{"id":144720,"title":"Otantik Wonton \u00c7orbas\u0131 – \u9984\u9968\u6c64","modified":"2026-06-16T14:58:23+02:00","plain":"Uzun ve so\u011fuk k\u0131\u015f ak\u015famlar\u0131 i\u00e7in, hem otantik hem de yap\u0131m\u0131 son derece kolay, i\u00e7inizi s\u0131cac\u0131k \u0131s\u0131tacak bu wonton \u00e7orbas\u0131 tarifini payla\u015f\u0131yorum\n\n\n\nWonton \u00e7orbas\u0131, \u00c7in mutfa\u011f\u0131n\u0131n en b\u00fcy\u00fck klasiklerinden biridir. Pekin \u00f6rde\u011fi, so\u011fanl\u0131 dana eti ve jiaozi ile birlikte, Frans\u0131zca konu\u015fanlar\u0131n b\u00fcy\u00fck \u00e7o\u011funlu\u011funun en az\u0131ndan ad\u0131n\u0131 duydu\u011fu yemekler aras\u0131nda yer al\u0131r. Ha Kao i\u00e7in de ayr\u0131 bir parantez a\u00e7mak gerekir; ancak \u00e7o\u011fu ki\u015fi \u00c7ince ad\u0131n\u0131 bilmez.\n\n\n\nBuharda pi\u015fen karidesli \u00c7in mant\u0131lar\u0131 olarak da bilinen nefis ha kao tarifim\n\n\n\nE\u011fer bu me\u015fhur \u00c7in mant\u0131 \u00e7orbas\u0131n\u0131 daha \u00f6nce tan\u0131m\u0131yorsan\u0131z ama yine de denemeye niyetliyseniz, onu size tan\u0131tma ayr\u0131cal\u0131\u011f\u0131na sahip olmak benim i\u00e7in ger\u00e7ekten b\u00fcy\u00fck bir mutluluk. Yorumlar\u0131n\u0131z\u0131 sab\u0131rs\u0131zl\u0131kla bekliyorum!\n\n\n\nKatlama a\u015famas\u0131na kadar uzanan, hem g\u00f6rseller hem de foto\u011fraflarla desteklenmi\u015f olabildi\u011fince eksiksiz bir rehber haz\u0131rlamaya \u00e7al\u0131\u015ft\u0131m. Bu tarifi denememek i\u00e7in ger\u00e7ekten hi\u00e7bir mazeret yok!\n\n\n\nWonton \u00e7orbas\u0131 nedir?\n\n\n\n\u00c7in k\u00f6kenli bu yemek, i\u00e7inde \u201cwonton\u201d ad\u0131 verilen ha\u015flanm\u0131\u015f mant\u0131lar\u0131n bulundu\u011fu aromatik bir et suyu \u00e7orbas\u0131d\u0131r. Baz\u0131 versiyonlar\u0131nda eri\u015fte de yer al\u0131r:\n\n\n\n1. Kanton (Guangdong) wonton \u00e7orbas\u0131 K\u00f6ken b\u00f6lgesi: Kanton, Guangdong eyaleti, \u00c7in. \u00d6zelli\u011fi: Bu \u00e7orba, k\u0131y\u0131lm\u0131\u015f domuz eti ve karidesle doldurulmu\u015f wontonlarla haz\u0131rlan\u0131r. Et suyu berrakt\u0131r ve tavuk eti ile kurutulmu\u015f karides gibi malzemelerle aromaland\u0131r\u0131l\u0131r.\n\n\n\n2. Si\u00e7uan wonton \u00e7orbas\u0131 (Ac\u0131l\u0131 wonton) K\u00f6ken b\u00f6lgesi: Si\u00e7uan eyaleti, \u00c7in. \u00d6zelli\u011fi: Wontonlar, ac\u0131 biber ezmesi, sar\u0131msak ve susam ya\u011f\u0131 bazl\u0131 ac\u0131l\u0131 bir sos i\u00e7inde servis edilir. Geleneksel anlamda tam olarak \u00e7orba say\u0131lmaz ama son derece lezzetli ve epey ac\u0131d\u0131r. Ger\u00e7i buna \u00e7orba demek biraz iddial\u0131 ama ne demek istedi\u011fimi anlad\u0131n\u0131z.