{"id":144744,"title":"Ac\u0131l\u0131 Soslu Wonton – Suanla Chaoshou","modified":"2026-06-16T14:58:50+02:00","plain":"Tatl\u0131 ve tuzlu. Yumu\u015fac\u0131k ve lezzet dolu. Sulu ve yumu\u015fak. Baharatl\u0131 ve ek\u015fimsi. Bol sar\u0131msakl\u0131. K\u0131sacas\u0131, nefis.\n\n\n\n\u0130\u015fte bir kase Suanla Chaoshou’nun tad\u0131n\u0131 \u00e7\u0131kar\u0131rken akl\u0131n\u0131zdan ge\u00e7mesi gerekenler tam olarak bunlar; sirke, sar\u0131msak ve ac\u0131 biber ya\u011f\u0131yla haz\u0131rlanan yo\u011fun aromal\u0131 bir sosla kaplanan bu Sichuan mant\u0131lar\u0131 buna fazlas\u0131yla de\u011fer. \n\n\n\nWontonlar, \u00c7in mutfa\u011f\u0131n\u0131n en sevilen klasiklerinden biridir; buharda pi\u015firilmi\u015f wonton, k\u0131zarm\u0131\u015f wonton, wonton \u00e7orbas\u0131, ha\u015flanm\u0131\u015f wontonlar, … Bu yaz\u0131da da size hem g\u00f6ze hitap eden hem de son derece lezzetli bir yorumunu g\u00f6sterece\u011fim.\n\n\n\nNefis wonton \u00e7orbas\u0131 tarifim\n\n\n\nAc\u0131 sosun \u00f6nemi\n\n\n\nPek \u00e7ok Asya yeme\u011finde oldu\u011fu gibi, Suanla Chaoshou’da da mesele, tatlar kadar dokular aras\u0131ndaki kontrastt\u0131r. \n\n\n\nMant\u0131 hamuru kaygan ve yumu\u015fak olmal\u0131; domuz etli i\u00e7 harc\u0131n tatl\u0131l\u0131\u011f\u0131na k\u0131yasla neredeyse n\u00f6tr kalmal\u0131d\u0131r (tatl\u0131, ama baz\u0131 versiyonlarda oldu\u011fu gibi bay\u0131c\u0131 de\u011fil). \n\n\n\nBuna kar\u015f\u0131l\u0131k mant\u0131lar\u0131n genel tad\u0131 da sosun yan\u0131nda olduk\u00e7a yumu\u015fak kal\u0131r. As\u0131l kontrast\u0131 yaratan sosun kendisidir; tatl\u0131ms\u0131 siyah pirin\u00e7 sirkesi, soya sosu ve i\u00e7inde \u00e7\u0131t\u0131r k\u0131zarm\u0131\u015f kuru biber par\u00e7alar\u0131 bulunan bolca ac\u0131 biber ya\u011f\u0131 sayesinde neredeyse ba\u015f d\u00f6nd\u00fcr\u00fcc\u00fc bir yo\u011funlu\u011fa ula\u015f\u0131r. Bu sos, Sichuan mutfa\u011f\u0131n\u0131n bir\u00e7ok so\u011fuk ba\u015flang\u0131c\u0131nda da kar\u015f\u0131n\u0131za \u00e7\u0131kar ve yap\u0131m\u0131n\u0131 \u00f6\u011frenmeye kesinlikle de\u011fer.\n\n\n\nSichuan usul\u00fc ac\u0131 biber ya\u011f\u0131 tarifim\n\n\n\nWonton i\u00e7in gereken malzemeler\n\n\n\nMant\u0131 i\u00e7i i\u00e7in basit ama \u00e7ok lezzetli bir kar\u0131\u015f\u0131m kullan\u0131yorum: ya\u011fl\u0131 k\u0131y\u0131lm\u0131\u015f domuz eti (kasab\u0131n\u0131zdan \u00f6zellikle ya\u011fl\u0131 domuz g\u00f6be\u011fi ay\u0131rmas\u0131n\u0131 isteyin ya da markette bulabilece\u011finiz en ya\u011fl\u0131, en damarl\u0131 k\u0131ymay\u0131 se\u00e7in). Bunu taze so\u011fan, soya sosu, biraz sar\u0131msak, beyaz biber, tuz, \u015feker, bir miktar Shaoxing \u015farab\u0131 veya sek \u015feri ve taze so\u011fanla aromaland\u0131r\u0131lm\u0131\u015f suyla tatland\u0131r\u0131yorum.