{"id":144756,"title":"Tay Usul\u00fc Satay Tavuk \u015ei\u015fleri","modified":"2026-06-16T14:59:02+02:00","plain":"Geleneksel f\u0131st\u0131k sosuyla servis edilen nefis tavuk \u015fi\u015fleri; aperatif sofralar\u0131 ve yaz mangallar\u0131 i\u00e7in birebir\n\n\n\nTay satay tavuk \u015fi\u015fleri, Tayland mutfa\u011f\u0131n\u0131n vazge\u00e7ilmez lezzetlerinden biridir ve nefis marine sosuyla \u00f6ne \u00e7\u0131kar. \n\n\n\nBu lezzetin s\u0131rr\u0131 da tam olarak burada yatar; hindistan cevizi s\u00fct\u00fc, sar\u0131 k\u00f6ri ezmesi, zerde\u00e7al, limon otu ve galangal ile haz\u0131rlanan bu dengeli kar\u0131\u015f\u0131m, tavu\u011fu son derece yumu\u015fak ve aromatik h\u00e2le getirir. \n\n\n\nIzgarada pi\u015firilen bu \u015fi\u015fler, \u00e7o\u011fu zaman hafif tatl\u0131 ve baharatl\u0131 bir f\u0131st\u0131k sosuyla servis edilir; ortaya da zengin ve katmanl\u0131 bir lezzet deneyimi \u00e7\u0131kar. Dama\u011f\u0131 ferahlatmak i\u00e7in genellikle ince do\u011franm\u0131\u015f salatal\u0131k ve so\u011fanla birlikte sunulurlar.\n\n\n\nBu \u015fi\u015flerin yan\u0131na bir ba\u015fka Tay klasi\u011fi olan a\u011flayan kaplan dana etini de ekleyin\n\n\n\nSatay tavuk \u015fi\u015flerinin k\u00f6keni\n\n\n\nSatay tavuk \u015fi\u015flerinin k\u00f6kenine dair pek \u00e7ok hik\u00e2ye anlat\u0131l\u0131r. Tay mutfa\u011f\u0131nda sa\u011flam bir yeri olsa da bu tarifin k\u00f6kleri, Endonezya’dan gelen M\u00fcsl\u00fcman t\u00fcccarlar\u0131n etkisine uzan\u0131r; bu etki yerel tatlarla birle\u015ferek ortaya e\u015fsiz bir lezzet \u00e7\u0131karm\u0131\u015ft\u0131r. \n\n\n\nZamanla bu lezzet bulu\u015fmas\u0131, satay\u0131 Tayland’da adeta bir kurum h\u00e2line getirmi\u015f; hem yerel halk\u0131n hem de d\u00fcnyan\u0131n d\u00f6rt bir yan\u0131ndan gelen ziyaret\u00e7ilerin g\u00f6zdesi olmu\u015ftur. \n\n\n\nBir de Moo Ping deneyin; bunlar benim favori Tay \u015fi\u015flerim\n\n\n\nYap\u0131m\u0131 sade, lezzeti ise son derece katmanl\u0131 olan satay; bug\u00fcn sohbetin, payla\u015f\u0131m\u0131n ve keyifli sofralar\u0131n simgesi olarak hem g\u00fcndelik anlarda hem de \u00f6zel kutlamalarda afiyetle t\u00fcketilir.\n\n\n\nMarinenin \u00f6nemi\n\n\n\nEvet, biliyorum; 12 saatlik marine s\u00fcresi ilk bak\u0131\u015fta g\u00f6z korkutabilir. Elbette bunu birka\u00e7 saate, hatta 10 dakikaya kadar indirebilirsiniz… Ama d\u00fcr\u00fcst olmak gerekirse, ince kesilmi\u015f tavuk par\u00e7alar\u0131 aromalar\u0131 \u00f6yle iyi i\u00e7ine \u00e7eker ki biraz \u00f6nceden haz\u0131rlamamak ger\u00e7ekten yaz\u0131k olur. \n\n\n\n\n\n\n\nElbette tercih sizin; sonu\u00e7 yine lezzetli olacakt\u0131r. \u00d6zellikle de karakterinin b\u00fcy\u00fck k\u0131sm\u0131 yan\u0131nda servis edilen satay sosundan geliyor. Ama yine de, s\u00f6ylemi\u015f olay\u0131m, uzun marine s\u00fcresi bu tarife bamba\u015fka bir derinlik kat\u0131yor.\n\n\n\n\n\n\tTay Usul\u00fc Tavuk Satay \u015ei\u015fleri\n\t\t\n\t\t\t\n\t\n\t\tBrochettes en bambou\t\n\t\n\t\t400 gram tavuk g\u00f6\u011fs\u00fc (ince dilimlenmi\u015f)Marine1 yemek ka\u015f\u0131\u011f\u0131 sar\u0131 k\u00f6ri ezmesi (veya sar\u0131 k\u00f6ri tozu)1 \u00e7ay ka\u015f\u0131\u011f\u0131 toz zerde\u00e7al0.5 yemek ka\u015f\u0131\u011f\u0131 beyaz \u015feker0.5 yemek ka\u015f\u0131\u011f\u0131 bal\u0131k sosu100 mililitre tam ya\u011fl\u0131 hindistancevizi s\u00fct\u00fc60 mililitre su0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz1 sap limon otuSatay sosu50 gram kavrulmu\u015f yer f\u0131st\u0131\u011f\u013150 gram arpac\u0131k so\u011fan0.5 sar\u0131msak ba\u015f\u01312.5 yemek ka\u015f\u0131\u011f\u0131 