\n\n\n\nSi\u00e7uan usul\u00fc ac\u0131l\u0131 wonton tarifim\n\n\n\n3. \u015eanghay wonton \u00e7orbas\u0131 K\u00f6ken b\u00f6lgesi: \u015eanghay, \u00c7in. \u00d6zelli\u011fi: \u015eanghay wontonlar\u0131 genellikle daha k\u00fc\u00e7\u00fckt\u00fcr ve k\u0131y\u0131lm\u0131\u015f domuz etiyle doldurulur. Et suyu domuz eti ve tavuktan haz\u0131rlan\u0131r; \u00e7o\u011fu zaman ye\u015fil sebzelerle zenginle\u015ftirilir.\n\n\n\n4. Hong Kong wonton \u00e7orbas\u0131 K\u00f6ken b\u00f6lgesi: Hong Kong. \u00d6zelli\u011fi: Hong Kong wontonlar\u0131 genellikle b\u00fct\u00fcn karides ve domuz etiyle doldurulur. Et suyu berrakt\u0131r ve Japon dashi and\u0131ran kuru bal\u0131kla aromaland\u0131r\u0131l\u0131r.\n\n\n\nBug\u00fcn payla\u015ft\u0131\u011f\u0131m tarif ise \u015eanghay b\u00f6lgesinden ilham al\u0131yor.\n\n\n\n\u015eu g\u00fczelli\u011fe bir bak\u0131n\n\n\n\nWonton \u00e7orbas\u0131 tarifinin a\u015famalar\u0131\n\n\n\nEt suyu ve wonton hamuru\n\n\n\nEt suyu konusunda, ev yap\u0131m\u0131 bir et suyu kullanman\u0131z\u0131 \u015fiddetle tavsiye ederim. Yapmas\u0131 olduk\u00e7a kolayd\u0131r ve \u00e7ok daha lezzetlidir; ama dilerseniz haz\u0131r, kaliteli bir et suyu da kullanabilirsiniz (ya da bir bulyon k\u00fcp\u00fc, yarg\u0131lam\u0131yorum.)\n\n\n\nHamur k\u0131sm\u0131ysa… i\u015f biraz de\u011fi\u015fiyor. Haz\u0131rlamas\u0131 biraz zaman al\u0131yor; bunun i\u00e7in ayr\u0131ca bir tarif payla\u015faca\u011f\u0131m ama d\u00fcr\u00fcst olmak gerekirse, evinizin yak\u0131n\u0131nda bir Asya marketi varsa birka\u00e7 euro verip dondurulmu\u015f wonton yufkas\u0131 almak daha mant\u0131kl\u0131. Aradaki tat fark\u0131 neredeyse hissedilmez.\n\n\n\nMis gibi, kehribar renkli ev yap\u0131m\u0131 et suyu\n\n\n\n\u0130\u00e7 har\u00e7\n\n\n\nKlasik olarak k\u0131y\u0131lm\u0131\u015f domuz eti kullan\u0131l\u0131r ama isterseniz tavukla da yapabilirsiniz (l\u00fctfen g\u00f6\u011f\u00fcs de\u011fil, but eti kullan\u0131n) ya da dana eti tercih edebilirsiniz. Elbette se\u00e7im size kalm\u0131\u015f; ancak buna g\u00f6re lezzet de de\u011fi\u015fecektir. \n\n\n\nBen daha ya\u011fl\u0131 bir i\u00e7 har\u00e7tan yanay\u0131m; bu y\u00fczden %30 ya\u011fl\u0131 k\u0131yma \u00f6neririm. Ya da bir k\u0131yma makineniz varsa taze, tuzsuz ya\u011fl\u0131 domuz eti \u00e7ekebilirsiniz. Gayet g\u00fczel sonu\u00e7 verir.\n\n\n\n\u0130\u00e7 harca ba\u015flarken ilk ad\u0131m, soya sosu ve Shaoxing \u015farab\u0131 gibi s\u0131v\u0131 malzemeleri; tuz, zencefil ve taze so\u011fan gibi di\u011fer malzemelerle kar\u0131\u015ft\u0131rmakt\u0131r. \u201cKat\u0131\u201d diyorum ama as\u0131l kast\u0131m \u00e7\u00f6z\u00fcn\u00fcr malzemeler; \u00e7\u00fcnk\u00fc ama\u00e7, eti eklemeden \u00f6nce elinizde son derece aromatik bir s\u0131v\u0131 olmas\u0131.\n\n\n\nSon dokunu\u015flar\n\n\n\nBurada i\u015f tamamen damak zevkinize kal\u0131yor. Biraz ac\u0131 ya\u011f ya da susam ya\u011f\u0131, ye\u015fil so\u011fan, taze so\u011fan ya\u011f\u0131 vb… Markette chiu chow sosu g\u00f6r\u00fcrseniz mutlaka al\u0131n; ben en \u00e7ok onu seviyorum ama olduk\u00e7a ac\u0131d\u0131r.