{"id":144748,"title":"Tay Fesle\u011fenli Dana Sote – Pad Gra Prow","modified":"2026-06-16T14:58:56+02:00","plain":"Bu son derece pop\u00fcler Tay yeme\u011fi bir\u00e7ok adla an\u0131l\u0131r: Pad Gra Prow, Pad ga Pao, vb.\n\n\n\n\u201cPad Gra Prow\u201d, telaffuza en yak\u0131n yaz\u0131m \u015feklidir; ancak g\u00f6r\u00fcn\u00fc\u015fe bak\u0131l\u0131rsa en az kullan\u0131lan\u0131 da budur, \u00e7\u00fcnk\u00fc \u00e7o\u011fu Taylandl\u0131 bile bunu ilk anda farkl\u0131 telaffuz eder !\n\n\n\nYine de \u00e7ok \u00f6nemli de\u011fil; \u00e7\u00fcnk\u00fc ad\u0131 ne olursa olsun, b\u00fct\u00fcn bu isimler kutsal fesle\u011fen aromal\u0131, nefis, rustik ve hafif baharatl\u0131 ayn\u0131 sote yeme\u011fini anlat\u0131r. Bu yeme\u011fi en geleneksel \u015fekilde servis etmek i\u00e7in pilav\u0131n \u00fczerine al\u0131n ve \u00fcst\u00fcn\u00fc bir sahanda yumurtayla tamamlay\u0131n! Onsuz olmaz!\n\n\n\nTay usul\u00fc bir \u201cfast food\u201d klasi\u011fi\n\n\n\nTayland\u2019da bu yemek, sandvi\u00e7 ya da burgerin yerel kar\u015f\u0131l\u0131\u011f\u0131 say\u0131labilir.\n\n\n\nH\u0131zl\u0131, pratik ve her yerde kar\u015f\u0131n\u0131za \u00e7\u0131kan; bir\u00e7ok ki\u015finin \u00f6\u011fle yeme\u011finde tercih etti\u011fi bir yemektir.\n\n\n\nTay fesle\u011fenli tavuk sote tarifini ke\u015ffedin\n\n\n\n\u0130ster yol kenar\u0131ndaki sala\u015f bir tezgahta ister bir yemek alan\u0131nda olsun, Tay kutsal fesle\u011fenli dana soteyi her yerde bulabilirsiniz; daha \u00f6nce de belirtti\u011fim gibi, bir\u00e7ok ki\u015fi bunu \u00f6\u011fle yeme\u011finde tercih eder.\n\n\n\nBazen sat\u0131c\u0131lar bunu sizin i\u00e7in an\u0131nda haz\u0131rlar, bazen de b\u00fcy\u00fck bir servis kab\u0131nda \u00f6nceden pi\u015firilmi\u015f olarak sunup s\u0131cak yasemin pirincinin \u00fczerine eklerler.\n\n\n\nTay usul\u00fc yumurta nas\u0131l k\u0131zart\u0131l\u0131r?\n\n\n\nBu yeme\u011fi sade bir pilav e\u015fli\u011finde servis edebilirsiniz; ancak en yayg\u0131n sunum \u015fekli, yan\u0131na bir sahanda yumurta eklemektir.\n\n\n\nBu klasik kombinasyona \u201ckao pad gra prow gai kai dao\u201d denir; basit\u00e7e, kutsal fesle\u011fenli sotelenmi\u015f et ve sahanda yumurtayla servis edilen pilav anlam\u0131na gelir.\n\n\n\n\n\n\n\nTay usul\u00fc sahanda yumurta \u00c7OK fazla ya\u011fda k\u0131zart\u0131l\u0131r; \u00e7\u00fcnk\u00fc bu y\u00f6ntemin alametifarikas\u0131, yumurta ak\u0131n\u0131n kenarlar\u0131n\u0131n alt\u0131n rengini al\u0131p \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r kabarmas\u0131d\u0131r.\n\n\n\nYumurtan\u0131n hafif ak\u0131\u015fkan dokusu, sotenin g\u00fc\u00e7l\u00fc ve baharatl\u0131 lezzetini yumu\u015fat\u0131r; bu ikilinin bu kadar sevilmesinin nedeni de tam olarak budur.