{"id":144667,"title":"Otantik Tay usul\u00fc Moo Grob","modified":"2026-06-16T14:57:40+02:00","plain":"Tayland’\u0131n ikonik \u00e7\u0131t\u0131r domuz eti. Hem k\u0131t\u0131r k\u0131t\u0131r hem de yumu\u015fac\u0131k; \u00fcstelik son derece aromatik. A\u011f\u0131zda tam bir lezzet \u015f\u00f6leni\n\n\n\nTay mutfa\u011f\u0131n\u0131n ikonik yemeklerinden biri olan Moo Grob, bu b\u00f6lgenin mutfak zenginli\u011fini yans\u0131t\u0131r (ve benim Asya mutfa\u011f\u0131 blogumu da. Ne yapal\u0131m, insan ara s\u0131ra kendini \u00f6vmeli). \n\n\n\nKar\u015f\u0131 konulmaz derecede \u00e7\u0131t\u0131r derisi ve lezzet dolu etiyle tan\u0131nan bu \u00e7\u0131t\u0131r domuz eti, e\u015fsiz bir tat deneyimi sunar. \n\n\n\nTayland seyahatim s\u0131ras\u0131nda, gerek hareketli gece pazarlar\u0131nda gerek k\u00fc\u00e7\u00fck k\u00f6ylerde kar\u015f\u0131n\u0131za \u00e7\u0131kan bu yeme\u011fe hayran kald\u0131m. Vallahi abartm\u0131yorum, tezg\u00e2hlarda KOCAMAN YI\u011eINLAR halinde Moo Grob vard\u0131; o kadar i\u015ftah a\u00e7\u0131c\u0131yd\u0131 ki.\n\n\n\nO devasa Moo Grob y\u0131\u011f\u0131nlar\u0131n\u0131n foto\u011fraf\u0131n\u0131 ne yaz\u0131k ki bulamad\u0131m ama sol \u00fcstte k\u00fc\u00e7\u00fck bir y\u0131\u011f\u0131n g\u00f6rebilirsiniz. Kusura bakmay\u0131n; foto\u011fraf \u00e7ekmekten \u00e7ok yemenin keyfine dalm\u0131\u015ft\u0131m\n\n\n\nMoo Grob’un tarihi\n\n\n\nBa\u015flang\u0131\u00e7ta b\u00fcy\u00fck kutlamalar ve \u015fenlikler i\u00e7in haz\u0131rlanan bu yemek, zamanla yerel sokak lezzetlerinin vazge\u00e7ilmezlerinden biri h\u00e2line geldi. K\u00f6keni, mutfa\u011f\u0131n bolluk ve refah\u0131 yans\u0131tt\u0131\u011f\u0131 d\u00f6nemlere uzan\u0131r. \n\n\n\nY\u00fczy\u0131llar i\u00e7inde Moo Grob de\u011fi\u015fip d\u00f6n\u00fc\u015fmeyi ba\u015farm\u0131\u015f; b\u00f6ylece Tay toplumunun evrimine de tan\u0131kl\u0131k etmi\u015ftir.\n\n\n\nMis gibi, iyice \u00e7\u0131t\u0131rla\u015fm\u0131\u015f par\u00e7alar\n\n\n\nBu yeme\u011fin \u00f6z\u00fcnde, doku ve lezzet aras\u0131nda kusursuz bir denge aray\u0131\u015f\u0131 yatar; bu da Tay mutfa\u011f\u0131n\u0131n temel \u00f6zelliklerinden biridir. \n\n\n\nMoo Grob’un \u00fcn\u00fc Tayland s\u0131n\u0131rlar\u0131n\u0131 \u00e7oktan a\u015fm\u0131\u015f, d\u00fcnyan\u0131n d\u00f6rt bir yan\u0131ndaki Asya mutfa\u011f\u0131 tutkunlar\u0131n\u0131n kalbini ve damaklar\u0131n\u0131 fethetmi\u015ftir. \n\n\n\nGeleneksel ve modern pek \u00e7ok yemekte kar\u015f\u0131m\u0131za \u00e7\u0131kmas\u0131, onun k\u00fclt\u00fcrel \u00f6nemini ve mutfaktaki \u00e7ok y\u00f6nl\u00fcl\u00fc\u011f\u00fcn\u00fc g\u00f6sterir. Yan\u0131nda biraz k\u0131zarm\u0131\u015f enoki mantar\u0131 ile servis edin\n\n\n\nTay usul\u00fc k\u0131zarm\u0131\u015f enoki mantarlar\u0131\n\n\n\nMoo Grob i\u00e7in gereken malzemeler\n\n\n\nBurada ki\u015fni\u015ften beyaz bibere, bal\u0131k sosundan misket limonuna kadar Tay mutfa\u011f\u0131n\u0131n t\u00fcm klasiklerini g\u00f6r\u00fcyoruz; k\u0131sacas\u0131 bu tarif, geleneksel Tay lezzetlerine \u00e7ok g\u00fczel bir \u00f6rnek.\n\n\n\nBunun d\u0131\u015f\u0131nda \u00f6yle \u00e7ok \u00f6zel bir malzeme yok. \u0130stedi\u011finiz domuz eti par\u00e7as\u0131n\u0131 kullanabilirsiniz ama bu tarif i\u00e7in \u00f6zellikle domuz g\u00f6be\u011fini \u015fiddetle tavsiye ederim\n\n\n\nKavrulmu\u015f yap\u0131\u015fkan pirin\u00e7 tozu khao khua’n\u0131n \u00f6nemi\n\n\n\nTay yemekleri yerken taba\u011f\u0131n\u0131za e\u015flik eden, isli ve f\u0131nd\u0131ks\u0131 aromalara sahip o ilgin\u00e7 dokunun ne oldu\u011funu hi\u00e7 merak ettiniz mi?\n\n\n\nBu, Tayland’da Khao Khua olarak da bilinen kavrulmu\u015f pirin\u00e7 tozudur. \u00c7i\u011f yap\u0131\u015fkan pirincin kuru tavada yava\u015f\u00e7a kavrulup ard\u0131ndan iri taneli bir toz h\u00e2line getirilmesiyle elde edilir.