{"id":144750,"title":"Otantik \u00c7in Usul\u00fc So\u011fanl\u0131 Tavuk","modified":"2026-06-16T14:58:57+02:00","plain":"Restorandakinden \u00e7ok daha lezzetli, nefis bir \u00c7in usul\u00fc so\u011fanl\u0131 tavuk tarifi\n\n\n\n\u00c7in mutfa\u011f\u0131, lezzetli ve renkli yemekleriyle \u00fcnl\u00fcd\u00fcr; bunlar aras\u0131nda so\u011fanla sotelenmi\u015f tavuk, zengin aromas\u0131 ve pratik haz\u0131rlan\u0131\u015f\u0131yla \u00f6ne \u00e7\u0131kar. Tavu\u011fun yumu\u015fak dokusunu so\u011fan\u0131n hafif tatl\u0131l\u0131\u011f\u0131yla bulu\u015fturan bu yemek, aromatik ve baharatl\u0131 sosuyla son derece doyurucu, i\u00e7 \u0131s\u0131tan bir lezzet sunar.\n\n\n\nBiraz tarih\n\n\n\nSo\u011fanl\u0131 tavu\u011fun k\u00f6kleri, \u00c7in mutfak gelene\u011finin tam kalbine uzan\u0131r. Mutfak sanat\u0131n\u0131n \u00e7ok eski d\u00f6nemlerde bile b\u00fcy\u00fck bir inceli\u011fe ula\u015ft\u0131\u011f\u0131 bir ge\u00e7mi\u015ften miras kalan bu yemek, \u00fclke gastronomisini tan\u0131mlayan tat ve aroma dengesini simgeler. \n\n\n\n\u00dcnl\u00fc so\u011fanl\u0131 dana etinin yak\u0131n akrabas\u0131\n\n\n\nY\u00fczy\u0131llar boyunca \u00f6z\u00fcn\u00fc koruyan bu yemek, \u00c7in mutfa\u011f\u0131nda malzemelerin kusursuz denge i\u00e7in nas\u0131l ustal\u0131kla bir araya getirildi\u011finin g\u00fczel bir \u00f6rne\u011fidir. Basit bir tarif olman\u0131n \u00f6tesinde, so\u011fanl\u0131 tavuk nesilden nesile aktar\u0131lan bir lezzet hik\u00e2yesi anlat\u0131r; \u00c7in k\u00fclt\u00fcr\u00fcn\u00fcn zenginli\u011fini ve \u00e7e\u015fitlili\u011fini yans\u0131t\u0131r.\n\n\n\n\u00c7in usul\u00fc so\u011fanl\u0131 tavuk yapman\u0131n p\u00fcf noktalar\u0131\n\n\n\nTavuk but kullan\u0131n: En iyi sonu\u00e7 i\u00e7in but gibi daha yumu\u015fak par\u00e7alar\u0131 tercih edin. B\u00f6ylece pi\u015ftikten sonra hem sulu hem de lezzetli bir tavuk elde edersiniz.\n\n\n\nSo\u011fanlar\u0131 \u00f6zenle haz\u0131rlay\u0131n: E\u015fit pi\u015fmeleri ve yeme\u011fe kusursuzca kar\u0131\u015fmalar\u0131 i\u00e7in so\u011fanlar\u0131 ince ince dilimleyin. B\u00f6ylece ayn\u0131 anda pi\u015fer ve a\u011f\u0131zda yumu\u015fak, ho\u015f bir doku b\u0131rak\u0131rlar.\n\n\n\nBu yeme\u011fi nefis bir k\u0131zarm\u0131\u015f pilavla servis edin\n\n\n\nS\u0131cakl\u0131\u011f\u0131 kontrol edin: Wok kullan\u0131rken ate\u015fi olduk\u00e7a y\u00fcksek tutun. Bu teknik, malzemelerin d\u0131\u015f\u0131n\u0131 h\u0131zla m\u00fch\u00fcrler; i\u00e7lerinin yumu\u015fak ve sulu kalmas\u0131na yard\u0131mc\u0131 olurken besin de\u011ferlerini de korur.\n\n\n\nSab\u0131r fark yarat\u0131r: Tatlar\u0131n iyice b\u00fct\u00fcnle\u015fmesi i\u00e7in acele etmeyin. Malzemeleri azar azar ekleyin, daha uzun s\u00fcrede pi\u015fenlerle ba\u015flay\u0131n ve soslar\u0131 do\u011fru anda ilave edin; b\u00f6ylece tavukla so\u011fan\u0131 g\u00fczelce kaplarlar.\n\n\n\nSo\u011fanl\u0131 tavu\u011fun ba\u015fl\u0131ca malzemeleri \n\n\n\n\n\n\n\nKemiksiz tavuk \u00fcst but: Yeme\u011fin temelini olu\u015fturur; doku ve protein sa\u011flar. \u00dcst but kullan\u0131m\u0131 ete ideal sululu\u011funu verir.