{"id":144670,"title":"Otantik Lu Rou Fan – Tayvan usul\u00fc a\u011f\u0131r ate\u015fte pi\u015fmi\u015f domuz eti","modified":"2026-06-16T14:57:45+02:00","plain":"Bu nefis Tayvan usul\u00fc a\u011f\u0131r ate\u015fte pi\u015fmi\u015f domuz eti, lokum gibi yumu\u015fak dokusu ve tatl\u0131-tuzlu lezzetiyle tam bir konfor yeme\u011fi\n\n\n\nHem \u00c7in hem de Tayvan k\u00f6kenli olan bu yemek, \u00f6zellikle ikincisinde en sevilen yemeklerden biridir. Bu y\u00fczden Asya mutfak \u00e7evrelerinde s\u0131k s\u0131k tart\u0131\u015fma konusu olur. Nitekim Amerikan blogu The Woks of Life, Lu Rou Fan hakk\u0131ndaki makalesinde \u015fu anekdotu aktar\u0131yor: \n\n\n\nKimin hakl\u0131 oldu\u011funu ortaya koymak i\u00e7in Taipei h\u00fck\u00fcmeti 2011 y\u0131l\u0131nda i\u015fi bir ad\u0131m ileri g\u00f6t\u00fcr\u00fcp b\u00fcy\u00fck bir kampanya ba\u015flatt\u0131; 1000’den fazla kase lu rou fan da\u011f\u0131t\u0131rken yeme\u011fin kendilerine ait oldu\u011funu da savundu.\n\n\n\nOnlar bunu Amerikan h\u00fck\u00fcmetiyle k\u0131yasl\u0131yor ama siz bir d\u00fc\u015f\u00fcn\u00fcn: Frans\u0131z h\u00fck\u00fcmeti s\u0131rf biraz PR u\u011fruna binlerce chocolatine da\u011f\u0131tsa ne olurdu? (\u015eaka yap\u0131yorum, ben pain au chocolat taraf\u0131nday\u0131m.) \n\n\n\nLu Rou Fan geleneksel olarak nas\u0131l servis edilir?\n\n\n\n\u00d6nce \u015funu s\u00f6yleyeyim: Tayvan’da sipari\u015f etti\u011finiz bir Lu Rou Fan’da domuz eti par\u00e7alar\u0131 \u00e7ok daha k\u00fc\u00e7\u00fck olur. Ben \u015fahsen \u00c7in usul\u00fc k\u0131rm\u0131z\u0131 domuz etindeki (Hong Shao Rou) iri, a\u011f\u0131zda da\u011f\u0131lan ya\u011fl\u0131 par\u00e7alar\u0131 \u00e7ok seviyorum; bu y\u00fczden burada ikisinin ortas\u0131nda bir tercih yapt\u0131m. \n\n\n\nPar\u00e7alar, k\u0131rm\u0131z\u0131 domuz etindeki kadar geni\u015f ama geleneksel Lu Rou Fan’daki kadar ince. A\u00e7\u0131k\u00e7as\u0131, siz hangi boyutu seviyorsan\u0131z onu yap\u0131n.\n\n\n\nMe\u015fhur k\u0131rm\u0131z\u0131 domuz eti, en sevdi\u011fim yemeklerden biri\n\n\n\nServis s\u0131ras\u0131nda genelde bir tarafta ayn\u0131 sosta yakla\u015f\u0131k yirmi dakika pi\u015firilmi\u015f yumurtalar, di\u011fer tarafta ise ha\u015flanm\u0131\u015f sebzeler olur. Onlar da foto\u011frafta yok. Neden mi? \u00c7\u00fcnk\u00fc \u00f6yle. \n\n\n\nKuru shiitake mi, taze shiitake mi kullanmal\u0131?\n\n\n\nBen \u015fahsen kuru mantar kullanmay\u0131 tercih ediyorum. Pi\u015ferken b\u00fct\u00fcn suyunu i\u00e7ine \u00e7ekip, her lokmada di\u015fe gelen koca lezzet bombalar\u0131na d\u00f6n\u00fc\u015f\u00fcyorlar \n\n\n\nYan\u0131nda biraz Ha Kao servis etmeye ne dersiniz? \n\n\n\nLu Rou Fan\u2019\u0131n ba\u015fl\u0131ca malzemeleri\n\n\n\nK\u0131rm\u0131z\u0131 domuz etinde oldu\u011fu gibi burada da klasik \u00c7in yemeklik \u015farab\u0131n\u0131 (Shaoxing), iki t\u00fcr soya sosunu ve elbette lezzeti yuvarlamak i\u00e7in y\u0131ld\u0131z anason ile tar\u00e7\u0131n\u0131 kullan\u0131yoruz. \n\n\n\nTatland\u0131rmak i\u00e7in ben palmiye \u015fekeri kullan\u0131yorum ama siz elinizdeki herhangi bir \u015fekeri de tercih edebilirsiniz\n\n\n\nLu Rou Fan\u2019\u0131n yan\u0131na ne gider?