{"id":144723,"title":"Sar\u0131msakl\u0131 Ball\u0131 \u00c7\u0131t\u0131r Tofu Lokmalar\u0131","modified":"2026-06-16T14:58:27+02:00","plain":"Sar\u0131msakl\u0131 bal sosu, en temel i\u00e7g\u00fcd\u00fclerimize hitap eder. Bu tarz bir yeme\u011fi daha \u00f6nce hi\u00e7 tatmam\u0131\u015f olsan\u0131z bile, bu kelime ikilisinin insanda uyand\u0131rd\u0131\u011f\u0131 b\u00fcy\u00fcl\u00fc bir i\u015ftah vard\u0131r. \n\n\n\n\u00dcstelik bu tarifin vegan olmayan versiyonu olan sar\u0131msakl\u0131 ball\u0131 tavuk lokmalar\u0131, me\u015fhur tatl\u0131 ek\u015fi soslu \u00e7\u0131t\u0131r \u00c7in usul\u00fc tavuk tarifimi bile geride b\u0131rakan, en pop\u00fcler \u00c7in usul\u00fc \u00e7\u0131t\u0131r tavuk tarifimdir.\n\n\n\n\u00c7in usul\u00fc \u00e7\u0131t\u0131r tavuk, son derece ba\u011f\u0131ml\u0131l\u0131k yaratan ve \u00c7in'de \u00e7ok sevilen bir pi\u015firme tarz\u0131d\u0131r; tofu da birka\u00e7 k\u00fc\u00e7\u00fck dokunu\u015fla bunun i\u00e7in m\u00fckemmel bir alternatif olur.\n\n\n\nAsl\u0131nda bu tarz\u0131n en g\u00fczel yan\u0131 \u00e7ok y\u00f6nl\u00fc olmas\u0131d\u0131r; \u00e7\u00fcnk\u00fc temel pane kar\u0131\u015f\u0131m\u0131 ayn\u0131 kal\u0131r, ama sosu diledi\u011finiz gibi \u00e7e\u015fitlendirebilirsiniz. \n\n\n\nT\u00fcm Asya usul\u00fc lokma tariflerimde kulland\u0131\u011f\u0131m temel pane kar\u0131\u015f\u0131m\u0131\n\n\n\nMesela, ben bir \u015fey demiyorum ama \u00f6n\u00fcm\u00fczdeki haftalarda \u00c7in usul\u00fc karamelize tavuk tarifi gelebilir.\n\n\n\nHer neyse, \u015fimdi sar\u0131msakl\u0131 ball\u0131 tofu tarifine odaklanal\u0131m; \u015fimdiden afiyet olsun! \ud83d\ude42 \n\n\n\nSar\u0131msakl\u0131 ball\u0131 \u00e7\u0131t\u0131r tofu lokmalar\u0131n\u0131n ana malzemeleri\n\n\n\nA\u00e7\u0131k renk soya sosu: Bunu, yeme\u011fe bamba\u015fka bir tat verecek olan koyu soya sosuyla kesinlikle kar\u0131\u015ft\u0131rmay\u0131n. Bu konuda daha fazlas\u0131n\u0131 konuyla ilgili kapsaml\u0131 yaz\u0131mda anlat\u0131yorum.\n\n\n\nSusam ya\u011f\u0131: Yaln\u0131zca bir \u00e7ay ka\u015f\u0131\u011f\u0131 kullan\u0131lsa da aromas\u0131 son derece bask\u0131nd\u0131r; bu y\u00fczden \u00f6l\u00e7\u00fcy\u00fc ka\u00e7\u0131rmamaya dikkat edin, yoksa sar\u0131msakl\u0131 bal sosundaki di\u011fer malzemelerin tad\u0131n\u0131 tamamen bast\u0131rabilir. Bu nefis \u00e7e\u015fni hakk\u0131nda her \u015feyi burada \u00f6\u011frenin\n\n\n\n\u00c7\u0131t\u0131r sar\u0131msakl\u0131 ball\u0131 tofu i\u00e7in ipu\u00e7lar\u0131\n\n\n\nTofu par\u00e7alar\u0131n\u0131n birbirine yap\u0131\u015fmamas\u0131 i\u00e7in ayn\u0131 anda \u00e7ok fazla par\u00e7a k\u0131zartmay\u0131n. Ben k\u00fc\u00e7\u00fck Asya tipi frit\u00f6z\u00fcmde genelde bir seferde 6 ila 8 par\u00e7a k\u0131zart\u0131yorum.