{"id":144698,"title":"Air Fryer’da Vietnam Usul\u00fc Nem Tarifi","modified":"2026-06-16T14:58:11+02:00","plain":"Air fryer’da haz\u0131rlayabilece\u011finiz, pratik ve lezzetli bir Vietnam usul\u00fc nem tarifi\n\n\n\nAir fryer’da pi\u015firilen nemler, Asya mutfa\u011f\u0131 klasiklerinden birinin nefis bir yorumudur. \n\n\n\nAir fryer kullanarak, geleneksel k\u0131zartman\u0131n t\u00fcm avantajlar\u0131n\u0131 \u00e7ok daha az ya\u011fla elde edersiniz; sonu\u00e7ta d\u0131\u015f\u0131 alt\u0131n renginde ve \u00e7\u0131t\u0131r, i\u00e7i ise daha hafif nemler ortaya \u00e7\u0131kar. \n\n\n\nAyr\u0131ca air fryer’da pane bal\u0131k tarifime de g\u00f6z at\u0131n\n\n\n\nBu modern pi\u015firme y\u00f6ntemi, i\u00e7 harc\u0131n zengin lezzetini ve yumu\u015fak dokusunu korurken d\u0131\u015f\u0131n\u0131n da m\u00fckemmel \u015fekilde \u00e7\u0131t\u0131r kalmas\u0131n\u0131 sa\u011flar. \n\n\n\n\u0130ster keyifli bir at\u0131\u015ft\u0131rmal\u0131k olarak ister ana yeme\u011fin bir par\u00e7as\u0131 olarak servis edin, air fryer’da haz\u0131rlanan bu nemler otantik lezzeti ve i\u015ftah a\u00e7\u0131c\u0131 dokusuyla herkesi memnun eder.\n\n\n\nBir de air fryer’da \u00e7\u0131t\u0131r domuz eti tarifimi deneyin \n\n\n\n\u0130\u00e7 har\u00e7 \u00f6nceden pi\u015firilmeli mi?\n\n\n\nHay\u0131r. Aksi halde kuru olur.\n\n\n\nYa da air fryer’da Vietnam usul\u00fc k\u0131zarm\u0131\u015f tavuk tarifime g\u00f6z at\u0131n\n\n\n\nDomuz eti kullanmak zorunda m\u0131y\u0131m?\n\n\n\nHay\u0131r; tavuklu nem ve karidesli nem tariflerime de g\u00f6z atabilirsiniz.\n\n\n\nDondurma notu\n\n\n\nGenellikle nemlerin, ilk kez ya\u011fda k\u0131zart\u0131ld\u0131ktan sonra dondurulmas\u0131 tavsiye edilir. Burada y\u00f6ntem biraz farkl\u0131 olsa da mant\u0131k ayn\u0131d\u0131r. Bu y\u00fczden 195 yerine 165 derecede 13 dakika pi\u015firmenizi \u00f6neririm; yani biraz daha uzun s\u00fcre. \n\n\n\nB\u00f6ylece i\u00e7 har\u00e7 pi\u015fer, pirin\u00e7 k\u00e2\u011f\u0131tlar\u0131 da hafif\u00e7e k\u0131zar\u0131r. \n\n\n\nDondurduktan sonra nemleri do\u011frudan donmu\u015f halde sepete al\u0131n ve tarifte \u00f6nerildi\u011fi gibi 195 derecede 10 dakika pi\u015firin. B\u00f6ylece i\u00e7 har\u00e7 fazla pi\u015fmez, pirin\u00e7 k\u00e2\u011f\u0131tlar\u0131 da yanmaz.\n\n\n\n\n\n\tHava Frit\u00f6z\u00fcnde Nem\n\t\t\n\t\t\t\n\t\n\t\tair fryer\t\n\t\n\t\tNemler i\u00e7in50 g pirin\u00e7 eri\u015ftesi (veya ma\u015f fasulyesi eri\u015ftesi) (kuru a\u011f\u0131rl\u0131k)450 g domuz eti (k\u0131y\u0131lm\u0131\u015f)190 g havu\u00e7 (rendelenmi\u015f)30 g siyah mantar (ince do\u011franm\u0131\u015f, \u0131slat\u0131ld\u0131ktan sonraki a\u011f\u0131rl\u0131k)30 g arpac\u0131k so\u011fan (ince do\u011franm\u0131\u015f)1 sar\u0131msak di\u015fi (ince do\u011franm\u0131\u015f)1 \u00e7ay ka\u015f\u0131\u011f\u0131 zencefil (rendelenmi\u015f)1 yumurta ak\u01311 yemek ka\u015f\u0131\u011f\u0131 bal\u0131k sosu1 yemek ka\u015f\u0131\u011f\u0131 n\u00f6tr bitkisel ya\u011f0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz1 tutam beyaz biber1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015fekerSarmak i\u00e7in2 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker250 ml \u0131l\u0131k su20 kurutulmu\u015f pirin\u00e7 k\u00e2\u011f\u0131d\u0131 yapraklar\u0131 (b\u00e1nh tr\u00e1ng)Servis i\u00e7inmarul, Tay fesle\u011feni ve ki\u015fni\u015fnuoc cham sosu\t\n\t\n\t\t\u0130\u00e7 harc\u0131 haz\u0131rlay\u0131nEri\u015fteleri tamamen suya batacak \u015fekilde \u0131l\u0131k suda 30 dakika bekletin. \u0130yice s\u00fcz\u00fcp 0.5 cm uzunlu\u011funda par\u00e7alara kesin.Siyah mantarlar\u0131 \u0131slat\u0131p yumu\u015fat\u0131n. Ard\u0131ndan 30 g ay\u0131r\u0131p ince ince