\n\n\n\nT\u0131pk\u0131 gyoza haz\u0131rlarken oldu\u011fu gibi, d\u00fczenli ve verimli \u00e7al\u0131\u015fmak istiyorsan\u0131z mant\u0131lar\u0131 haz\u0131rlarken iyi organize edilmi\u015f bir \u00e7al\u0131\u015fma alan\u0131 \u015fart. \n\n\n\nBunun i\u00e7in bir kesme tahtas\u0131, bir y\u0131\u011f\u0131n mant\u0131 hamuru (bulabiliyorsan\u0131z en ince haz\u0131r hamurlar\u0131 tercih edin) ve kurumamalar\u0131 i\u00e7in \u00fczerlerini \u00f6rtecek stre\u00e7 film, hamur kenarlar\u0131n\u0131 \u0131slatmak i\u00e7in k\u00fc\u00e7\u00fck bir k\u00e2se su, bir k\u00e2se i\u00e7 har\u00e7, parmaklar\u0131n\u0131z\u0131 silmek i\u00e7in bir mutfak bezi ve haz\u0131rlad\u0131\u011f\u0131n\u0131z mant\u0131lar\u0131 dizmek i\u00e7in bir tabak ya da tepsi yeterli. Yaz\u0131n\u0131n sonundaki tarifte, size wonton nas\u0131l katlan\u0131r g\u00f6stermek i\u00e7in videomu da ekledim.\n\n\n\nMuhte\u015fem bir i\u00e7 har\u00e7 i\u00e7in \u015fefin p\u00fcf noktas\u0131\n\n\n\n\u0130\u00e7 harc\u0131n daha da lezzetli, dokusunun da daha etkileyici olmas\u0131n\u0131 istiyorsan\u0131z \u015funlar\u0131 haz\u0131rlay\u0131n:\n\n\n\n\n50 g domuz derisi\n\n\n\n200 ml su\n\n\n\n1 tutam tuz\n\n\n\n\nArd\u0131ndan \u015funlar\u0131 yap\u0131n:\n\n\n\n\nSu ile domuz derisi aras\u0131ndaki 1\/4 oran\u0131n\u0131 koruyarak 1 saat k\u0131s\u0131k ate\u015fte pi\u015firin. \n\n\n\nKar\u0131\u015f\u0131m\u0131 3-5 dakika blenderdan ge\u00e7irin\n\n\n\nYeniden tencereye al\u0131n ve birka\u00e7 dakika daha pi\u015firin\n\n\n\nBir kaba d\u00f6k\u00fcn ve bir gece buzdolab\u0131nda dinlendirin\n\n\n\n\u0130\u00e7 harc\u0131 haz\u0131rlarken olu\u015fan j\u00f6leyi ince ince k\u0131y\u0131n ya da rendeleyin ve harca ekleyin\n\n\n\n\n\u0130sterseniz j\u00f6leye aromatik malzemeler de ekleyebilirsiniz; yaln\u0131zca blenderdan ge\u00e7irmeden \u00f6nce \u00e7\u0131kard\u0131\u011f\u0131n\u0131zdan emin olun\n\n\n\nAc\u0131 sosun haz\u0131rlan\u0131\u015f\u0131\n\n\n\nSuanla kelime anlam\u0131yla ek\u015fi ve ac\u0131 demektir; sos da tam olarak budur: sirke ile ac\u0131 biber ya\u011f\u0131n\u0131n bulu\u015fmas\u0131.\n\n\n\nAsl\u0131nda i\u015f biraz daha karma\u015f\u0131kt\u0131r, ama g\u00f6z\u00fcn\u00fcz\u00fc korkutacak kadar de\u011fil. \u0130sterseniz kaliteli, kavrulmu\u015f bir ac\u0131 biber ya\u011f\u0131yla ba\u015flayabilirsiniz (yak\u0131n\u0131n\u0131zdaki Asya marketinde, yo\u011fun k\u0131rm\u0131z\u0131 ya\u011f\u0131n i\u00e7inde bolca biber tortusu bulunan kavanozlar\u0131 aray\u0131n), ancak en iyi lezzeti ve tam kontrol\u00fc onu kendiniz yaparak elde edersiniz.