\n\n\n\nNefis k\u0131zarm\u0131\u015f wontonlar\n\n\n\nWonton hamuru nereden al\u0131n\u0131r?\n\n\n\nBunu hemen her Asya marketinde bulabilirsiniz. Beyaz ve sar\u0131 (yumurtal\u0131) olmak \u00fczere iki \u00e7e\u015fidi vard\u0131r. \u0130kisi de gayet uygundur.\n\n\n\n\n\n\tOtantik Wonton \u00c7orbas\u0131 - \u9984\u9968\u6c64\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tWontonlar i\u00e7in30 yaprak haz\u0131r wonton hamuru\u0130\u00e7 harc\u0131 i\u00e7in300 g domuz k\u0131ymas\u0131 (tercihen %30 ya\u011fl\u0131)2 dal ince k\u0131y\u0131lm\u0131\u015f ye\u015fil so\u011fan1 \u00e7ay ka\u015f\u0131\u011f\u0131 ince k\u0131y\u0131lm\u0131\u015f zencefil1 yemek ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosu1 \u00e7ay ka\u015f\u0131\u011f\u0131 Shaoxing \u015farab\u01310.25 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz1 tutam beyaz biber3 yemek ka\u015f\u0131\u011f\u0131 tavuk suyu\u00c7orba i\u00e7in2 litre tavuk suyu (ev yap\u0131m\u0131 veya haz\u0131r)2 k\u00fc\u00e7\u00fck boy pak choi (isterseniz \u00c7in lahanas\u0131 da kullanabilirsiniz)tuz (damak tad\u0131n\u0131za g\u00f6re)beyaz biber (damak tad\u0131n\u0131za g\u00f6re)susam ya\u011f\u0131 (damak tad\u0131n\u0131za g\u00f6re)ince do\u011franm\u0131\u015f ye\u015fil so\u011fan (\u00fczeri i\u00e7in)ac\u0131 biber ya\u011f\u0131 (iste\u011fe ba\u011fl\u0131)Tavuk suyu i\u00e7in2 litre sutavuk kemikleri (bulabildi\u011finiz kadar)3 taze so\u011fan3 di\u015f ezilmi\u015f sar\u0131msak3 dilim zencefil1 ikiye b\u00f6l\u00fcnm\u00fc\u015f so\u011fan\t\n\t\n\t\tTavuk suyu i\u00e7in(iste\u011fe ba\u011fl\u0131) Kemikleri f\u0131r\u0131nda veya air fryer'da 190 derecede 5 dakika k\u0131zart\u0131n.Suyu kemiklerle birlikte kaynat\u0131n. Suyu d\u00f6k\u00fcp kemikleri durulay\u0131n, ard\u0131ndan temiz suyla yeniden tencereye al\u0131n. Kaynama noktas\u0131n\u0131n hemen alt\u0131nda, k\u0131s\u0131k ate\u015fte tutun.\u00dczerinde biriken k\u00f6p\u00fc\u011f\u00fc d\u00fczenli olarak alarak 1 saat 30 dakika k\u0131s\u0131k ate\u015fte pi\u015firin.Kalan malzemeleri ekleyin ve kapa\u011f\u0131 kapal\u0131 \u015fekilde 40 dakika daha k\u0131s\u0131k ate\u015fte pi\u015firin.S\u00fcz\u00fcn ve kenara al\u0131n.\u0130\u00e7 harc\u0131 i\u00e7in\u0130\u00e7 har\u00e7ta et d\u0131\u015f\u0131ndaki t\u00fcm malzemeleri kar\u0131\u015ft\u0131r\u0131n ve 10 dakika dinlendirin.K\u0131ymay\u0131 ekleyin ve s\u0131v\u0131y\u0131 tamamen \u00e7ekip yap\u0131\u015fkan bir har\u00e7 h\u00e2line gelene kadar s\u00fcrekli kar\u0131\u015ft\u0131r\u0131n.Wontonlar\u0131 katlamaBir wonton hamuru yapra\u011f\u0131n\u0131n kenarlar\u0131n\u0131 parma\u011f\u0131n\u0131z\u0131n ucuyla biraz su s\u00fcrerek hafif\u00e7e nemlendirin.Ortaya biraz domuzlu har\u00e7 koyun.Yapra\u011f\u0131 dikd\u00f6rtgen \u015feklinde katlay\u0131n.Kenarlar\u0131n\u0131 kapatmak i\u00e7in bast\u0131r\u0131n.Katl\u0131 kenardan ba\u015flayarak bir k\u00f6\u015feyi nemlendirin, ard\u0131ndan di\u011fer k\u00f6\u015feyi onun \u00fczerine getirin.