do\u011fray\u0131n; kalan\u0131n\u0131 dondurun.B\u00fcy\u00fck bir kapta eri\u015fteleri, k\u0131y\u0131lm\u0131\u015f domuz etini, rendelenmi\u015f havucu, siyah mantarlar\u0131, arpac\u0131k so\u011fan\u0131, sar\u0131msa\u011f\u0131, yumurta ak\u0131n\u0131, zencefili, bal\u0131k sosunu, bitkisel ya\u011f\u0131, tuzu, beyaz biberi ve 1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015fekeri kar\u0131\u015ft\u0131r\u0131n. Kar\u0131\u015f\u0131m tamamen homojen olana kadar iyice harmanlay\u0131n.Nemleri sar\u0131nGeni\u015f ve s\u0131\u011f bir kapta ya da derin bir tabakta kalan \u015fekeri \u0131l\u0131k suda \u00e7\u00f6z\u00fcn. \u015eeker iste\u011fe ba\u011fl\u0131d\u0131r, ancak pi\u015firme s\u0131ras\u0131nda nemlerin daha g\u00fczel k\u0131zarmas\u0131na yard\u0131mc\u0131 olur.Her bir nemi sarmak i\u00e7in, bir yaprak pirin\u00e7 k\u00e2\u011f\u0131d\u0131n\u0131 tamamen suya batacak \u015fekilde \u015fekerli suya yakla\u015f\u0131k 5 ila 10 saniye koyun. Sudan \u00e7\u0131kar\u0131n. Bu a\u015famada h\u00e2l\u00e2 biraz sert olacakt\u0131r, ancak k\u0131sa s\u00fcrede yumu\u015far.Pirin\u00e7 k\u00e2\u011f\u0131d\u0131n\u0131n bir kenar\u0131na yakla\u015f\u0131k 40 g i\u00e7 harc\u0131 silindir \u015feklinde yerle\u015ftirin. K\u00e2\u011f\u0131d\u0131 i\u00e7 harc\u0131n \u00fczerine s\u0131k\u0131ca kapat\u0131n ve nemi \u00f6ne do\u011fru bir tur sar\u0131n. Pirin\u00e7 k\u00e2\u011f\u0131d\u0131n\u0131 d\u00fczle\u015ftirmek i\u00e7in i\u00e7 harc\u0131n iki ucuna hafif\u00e7e bast\u0131r\u0131n; hava kabarc\u0131klar\u0131n\u0131 gidermek i\u00e7in harc\u0131 toparlay\u0131n.K\u00e2\u011f\u0131d\u0131n bir kenar\u0131n\u0131 rulonun ortas\u0131na do\u011fru katlay\u0131n. Ayn\u0131 i\u015flemi di\u011fer taraf i\u00e7in de tekrarlay\u0131n. Ard\u0131ndan hava cepleri olu\u015fmamas\u0131 i\u00e7in \u00f6nden hafif\u00e7e s\u0131k\u0131\u015ft\u0131rarak sarmaya devam edin. Pirin\u00e7 k\u00e2\u011f\u0131d\u0131 kendi \u00fczerine yap\u0131\u015faca\u011f\u0131 i\u00e7in ayr\u0131ca kapatmaya gerek yoktur. Haz\u0131rlad\u0131\u011f\u0131n\u0131z rulolar\u0131, temiz ve kuru bir bez ya da ya\u011fl\u0131 k\u00e2\u011f\u0131t serilmi\u015f bir tabak veya tepsiye dizin.DinlendirmeNemleri sard\u0131ktan sonra buzdolab\u0131na al\u0131n ve en az 1 saat dinlendirin; b\u00f6ylece kuruyup daha s\u0131k\u0131 h\u00e2le gelirler. Bu ad\u0131m, k\u0131zartma s\u0131ras\u0131nda pirin\u00e7 k\u00e2\u011f\u0131d\u0131n\u0131n a\u015f\u0131r\u0131 kabarmas\u0131n\u0131 azalt\u0131r (hafif kabarma normaldir). K\u0131zartmadan 15 dakika \u00f6nce buzdolab\u0131ndan \u00e7\u0131kar\u0131n.Nemleri pi\u015firinNemleri hava frit\u00f6z\u00fcn\u00fcn sepetine tek s\u0131ra h\u00e2linde yerle\u015ftirin.\u0130ste\u011fe ba\u011fl\u0131 olarak \u00fczerlerine hafif\u00e7e ya\u011f s\u00fcr\u00fcn.195 derecede 10 dakika pi\u015firin; s\u00fcrenin yar\u0131s\u0131nda sepeti a\u00e7\u0131p hafif\u00e7e sallay\u0131n.\t\n\t\n\t\tBu tariften 20 adet nem \u00e7\u0131kar; ki\u015fi ba\u015f\u0131 yakla\u015f\u0131k 2 adet hesaplayabilirsiniz. Toplamda yakla\u015f\u0131k 800 g i\u00e7 har\u00e7 elde edersiniz, yani 20 rulonun her birine yakla\u015f\u0131k 40 g har\u00e7 koymal\u0131s\u0131n\u0131z.\nNemleri son derece h\u0131zl\u0131 sarma tekni\u011fini g\u00f6steren video i\u00e7in, sitenin resm\u00ee Facebook grubunun \u00fcyesi Andre Souppaya'ya te\u015fekk\u00fcrler.\n\t\n\t\n\t\tEntr\u00e9eVietnamiennecuisine vietnamienne, nems, rouleaux de printemps frits","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144698"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144698\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/10446"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}