{"id":144714,"title":"Otantik Biang Biang Eri\u015ftesi","modified":"2026-06-16T14:58:21+02:00","plain":"\u00c7in’in orta kesimindeki Shaanxi eyaletine \u00f6zg\u00fc Biang Biang eri\u015fteleri, etkileyici boyutlar\u0131yla tan\u0131n\u0131r; bir kemer gibi geni\u015f ve uzundurlar. Bu y\u00fczden onlara \u201ckemer eri\u015ftesi\u201d de denir. \n\n\n\nNefis liang pi eri\u015fteleri de ayn\u0131 b\u00f6lgeden gelir\n\n\n\nBiang Biang eri\u015fteleri, \u00fcnl\u00fc Terracotta Askerleri’ne ev sahipli\u011fi yapan ve ilk \u00c7in imparatorunun be\u015fi\u011fi say\u0131lan Shaanxi i\u00e7in de ayr\u0131 bir gurur kayna\u011f\u0131d\u0131r. \n\n\n\nXi’an Famous Foods’un kimyonlu biang biang eri\u015fteleri\n\n\n\nBen bu nefis yeme\u011fi New York’taki Queens’te, Xi’an Famous Foods’ta ke\u015ffettim. Kimyonlu versiyonlar\u0131 d\u00fcped\u00fcz \u0130LAH\u0130. Fransa’da da yava\u015f yava\u015f yay\u0131lmaya ba\u015flad\u0131; Paris’teki Taverne de Zhao’da, hi\u00e7 de fena olmayan yar\u0131 otantik bir versiyonunu bulabilirsiniz.\n\n\n\nAd\u0131 \u00f6\u011frencileri cezaland\u0131rmak i\u00e7in kullan\u0131lan bir eri\u015fte yeme\u011fi\n\n\n\n\u0130\u015fin ilgin\u00e7 yan\u0131, bunlar\u0131 tan\u0131mlamak i\u00e7in kullan\u0131lan \u201cbiang\u201d karakteri, \u00c7incenin en karma\u015f\u0131k karakterlerinden biri olarak bilinir. 68 \u00e7izgiye kadar \u00e7\u0131kan bir versiyonu olsa da, yayg\u0131n olarak kabul g\u00f6ren bi\u00e7imi 58 \u00e7izgilidir. \n\n\n\nBu karma\u015f\u0131kl\u0131k \u00f6yle me\u015fhurdur ki, Sichuan eyaletindeki baz\u0131 ortaokullarda ceza olarak bile kullan\u0131l\u0131r; derse ge\u00e7 kalan \u00f6\u011frenciler bazen bu karakteri defalarca yazmak zorunda b\u0131rak\u0131l\u0131r.\n\n\n\nS\u00f6z konusu karakter\n\n\n\nAncak \u201cbiang\u201d s\u00f6zc\u00fc\u011f\u00fcn\u00fcn standart Mandarincede a\u00e7\u0131k\u00e7a tan\u0131mlanm\u0131\u015f bir anlam\u0131 yoktur. Eri\u015ftelerin ad\u0131n\u0131n, haz\u0131rlan\u0131\u015f s\u0131ras\u0131nda hamurun tezg\u00e2ha sert\u00e7e vurulurken \u00e7\u0131kard\u0131\u011f\u0131 sesi taklit eden bir yans\u0131ma s\u00f6zc\u00fckten geldi\u011fi d\u00fc\u015f\u00fcn\u00fcl\u00fcr.\n\n\n\nBiang Biang eri\u015ftesinin temel malzemeleri\n\n\n\n\n\n\n\nPul biber : Tarife ho\u015f bir ac\u0131l\u0131k ve canl\u0131l\u0131k katar. Ac\u0131 biberli ya\u011fl\u0131 sosta karakterini hemen hissettirir; lezzete hem derinlik hem de katman kazand\u0131r\u0131r. Dilerseniz Kore gochugarusu da kullanabilirsiniz.\n\n\n\nSichuan biberi : Bu kendine \u00f6zg\u00fc biber, aromatik ve hafif limonsu bir tat verir; ayr\u0131ca dilde hafif uyu\u015fturan me\u015fhur mala etkisini yarat\u0131r. B\u00f6ylece pul biberin keskinli\u011fini dengeleyip olduk\u00e7a ilgi \u00e7ekici bir lezzet profili olu\u015fturur.