\n\n\n\nEn basit Sichuan ac\u0131 biber ya\u011f\u0131, k\u00fc\u00e7\u00fck kuru biberleri aromalar\u0131 ortaya \u00e7\u0131kana kadar kavurup ezdikten sonra, koyu k\u0131rm\u0131z\u0131 rengini alana dek s\u0131cak ya\u011fda demleyerek haz\u0131rlan\u0131r. Bu versiyonda ben, limonsu kokusu ve hafif uyu\u015fturan etkisi (mala) i\u00e7in Sichuan biberi taneleri de eklemeyi seviyorum. Sansho biberi de kullan\u0131labilir.\n\n\n\nBiberleri kavurman\u0131n en pratik yoluysa mikrodalgad\u0131r. Uygun bir tabakta, en y\u00fcksek ayarda birka\u00e7 saniye yeterlidir.\n\n\n\nAc\u0131 biber ya\u011f\u0131 haz\u0131r oldu\u011funda, sosun geri kalan\u0131 olduk\u00e7a basittir: Chinkiang siyah pirin\u00e7 sirkesi ile soya sosunu, \u015feker tamamen eriyene kadar kar\u0131\u015ft\u0131r\u0131n; ard\u0131ndan biraz taze sar\u0131msak ve susam ya\u011f\u0131 ekleyerek lezzeti tamamlay\u0131n. \n\n\n\nBir\u00e7ok Sichuan yeme\u011finde oldu\u011fu gibi bu sos da olduk\u00e7a ya\u011fl\u0131d\u0131r; ama mant\u0131lara hafif\u00e7e renk ve yo\u011fun bir aroma verir. Tek kelimeyle \u015fahane.\n\n\n\n\n\n\tAc\u0131 Soslu Wonton - Suanla Chaoshou\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tWontonlar i\u00e7in40 yaprak haz\u0131r wonton hamuru\u0130\u00e7 har\u00e7 i\u00e7in300 g domuz k\u0131ymas\u01312 dal ince do\u011franm\u0131\u015f ye\u015fil so\u011fan1 yemek ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosu1 \u00e7ay ka\u015f\u0131\u011f\u0131 Shaoxing pirin\u00e7 \u015farab\u01310.25 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz1 tutam beyaz biber3 yemek ka\u015f\u0131\u011f\u0131 ye\u015fil so\u011fanl\u0131 suYe\u015fil so\u011fanl\u0131 su1 dal ye\u015fil so\u011fan (ince do\u011franm\u0131\u015f)1 k\u00fc\u00e7\u00fck bir dilim zencefil9 yemek ka\u015f\u0131\u011f\u0131 su1 tutam tuzAc\u0131 sos4 kurutulmu\u015f k\u0131rm\u0131z\u0131 biber (saplar\u0131 ve \u00e7ekirdekleri \u00e7\u0131kar\u0131lm\u0131\u015f)2 \u00e7ay ka\u015f\u0131\u011f\u0131 Sichuan biberi60 ml s\u0131v\u0131 ya\u011f15 ml susam ya\u011f\u01313 yemek ka\u015f\u0131\u011f\u0131 \u00c7in siyah pirin\u00e7 sirkesi30 ml a\u00e7\u0131k soya sosu1 yemek ka\u015f\u0131\u011f\u0131 \u015feker3 di\u015f ince do\u011franm\u0131\u015f sar\u0131msak1 yemek ka\u015f\u0131\u011f\u0131 susam\u00dczeri i\u00e7insusamye\u015fil so\u011fan\t\n\t\n\t\tYe\u015fil so\u011fanl\u0131 suYe\u015fil so\u011fan\u0131, zencefili ve tuzu suya ekleyip en az 15 dakika demlenmeye b\u0131rak\u0131n.S\u00fcz\u00fcn ve buzdolab\u0131nda bekletin.Wonton i\u00e7 harc\u0131Et d\u0131\u015f\u0131nda i\u00e7 harca ait t\u00fcm malzemeleri kar\u0131\u015ft\u0131r\u0131n ve 10 dakika demlenmeye b\u0131rak\u0131n.Eti ekleyin ve s\u0131v\u0131y\u0131 tamamen \u00e7ekip yap\u0131\u015fkan bir k\u0131vam alana kadar s\u00fcrekli