{"id":144722,"title":"Nem Chua’l\u0131 K\u0131zarm\u0131\u015f Pilav","modified":"2026-06-16T14:58:27+02:00","plain":"Vietnam'\u0131n \u00fcnl\u00fc \u015fark\u00fcteri \u00fcr\u00fcn\u00fc Nem Chua ile nefis bir k\u0131zarm\u0131\u015f pilav tarifi\n\n\n\nAh, Nem Chua... Hafif ek\u015fimsi ve baharatl\u0131 bu k\u00fc\u00e7\u00fck \u015fark\u00fcteri Vietnam lezzeti hakk\u0131nda konu\u015fmalar bitmek bilmiyor. Hatta \u00c7in sosisinden bile daha iyi diyebilirim; sitenin resm\u00ee Facebook grubunda bu lezzete g\u00f6sterilen ilgiyi g\u00f6rmek her zaman e\u011flenceli. Ben \u015fahsen ona bay\u0131l\u0131yorum; ama \u00e7o\u011fu ki\u015finin aksine Nem Chua’y\u0131 pi\u015fmi\u015f h\u00e2liyle tercih ediyorum.\n\n\n\n\u00c7i\u011f h\u00e2li elbette \u00e7ok lezzetli, ama sotelenince bamba\u015fka bir aroma ve doku kazan\u0131yor. Ben de size onu en sevdi\u011fim t\u00fcketme \u015fekillerinden biriyle tan\u0131tmak istiyorum: k\u0131zarm\u0131\u015f pilav\u0131n i\u00e7inde. \n\n\n\nNem chua, geleneksel ambalaj\u0131nda\n\n\n\nNem chua’l\u0131 k\u0131zarm\u0131\u015f pilav i\u00e7in p\u00fcf noktalar\u0131\n\n\n\nE\u011fer pirin\u00e7 pi\u015firici kullan\u0131yorsan\u0131z, bir g\u00fcn \u00f6nceden pi\u015fmi\u015f pirin\u00e7 kullanman\u0131za gerek yok. Pirinci yaln\u0131zca %10 daha az suyla pi\u015firin.\n\n\n\nNem chua’l\u0131 k\u0131zarm\u0131\u015f pilav\u0131n ana malzemeleri\n\n\n\nSushi pirinci – Tarifin temelini olu\u015fturur; doku ve k\u0131vam kazand\u0131r\u0131r. Ben, pi\u015firmeden \u00f6nce iyice y\u0131kanm\u0131\u015f japonica pirincinin iri tanelerini \u00e7ok seviyorum, ama siz diledi\u011finiz pirin\u00e7 \u00e7e\u015fidini kullanabilirsiniz.\n\n\n\nNem chua – Fermente ve hafif ek\u015fimsi yap\u0131s\u0131yla e\u015fsiz bir lezzet ve harika bir doku kontrast\u0131 sunar.\n\n\n\nTaze so\u011fan – Yeme\u011fe hafif ve taze bir tat katar; beyaz k\u0131s\u0131mlar pi\u015firme i\u00e7in, ye\u015fil k\u0131s\u0131mlar ise servis i\u00e7in kullan\u0131l\u0131r.\n\n\n\nYan\u0131na biraz bulgogi dana eti yak\u0131\u015fmaz m\u0131?\n\n\n\nSar\u0131msak – Keskin ve aromatik bir tat verir; ben onsuz yapam\u0131yorum, o y\u00fczden atlamay\u0131n. Bir\u00e7ok Asya yeme\u011finin temel aromalar\u0131ndan biridir.\n\n\n\nK\u0131zarm\u0131\u015f arpac\u0131k so\u011fan – \u00dczerine serpilerek \u00e7\u0131t\u0131r bir dokunu\u015f ve yo\u011fun bir tat katar. Neden arpac\u0131k so\u011fan? \u00c7\u00fcnk\u00fc son denemede elimin alt\u0131nda olan buydu. \u0130sterseniz k\u0131zarm\u0131\u015f so\u011fan, hatta k\u0131zarm\u0131\u015f sar\u0131msak da kullanabilirsiniz.\n\n\n\nA\u00e7\u0131k soya sosu – Tuzluluk ve derin bir umami lezzeti katar.\n\n\n\n\u0130stiridye sosu – Zengin ve hafif tatl\u0131 bir lezzet katar.