\n\n\n\nTay Fesle\u011fenli Dana Sotenin Ana Malzemeleri\n\n\n\nDana eti: \u0130ki se\u00e7ene\u011finiz var: eti k\u0131yma h\u00e2line getirmek ya da bifte\u011fi ince \u015feritler halinde kesmek. Benim tercihim Tay fesle\u011fenli k\u0131ymal\u0131 dana eti – Tayland\u2019da buna ‘pad ga prao nua sap’ denir. ‘Nua’ dana eti, ‘sap’ ise k\u0131y\u0131lm\u0131\u015f anlam\u0131na gelir. K\u0131yma, t\u00fcm lezzetleri i\u00e7ine \u00e7ekmeye \u00e7ok uygundur. Eti dilimlerseniz ise sulu ve baharatl\u0131 biftek \u015feritleri elde edersiniz.\n\n\n\nKutsal fesle\u011fen: Kutsal fesle\u011fen, onu tatl\u0131 fesle\u011fenden ay\u0131ran hafif biberli bir aromaya sahiptir. Soteye eklendi\u011finde yeme\u011fe hafif baharatl\u0131, hafif de karanfili and\u0131ran bir tat verir.\n\n\n\nBiberler: Baharatl\u0131 bir Tay fesle\u011fenli dana sote i\u00e7in Tay ku\u015f g\u00f6z\u00fc biberi ya da Jinda biberi kullan\u0131n. Ac\u0131y\u0131 \u00e7ok sevmiyorsan\u0131z daha hafif bir biber se\u00e7in veya \u00e7ekirdeklerini \u00e7\u0131kar\u0131n. \u00d6rne\u011fin tatl\u0131 sivri biber kullanabilirsiniz.\n\n\n\nKuru biberler: Biraz daha ac\u0131l\u0131k ve hafif isli bir aroma katt\u0131klar\u0131 i\u00e7in birka\u00e7 kuru biber eklemeyi seviyorum. Bu tamamen iste\u011fe ba\u011fl\u0131d\u0131r.\n\n\n\nSar\u0131msak: Taze sar\u0131msak, Tay sotelerinin temel malzemelerinden biridir. Sar\u0131msa\u011f\u0131 biberlerle birlikte ezmek, sote i\u00e7in lezzetli bir temel olu\u015fturur.\n\n\n\nKoyu soya sosu: Dana etine i\u015ftah a\u00e7\u0131c\u0131, koyu bir renk verir; ayn\u0131 zamanda derin ve hafif tatl\u0131 bir lezzet katar. Fazla ka\u00e7\u0131rmamaya dikkat edin; \u00e7\u00fcnk\u00fc yeme\u011fin gere\u011finden fazla tatl\u0131 olmas\u0131n\u0131 istemezsiniz. Otantik Tay mutfa\u011f\u0131nda \u00f6nemli olan, lezzetleri dengede tutmakt\u0131r.\n\n\n\n\u0130stiridye sosu: \u0130stiridye sosu, bir\u00e7ok Tay sote yeme\u011finin temel malzemelerindendir; tavaya e\u015fsiz bir umami derinli\u011fi katar.\n\n\n\nBal\u0131k sosu: Tuzlu ve umami y\u00fckl\u00fc bal\u0131k sosu, Tay fesle\u011fenli dana sotenize ger\u00e7ek bir sokak lezzeti karakteri kazand\u0131rmak i\u00e7in vazge\u00e7ilmezdir.\n\n\n\nBeyaz biber: Hafif bir \u0131s\u0131 ve ekstra baharatl\u0131 bir dokunu\u015f katar.\n\n\n\nBeyaz \u015feker: Bir tutam \u015feker, t\u00fcm tatlar\u0131 dengeler; ac\u0131l\u0131\u011f\u0131 ve tuzlulu\u011fu yumu\u015fat\u0131r, b\u00f6ylece her \u015fey tam k\u0131vam\u0131n\u0131 bulur.