\n\n\n\nSuda yumu\u015fat\u0131lm\u0131\u015f kuru biberler: \u0130ste\u011fe ba\u011fl\u0131 olarak hafif bir ac\u0131l\u0131k katar.\n\n\n\n\u0130stiridye sosu: Zengin bir umami ve hafif bir tatl\u0131l\u0131k katar.\n\n\n\nKoyu soya sosu: Renk ve derinlik sa\u011flar.\n\n\n\nA\u00e7\u0131k soya sosu: Daha hafif, tuzlu bir tatla denge sa\u011flar.\n\n\n\nShaoxing \u015farab\u0131: Asidite ve derinlik katar. Yerine kuru \u015feri kullanabilirsiniz.\n\n\n\nBeyaz biber: Hafif bir keskinlik katar.\n\n\n\n\n\n\tOtantik \u00c7in usul\u00fc so\u011fanl\u0131 tavuk\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t230 g tavuk (ince dilimlenmi\u015f; tercihen kemiksiz tavuk but kullan\u0131n)2 so\u011fan (dilimlenmi\u015f)2 kurutulmu\u015f biber (\u00f6nceden suda yumu\u015fat\u0131lm\u0131\u015f, iste\u011fe ba\u011fl\u0131)4 di\u015f sar\u0131msak (ince dilimlenmi\u015f)2 sap ye\u015fil so\u011fan (ye\u015fil ve beyaz k\u0131s\u0131mlar\u0131 ayr\u0131lm\u0131\u015f)1 yemek ka\u015f\u0131\u011f\u0131 istiridye sosu1 yemek ka\u015f\u0131\u011f\u0131 koyu soya sosu1 yemek ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosu1 yemek ka\u015f\u0131\u011f\u0131 Shaoxing pirin\u00e7 \u015farab\u01311 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker1 tutam beyaz biberSosu koyula\u015ft\u0131rmak i\u00e7in (\u00f6nceden kar\u0131\u015ft\u0131r\u0131n)1 yemek ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u01312 yemek ka\u015f\u0131\u011f\u0131 su\t\n\t\n\t\tWok\u2019u orta-y\u00fcksek ate\u015fte \u0131s\u0131t\u0131n ve biraz ya\u011f ekleyin.Tavu\u011fu ekleyin ve orta ate\u015fte her taraf\u0131 hafif\u00e7e k\u0131zarana kadar bir iki dakika soteleyin.So\u011fanlar\u0131 ekleyin.Arzu ederseniz kurutulmu\u015f biberleri de ekleyin.So\u011fanlar yumu\u015fayana kadar bir iki dakika pi\u015firin.Sar\u0131msa\u011f\u0131 ve ye\u015fil so\u011fanlar\u0131n beyaz k\u0131s\u0131mlar\u0131n\u0131 ekleyin.\u0130stiridye sosunu, koyu soya sosunu ve a\u00e7\u0131k soya sosunu ekleyin. \u0130yice kar\u0131\u015ft\u0131r\u0131n.\u015eekeri ve Shaoxing pirin\u00e7 \u015farab\u0131n\u0131 ilave edin.Beyaz biberi ekleyin.Haz\u0131rlad\u0131\u011f\u0131n\u0131z m\u0131s\u0131r ni\u015fastal\u0131 kar\u0131\u015f\u0131mla sosu koyula\u015ft\u0131r\u0131n.Ye\u015fil so\u011fanlar\u0131n ye\u015fil k\u0131s\u0131mlar\u0131n\u0131 ekleyin.S\u0131cak servis edin; pilavla birlikte sunun.\t\n\t\n\t\tLezzetlerin tam k\u0131vam\u0131nda birle\u015fmesi i\u00e7in acele etmeyin. Daha uzun pi\u015fmesi gereken malzemelerle ba\u015flayarak t\u00fcm malzemeleri a\u015fama a\u015fama ekleyin. Soslar\u0131 da do\u011fru anda ilave edin ki tavu\u011fu ve so\u011fan\u0131 g\u00fczelce sars\u0131n.\n\t\n\t\n\t\tPlat principalChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144750"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144750\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/12314"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144750"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}