa\u011fl\u0131 domuz eti: Y\u00fcksek ya\u011f oran\u0131 sayesinde tercih edilir; sosa zenginlik ve ipeksi bir k\u0131vam kazand\u0131r\u0131r.\n\n\n\n\n\n\tOtantik Jajangmyeon - Siyah Fasulye Soslu Kore Eri\u015ftesi\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t500 g jajangmyeon eri\u015ftesi (veya \u00f6nceden pi\u015firilmi\u015f udon eri\u015ftesi)0.5 orta boy so\u011fan (k\u00fc\u00e7\u00fck k\u00fcpler halinde do\u011franm\u0131\u015f)0.5 kabak (k\u00fc\u00e7\u00fck k\u00fcpler halinde do\u011franm\u0131\u015f)1 b\u00fcy\u00fck boy patates (k\u00fc\u00e7\u00fck k\u00fcpler halinde do\u011franm\u0131\u015f)4 taze shiitake mantar\u0131 (ince dilimlenmi\u015f)0.25 k\u00fc\u00e7\u00fck \u00c7in lahanas\u0131 (par\u00e7alara ayr\u0131lm\u0131\u015f)300 g domuz g\u00f6be\u011fi eti (tuzsuz, k\u00fcp do\u011franm\u0131\u015f)Domuz eti marinad\u01310.5 yemek ka\u015f\u0131\u011f\u0131 Shaoxing pirin\u00e7 \u015farab\u01312.5 tutam tuz2.5 tutam \u00f6\u011f\u00fct\u00fclm\u00fc\u015f karabiber1 tutam zencefil tozuEv yap\u0131m\u0131 jajang sosu3 yemek ka\u015f\u0131\u011f\u0131 Kore usul\u00fc siyah fasulye ezmesi (Chunjang)45 g domuz ya\u011f\u01311 yemek ka\u015f\u0131\u011f\u0131 esmer \u015feker2 yemek ka\u015f\u0131\u011f\u0131 Shaoxing pirin\u00e7 \u015farab\u0131120 ml tavuk suyu120 ml su2 yemek ka\u015f\u0131\u011f\u0131 patates ni\u015fastas\u0131 + ayn\u0131 miktarda su (birlikte kar\u0131\u015ft\u0131r\u0131lm\u0131\u015f)Servis i\u00e7in0.5 salatal\u0131k (j\u00fclyen do\u011franm\u0131\u015f)bezelye veya tatl\u0131 m\u0131s\u0131r (konserve, iste\u011fe ba\u011fl\u0131)ha\u015flanm\u0131\u015f yumurta (iste\u011fe ba\u011fl\u0131)\t\n\t\n\t\tDomuz etini so\u011fuk suyla durulay\u0131n ve k\u00e2\u011f\u0131t havluyla iyice kurulay\u0131n.Marinasyon malzemelerini domuz etine ekleyin. \u0130yice kar\u0131\u015ft\u0131r\u0131n ve 15 dakika dinlendirin.Wok tavay\u0131 taban\u0131 iyice \u0131s\u0131nana kadar \u00f6nceden \u0131s\u0131t\u0131n. Domuz ya\u011f\u0131n\u0131 ekleyip wokta eritin.Siyah fasulye ezmesini ekleyin ve orta ate\u015fte 3 ila 5 dakika boyunca s\u00fcrekli kar\u0131\u015ft\u0131r\u0131n.Esmer \u015fekeri ekleyin ve 2 ila 3 dakika kar\u0131\u015ft\u0131r\u0131n.Siyah fasulye ezmesini, ya\u011f\u0131n\u0131 wokta b\u0131rakarak al\u0131n ve kenara koyun. Bir sonraki ad\u0131m i\u00e7in ya\u011f\u0131 wokta b\u0131rak\u0131n ve woku s\u0131cak tutun.Domuz etini woka ekleyin ve yar\u0131 pi\u015fene kadar kar\u0131\u015ft\u0131rarak kavurun.So\u011fan\u0131, kaba\u011f\u0131 ve patatesi ekleyin. Sebzeler yakla\u015f\u0131k \u00fc\u00e7te bir oran\u0131nda pi\u015fene kadar 3 ila 5 dakika kar\u0131\u015ft\u0131rarak pi\u015firin.Mantarlar\u0131 ve lahanay\u0131 ekleyin, ard\u0131ndan 2 ila 3 dakika daha kar\u0131\u015ft\u0131rarak pi\u015firin.Pi\u015firdi\u011finiz siyah fasulye ezmesini woka geri al\u0131n ve sebzelerle kar\u0131\u015ft\u0131r\u0131n. 1 ila 2 dakika pi\u015firin.Tavuk suyunu, suyu ve Shaoxing pirin\u00e7 \u015farab\u0131n\u0131 ekleyin. Ard\u0131ndan orta ate\u015fte 5 ila 7 dakika hafif\u00e7e kaynat\u0131n. (M\u00fcmk\u00fcnse pi\u015fmeyi h\u0131zland\u0131rmak i\u00e7in wokun kapa\u011f\u0131n\u0131 kapat\u0131n.)Bu s\u0131rada bir tencerede su kaynat\u0131n. Su kaynay\u0131nca eri\u015fteleri ekleyip 3 ila 5 dakika ha\u015flay\u0131n.Eri\u015fteleri so\u011fuk sudan ge\u00e7irip s\u00fcz\u00fcn. Ard\u0131ndan bir kaseye al\u0131n.Ni\u015fasta kar\u0131\u015f\u0131m\u0131n\u0131 ve suyu woka ekleyip kar\u0131\u015ft\u0131r\u0131n. (Bu i\u015flem sosu koyula\u015ft\u0131r\u0131r. Siyah fasulye sosu i\u00e7in son ad\u0131md\u0131r.)Siyah fasulye sosunu eri\u015ftelerin \u00fczerine d\u00f6k\u00fcn. Oldu\u011fu gibi servis edin ya da salatal\u0131k dilimleri, bezelye, tatl\u0131 m\u0131s\u0131r veya ha\u015flanm\u0131\u015f yumurta ile s\u00fcsleyin.Sosu eri\u015ftelerle \u00e7ubuklar yard\u0131m\u0131yla iyice kar\u0131\u015ft\u0131r\u0131n.\t\n\t\n\t\tEri\u015fteleri dilerseniz udonla rahatl\u0131kla de\u011fi\u015ftirebilirsiniz. Tarifi damak zevkinize g\u00f6re kolayca uyarlayabilirsiniz; bu yemekte as\u0131l y\u0131ld\u0131z sostur.\n\t\n\t\n\t\tPlat principalCor\u00e9enne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144760"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144760\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/12141"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}