kar\u0131\u015ft\u0131r\u0131n.Wontonlar\u0131 katlamaParma\u011f\u0131n\u0131z\u0131n ucuyla bir wonton hamuru yapra\u011f\u0131n\u0131n kenarlar\u0131n\u0131 biraz suyla \u0131slat\u0131n.Ortaya az miktarda domuzlu i\u00e7 har\u00e7 koyun.Hamuru dikd\u00f6rtgen olacak \u015fekilde katlay\u0131n.Kenarlar\u0131 kapanacak \u015fekilde bast\u0131r\u0131n.Katl\u0131 taraftan ba\u015flayarak bir k\u00f6\u015feyi \u0131slat\u0131n, ard\u0131ndan di\u011fer k\u00f6\u015feyi \u00fczerine kapat\u0131n.\u0130yice kapanmas\u0131 i\u00e7in bast\u0131r\u0131n (a\u015fa\u011f\u0131daki videoya bak\u0131n).Wontonlar\u0131 pi\u015firmeBu s\u0131rada ba\u015fka bir tencere ya da wokta bol su kaynat\u0131n. Wontonlar\u0131 kaynar suya dikkatlice b\u0131rak\u0131n. Yap\u0131\u015fmamalar\u0131 i\u00e7in ka\u015f\u0131kla nazik\u00e7e kar\u0131\u015ft\u0131r\u0131n. Gerekirse birka\u00e7 parti halinde pi\u015firin.Wontonlar su y\u00fczeyine \u00e7\u0131kt\u0131\u011f\u0131nda (veya 6-7 dakika sonra), yakla\u015f\u0131k 1,5 dakika daha kaynat\u0131n.Ac\u0131 sosKurutulmu\u015f biberleri ve Sichuan biberini mikrodalgaya uygun bir taba\u011fa koyun. Kavrulup kokular\u0131 belirginle\u015fene kadar, yakla\u015f\u0131k 15 saniye y\u00fcksek ayarda \u0131s\u0131t\u0131n.Havanda ya da mutfak robotunda, market tipi pul biber k\u0131vam\u0131na gelene kadar ezin.Kar\u0131\u015f\u0131m\u0131 sar\u0131msak ve susamla birlikte \u0131s\u0131ya dayan\u0131kl\u0131 bir kaba aktar\u0131n.Ya\u011f\u0131 tavada orta ate\u015fte k\u0131zd\u0131r\u0131n. S\u0131cak ya\u011f\u0131 kar\u0131\u015f\u0131m\u0131n \u00fczerine hemen d\u00f6k\u00fcn (c\u0131z\u0131rdamas\u0131 gerekir).5 dakika so\u011fumaya b\u0131rak\u0131n, ard\u0131ndan orta boy bir kaseye aktar\u0131n. Susam ya\u011f\u0131n\u0131 ekleyin ve kenara al\u0131n.\u015eekeri, sirkeyi ve soya sosunu k\u00fc\u00e7\u00fck bir kasede kar\u0131\u015ft\u0131r\u0131n ve \u015feker eriyene kadar \u00e7\u0131rp\u0131n.Ac\u0131 ya\u011f kar\u0131\u015f\u0131m\u0131n\u0131 ekleyin. Kullanaca\u011f\u0131n\u0131z ana kadar bekletin. (Sosu, hava ge\u00e7irmez bir kapta buzdolab\u0131nda 2 haftaya kadar saklayabilirsiniz.)ServisWontonlar\u0131 \u00e7ukur bir taba\u011fa al\u0131n ve \u00fczerlerine ac\u0131 sosu gezdirin.\t\n\t\n\t\tDomuz eti i\u00e7in tercihen %30 ya\u011f oran\u0131na sahip k\u0131yma kullan\u0131n. En ideali, kasab\u0131n\u0131zdan domuz g\u00f6be\u011fini \u00e7ektirmenizdir.\n\t\n\t\n\t\tEntr\u00e9e, Plat principalChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144744"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144744\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/11516"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144744"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}