\n\n\n\nBu temel malzeme, me\u015fhur A\u011flayan Kaplan bifte\u011fi de d\u00e2hil olmak \u00fczere bir\u00e7ok Tay ve Laos yeme\u011finde kullan\u0131l\u0131r; ayr\u0131ca bu tarifteki nam jim gibi dip soslarda ve \u00e7orbalarda da kar\u015f\u0131m\u0131za \u00e7\u0131kar. Khao khua; malzemeleri birbirine ba\u011flar, doku kazand\u0131r\u0131r ve \u00e7orba ya da soslar\u0131 hafif\u00e7e koyula\u015ft\u0131r\u0131r.\n\n\n\n\u00d6\u011f\u00fct\u00fclen kavrulmu\u015f yap\u0131\u015fkan pirin\u00e7\n\n\n\nHaz\u0131r kavrulmu\u015f pirin\u00e7 tozunu Asya marketlerinden sat\u0131n alabilirsiniz ama evde yapmak da \u00e7ocuk oyunca\u011f\u0131d\u0131r. \u00dcstelik tavada kavrulan yap\u0131\u015fkan pirincin yayd\u0131\u011f\u0131 koku tek kelimeyle b\u00fcy\u00fcleyicidir.\n\n\n\n\n\n\tOtantik Tay usul\u00fc Moo Grob\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t600 g domuz g\u00f6be\u011fi (tek par\u00e7a halinde)k\u0131zartma ya\u011f\u0131Marine i\u00e7in1 yemek ka\u015f\u0131\u011f\u0131 bal\u0131k sosu0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 beyaz biber1 \u00e7ay ka\u015f\u0131\u011f\u0131 sar\u0131msak tozu2 yemek ka\u015f\u0131\u011f\u0131 bu\u011fday unu2 yemek ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u01311 tutam karbonatHa\u015flama i\u00e7in1 yemek ka\u015f\u0131\u011f\u0131 pirin\u00e7 sirkesi (her 1 litre su i\u00e7in)1 yemek ka\u015f\u0131\u011f\u0131 tuz (her 1 litre su i\u00e7in)1 L su (domuz etini \u00f6rtecek kadar)Tay usul\u00fc Nam Jim Jaew sosu1.5 yemek ka\u015f\u0131\u011f\u0131 lime suyu2 yemek ka\u015f\u0131\u011f\u0131 bal\u0131k sosu1.5 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker0.5 yemek ka\u015f\u0131\u011f\u0131 pul biber0.5 yemek ka\u015f\u0131\u011f\u0131 yap\u0131\u015fkan pirin\u00e7  (kavrulacak)2 dal ince do\u011franm\u0131\u015f ki\u015fni\u015f1 ince do\u011franm\u0131\u015f arpac\u0131k so\u011fan\t\n\t\n\t\tDomuz g\u00f6be\u011fini tercihinize g\u00f6re yakla\u015f\u0131k 2,5 ila 4 cm kal\u0131nl\u0131\u011f\u0131nda dilimleyinDilimleri 5 ila 10 dakika ha\u015flay\u0131nBuzdolab\u0131nda, \u00fczeri a\u00e7\u0131k \u015fekilde 1 ila 2 saat kurutunMarine malzemeleriyle kar\u0131\u015ft\u0131r\u0131n ve 20 dakika dinlendirinOrta ate\u015fte (yakla\u015f\u0131k 150 derece; ya\u011f \u00e7ok k\u0131zg\u0131n olmamal\u0131) yakla\u015f\u0131k 10 dakika k\u0131zart\u0131n. S\u0131\u00e7ramay\u0131 \u00f6nlemek i\u00e7in \u00fczerini kapatabilirsinizC\u0131z\u0131rt\u0131 azal\u0131p et g\u00fczelce alt\u0131n rengini almaya ba\u015flay\u0131nca eti ya\u011fdan \u00e7\u0131kar\u0131n ve \u0131s\u0131y\u0131 iyice y\u00fckselterek ya\u011f\u0131 \u00e7ok k\u0131zg\u0131n h\u00e2le getirin (180 derece)Eti tekrar ya\u011fa b\u0131rak\u0131n; deri hemen kabaracakt\u0131r. Bu i\u015flem yakla\u015f\u0131k 1 dakika s\u00fcrerOcaktan al\u0131n ve servis etmeden \u00f6nce biraz so\u011fumaya b\u0131rak\u0131nDip sos\u00c7i\u011f yap\u0131\u015fkan pirinci kuru tavada alt\u0131n rengi alana kadar kavurunKavrulmu\u015f yap\u0131\u015fkan pirinci tavadan al\u0131n ve havanda d\u00f6verek incecik \u00f6\u011f\u00fct\u00fcnT\u00fcm malzemeleri bir kasede kar\u0131\u015ft\u0131r\u0131n (yap\u0131\u015fkan pirin\u00e7 tozu d\u00e2hil)\t\n\t\n\t\tK\u0131zart\u0131rken s\u0131\u00e7rayan ya\u011fa dikkat edin!\n\t\n\t\n\t\tAccompagnement, Plat principalTha\u00eflandaiseporc croustillant","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144667"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144667\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/10580"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}