{"id":144719,"title":"Tay Usul\u00fc \u00c7\u0131t\u0131r Enoki Mantarlar\u0131","modified":"2026-06-16T14:58:23+02:00","plain":"Arkada\u015flar\u0131n\u0131zla payla\u015fabilece\u011finiz, aperitif sofralar\u0131na \u00e7ok yak\u0131\u015fan nefis bir \u00e7\u0131t\u0131r enoki mantar\u0131 tarifi\n\n\n\nK\u0131zarm\u0131\u015f enoki olur mu?\n\n\n\nK\u0131zarm\u0131\u015f enoki mi? Elbette! Minik enoki mantarlar\u0131n\u0131n \u00e7\u0131t\u0131r bir aperatife ya da at\u0131\u015ft\u0131rmal\u0131\u011fa d\u00f6n\u00fc\u015ft\u00fc\u011f\u00fcn\u00fc d\u00fc\u015f\u00fcn\u00fcn; yan\u0131nda mutlaka bir dip sosla servis edilmeli. Tayland’da bunlar\u0131 gece pazarlar\u0131n\u0131n hemen her k\u00f6\u015fesinde bulabilirsiniz.\n\n\n\nBu uzun mantarlar, tempura unu ya da m\u0131s\u0131r ni\u015fastas\u0131yla haz\u0131rlanan hafif bir hamura bulan\u0131p alt\u0131n rengini alana kadar k\u0131zart\u0131l\u0131r. Sonu\u00e7 mu? D\u0131\u015f\u0131 kar\u015f\u0131 konulmaz derecede \u00e7\u0131t\u0131r, i\u00e7i ise nefis bir yumu\u015fakl\u0131ktad\u0131r. K\u0131sacas\u0131, mutlaka denemelisiniz.\n\n\n\nHarika g\u00f6r\u00fcnm\u00fcyor mu?\n\n\n\n\u00c7\u0131t\u0131r Enoki Mantarlar\u0131n\u0131n Ana Malzemeleri\n\n\n\nEnoki mantarlar\u0131: Uzun saplar\u0131 ve k\u00fc\u00e7\u00fck, d\u00fc\u011fme bi\u00e7imli \u015fapkalar\u0131yla hafif lezzetlidir; pek \u00e7ok yemekte rahatl\u0131kla kullan\u0131labilir.\n\n\n\n\u00c7\u0131t\u0131r un: Tercihinize g\u00f6re pirin\u00e7 unu ya da m\u0131s\u0131r ni\u015fastas\u0131 kullanabilirsiniz; her ikisi de k\u0131zartmaya hafif ve \u00e7\u0131t\u0131r bir doku kazand\u0131r\u0131r.\n\n\n\nSo\u011fuk su: Hamurun hafif ve kabar\u0131k olmas\u0131 i\u00e7in Asya mutfaklar\u0131nda s\u0131k\u00e7a kullan\u0131l\u0131r.\n\n\n\nEv yap\u0131m\u0131 sweet chili sosu\n\n\n\nBu \u00e7\u0131t\u0131r enokileri nefis bir ev yap\u0131m\u0131 sweet chili sosuyla ya da dilerseniz tatl\u0131-ek\u015fi sosla servis edin.\n\n\n\n\n\n\tTay Usul\u00fc \u00c7\u0131t\u0131r Enoki Mantarlar\u0131\n\t\t\n\t\t\t\n\t\n\t\tFriteuse asiatique\t\n\t\n\t\t200 gram Enoki mantar\u01310.5 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz0.25 \u00e7ay ka\u015f\u0131\u011f\u0131 beyaz biber60 gram m\u0131s\u0131r ni\u015fastas\u0131120 ml so\u011fuk su\t\n\t\n\t\tEnoki mantarlar\u0131n\u0131 temizlemeSaplar\u0131n birle\u015fti\u011fi ve 'kirli' olan dip k\u0131sm\u0131ndan, keskin bir b\u0131\u00e7akla yakla\u015f\u0131k 2 ila 4 santimetrelik b\u00f6l\u00fcm\u00fc kesin. Mantarlar\u0131n bir arada kalmas\u0131 i\u00e7in bu k\u0131sm\u0131n biraz\u0131n\u0131 b\u0131rak\u0131n.Ard\u0131ndan uzunlamas\u0131na, istedi\u011finiz b\u00fcy\u00fckl\u00fckte par\u00e7alara ay\u0131r\u0131n.Hamurun haz\u0131rlan\u0131\u015f\u0131M\u0131s\u0131r ni\u015fastas\u0131, beyaz biber ve tuzu bir kapta kar\u0131\u015ft\u0131r\u0131n.Buz gibi so\u011fuk suyu azar azar ekleyerek kar\u0131\u015ft\u0131r\u0131n. P\u00fcr\u00fczs\u00fcz olana kadar iyice kar\u0131\u015ft\u0131r\u0131n.K\u0131zartmaEnoki mantarlar\u0131n\u0131 haz\u0131rlad\u0131\u011f\u0131n\u0131z hamura bat\u0131r\u0131n.Alt\u0131n rengini al\u0131p \u00e7\u0131t\u0131rla\u015fana kadar k\u0131zart\u0131n. Enoki mantarlar\u0131n\u0131 k\u0131zartmak i\u00e7in ideal ya\u011f s\u0131cakl\u0131\u011f\u0131 175\u00b0C ile 190\u00b0C aras\u0131ndad\u0131r.Fazla ya\u011f\u0131n\u0131 k\u00e2\u011f\u0131t havlu \u00fczerinde s\u00fczd\u00fcr\u00fcn ve sevdi\u011finiz bir sosla servis edin.\t\n\t\n\t\tTatl\u0131 ac\u0131 chili sosu veya alioli gibi bir sosla servis edin.\n\u00c7\u0131t\u0131rl\u0131\u011f\u0131n\u0131 korumas\u0131 i\u00e7in mantarlar\u0131 bekletmeden servis edin.\n\t\n\t\n\t\tTha\u00eflandaise\t\n\n\n\n\n\nBu tarif, \u0130ngilizce yay\u0131n yapan Hungry In Thailand blogundan Praew taraf\u0131ndan bizimle payla\u015f\u0131ld\u0131. Takipte kal\u0131n; kendisi Tay yemekleri konusunda tam bir uzman ve yak\u0131nda ba\u015fka geleneksel Tay tarifleri de payla\u015facak.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144719"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144719\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/12021"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}