\n\n\n\nSusam ya\u011f\u0131 – Yeme\u011fe f\u0131nd\u0131ks\u0131 bir aroma ve tat kazand\u0131r\u0131r.\n\n\n\n\n\n\tNem Chua'l\u0131 K\u0131zarm\u0131\u015f Pilav\n\t\t\n\t\t\t\n\t\n\t\tWokcuiseur \u00e0 riz\t\n\t\n\t\t280 g su\u015fi pirinci (\u00e7i\u011f a\u011f\u0131rl\u0131k)150 g k\u00fcp do\u011franm\u0131\u015f nem chua (ambalaj hari\u00e7 a\u011f\u0131rl\u0131k)3 sap ince do\u011franm\u0131\u015f taze so\u011fan (beyaz ve ye\u015fil k\u0131s\u0131mlar\u0131 ayr\u0131lm\u0131\u015f)3 di\u015f sar\u0131msak (ince do\u011franm\u0131\u015f)1 so\u011fan (dilimlenmi\u015f)40 g bezelye (dondurulmu\u015f)2 yumurta (\u00e7\u0131rp\u0131lm\u0131\u015f)k\u0131zarm\u0131\u015f arpac\u0131k so\u011fan\u0131 (servis i\u00e7in)Sos2 yemek ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosu1.5 yemek ka\u015f\u0131\u011f\u0131 istiridye sosu1 yemek ka\u015f\u0131\u011f\u0131 susam ya\u011f\u01311 yemek ka\u015f\u0131\u011f\u0131 esmer \u015feker\t\n\t\n\t\tPirinci pi\u015firin ve kenara al\u0131n. M\u00fcmk\u00fcnse bir g\u00fcn \u00f6nceden pi\u015firilmi\u015f pirin\u00e7 kullan\u0131n.Bir kasede sos malzemelerini, \u015feker tamamen eriyene kadar kar\u0131\u015ft\u0131r\u0131n.Orta-y\u00fcksek ate\u015fte hafif\u00e7e ya\u011flanm\u0131\u015f s\u0131cak wok tavada nem chua'y\u0131 iyice k\u0131zarana kadar 3-4 dakika soteleyin. Kenara al\u0131n.Ayn\u0131 wok tavaya yumurtalar\u0131 ekleyin. 2-3 dakika, toparlanana kadar pi\u015firin; ard\u0131ndan iri par\u00e7alara ay\u0131r\u0131n. Kenara al\u0131n.Biraz daha ya\u011f ekleyin, orta-y\u00fcksek ate\u015fte \u0131s\u0131t\u0131n ve sar\u0131msakla taze so\u011fan\u0131n beyaz k\u0131s\u0131mlar\u0131n\u0131 3-4 dakika soteleyin.So\u011fan\u0131 ekleyip 3 dakika daha soteleyin.Pirinci ekleyip 3 dakika kar\u0131\u015ft\u0131rarak pi\u015firin.Sosu ekleyin, iyice kar\u0131\u015ft\u0131r\u0131n ve y\u00fcksek ate\u015fte 4-5 dakika soteleyin.Nem chua'y\u0131 tekrar wok tavaya al\u0131n, bezelyeyi ekleyin ve 2 dakika soteleyin.Oca\u011f\u0131 kapat\u0131n ve taze so\u011fan\u0131n ye\u015fil k\u0131s\u0131mlar\u0131n\u0131 ekleyin.Bekletmeden servis edin ve k\u0131zarm\u0131\u015f arpac\u0131k so\u011fan\u0131yla s\u00fcsleyin.\t\n\t\n\t\tPirin\u00e7 pi\u015firici kullan\u0131yorsan\u0131z, bir g\u00fcn \u00f6nceden pi\u015firilmi\u015f pirin\u00e7 kullanman\u0131za gerek yok. Pirinci sadece %10 daha az suyla pi\u015firin.\n\t\n\t\n\t\tAccompagnement, Plat principalVietnamienne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144722","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144722"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144722\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/11838"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144722"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144722"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}