{"id":144726,"title":"Otantik Tom Kha Gai \u00c7orbas\u0131","modified":"2026-06-16T14:58:33+02:00","plain":"Lezzetli bir Tay Tom Kha Gai \u00e7orbas\u0131 tarifi. Zengin aromal\u0131, kremams\u0131 ve haz\u0131rlamas\u0131 \u00e7ok pratik. Evde Tay restoran\u0131 keyfi garanti!\n\n\n\nTom Kha \u00e7orbas\u0131 nedir?\n\n\n\nTom Kha Gai, bazen Tom Kha Kai olarak da yaz\u0131l\u0131r ve Tay mutfa\u011f\u0131 sevenler aras\u0131nda en pop\u00fcler \u00e7orbalardan biridir. Tom kaynatmak, kha galangal, gai ise tavuk anlam\u0131na gelir. Yani bu, karakteristik lezzetinin b\u00fcy\u00fck k\u0131sm\u0131n\u0131 galangaldan alan bir tavuk \u00e7orbas\u0131d\u0131r; ancak ad\u0131nda ge\u00e7meyen bir di\u011fer temel malzeme de hindistan cevizi s\u00fct\u00fcd\u00fcr.\n\n\n\nTom Kha Gai \u00e7orbas\u0131 neredeyse t\u00fcm Tay restoranlar\u0131n\u0131n men\u00fcs\u00fcnde yer al\u0131r; ancak yap\u0131m\u0131 \u00e7ok kolay oldu\u011fu i\u00e7in evde pratik bir ak\u015fam yeme\u011fi haz\u0131rlamak i\u00e7in de harika bir se\u00e7enektir. Orijinal versiyonu tavukla yap\u0131lsa da Tom Kha farkl\u0131 proteinlerle de haz\u0131rlanabilir. \n\n\n\nTayland’da en yayg\u0131n alternatifler bal\u0131k ve deniz \u00fcr\u00fcnleridir; \u00e7\u00fcnk\u00fc bu \u00e7orban\u0131n lezzet profiline en \u00e7ok onlar yak\u0131\u015f\u0131r.\n\n\n\nKaridesli tom yum \u00e7orbas\u0131 tarifi: bir ba\u015fka nefis Tay \u00e7orbas\u0131\n\n\n\nTom Kha Gai \u00e7orbas\u0131n\u0131 \u00f6zel k\u0131lan \u015fey, kremams\u0131 dokusu sayesinde neredeyse bir k\u00f6riyi and\u0131ran yap\u0131s\u0131d\u0131r. Genellikle daha hafif olan geleneksel \u00e7orbalar\u0131n (\u00f6rne\u011fin tom yum) aksine, Tom Kha Gai hindistan cevizi s\u00fct\u00fcn\u00fcn verdi\u011fi kadifemsi k\u0131vamla \u00f6ne \u00e7\u0131kar. \n\n\n\nTom Kha, zengin ve aromatik suyunu i\u00e7ine \u00e7eken buharda pi\u015fmi\u015f yasemin pirinci ile m\u00fckemmel uyum sa\u011flar; b\u00f6ylece \u00e7orba, geleneksel bir k\u00f6ri gibi tek ba\u015f\u0131na doyurucu bir \u00f6\u011f\u00fcne d\u00f6n\u00fc\u015f\u00fcr.\n\n\n\nYan\u0131na biraz moo grob servis etmeye ne dersiniz? Tay usul\u00fc \u00e7\u0131t\u0131r domuz etidir\n\n\n\nTom Kha Gai \u00e7orbas\u0131n\u0131n ana malzemeleri\n\n\n\nHindistan cevizi s\u00fct\u00fc: Yo\u011fun ve kremams\u0131 yap\u0131s\u0131yla \u00e7orbaya g\u00f6vde ve yumu\u015fak bir tat katar.\n\n\n\nLimon otu: Aromatik sap\u0131 sayesinde limonsu ve ferah bir aroma verir.\n\n\n\nGalangal: Zencefile benzeyen bir k\u00f6kt\u00fcr; baharatl\u0131 ve hafif tatl\u0131 bir aroma verir. Bulamazsan\u0131z zencefil kullanabilirsiniz.\n\n\n\nCombava\/kaffir yapraklar\u0131: Aromatiktir; limonsu bir koku ve hafif bir ac\u0131l\u0131k katar.\n\n\n\nBal\u0131k sosu: Tuzlu ve umami y\u00f6n\u00fc g\u00fc\u00e7l\u00fc bir sostur; lezzetleri derinle\u015ftirir.