{"id":144717,"title":"Tatl\u0131 Ek\u015fi Soslu \u00c7\u0131t\u0131r Tofu Lokmalar\u0131","modified":"2026-06-16T14:58:22+02:00","plain":"Bu tarif, yak\u0131n\u0131nda bir Asya marketi bulunmayan herkes i\u00e7in \u00f6zel olarak haz\u0131rland\u0131. \n\n\n\nTatl\u0131 ek\u015fi sosu haz\u0131r alabilir ya da d\u00fcr\u00fcst olmak gerekirse en az onun kadar pratik olan tatl\u0131 ek\u015fi sos tarifimle evde kendiniz haz\u0131rlayabilirsiniz. \n\n\n\nBelirgin Amerikan etkileri ta\u015f\u0131sa da tatl\u0131 ek\u015fi lokmalar\u0131n k\u00f6keni 18. y\u00fczy\u0131l \u00c7in’ine uzan\u0131r; o d\u00f6nemde bu yemek daha \u00e7ok domuz etiyle haz\u0131rlan\u0131rd\u0131. \n\n\n\nTatl\u0131 ek\u015fi soslu tofu lokmalar\u0131 i\u00e7in malzemeler\n\n\n\n\u00d6nce en temel malzemeden ba\u015flayal\u0131m: tofu. Bu tarif i\u00e7in ekstra sert tofu kullan\u0131n.\n\n\n\nTofuyu dondurmak: tarifin p\u00fcf noktas\u0131\n\n\n\nEkstra sert tofu blo\u011funu dondurmak (dondurmadan \u00f6nce suyunu s\u0131kman\u0131za gerek yok) bu tarifin kilit ad\u0131m\u0131d\u0131r. \u00c7\u00fcnk\u00fc tofu i\u00e7indeki su donarken genle\u015fir, i\u00e7inde katmanlar olu\u015fturur ve ona daha belirgin, ‘etsi’ bir doku kazand\u0131r\u0131r. Dokusu ve katt\u0131\u011f\u0131 k\u0131vam sayesinde bu, vejetaryen tariflerimde kullanmay\u0131 \u00e7ok sevdi\u011fim bir tekniktir.\n\n\n\nBenim sar\u0131msakl\u0131 ve ball\u0131 tofu lokmalar\u0131m\n\n\n\nPirin\u00e7 sirkesi: Listedeki neredeyse tek “egzotik” malzeme bu. Ama art\u0131k su\u015fi \u00e7ok yayg\u0131n oldu\u011fu i\u00e7in b\u00fcy\u00fck marketlerde rahatl\u0131kla bulunabiliyor. \n\n\n\n\u00c7\u0131t\u0131r tatl\u0131 ek\u015fi tofu yapman\u0131n p\u00fcf noktalar\u0131\n\n\n\n\u00d6ncelikle ya\u011f\u0131n do\u011fru s\u0131cakl\u0131\u011fa gelmesini sab\u0131rla bekleyin. \u0130deal olan, bir mutfak termometresi kullanmakt\u0131r; yoksa ya\u011f\u0131n i\u00e7ine k\u0131zartma hamurundan k\u00fc\u00e7\u00fck bir damla b\u0131rakabilirsiniz. \n\n\n\nHamur c\u0131z\u0131rday\u0131p hemen y\u00fczeye \u00e7\u0131k\u0131yorsa ya\u011f haz\u0131r demektir. Ya\u011f yeterince s\u0131cak de\u011filse hamur tofudan ayr\u0131l\u0131r ve lokmalar \u00e7\u0131t\u0131r olmaz.\n\n\n\nAyr\u0131ca ya\u011fa bir seferde fazla par\u00e7a atmay\u0131n. Aksi halde ya\u011f\u0131n s\u0131cakl\u0131\u011f\u0131 d\u00fc\u015fer ve yukar\u0131daki sorunlarla kar\u015f\u0131la\u015f\u0131rs\u0131n\u0131z. K\u0131sacas\u0131, lokmalar\u0131 azar azar k\u0131zart\u0131n!\n\n\n\nLokmalar\u0131 ayn\u0131 anda de\u011fil, partiler h\u00e2linde k\u0131zart\u0131n\n\n\n\nSosu \u00f6nceden haz\u0131rlaman\u0131zda hi\u00e7bir sak\u0131nca yok; b\u00f6ylece dar bir ocak alan\u0131nda her \u015feyi ayn\u0131 anda yeti\u015ftirmek zorunda kalmazs\u0131n\u0131z. Yaln\u0131z, lokmalar\u0131 eklemeden \u00f6nce sosu mutlaka yeniden \u0131s\u0131t\u0131n. \n\n\n\nTatl\u0131 ek\u015fi tofu lokmalar\u0131n\u0131n yan\u0131nda ne servis edilir?