\n\n\n\nSiyah pirin\u00e7 sirkesi : \u0130nce bir asidite ve derinlik katar. Daha sert sirkelerin aksine, siyah pirin\u00e7 sirkesinin alttan gelen hafif tatl\u0131l\u0131\u011f\u0131, baharatl\u0131 ve tuzlu malzemeleri dengelerken tarife zengin bir renk de verir.\n\n\n\nA\u00e7\u0131k soya sosu : Ac\u0131 biberli ya\u011fl\u0131 sos i\u00e7in tuzlu bir temel olu\u015fturur. Koyu soya sosuna g\u00f6re daha hafif ama daha tuzlu bir lezzete sahip oldu\u011fundan, di\u011fer malzemelerin \u00f6n\u00fcne ge\u00e7meden onlar\u0131n tad\u0131n\u0131 \u00f6ne \u00e7\u0131kar\u0131r.\n\n\n\nBu\u011fday unu: Unun protein oran\u0131n\u0131n m\u00fcmk\u00fcn oldu\u011funca %11 civar\u0131nda olmas\u0131 \u00f6nemlidir. Bunu anlaman\u0131n en kolay yolu, paketin arkas\u0131ndaki besin de\u011ferleri tablosuna bakmakt\u0131r. Genelde \u0130talyan pizza unlar\u0131 bu i\u015f i\u00e7in olduk\u00e7a uygundur.\n\n\n\n\n\n\tOtantik Biang Biang Eri\u015fteleri\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t200 g pizza unu (veya protein oran\u0131 %11'e olabildi\u011fince yak\u0131n bir un)0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz100 ml su3 yemek ka\u015f\u0131\u011f\u0131 n\u00f6tr ya\u011fAc\u0131 biberli ya\u011f sosu i\u00e7in:7 cm p\u0131rasa (\u00e7ok ince dilimlenmi\u015f)2 b\u00fcy\u00fck sar\u0131msak di\u015fi (ince dilimlenmi\u015f)4 \u00e7ay ka\u015f\u0131\u011f\u0131 pul biber0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 Sichuan biberi (toz h\u00e2linde)4 yemek ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosu1 yemek ka\u015f\u0131\u011f\u0131 siyah pirin\u00e7 sirkesi0.25 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz5 yemek ka\u015f\u0131\u011f\u0131 n\u00f6tr bitkisel ya\u011f\u00dczeri i\u00e7in1 pak choi (d\u00f6rde b\u00f6l\u00fcnm\u00fc\u015f, iste\u011fe ba\u011fl\u0131)\u00fczeri i\u00e7in ince do\u011franm\u0131\u015f ye\u015fil so\u011fan\t\n\t\n\t\tBir kapta un ve tuzu kar\u0131\u015ft\u0131r\u0131n. Suyu yava\u015f yava\u015f eklerken bir yandan elinizle kar\u0131\u015ft\u0131r\u0131n. Suyu \u00f6zellikle kuru kalan b\u00f6l\u00fcmlere gezdirin.Hamuru 5 dakika yo\u011furun.Hamurun bir taraf\u0131 muhtemelen daha p\u00fct\u00fcrl\u00fc ve d\u00fczensiz olacakt\u0131r. Bu k\u0131sm\u0131 s\u0131k\u0131\u015ft\u0131rarak toparlay\u0131n. Ard\u0131ndan hamuru tezgahta biraz ileri geri hareket ettirin; s\u00fcrt\u00fcnme, s\u0131k\u0131\u015ft\u0131rd\u0131\u011f\u0131n\u0131z k\u0131sm\u0131n yumu\u015famas\u0131na yard\u0131mc\u0131 olur. Bunu yakla\u015f\u0131k on iki kez yap\u0131n. Birka\u00e7 farkl\u0131 y\u00f6nde denemeye \u00e7al\u0131\u015f\u0131n.Hamuru bir kaseye al\u0131n ve \u00fczerini yakla\u015f\u0131k 3 yemek ka\u015f\u0131\u011f\u0131 ya\u011fla iyice kaplay\u0131n. C\u00f6mert olun. \u00dczerini \u00f6rt\u00fcp 5 ila 10 saat dinlendirin.Dinlenme s\u00fcresinin sonunda bir tencere suyu kaynat\u0131n. Eri\u015fteleri \u015fekillendirir \u015fekillendirmez do\u011frudan kaynar suya at\u0131n.Hamuru olabildi\u011fince e\u015fit kal\u0131nl\u0131kta, d\u00fcz, pizza benzeri oval bir \u015fekle a\u00e7\u0131n. Bunun i\u00e7in yeterince geni\u015f bir \u00e7al\u0131\u015fma alan\u0131na ihtiyac\u0131n\u0131z olacak.Hamuru yakla\u015f\u0131k 6 cm geni\u015fli\u011finde \u015feritlere kesin; isterseniz her \u015feridi ikiye de b\u00f6lebilirsiniz.Gerekirse bir \u015feridi merdaneyle hafif\u00e7e inceltin. Ard\u0131ndan bir \u00e7ubukla eri\u015ftenin ortas\u0131na bast\u0131r\u0131n.Eri\u015fteyi avucunuza al\u0131n ve ba\u015fparma\u011f\u0131n\u0131zla hafif\u00e7e bast\u0131r\u0131n. Eri\u015fteyi uzatmak i\u00e7in tezgaha yakla\u015f\u0131k on kez vurun. Ba\u015fparma\u011f\u0131n\u0131zla fazla bast\u0131rmamaya dikkat edin; aksi halde eri\u015fte kopabilir.Eri\u015ftenin ortas\u0131nda, \u00e7ubukla a\u00e7t\u0131\u011f\u0131n\u0131z olu\u011fun i\u00e7inden bast\u0131rarak ge\u00e7in ve daha da uzatmak i\u00e7in eri\u015fteyi \u00e7ekin. Bir ucunu kopar\u0131n.Eri\u015fteyi su y\u00fcz\u00fcne \u00e7\u0131kana kadar, yakla\u015f\u0131k 1 dakika ha\u015flay\u0131n. Her biri ha\u015flan\u0131rken di\u011fer eri\u015fteleri \u015fekillendirmeye devam edin.Ac\u0131 biberli ya\u011f sosuPak choi'yi eri\u015ftelerle birlikte 45 saniye ha\u015flay\u0131n.Eri\u015fteleri bir kaseye al\u0131n; sebzeleri ve kuru malzemeleri ekleyin.Soya sosu ve sirkeyi eri\u015ftelerin \u00fczerine gezdirin.Ya\u011f\u0131 yakla\u015f\u0131k 215\u00b0C'ye kadar \u0131s\u0131t\u0131n; ard\u0131ndan biber ve sar\u0131msa\u011f\u0131n \u00fczerine gelecek \u015fekilde eri\u015ftelerin \u00fcst\u00fcne d\u00f6k\u00fcn.\t\n\t\n\t\tHamurun ilk a\u015famas\u0131n\u0131 sabah, \u00f6\u011flen ya da ge\u00e7 sabah haz\u0131rlarsan\u0131z ak\u015fama kadar dinlenmi\u015f ve kullan\u0131ma haz\u0131r olur.\n\t\n\t\n\t\tPlat principalChinoiseBiang biang noodles, La taverne de Zhao, Nouilles \u00e0 la main, Nouilles biang biang\t\n\n\n\n\n\nTarifin kayna\u011f\u0131\n\n\n\nTeknik olarak \u00f6zg\u00fcn tarif epey karma\u015f\u0131k ve uzundur; g\u00fcndelik mutfakta uygulamas\u0131 da \u00e7ok pratik de\u011fildir. Ancak ara\u015ft\u0131rma yaparken, bu yaz\u0131da da yararland\u0131\u011f\u0131m, Chinese Cooking Demystified imzal\u0131 harika bir makaleye rastlad\u0131m. K\u0131sacas\u0131, onlar\u0131n tekni\u011fi hamuru yo\u011furma ve aralarda dinlendirme d\u00f6ng\u00fclerine sokmak yerine, uzun s\u00fcre dinlendirmenize imk\u00e2n veriyor. B\u00f6ylece tarif, yo\u011fun emek isteyen aktif bir s\u00fcre\u00e7ten daha sakin ve pasif bir haz\u0131rl\u0131\u011fa d\u00f6n\u00fc\u015f\u00fcyor.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144714"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144714\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/11324"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}