\n\n\n\nDemirhindi ezmesi: Ek\u015fi-tatl\u0131 karakteriyle asidite ve hafif bir tatl\u0131l\u0131k katar.\n\n\n\nPalmiye \u015fekeri: Do\u011fal bir \u015fekerdir; ek\u015fi ve baharatl\u0131 tatlar\u0131 yumu\u015fat\u0131r, denge sa\u011flar.\n\n\n\nKi\u015fni\u015f: Taze bir ottur; ferahl\u0131k ve narenciye \u00e7a\u011fr\u0131\u015f\u0131ml\u0131 bir aroma katar.\n\n\n\nCulantro: Aromatik bir ottur; ki\u015fni\u015fe benzer ama daha yo\u011fun bir tada sahiptir ve derinlik katar. \u0130ste\u011fe ba\u011fl\u0131d\u0131r.\n\n\n\n\n\n\tOtantik Tom Kha Gai\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t300 ml su200 ml hindistan cevizi s\u00fct\u00fc20 g limon otu28 g galangal3 yaprak kombava4 kurutulmu\u015f biber (ac\u0131ya dayan\u0131kl\u0131l\u0131\u011f\u0131n\u0131za g\u00f6re miktar\u0131 azalt\u0131n)1 yemek ka\u015f\u0131\u011f\u0131 bal\u0131k sosu0.5 yemek ka\u015f\u0131\u011f\u0131 demirhindi ezmesi0.5 yemek ka\u015f\u0131\u011f\u0131 tuz0.5 yemek ka\u015f\u0131\u011f\u0131 palmiye \u015fekeri100 g mantar (enoki veya ba\u015fka bir Asya mantar\u0131 \u00e7e\u015fidi)250 g tavuk (ince \u015feritler halinde do\u011franm\u0131\u015f)4 g ki\u015fni\u015f (damak tad\u0131n\u0131za g\u00f6re)4 g culantro (iste\u011fe ba\u011fl\u0131, damak tad\u0131n\u0131za g\u00f6re)4 taze so\u011fan (damak tad\u0131n\u0131za g\u00f6re)\t\n\t\n\t\tOrta ate\u015fte bir wok ya da tencerede suyu ve hindistan cevizi s\u00fct\u00fcn\u00fc kar\u0131\u015ft\u0131r\u0131n. Kar\u0131\u015f\u0131m\u0131 hafif bir kaynama noktas\u0131na getirin.Limon otunu, galangal\u0131, kombava yapraklar\u0131n\u0131 ve kurutulmu\u015f biberleri ekleyin.\u00c7orba kaynamaya ba\u015flay\u0131nca bal\u0131k sosunu, demirhindi ezmesini, tuzu ve palmiye \u015fekerini ilave edin.Palmiye \u015fekeri tamamen eriyince mantarlar\u0131 ve tavu\u011fu kaynayan \u00e7orba suyuna ekleyin. Yakla\u015f\u0131k 2 dakika, tavuk tamamen pi\u015fene kadar pi\u015firin.Tavuk ve mantarlar pi\u015ftikten sonra taze so\u011fan\u0131, ki\u015fni\u015fi ve culantroyu ekleyin. Woku ocaktan al\u0131n ve hemen servis edin.\t\n\t\n\t\t\nGalangal, limon otu ve kombava (kaffir) yapraklar\u0131 yenmez; dilerseniz servis etmeden \u00f6nce \u00e7\u0131karabilirsiniz.\nDamak tad\u0131n\u0131za g\u00f6re taze otlar ve biberle s\u00fcsleyin.\n\u00c7orbay\u0131 tek ba\u015f\u0131na ya da pilav e\u015fli\u011finde servis edin.\n\n\t\n\t\n\t\tPlat principalTha\u00eflandaise\t\n\n\n\n\n\nBu tarif, \u0130ngilizce yay\u0131n yapan Hungry In Thailand blogundan Praew’in katk\u0131s\u0131yla haz\u0131rland\u0131. Takipte kal\u0131n; kendisi Tay tarifleri konusunda ger\u00e7ek bir uzmand\u0131r ve yak\u0131nda ba\u015fka geleneksel Tay tarifleri de payla\u015facak.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144726"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144726\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/11935"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}