{"id":144741,"title":"Tayvan Usul\u00fc \u00dc\u00e7 Hazineli Tavuk – San Bei Ji","modified":"2026-06-16T14:58:46+02:00","plain":"Zaman\/lezzet\/zorluk dengesi a\u00e7\u0131s\u0131ndan tek kelimeyle ola\u011fan\u00fcst\u00fc, nefis bir Tayvan tavu\u011fu tarifi\n\n\n\n\u00dc\u00e7 hazineli tavuk nedir?\n\n\n\nMandarince \"San Bei Ji\" (\u4e09\u676f\u9e21), kelime anlam\u0131yla \"Tayvan usul\u00fc \u00fc\u00e7 fincan tavuk\" demektir ve… tahmin etti\u011finiz gibi, Tayvan mutfa\u011f\u0131n\u0131n vazge\u00e7ilmez yemeklerinden biridir.\n\n\n\nAd\u0131n\u0131, sosun \u00fc\u00e7 temel malzemesinden al\u0131r: a\u00e7\u0131k soya sosu, Shaoxing \u015farab\u0131 ve susam ya\u011f\u0131. Bunlar, geleneksel Tayvan mutfa\u011f\u0131nda \u00e7ok \u00f6nem verilen dengeyi simgeler. Tayvan tariflerini; sade, g\u00f6steri\u015fsiz ve payla\u015fmaya uygun olduklar\u0131 i\u00e7in \u00e7ok seviyorum. \u00dcstelik evde haz\u0131rlamalar\u0131 da son derece kolay.\n\n\n\nTayvan usul\u00fc patlam\u0131\u015f tavuk da bu b\u00f6lgeden en sevdi\u011fim yemeklerden biridir\n\n\n\nTayvan mutfa\u011f\u0131, \u00c7in mutfa\u011f\u0131n\u0131n temel ta\u015flar\u0131 \u00fczerine kuruludur; yerel etkilerle zenginle\u015fmi\u015f, kendine \u00f6zg\u00fc pi\u015firme teknikleri ve adaya has yorumlarla \u015fekillenmi\u015ftir.\n\n\n\nBu yemeklerin \u00e7o\u011fu bana \u00c7in’in Fujian eyaleti mutfa\u011f\u0131n\u0131 hat\u0131rlat\u0131yor; \u00e7\u00fcnk\u00fc Tayvan’a ve Singapur’a yerle\u015fen bir\u00e7ok g\u00f6\u00e7men aslen bu b\u00f6lgeden geliyor. Bu da b\u00f6lgeler aras\u0131nda g\u00fc\u00e7l\u00fc mutfak ba\u011flar\u0131 kurulmas\u0131na yol a\u00e7\u0131yor.\n\n\n\n\u00dc\u00e7 Hazineli Tavuk i\u00e7in ipu\u00e7lar\u0131 \n\n\n\nSab\u0131r, karamelizasyonun anahtar\u0131d\u0131r: Bu yeme\u011fin t\u00fcm lezzetini ortaya \u00e7\u0131karmak istiyorsan\u0131z sos iyice karamelize olmal\u0131, et suyu da neredeyse tamamen \u00e7ekmelidir.\n\n\n\nTarifin ana malzemeleri\n\n\n\n\n\n\n\nTarifin \u00fc\u00e7 temel unsurundan az \u00f6nce bahsettim; Shaoxing \u015farab\u0131 yerine kuru \u015feri ya da sake kullanabilirsiniz.\n\n\n\nEt suyu i\u00e7in en ideali ev yap\u0131m\u0131 olan\u0131d\u0131r, ama herkesin elinin alt\u0131nda her zaman bulunmayabilece\u011fini biliyorum. Ben genelde \u00f6nceden haz\u0131rlay\u0131p donduruyorum. Bu tarifte but \u00fcstlerini kemikten ay\u0131rd\u0131\u011f\u0131n\u0131z i\u00e7in i\u015fi tek seferde halledin; kemikleri de et suyu haz\u0131rlamakta kullan\u0131n!\n\n\n\nTar\u00e7\u0131n olarak tercihen \u00c7in tar\u00e7\u0131n\u0131 kullan\u0131n.\n\n\n\nTavuk demi\u015fken, bu yemek \u00e7ok k\u0131sa s\u00fcre kapakl\u0131 olarak pi\u015firilir. Bu y\u00fczden tavuk g\u00f6\u011fs\u00fc kullanmak ne yaz\u0131k ki sonucun fazla kuru olmas\u0131na neden olabilir…\n\n\n\n\n\n\tTayvan Usul\u00fc \u00dc\u00e7 Hazineli Tavuk - San Bei Ji\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t4 tavuk \u00fcst butu (kemiksiz, dilimlenmi\u015f)15 g zencefil (ince dilimlenmi\u015f)40 g sar\u0131msak (hafif\u00e7e ezilmi\u015f, kabuklar\u0131 soyulmu\u015f di\u015fler)1 avu\u00e7 fesle\u011fen yapraklar\u0131 (tercihen Tay fesle\u011feni)1 ac\u0131 biber (iste\u011fe ba\u011fl\u0131)3 yemek ka\u015f\u0131\u011f\u0131 susam ya\u011f\u0131400 ml tavuk suyu (tuzsuz)Sos i\u00e7in4 yemek ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k renk soya sosu5 yemek ka\u015f\u0131\u011f\u0131 Shaoxing pirin\u00e7 \u015farab\u01314 yemek ka\u015f\u0131\u011f\u0131 \u015feker\t\n\t\n\t\tSusam ya\u011f\u0131n\u0131 orta-y\u00fcksek ate\u015fte \u0131s\u0131t\u0131n. Zencefil dilimlerini, ac\u0131 biberi (kullan\u0131yorsan\u0131z) ve sar\u0131msa\u011f\u0131 ekleyin; zencefilin kenarlar\u0131 k\u0131zarana kadar soteleyin.Tavu\u011fu ekleyin. D\u0131\u015f\u0131 g\u00fczelce k\u0131zarana kadar pi\u015firin.Sos malzemelerini ekleyin. Sos koyula\u015f\u0131p \u015feker karamelize olana kadar pi\u015firin.Tavuk suyunu ekleyin ve orta-y\u00fcksek ate\u015fte s\u0131v\u0131 tamamen buharla\u015fana kadar pi\u015firin. Fesle\u011feni ekleyin, 1-2 dakika daha soteleyin ve hemen servis edin.\t\n\t\n\t\tYeme\u011fin sonunda ne kadar sos kalaca\u011f\u0131 tamamen damak zevkinize ba\u011fl\u0131d\u0131r; isterseniz sosu iyice \u00e7ektirip karamelize edin, isterseniz biraz daha sulu b\u0131rak\u0131n\u00a0\nSos yeterince h\u0131zl\u0131 \u00e7ekmezse ate\u015fi y\u00fckseltin.\n\t\n\t\n\t\tPlat principalTa\u00efwanaise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144741"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144741\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/13078"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}