\n\n\n\nAsl\u0131nda bu, tek ba\u015f\u0131na gayet doyurucu bir yemek. Ama misafirleriniz varsa ve k\u00fc\u00e7\u00fck bir Asya mutfa\u011f\u0131 b\u00fcfesi haz\u0131rl\u0131yorsan\u0131z, yeme\u011fi biraz daha zenginle\u015ftirebilirsiniz. \n\n\n\nBeyaz pirin\u00e7 yerine Kanton usul\u00fc pilav, k\u0131zarm\u0131\u015f pilav hatta sar\u0131 pilav bile d\u00fc\u015f\u00fcnebilirsiniz (hay\u0131r, sevgili YouTuber meslekta\u015f\u0131mdan s\u00f6z etmiyorum; son duydu\u011fuma g\u00f6re tarifleri harika ama kendisi yenilebilir de\u011fil)\n\n\n\n\n\n\tOtantik Lu Rou Fan - Tayvan usul\u00fc a\u011f\u0131r ate\u015fte pi\u015fmi\u015f domuzlu pilav\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t450 g domuz g\u00f6be\u011fi (yakla\u015f\u0131k 1,5 cm'lik par\u00e7alara kesilmi\u015f)2 \u00e7ay ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f50 g \u015feker4 kurutulmu\u015f shiitake mantar\u013160 ml Shaoxing pirin\u00e7 \u015farab\u013145 ml a\u00e7\u0131k soya sosu30 ml koyu soya sosu500 ml su4 kat\u0131 ha\u015flanm\u0131\u015f yumurtaBaharatlar100 g k\u0131zarm\u0131\u015f arpac\u0131k so\u011fan\u0131 (gerekirse k\u0131zarm\u0131\u015f so\u011fanla de\u011fi\u015ftirebilirsiniz)3 y\u0131ld\u0131z anason1 tar\u00e7\u0131n \u00e7ubu\u011fuGarnit\u00fcrler (iste\u011fe ba\u011fl\u0131)5 dakika ha\u015flanm\u0131\u015f kai lan5 dakika ha\u015flanm\u0131\u015f pak soy\t\n\t\n\t\tDomuz g\u00f6be\u011fini istedi\u011finiz b\u00fcy\u00fckl\u00fckte par\u00e7alara kesin.Bir tencerede suyu kaynat\u0131n ve eti 1 dakika ha\u015flay\u0131n. S\u00fcz\u00fcn, \u00fczerinde olu\u015fan k\u00f6p\u00fc\u011f\u00fc gidermek i\u00e7in durulay\u0131n ve bir kenara al\u0131n.Wokta ya\u011f\u0131 k\u0131s\u0131k ate\u015fte \u0131s\u0131t\u0131n ve \u015fekeri ekleyin. \u015eeker erimeye ba\u015flayana kadar pi\u015firin.Ha\u015flanm\u0131\u015f domuz g\u00f6be\u011fini, k\u0131zarm\u0131\u015f arpac\u0131k so\u011fan\u0131n\u0131, Shaoxing pirin\u00e7 \u015farab\u0131n\u0131, a\u00e7\u0131k soya sosunu, koyu soya sosunu ve suyu ekleyin. Kar\u0131\u015ft\u0131r\u0131n ve kaynamaya b\u0131rak\u0131n. Kaynamaya ba\u015flay\u0131nca baharatlar\u0131 ve mantarlar\u0131 ekleyin.Yap\u0131\u015fmamas\u0131 i\u00e7in ara s\u0131ra kar\u0131\u015ft\u0131rarak k\u0131s\u0131k ate\u015fte 2 saat pi\u015firin.Pi\u015fmenin 1 saat 40. dakikas\u0131nda kat\u0131 ha\u015flanm\u0131\u015f yumurtalar\u0131 ekleyin.Bu a\u015famada et, lif lif ayr\u0131lacak kadar yumu\u015fam\u0131\u015f olmal\u0131d\u0131r. Yeme\u011fi tamamlamak i\u00e7in baharatlar\u0131 \u00e7\u0131kar\u0131n ve sosu koyula\u015ft\u0131rmak \u00fczere ate\u015fi orta-y\u00fcksek seviyeye al\u0131n; ara s\u0131ra kar\u0131\u015ft\u0131r\u0131n. Bu i\u015flem yakla\u015f\u0131k 5 dakika s\u00fcrer. Sos, ka\u015f\u0131\u011f\u0131n arkas\u0131n\u0131 kaplayacak k\u0131vamda olmal\u0131; yine de tencerede yeterince sos kalmal\u0131d\u0131r.Beyaz pilav\u0131n \u00fczerinde, ha\u015flanm\u0131\u015f sebzelerle birlikte servis edin.\t\n\t\n\t\t\t\n\t\n\t\tPlat principalChinoisePorc brais\u00e9","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144670"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144670\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/10796"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144670"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}