\n\n\n\n\n\n\tTay fesle\u011fenli dana k\u0131ymas\u0131 - Pad Gra Prow\n\t\t\n\t\t\t\n\t\n\t\tWokmortier\t\n\t\n\t\t250 g dana k\u0131ymas\u01313 yemek ka\u015f\u0131\u011f\u0131 n\u00f6tr ya\u011f1 avu\u00e7 Tay kutsal fesle\u011feni (Bulamazsan\u0131z normal fesle\u011fen kullanabilirsiniz, ancak tad\u0131 farkl\u0131 olur)Biber ezmesi3 taze ac\u0131 biber (damak tad\u0131n\u0131za g\u00f6re ayarlay\u0131n)3 kurutulmu\u015f ac\u0131 biber (iste\u011fe ba\u011fl\u0131, damak tad\u0131n\u0131za g\u00f6re ayarlay\u0131n)3 di\u015f sar\u0131msakSoslar ve \u00e7e\u015fniler0.25 \u00e7ay ka\u015f\u0131\u011f\u0131 beyaz biber0.25 \u00e7ay ka\u015f\u0131\u011f\u0131 koyu soya sosu1 yemek ka\u015f\u0131\u011f\u0131 istiridye sosu1 yemek ka\u015f\u0131\u011f\u0131 bal\u0131k sosu0.5 yemek ka\u015f\u0131\u011f\u0131 toz \u015fekerServis i\u00e7in2 yumurtapi\u015fmi\u015f pilav\t\n\t\n\t\t\u0130sterseniz, tam sevdi\u011finiz dokuya ula\u015fmak i\u00e7in eti b\u0131\u00e7akla da k\u0131yabilirsiniz.Havan ve tokmakla biberleri ve sar\u0131msa\u011f\u0131 iri dokulu bir ezme h\u00e2line getirin.Ya\u011f\u0131 wokta orta-y\u00fcksek ate\u015fte \u0131s\u0131t\u0131n. Biber-sar\u0131msak ezmesini ekleyin ve alt\u0131n rengini al\u0131p kokusu \u00e7\u0131kana kadar, yakla\u015f\u0131k 20 saniye pi\u015firin.Dana k\u0131ymas\u0131n\u0131 ekleyin ve fazla kurutmadan, tamamen pi\u015fene kadar kavurun.Soslar\u0131 ve \u00e7e\u015fnileri ekleyin. Dana etinin her yan\u0131 iyice kaplanana kadar g\u00fczelce kar\u0131\u015ft\u0131r\u0131n.Oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131n ve Tay kutsal fesle\u011fenini i\u00e7ine kar\u0131\u015ft\u0131r\u0131n.Kar\u0131\u015f\u0131m\u0131 bir kenara al\u0131n. Woka biraz daha ya\u011f ekleyip y\u00fcksek ate\u015fte \u0131s\u0131t\u0131n; ard\u0131ndan yumurtalar\u0131 sahanda pi\u015firin.Hemen servis edin; her taba\u011fa pilav ve bir adet sahanda yumurta ekleyin.\t\n\t\n\t\tBiberlere dikkat! \u0130sterseniz bunlar\u0131n yerine ac\u0131 olmayan biberler kullanabilirsiniz.\nEn iyi sonu\u00e7 i\u00e7in, ya\u011f oran\u0131 biraz y\u00fcksek (%20-30) dana k\u0131ymas\u0131 kullan\u0131n.\n\t\n\t\n\t\tPlat principalTha\u00eflandaiseBasilic sacr\u00e9, Pad Gra Prow\t\n\n\n\n\n\nBu tarif, \u0130ngilizce yay\u0131n yapan Hungry In Thailand blogundan Praew taraf\u0131ndan bizimle payla\u015f\u0131ld\u0131. Takipte kal\u0131n; \u00e7\u00fcnk\u00fc kendisi \u00ab\u00a0otantik ve kolay Tay tarifleri\u00a0\u00bb konusunda uzman ve yak\u0131nda ba\u015fka geleneksel Tay tarifleri de payla\u015facak.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144748","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144748"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144748\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/11717"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144748"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144748"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}