\n\n\n\nMe\u015fhur Asya tipi frit\u00f6z\n\n\n\nDaha belirgin bir ac\u0131l\u0131k istiyorsan\u0131z pul biber miktar\u0131n\u0131 art\u0131rmaktan \u00e7ekinmeyin. Sosun i\u00e7ine b\u00fct\u00fcn biberler de ekleyebilirsiniz; se\u00e7im sizin!\n\n\n\nBu yeme\u011fi en iyisi bekletmeden servis etmektir. \u00d6zel pane kar\u0131\u015f\u0131m\u0131m dayan\u0131kl\u0131d\u0131r ama bu sos olduk\u00e7a asidiktir; tofu lokmalar\u0131n\u0131 k\u0131sa s\u00fcrede yumu\u015fat\u0131r.\n\n\n\nYa\u011f\u0131n do\u011fru s\u0131cakl\u0131kta oldu\u011fundan emin olmak i\u00e7in bir mutfak termometresi kullan\u0131n. Ya\u011f \u00e7ok s\u0131caksa, tofunun d\u0131\u015f\u0131 i\u00e7i pi\u015fmeden yanabilir. \n\n\n\nYa\u011f \u00e7ok so\u011fuksa, tofu daha fazla ya\u011f \u00e7eker ve a\u011f\u0131r, ya\u011fl\u0131 bir doku kazan\u0131r (ya\u011f g\u00fczeldir ama karar\u0131nda).\n\n\n\nLokmalar k\u0131zg\u0131n ya\u011fda pi\u015ferken\n\n\n\nErtesi g\u00fcne de kals\u0131n istiyorsan\u0131z, sar\u0131msakl\u0131 ball\u0131 tofunun bir k\u0131sm\u0131n\u0131 sostan ayr\u0131 saklay\u0131n. B\u00f6ylece tofu ve sosu ayr\u0131 ayr\u0131 \u0131s\u0131tabilir, yeme\u011fin lezzetini ve dokusunu koruyabilirsiniz. \n\n\n\nHatta en ideal y\u00f6ntem, tofuyu ilk k\u0131zartmadan sonra dondurup ard\u0131ndan frit\u00f6ze atarak \u201cyeniden \u0131s\u0131tmak\u201dt\u0131r. B\u00f6ylece on dakikada sar\u0131msakl\u0131 ball\u0131 tofu haz\u0131r olur.\n\n\n\nDaha \u00e7ok tatl\u0131-ek\u015fi lezzetlere yak\u0131n bir tarif isterseniz, size klasik tatl\u0131 ek\u015fi soslu tofu lokmalar\u0131n\u0131 \u00f6neririm.\n\n\n\nTatl\u0131 ek\u015fi soslu tofu lokmalar\u0131\n\n\n\nBelki de kanat ya da tavuk \u015feritlerini tercih edersiniz? O halde, biraz farkl\u0131 bir sar\u0131msakl\u0131 bal sosuyla haz\u0131rlanan tavuk \u015feritleri ya da kanatlar tarifime g\u00f6z atabilirsiniz. \n\n\n\nTofuyu dondurmak: tarifin kilit noktas\u0131\n\n\n\nEkstra sert tofu blo\u011funu dondurmak (dondurmadan \u00f6nce suyunu s\u0131kmaya gerek yok) vazge\u00e7ilmezdir; \u00e7\u00fcnk\u00fc tofunun i\u00e7indeki su donarken genle\u015fir, tofu i\u00e7inde katmanlar olu\u015fturur ve ona daha da ‘etimsi’ bir doku kazand\u0131r\u0131r. Bu, hem dokusu hem de katt\u0131\u011f\u0131 k\u0131vam sayesinde vejetaryen tariflerimde kullanmay\u0131 \u00e7ok sevdi\u011fim bir tekniktir.