\u0130yice yap\u0131\u015ft\u0131rmak i\u00e7in bast\u0131r\u0131n (a\u015fa\u011f\u0131daki videoya g\u00f6z at\u0131n).Bir tencerede tavuk suyunu kaynat\u0131n. Kullanmak \u00fczere kenara al\u0131n.Wontonlar\u0131n pi\u015firilmesiTavuk suyu \u0131s\u0131n\u0131rken, ba\u015fka bir tencere ya da wokta bol su kaynat\u0131n. Wontonlar\u0131 dikkatlice kaynar suya b\u0131rak\u0131n. Yap\u0131\u015fmamalar\u0131 i\u00e7in ka\u015f\u0131kla nazik\u00e7e kar\u0131\u015ft\u0131r\u0131n. Gerekirse birka\u00e7 partide pi\u015firin.Wontonlar su y\u00fcz\u00fcne \u00e7\u0131kt\u0131\u011f\u0131nda (veya 6-7 dakika sonra) yakla\u015f\u0131k 1,5 dakika daha kaynat\u0131n. Pak choi'leri ekleyip 30 saniye daha pi\u015firin.Servis i\u00e7inServis kaselerine biraz tuz, \u00f6\u011f\u00fct\u00fclm\u00fc\u015f beyaz biber ve susam ya\u011f\u0131 ekleyin. Ard\u0131ndan her birini s\u0131cak tavuk suyuyla doldurun.Wontonlar\u0131 ve pak choi'leri sudan al\u0131p kaselere payla\u015ft\u0131r\u0131n. \u00dczerlerini ye\u015fil so\u011fan ve dilerseniz ac\u0131 biber ya\u011f\u0131yla tamamlay\u0131n.\t\n\t\n\t\tDondurma\nWontonlar\u0131 haz\u0131rlad\u0131ktan hemen sonra, pi\u015firmeden dondurabilirsiniz (oda s\u0131cakl\u0131\u011f\u0131nda \u00e7ok uzun s\u00fcre bekletmeyin). Ya\u011fl\u0131 k\u00e2\u011f\u0131t serilmi\u015f bir tepsiye tek s\u0131ra h\u00e2linde dizin. Tamamen donduktan sonra hava ge\u00e7irmez po\u015fetlere veya kaplara aktar\u0131n.\nDondurulmu\u015f wontonlar\u0131n pi\u015firilmesi\n\u00c7\u00f6zd\u00fcrmeyin. Yukar\u0131daki ayn\u0131 y\u00f6ntemi uygulayarak do\u011frudan kaynar suya at\u0131n.\nHaz\u0131r et suyu hakk\u0131nda not\nM\u00fcmk\u00fcnse katk\u0131 maddesi az olan, toz yerine kavanozda haz\u0131r sat\u0131lan bir \u00fcr\u00fcn tercih edin. Bir tencereye al\u0131n ve sar\u0131msak, zencefil ve taze so\u011fanla birlikte 10 dakika \u0131s\u0131t\u0131n.\n\u00a0\n\t\n\t\n\t\tPlat principalChinoisesoupe wonton, wonton\t\n\n\n\n\n\nKaynak olarak Red House Spice tarifini kulland\u0131m; aromatiklerin demlenme s\u00fcresi ve i\u00e7 har\u00e7 miktar\u0131 konusunda biraz uyarlama yapt\u0131m (ben wontonlar\u0131 biraz daha dolgun seviyorum). Ayr\u0131ca daha yo\u011fun, kehribar renkli bir et suyu tercih ediyorum.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144720"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144720\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/10120"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}