{"id":144699,"title":"Otantik Yakisoba – Japon Usul\u00fc Sote Eri\u015fte","modified":"2026-06-16T14:58:11+02:00","plain":"Yakisoba, ince domuz eti dilimleri ve taze sebzelerle hafif ek\u015fimsi bir sos i\u00e7inde sotelenen yumu\u015fac\u0131k eri\u015ftelerden olu\u015fan Japon sokak mutfa\u011f\u0131n\u0131n en sevilen klasiklerinden biridir. 30 dakikadan k\u0131sa s\u00fcrede haz\u0131rlanan bu pratik tarifle evde ger\u00e7ek bir Yakisoba yapabilirsiniz!\n\n\n\nYakisoba nedir?\n\n\n\nNefis Yaki Udon tarifimle kar\u0131\u015ft\u0131rmay\u0131n; Yakisoba (\u713c\u304d\u305d\u3070) da Japon mutfa\u011f\u0131n\u0131n sevilen sote eri\u015fte yemeklerinden biridir. Genellikle et ya da deniz \u00fcr\u00fcnleriyle, lahana, havu\u00e7, so\u011fan ve fasulye filizi gibi \u00e7e\u015fitli sebzelerin bir araya gelmesiyle haz\u0131rlan\u0131r. \n\n\n\nT\u00fcm bu malzemeler, tatl\u0131, tuzlu ve hafif ek\u015fimsi notalar\u0131 dengeli bi\u00e7imde bulu\u015fturan yo\u011fun ve parlak bir sosla pi\u015firilir. Yeme\u011fi tamamlamak i\u00e7in \u00fczerine \u00e7o\u011fu zaman aonori, yani kurutulmu\u015f ye\u015fil yosun, ve salamura k\u0131rm\u0131z\u0131 zencefil eklenir; bu da lezzete ekstra katmanlar kazand\u0131r\u0131r.\n\n\n\nDana etli yaki udon tarifim\n\n\n\nYakisoba’n\u0131n tarihi\n\n\n\nYakisoba’n\u0131n k\u00f6keni, ilk \u00c7in eri\u015ftesi \u00fcreticilerinin ortaya \u00e7\u0131kt\u0131\u011f\u0131 Taisho d\u00f6neminde Asakusa’ya dayan\u0131r. Gastronomi tarihi ara\u015ft\u0131rmac\u0131s\u0131 Shogo Shiozaki’ye g\u00f6re yakisoba, ba\u015flang\u0131\u00e7ta Japon usul\u00fc tuzlu krep olarak tan\u0131mlanabilecek okonomiyaki’nin zekice uyarlanm\u0131\u015f bir versiyonu olarak do\u011fmu\u015ftur. \n\n\n\n\u0130ki yemek de et ya da deniz \u00fcr\u00fcnleri, \u00e7e\u015fitli sebzeler ve hafif ek\u015fimsi Worcestershire sosu gibi pek \u00e7ok ortak malzeme i\u00e7erir. Aralar\u0131ndaki temel fark, okonomiyaki’deki un bazl\u0131 hamurun yakisoba’da yerini eri\u015fteye b\u0131rakmas\u0131d\u0131r.\n\n\n\nSos, bu tarifin en \u00f6nemli unsurudur\n\n\n\nBu yemek k\u0131sa s\u00fcrede \u00f6zellikle \u00e7ocuklar\u0131n favorisi haline geldi. Ba\u015flang\u0131\u00e7ta sokak yeme\u011fi tezg\u00e2hlar\u0131n\u0131n g\u00f6zdesi olan yakisoba, zamanla Teishoku-ya ad\u0131 verilen Japon lokantalar\u0131nda ve hatta dagashi-ya olarak bilinen \u015fekerci d\u00fckk\u00e2nlar\u0131nda bile s\u0131k\u00e7a sunulmaya ba\u015flad\u0131. \n\n\n\nOkullarda, festivallerde ve panay\u0131rlarda bu kadar sevilmesinin nedenlerinden biri, teppan ad\u0131 verilen demir sac \u00fczerinde kolayca haz\u0131rlanabilmesidir. G\u00fcn\u00fcm\u00fczde yakisoba, Japon mutfa\u011f\u0131n\u0131n simge yemeklerinden biri olarak kabul edilir.\n\n\n\nYakisoba’da soba eri\u015ftesi kullan\u0131l\u0131r m\u0131?\n\n\n\nSan\u0131lan\u0131n aksine, hay\u0131r. Yakisoba’da kullan\u0131lan eri\u015fteler, karabu\u011fdaydan yap\u0131lan soba eri\u015ftesinden olduk\u00e7a farkl\u0131d\u0131r. Japoncada « soba » kelimesi, ramen i\u00e7in kullan\u0131lan chuka soba ve yakisoba da d\u00e2hil olmak \u00fczere, genel olarak farkl\u0131 eri\u015fte t\u00fcrlerini ifade edebilir. \n\n\n\nAd\u0131 \u00f6yle d\u00fc\u015f\u00fcnd\u00fcrse de yakisoba, geleneksel soba gibi karabu\u011fday eri\u015ftesiyle yap\u0131lmaz. Bunun yerine, mazesoba’da da kullan\u0131lan mushi chukamen (\u84b8\u3057\u4e2d\u83ef\u9eba) ad\u0131 verilen \u00c7in usul\u00fc eri\u015fteler tercih edilir. \n\n\n\nTayvan mazesoba\n\n\n\nBu eri\u015fteler bu\u011fday unu, kansui (alkali \u00f6zellikte bir su) ve sudan yap\u0131l\u0131r. Kansui, eri\u015ftelerde yumurta bulunmasa bile onlara sar\u0131ms\u0131 rengini verir. Dokular\u0131 ramen eri\u015ftesine benzer; ayr\u0131ca h\u0131zl\u0131ca \u0131s\u0131t\u0131labilmeleri i\u00e7in \u00f6nceden buharda pi\u015firilirler.