\n\n\n\nBunu tek ba\u015f\u0131na aperatif olarak servis edebilirsiniz. Ama ana yemek olarak sunacaksan\u0131z, sade beyaz pilav harika bir e\u015flik\u00e7i olur. Sosla birle\u015fince de enfes bir lezzet ortaya \u00e7\u0131kar.\n\n\n\nAlternatif olarak k\u0131zarm\u0131\u015f pilav\u0131m\u0131, Kanton usul\u00fc pilav\u0131 ya da sar\u0131 pilav\u0131m\u0131 \u00f6nerebilirim. Hatta isterseniz, taba\u011fa ho\u015f bir renk uyumu katmak i\u00e7in limonlu tavu\u011fumu da deneyebilirsiniz.\n\n\n\nLeziz k\u0131zarm\u0131\u015f pilav\u0131m\n\n\n\nMisafirleriniz (ya da siz) pilav\u0131 pek sevmiyorsa, t\u0131pk\u0131 restorandaki gibi haz\u0131rlanan nefis bir sebzeli sote noodle tarifim de var. D\u00fcr\u00fcst olay\u0131m, ger\u00e7ekten muhte\u015femdir; o hafif “tuzlu” lezzet, tatl\u0131 ek\u015fi tofuyu m\u00fckemmel \u015fekilde tamamlar.\n\n\n\n\n\n\tTatl\u0131-Ek\u015fi Soslu \u00c7\u0131t\u0131r Tofu Lokmalar\u0131\n\t\t\n\t\t\t\n\t\n\t\tFriteuse asiatique\t\n\t\n\t\tSOS100 g toz \u015feker60 g pirin\u00e7 sirkesi60 g ket\u00e7ap2 yemek ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u01312 yemek ka\u015f\u0131\u011f\u0131 suKAPLAMA HARCI1 porsiyon \u00e7ok ama\u00e7l\u0131 kaplama harc\u0131Tofu marinasyonu300 g ekstra sert tofu (\u00f6nceden dondurulmu\u015f)3 yemek ka\u015f\u0131\u011f\u0131 light soya sosu1 yemek ka\u015f\u0131\u011f\u0131 Shaoxing pirin\u00e7 \u015farab\u0131\t\n\t\n\t\tTofuyu bir gece boyunca buzdolab\u0131nda \u00e7\u00f6zd\u00fcr\u00fcn (hen\u00fcz s\u0131kmay\u0131n).Ard\u0131ndan, suyunun neredeyse tamam\u0131n\u0131 \u00e7\u0131karmak i\u00e7in tofuyu s\u0131k\u0131n.Nazik\u00e7e k\u00fc\u00e7\u00fck par\u00e7alara ay\u0131r\u0131n; \u00e7ok k\u0131r\u0131lgan olaca\u011f\u0131 i\u00e7in dikkatli olun.Bir kar\u0131\u015ft\u0131rma kab\u0131na al\u0131n, marinasyon malzemeleriyle birlikte nazik\u00e7e kar\u0131\u015ft\u0131r\u0131n.Ayr\u0131 bir kar\u0131\u015ft\u0131rma kab\u0131nda kaplama harc\u0131n\u0131 haz\u0131rlay\u0131n (\u00e7ok ama\u00e7l\u0131 kaplama harc\u0131 tarifim).Ya\u011f\u0131 180 dereceye \u0131s\u0131t\u0131n.Tofu par\u00e7alar\u0131n\u0131 tek tek kaplama harc\u0131na bulay\u0131n, ard\u0131ndan ya\u011fa b\u0131rak\u0131n. \u0130lk k\u0131zartmay\u0131 par\u00e7alar hafif\u00e7e renk alana kadar yap\u0131n. 5 dakika dinlendirin, ard\u0131ndan alt\u0131n rengi olana kadar ikinci kez k\u0131zart\u0131n.Sos malzemelerini bir kasede kar\u0131\u015ft\u0131r\u0131n.Wokta orta ate\u015fte sos kar\u0131\u015f\u0131m\u0131n\u0131 pi\u015firin ve k\u0131vam alana kadar s\u00fcrekli kar\u0131\u015ft\u0131r\u0131n.Ate\u015fi k\u0131s\u0131n, tofu lokmalar\u0131n\u0131 ekleyin ve nazik\u00e7e harmanlay\u0131n.\t\n\t\n\t\tTofu \u00e7ok kolay ufalanabilece\u011fi i\u00e7in dikkatli olun\u00a0\n\t\n\t\n\t\tPlat principalChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144717"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144717\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/2258"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}