{"id":144697,"title":"K\u0131zarm\u0131\u015f Sar\u0131msakl\u0131 Pilav","modified":"2026-06-16T14:58:05+02:00","plain":"Sar\u0131msak hayatt\u0131r. Bu \u015fahane aromay\u0131 \u00f6ne \u00e7\u0131karman\u0131n, onu nefis bir pilav\u0131n i\u00e7inde k\u0131zarm\u0131\u015f h\u00e2liyle sunmaktan daha iyi bir yolu var m\u0131? Bir yandan kafiyeyi tutturmu\u015f oldum, bir yandan da size ger\u00e7ekten tek kelimeyle nefis bir tarif getirdim.\n\n\n\nA\u00e7\u0131k konu\u015fal\u0131m: Burada yeni bir \u015fey icat etmedim. Bu yemek, geleneksel \u00c7in usul\u00fc Hakka eri\u015ftelerimin, yani di\u011fer ad\u0131yla k\u0131zarm\u0131\u015f sar\u0131msakl\u0131 eri\u015ftenin, pilavl\u0131 versiyonundan ba\u015fka bir \u015fey de\u011fil.\n\n\n\nYan Mian eri\u015fteleri\n\n\n\nYani evet sevgili okurlar, bir \u201ctam zamanl\u0131 blog yazar\u0131\u201d olarak beni durmadan yeni tarifler yay\u0131mlamaya iten bask\u0131n\u0131n, \u00f6zg\u00fcnl\u00fckten \u00f6d\u00fcn vermenin ve mutfak sanat\u0131n\u0131 s\u0131radanla\u015ft\u0131rman\u0131n kurban\u0131 oldunuz, falan filan… \u015eaka bir yana, ben sadece sar\u0131msa\u011f\u0131 \u00e7ok seviyorum. Eri\u015fteli h\u00e2lini o kadar be\u011fendim ki bu kez pilavla denedim; sonu\u00e7 da \u015fahane oldu. K\u0131sacas\u0131, afiyet olsun.\n\n\n\nK\u0131zarm\u0131\u015f sar\u0131msakl\u0131 pilav\u0131 m\u00fckemmel yapmak i\u00e7in ipu\u00e7lar\u0131\n\n\n\n\u00c7o\u011fu pilav tarifinin aksine, bir g\u00fcn \u00f6nceden pi\u015fmi\u015f pirin\u00e7 kullanman\u0131za gerek yok! Tercih etti\u011finiz y\u00f6ntemle taze pi\u015firilmi\u015f pirin\u00e7, bu tarifte gayet iyi sonu\u00e7 verir.\n\n\n\n\u00c7e\u015fnili bal\u0131k sosundan \u00f6nceden bolca haz\u0131rlay\u0131p dondurun; b\u00f6ylece can\u0131n\u0131z istedi\u011finde \u00e7ok k\u0131sa s\u00fcrede yeniden yapabilirsiniz.\n\n\n\nAsya marketlerinde bulabilece\u011finiz k\u0131zarm\u0131\u015f sar\u0131msak paketi\n\n\n\nAsya marketinde k\u0131zarm\u0131\u015f sar\u0131msak bulamazsan\u0131z, i\u015fte benim k\u0131zarm\u0131\u015f sar\u0131msak tarifim\n\n\n\nK\u0131zarm\u0131\u015f sar\u0131msakl\u0131 pilav\u0131n ana malzemeleri\n\n\n\n\n\n\n\nDomuz ya\u011f\u0131 : Domuz ya\u011f\u0131, eritilip s\u00fcz\u00fclerek berrakla\u015ft\u0131r\u0131lm\u0131\u015f ya\u011fd\u0131r. Bir\u00e7ok yemekte zengin bir doku ve derin bir lezzet katmak i\u00e7in kullan\u0131l\u0131r. Yerine \u00f6rdek, s\u0131\u011f\u0131r veya kaz ya\u011f\u0131 gibi ba\u015fka bir hayvansal ya\u011f da kullanabilirsiniz.\n\n\n\nK\u0131zarm\u0131\u015f sar\u0131msak : Sar\u0131msak, \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r ve alt\u0131n rengi olana kadar k\u0131zart\u0131l\u0131r, ard\u0131ndan \u00fczeri i\u00e7in kullan\u0131l\u0131r. Yeme\u011fe belirgin bir sar\u0131msak aromas\u0131 ve ho\u015f bir \u00e7\u0131t\u0131rl\u0131k katar.\n\n\n\nBal\u0131k sosu : Bal\u0131k sosu Asya mutfa\u011f\u0131nda s\u0131k kullan\u0131lan bir \u00e7e\u015fnidir. Fermente edilip tuzlanm\u0131\u015f bal\u0131klardan yap\u0131l\u0131r; yo\u011fun umami ve tuzlu bir tada sahiptir.