\n\n\n\n\n\n\tSar\u0131msakl\u0131 Ball\u0131 Tofu Lokmalar\u0131\n\t\t\n\t\t\t\n\t\n\t\tFriteuse asiatiqueWok\t\n\t\n\t\t300 g ekstra sert tofu (dondurulmu\u015f)Pane Harc\u01311 tarif \u00e7ok ama\u00e7l\u0131 pane harc\u0131Sos3 di\u015f sar\u0131msak (ince do\u011franm\u0131\u015f)1 yemek ka\u015f\u0131\u011f\u0131 zencefil (ince do\u011franm\u0131\u015f)5 yemek ka\u015f\u0131\u011f\u0131 bal2 yemek ka\u015f\u0131\u011f\u0131 esmer \u015feker70 ml light soya sosu0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 susam ya\u011f\u0131K\u0131vamland\u0131rma2 yemek ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u013159 ml suTofu Marinad\u01313 yemek ka\u015f\u0131\u011f\u0131 light soya sosu1 yemek ka\u015f\u0131\u011f\u0131 Shaoxing pirin\u00e7 \u015farab\u0131\t\n\t\n\t\tTofuyu bir gece boyunca buzdolab\u0131nda \u00e7\u00f6zd\u00fcr\u00fcn (s\u0131kmay\u0131n).Tofuyu, i\u00e7indeki suyun neredeyse tamam\u0131n\u0131 \u00e7\u0131karmak i\u00e7in iyice s\u0131k\u0131n.Nazik\u00e7e k\u00fc\u00e7\u00fck par\u00e7alara ay\u0131r\u0131n; \u00e7ok k\u0131r\u0131lgan olacakt\u0131r.Bir kar\u0131\u015ft\u0131rma kab\u0131na al\u0131n, marine malzemeleriyle birlikte nazik\u00e7e harmanlay\u0131n.Ba\u015fka bir kapta pane harc\u0131n\u0131 haz\u0131rlay\u0131n (\u00e7ok ama\u00e7l\u0131 pane harc\u0131 tarifime g\u00f6re).Ya\u011f\u0131 180 derecede k\u0131zd\u0131r\u0131n.Tofu par\u00e7alar\u0131n\u0131 tek tek pane harc\u0131na bulay\u0131n, ard\u0131ndan k\u0131zg\u0131n ya\u011fa b\u0131rak\u0131n. Hafif\u00e7e renk alana kadar ilk kez k\u0131zart\u0131n. 5 dakika dinlendirin, ard\u0131ndan alt\u0131n rengi olana kadar ikinci kez k\u0131zart\u0131n.Wok tavada y\u00fcksek ate\u015fte sar\u0131msak ve zencefili 2 dakika soteleyin.Ate\u015fi orta seviyeye al\u0131n, sos kar\u0131\u015f\u0131m\u0131n\u0131 ekleyin ve 3 dakika pi\u015firin.Su ve m\u0131s\u0131r ni\u015fastas\u0131 kar\u0131\u015f\u0131m\u0131n\u0131 ekleyin; koyula\u015fana kadar s\u00fcrekli kar\u0131\u015ft\u0131r\u0131n.K\u0131zarm\u0131\u015f tofu lokmalar\u0131n\u0131 ekleyin ve nazik\u00e7e kar\u0131\u015ft\u0131r\u0131n.\t\n\t\n\t\tPane harc\u0131n\u0131n g\u00fczelce tutmas\u0131 i\u00e7in ya\u011f\u0131n yeterince k\u0131zg\u0131n oldu\u011fundan emin olun. K\u00fc\u00e7\u00fck bir par\u00e7a hamuru ya\u011fa at\u0131n; hemen kabarc\u0131k \u00e7\u0131kar\u0131p y\u00fczeye \u00e7\u0131k\u0131yorsa ya\u011f haz\u0131rd\u0131r.\n\t\n\t\n\t\tPlat principalChinoiseail et miel, tofu","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144723"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144723\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/918"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}