ya\u011f (n\u00f6tr aromal\u0131)5 gram massaman k\u00f6ri ezmesi0.5 yemek ka\u015f\u0131\u011f\u0131 light soya sosu150 mililitre hindistancevizi s\u00fct\u00fc12 mililitre demirhindi sosu35 gram palmiye \u015fekeri (veya esmer \u015feker)0.25 yemek ka\u015f\u0131\u011f\u0131 tuz1 yemek ka\u015f\u0131\u011f\u0131 yer f\u0131st\u0131\u011f\u0131 ezmesi\t\n\t\n\t\tMarineyi haz\u0131rlay\u0131nB\u00fcy\u00fck bir kasede marine malzemelerini kar\u0131\u015ft\u0131r\u0131n. Ay\u0131klanmam\u0131\u015f limon otu kullan\u0131yorsan\u0131z kar\u0131\u015f\u0131m\u0131 blenderdan ge\u00e7irin; aksi halde limon otunu ince ince do\u011fray\u0131n.Tavuk dilimlerini, her par\u00e7an\u0131n iyice kapland\u0131\u011f\u0131ndan emin olarak marineye al\u0131n. Lezzetin ete iyice i\u015flemesi i\u00e7in tavu\u011fu buzdolab\u0131nda en az 12 saat marine edin.\u015ei\u015fleri haz\u0131rlay\u0131nIzgaraya ba\u015flamadan 30 dakika \u00f6nce bambu \u015fi\u015fleri suya bast\u0131r\u0131n. Bu ad\u0131m, \u015fi\u015flerin \u0131zgarada yanmas\u0131n\u0131 \u00f6nlemek i\u00e7in \u00e7ok \u00f6nemlidir.Tavuk marine olduktan ve \u015fi\u015fler suda bekledikten sonra tavuk par\u00e7alar\u0131n\u0131 \u015fi\u015flere dizin.Tavu\u011fu \u0131zgarada pi\u015firinIzgaray\u0131 ya da d\u00f6k\u00fcm tavay\u0131 orta-y\u00fcksek ate\u015fte \u0131s\u0131t\u0131n. Tavu\u011fu m\u00fch\u00fcrleyecek kadar s\u0131cak olsun, ama yakacak kadar de\u011fil.\u015ei\u015fleri \u0131zgaraya al\u0131n ve d\u00fczenli aral\u0131klarla \u00e7evirerek her y\u00fcz\u00fcn\u00fc yakla\u015f\u0131k 2-3 dakika pi\u015firin. Tavuk, dokunuldu\u011funda s\u0131k\u0131ysa, i\u00e7 s\u0131cakl\u0131\u011f\u0131 74\u00b0C'ye ula\u015ft\u0131ysa ve \u00e7\u0131kan su berraksa haz\u0131rd\u0131r.Tay usul\u00fc satay sosuYer f\u0131st\u0131klar\u0131n\u0131 kavurun ve havanda hafif\u00e7e ezin.Sar\u0131msak ve arpac\u0131k so\u011fan\u0131 blenderdan ge\u00e7irin.Bir sos tenceresini orta ate\u015fe al\u0131n ve ya\u011f\u0131 ekleyin. Blenderdan ge\u00e7irilmi\u015f sar\u0131msak ile arpac\u0131k so\u011fan\u0131 ekleyip mis gibi kokusu \u00e7\u0131kana kadar pi\u015firin.Massaman k\u00f6ri ezmesini ekleyin ve yakla\u015f\u0131k 2 dakika pi\u015firin.Hindistancevizi s\u00fct\u00fcn\u00fc, yer f\u0131st\u0131\u011f\u0131 ezmesini, soya sosunu, demirhindi sosunu, palmiye \u015fekerini ve tuzu ekleyin. Palmiye \u015fekeri tamamen eriyip kar\u0131\u015f\u0131m yeniden kaynama noktas\u0131na gelene kadar pi\u015firin.Ezilmi\u015f yer f\u0131st\u0131klar\u0131n\u0131 ekleyin ve ocaktan almadan \u00f6nce 1-2 dakika daha pi\u015firin.\t\n\t\n\t\tEvet, biliyorum; 12 saatlik marine s\u00fcresi ilk bak\u0131\u015fta g\u00f6z korkutabilir. Elbette bu s\u00fcreyi birka\u00e7 saate, hatta 10 dakikaya kadar indirebilirsiniz... Ama d\u00fcr\u00fcst olay\u0131m: ince kesilmi\u015f tavuk par\u00e7alar\u0131 bu lezzetleri \u00f6ylesine g\u00fczel i\u00e7ine \u00e7ekiyor ki biraz \u00f6nceden haz\u0131rl\u0131k yapmamak b\u00fcy\u00fck kay\u0131p olur.\n\t\n\t\n\t\tPlato principaltailandesa\t\n\n\n\n\n\nBu tarif, \u0130ngilizce yay\u0131mlanan Hungry In Thailand blogundan Praew’in katk\u0131s\u0131yla haz\u0131rland\u0131. Takipte kal\u0131n; kendisi \u201cotantik ve pratik Tay tarifleri\u201d konusunda uzman ve yak\u0131nda ba\u015fka geleneksel Tay tarifleriyle de kar\u015f\u0131n\u0131zda olacak.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144756"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144756\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/12248"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}