\n\n\n\nSu : \u00c7e\u015fnili bal\u0131k sosunda, sosu biraz inceltmek ve di\u011fer malzemelerin daha iyi kar\u0131\u015fmas\u0131n\u0131 sa\u011flamak i\u00e7in kullan\u0131l\u0131r.\n\n\n\nPalmiye \u015fekeri\u00a0: Palmiye \u015fekeri\u00a0\u00e7e\u015fitli palmiye t\u00fcrlerinin \u00f6zsuyundan yap\u0131lan rafine edilmemi\u015f bir \u015feker t\u00fcr\u00fcd\u00fcr. Yumu\u015fak ve hafif karamelsi bir lezzete sahiptir.\n\n\n\nBu pilav\u0131 nefis bir \u00c7in usul\u00fc so\u011fanl\u0131 tavuk ile servis edin\n\n\n\nGlutamat : Di\u011fer ad\u0131yla MSG, glutamat yemeklere g\u00fc\u00e7l\u00fc bir umami dokunu\u015fu katan bir lezzet art\u0131r\u0131c\u0131d\u0131r.\n\n\n\nPirin\u00e7 : Pirin\u00e7, bu yeme\u011fin temelidir. Ben bu tarifte, pi\u015firmeden \u00f6nce iyice y\u0131kanm\u0131\u015f su\u015fi pirinci kullanmay\u0131 tercih ediyorum.\n\n\n\nTaze so\u011fan : Taze so\u011fan, yeme\u011fin \u00fczerine serpilerek renk ve hafif keskin bir tazelik katar.\n\n\n\n\n\n\tSar\u0131msakl\u0131 K\u0131zarm\u0131\u015f Pilav\n\t\t\n\t\t\t\n\t\n\t\tcuiseur \u00e0 rizWok\t\n\t\n\t\tBal\u0131k sosu kar\u0131\u015f\u0131m\u01314 yemek ka\u015f\u0131\u011f\u0131 domuz ya\u011f\u01316 yemek ka\u015f\u0131\u011f\u0131 bal\u0131k sosu6 yemek ka\u015f\u0131\u011f\u0131 su1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz2 \u00e7ay ka\u015f\u0131\u011f\u0131 palmiye \u015fekeri1 \u00e7ay ka\u015f\u0131\u011f\u0131 monosodyum glutamatPilav140 g su\u015fi pirinci (\u00e7i\u011f)4 yemek ka\u015f\u0131\u011f\u0131 domuz ya\u011f\u01318 yemek ka\u015f\u0131\u011f\u0131 bal\u0131k sosu kar\u0131\u015f\u0131m\u0131\u00fczeri i\u00e7in ince dilimlenmi\u015f taze so\u011fan5 yemek ka\u015f\u0131\u011f\u0131 k\u0131zarm\u0131\u015f sar\u0131msak\t\n\t\n\t\tBal\u0131k sosu kar\u0131\u015f\u0131m\u0131Domuz ya\u011f\u0131n\u0131 orta-y\u00fcksek ate\u015fte \u0131s\u0131t\u0131n.Bal\u0131k sosunu, suyu, tuzu ve palmiye \u015fekerini ekleyin; kar\u0131\u015f\u0131m\u0131 h\u0131zl\u0131ca kaynat\u0131n.Yakla\u015f\u0131k 1 dakika 30 saniye kaynat\u0131n.Ocaktan al\u0131n, ard\u0131ndan monosodyum glutamat\u0131 ekleyin.PilavPirinci pi\u015firmeden \u00f6nce 4-6 kez y\u0131kay\u0131n.Pi\u015fen pirinci do\u011frudan bir taba\u011fa al\u0131n.Domuz ya\u011f\u0131n\u0131 ve bal\u0131k sosu kar\u0131\u015f\u0131m\u0131n\u0131 ekleyin (eklemeden \u00f6nce kar\u0131\u015f\u0131m\u0131 iyice kar\u0131\u015ft\u0131r\u0131n), ard\u0131ndan g\u00fczelce harmanlay\u0131n. Kulland\u0131\u011f\u0131n\u0131z domuz ya\u011f\u0131 veya ba\u015fka bir ya\u011f kat\u0131ysa endi\u015felenmeyin; pirincin s\u0131cakl\u0131\u011f\u0131 onu h\u0131zla eritecektir.\u00dczerini taze so\u011fan ve k\u0131zarm\u0131\u015f sar\u0131msakla s\u00fcsleyin. \u0130yice kar\u0131\u015ft\u0131r\u0131n.\t\n\t\n\t\tBal\u0131k sosu kar\u0131\u015f\u0131m\u0131ndan artarsa, buzdolab\u0131nda 1 hafta saklayabilirsiniz.\n\t\n\t\n\t\tAccompagnementChinoiseRiz \u00e0 l'ail frit","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144697","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144697"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144697\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/11181"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}