\n\n\n\nYakisoba’n\u0131n ana malzemeleri\n\n\n\n\n\n\n\nKarbonat : Sosun i\u00e7indeki asidik tatlar\u0131 dengeleyerek asitli\u011fi d\u00fczenler. Klasik tariflerde pek rastlanmaz; hatta bunu ekleyen tek blogun ben oldu\u011fumu san\u0131yorum. Ama denemelerimde sosun lezzetine ger\u00e7ekten b\u00fcy\u00fck katk\u0131 sa\u011flad\u0131.\n\n\n\nWorcestershire sosu : Hafif tatl\u0131, ek\u015fi ve baharatl\u0131 notalarla derin ve karma\u015f\u0131k bir umami lezzeti katar.\n\n\n\n\u0130stiridye sosu : Hafif bir tatl\u0131l\u0131kla birlikte belirgin bir umami derinli\u011fi sunarak sosa zenginlik kazand\u0131r\u0131r.\n\n\n\nA\u00e7\u0131k soya sosu : Tuzluluk ve umami sa\u011flayarak sosun hem rengini hem de lezzet derinli\u011fini destekler.\n\n\n\nAonori (kurutulmu\u015f ye\u015fil yosun) : Yeme\u011fe i\u015ftah a\u00e7\u0131c\u0131 bir renk katarken hafif denizsi ve zarif bir umami dokunu\u015fu ekler.\n\n\n\nTur\u015fulanm\u0131\u015f k\u0131rm\u0131z\u0131 zencefil : Yakisoba’n\u0131n yo\u011fun, umami a\u011f\u0131rl\u0131kl\u0131 lezzetlerine kar\u015f\u0131 ferah ve hafif ek\u015fimsi bir denge sa\u011flar.\n\n\n\n\n\n\tOtantik Yakisoba - Japon Usul\u00fc Sote Eri\u015fte\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\tYakisoba Sosu1 tutam karbonat40 ml Worcestershire sosu4 \u00e7ay ka\u015f\u0131\u011f\u0131 istiridye sosu4 \u00e7ay ka\u015f\u0131\u011f\u0131 ket\u00e7ap5 \u00e7ay ka\u015f\u0131\u011f\u0131 light soya sosu4 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015fekerYakisoba300 g ince dilimlenmi\u015f domuz past\u0131rmas\u0131 (tuzsuz)1 dilimlenmi\u015f so\u011fan10 cm ince j\u00fclyen do\u011franm\u0131\u015f havu\u00e74 yaprak ince \u015ferit do\u011franm\u0131\u015f \u00c7in lahanas\u01313 iri do\u011franm\u0131\u015f taze so\u011fan2 shiitake mantar\u0131 (dilimlenmi\u015f, saplar\u0131 ay\u0131klanm\u0131\u015f)3 yemek ka\u015f\u0131\u011f\u0131 wok i\u00e7in s\u0131v\u0131 ya\u011f2 \u00f6nceden pi\u015firilmi\u015f yakisoba eri\u015ftesi porsiyonlar\u0131haz\u0131rlad\u0131\u011f\u0131n\u0131z yakisoba sosunun tamam\u0131\u00dczeri i\u00e7inaonori (kurutulmu\u015f ye\u015fil yosun)k\u0131rm\u0131z\u0131 tur\u015fu zencefil\t\n\t\n\t\tT\u00fcm malzemeleri haz\u0131rlay\u0131n.Yakisoba SosuSos i\u00e7in t\u00fcm malzemeleri k\u00fc\u00e7\u00fck bir sos tenceresinde kar\u0131\u015ft\u0131r\u0131n.Orta ate\u015fte kaynama noktas\u0131na getirin, ard\u0131ndan ate\u015fi k\u0131s\u0131n ve 5 dakika hafif\u00e7e kaynat\u0131n.Sos hafif \u015furuplu bir k\u0131vam almal\u0131d\u0131r.Bir kenara al\u0131n.\u00d6nceden Pi\u015firilmi\u015f Eri\u015fteler \u0130\u00e7inBir tencerede suyu kaynat\u0131n.Eri\u015fteleri ekleyin. Yava\u015f\u00e7a birbirinden ay\u0131r\u0131n; haz\u0131r olduklar\u0131nda s\u00fcz\u00fcn.Yakisoba'y\u0131 Haz\u0131rlamak \u0130\u00e7inWok'u iyice \u0131s\u0131t\u0131n, ya\u011f\u0131 ekleyin ve ard\u0131ndan domuz past\u0131rmas\u0131n\u0131 koyun. Pembeli\u011fi kaybolana kadar soteleyin.So\u011fan\u0131, ard\u0131ndan havucu ekleyin ve birka\u00e7 dakika pi\u015firin.\u00c7in lahanas\u0131n\u0131 ve mantarlar\u0131 ekleyin. Neredeyse yumu\u015fayana kadar pi\u015firin.Taze so\u011fan\u0131 ekleyin ve 1 dakika pi\u015firin.Eri\u015fteleri wok'a al\u0131n ve yakisoba sosunu ekleyin.Birka\u00e7 dakika daha soteleyin.Aonori ve k\u0131rm\u0131z\u0131 tur\u015fu zencefil ile s\u00fcsleyip servis edin.\t\n\t\n\t\tSosu fazla koyula\u015ft\u0131rmay\u0131n; aksi halde yanabilir ya da miktar\u0131 yeme\u011fe yetmeyebilir.\n\t\n\t\n\t\tnouilles soba rapides, yakisoba","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144699"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144699\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/11681"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}