{"id":144754,"title":"Tom Yum \u00c7orbas\u0131 \u0130\u00e7in Ezme","modified":"2026-06-16T14:58:59+02:00","plain":"\u00c7orbalara temel olarak kullan\u0131labilen, ayn\u0131 zamanda pilav ve sotelenmi\u015f eri\u015ftelere de lezzet katan geleneksel bir Tom Yum ezmesi tarifi\n\n\n\nTom Yum ezmesi nedir?\n\n\n\nKlasik Tom Yum \u00e7orbas\u0131; limon otu, galangal, karides ve kaffir (combava) yapraklar\u0131 gibi \u00e7e\u015fitli malzemelerin kaynat\u0131lmas\u0131yla haz\u0131rlan\u0131r. Kendine \u00f6zg\u00fc tatl\u0131-tuzlu dengesini ise a\u011f\u0131rl\u0131kl\u0131 olarak bal\u0131k sosu ve palmiye \u015fekeri verir.\n\n\n\nMarketlerde genellikle Tom Yum Ezmesi ad\u0131yla sat\u0131lan bu \u00fcr\u00fcn, sevdi\u011finiz Tom Yum Talay \u00e7orbas\u0131n\u0131n t\u00fcm lezzetlerini son derece pratik ve yo\u011fun bir bazda sunar. Bununla \u00e7ok k\u0131sa s\u00fcrede Tay usul\u00fc bir Tom Yum \u00e7orbas\u0131 haz\u0131rlayabilir ya da Asya usul\u00fc fond\u00fc suyuna baharatl\u0131 bir dokunu\u015f katabilirsiniz.\n\n\n\nNefis Tom Yum \u00e7orbas\u0131 tarifi\n\n\n\n\u00c7orba baz\u0131 olarak yayg\u0131n \u015fekilde kullan\u0131l\u0131r; ancak sote yemeklerde, marinatlarda, soslarda ve daha pek \u00e7ok haz\u0131rl\u0131kta da de\u011ferlendirebilirsiniz.\n\n\n\nTom Yum \u00e7orbas\u0131 haz\u0131rlamak i\u00e7in yakla\u015f\u0131k 500 ml kaynar suya veya tavuk suyuna 1 yemek ka\u015f\u0131\u011f\u0131 ezme ekleyin. Ard\u0131ndan karides, mantar, taze ki\u015fni\u015f ve birka\u00e7 damla taze misket limonu suyu gibi sevdi\u011finiz Tom Yum malzemelerini ilave edin. \u0130\u00e7ine yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 karides ezmesi de kat\u0131n; b\u00f6ylece tam ve derin bir lezzet i\u00e7in b\u00fct\u00fcn karides kullanman\u0131za bile gerek kalmaz!\n\n\n\nTom Yum ezmesi nas\u0131l saklan\u0131r?\n\n\n\nTom Yum ezmesi buzdolab\u0131nda 1 hafta, dondurucuda ise 6 ay saklanabilir. \u0130pucu: K\u00fc\u00e7\u00fck porsiyonlar halinde kullanabilmek i\u00e7in buz kal\u0131plar\u0131nda dondurun.\n\n\n\n\n\n\tTay Usul\u00fc Tom Yum Ezmesi\n\t\t\n\t\t\t\n\t\n\t\tmortierWok\t\n\t\n\t\t12 g kurutulmu\u015f k\u0131rm\u0131z\u0131 biber30 g limon otu (do\u011franm\u0131\u015f)30 g galangal (do\u011franm\u0131\u015f)2 yaprak kaffir lime yapra\u011f\u0131 (saplar\u0131 \u00e7\u0131kar\u0131lm\u0131\u015f)4 di\u015f do\u011franm\u0131\u015f sar\u0131msak50 g \u015falot (do\u011franm\u0131\u015f)5 yemek ka\u015f\u0131\u011f\u0131 bal\u0131k sosu3 yemek ka\u015f\u0131\u011f\u0131 palmiye \u015fekeri10 yemek ka\u015f\u0131\u011f\u0131 n\u00f6tr aromal\u0131 ya\u011f5 yemek ka\u015f\u0131\u011f\u0131 tamarind ezmesi1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz\t\n\t\n\t\tKurutulmu\u015f biberleri \u0131slatmaKurutulmu\u015f k\u0131rm\u0131z\u0131 biberleri yumu\u015fayana kadar, yakla\u015f\u0131k 30 dakika, \u0131l\u0131k suda bekletin.Havan ve tokmak y\u00f6ntemi\u00d6nce limon otu, tuz, galangal ve kaffir lime yapraklar\u0131n\u0131 ta\u015f havanda d\u00f6v\u00fcn. \u0130nce ve p\u00fcr\u00fczs\u00fcz bir ezme k\u0131vam\u0131 alana kadar devam edin. Ac\u0131 biberleri, sar\u0131msa\u011f\u0131 ve \u015falotlar\u0131 ekleyin; macun k\u0131vam\u0131 alana kadar d\u00f6v\u00fcn. Son olarak bal\u0131k sosunu, palmiye \u015fekerini ve tamarind ezmesini ekleyin. Palmiye \u015fekeri tamamen eriyene kadar kar\u0131\u015ft\u0131r\u0131n.Yap\u0131\u015fmaz tavay\u0131, wok'u ya da tencereyi orta-k\u0131s\u0131k ate\u015fte \u0131s\u0131t\u0131n ve ya\u011f\u0131 ekleyin. Ya\u011f \u0131s\u0131n\u0131nca ezmeyi ilave edin; kokusu belirginle\u015fene kadar, yakla\u015f\u0131k 2 dakika kavurun.Mutfak robotu y\u00f6ntemiT\u00fcm otlar\u0131 ve baharatlar\u0131 mutfak robotuna al\u0131n. Parlak k\u0131rm\u0131z\u0131 bir ezme elde edene kadar \u00e7ekin.Ya\u011f\u0131 tavada orta ate\u015fte \u0131s\u0131t\u0131n. Ezmeyi ekleyin ve aromas\u0131 ortaya \u00e7\u0131kana kadar 2 dakika kavurun.\t\n\t\n\t\tTom Yum ezmesi buzdolab\u0131nda 1 hafta, dondurucuda ise 6 aya kadar saklanabilir. \u0130pucu: K\u00fc\u00e7\u00fck porsiyonlar halinde kolayca kullanabilmek i\u00e7in buz kal\u0131plar\u0131nda dondurun.\n\t\n\t\n\t\tCondimentTha\u00eflandaise\t\n\n\n\n\n\nBu tarif, geleneksel Tay tarifleriyle dolu \u0130ngilizce \u201cHungry in Thailand\u201d blogundan Praew'in katk\u0131s\u0131yla payla\u015f\u0131lm\u0131\u015ft\u0131r!","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144754"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144754\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/11967"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}