{"id":144665,"title":"Otantik Amerikan usul\u00fc havu\u00e7lu kek","modified":"2026-06-16T14:57:34+02:00","plain":"Amerikal\u0131 annemin, nefis derecede yumu\u015fak havu\u00e7lu kek tarifi\n\n\n\nAvrupal\u0131lar i\u00e7in havu\u00e7la kekin bir araya gelmesi kula\u011fa pek cazip gelmeyebilir, bunun fark\u0131nday\u0131m. Ama bir Amerikal\u0131 olarak ben bununla b\u00fcy\u00fcd\u00fcm (hatta beni uzun zamand\u0131r okuyan arkada\u015flar\u0131m bilir; bu, \u00e7ocuklu\u011fumdan beri do\u011fum g\u00fcn\u00fc pastamd\u0131r).\n\n\n\n\u0130nan\u0131n, her do\u011fum g\u00fcn\u00fcnde ayn\u0131 komik sahne ya\u015fan\u0131r: yeni gelenler tatmaya \u00e7ekinir, onun yerine annemin kurabiyelerine ya da brownie'lerine y\u00f6nelir; al\u0131\u015fk\u0131n olanlar ise onlar\u0131 bu tuhaf havu\u00e7lu keki tatmaya ikna etmeye \u00e7al\u0131\u015f\u0131r ve asl\u0131nda ne kadar nefis oldu\u011funu anlat\u0131r.\n\n\n\nLeziz kurabiyeler olmadan bir Amerikan tatl\u0131 sofras\u0131 eksik kal\u0131r\n\n\n\n\u015eunu rahatl\u0131kla s\u00f6yleyebilirim: \u015fimdiye kadar tad\u0131p da an\u0131nda fikri de\u011fi\u015fmeyen tek bir ki\u015fiyle bile kar\u015f\u0131la\u015fmad\u0131m. K\u0131sacas\u0131, bunu okuyup da daha \u00f6nce hi\u00e7 denemediyseniz, ne olur en az\u0131ndan k\u00fc\u00e7\u00fck bir dilim tad\u0131n; \u00e7ok \u015fa\u015f\u0131racaks\u0131n\u0131z.\n\n\n\nHavu\u00e7lu keki tutturmak i\u00e7in ipu\u00e7lar\u0131\n\n\n\nHavu\u00e7lu kekin dokusu\n\n\n\nDoku konusunda farkl\u0131 yakla\u015f\u0131mlar var. Kimi hafif\u00e7e iri k\u0131r\u0131lm\u0131\u015f ceviz ekler (ben \u00e7ok tercih etmiyorum ama ailemde buna bay\u0131lanlar var). \n\n\n\nHavu\u00e7 i\u00e7in isterseniz klasik rendelenmi\u015f havu\u00e7 kullan\u0131n, isterseniz de hamura tamamen homojen kar\u0131\u015fmas\u0131 i\u00e7in blenderdan ge\u00e7irip neredeyse p\u00fcre k\u0131vam\u0131na getirin.\n\n\n\nYine de se\u00e7im tamamen damak zevkinize kalm\u0131\u015f.\n\n\n\nAnnemin brownie tarifini de mutlaka deneyin\n\n\n\nHavu\u00e7lu kekin kremas\u0131\n\n\n\nBurada krem peynir (Philadelphia) bazl\u0131 klasik bir Amerikan kremas\u0131 haz\u0131rl\u0131yoruz. Keki kremayla kaplamadan \u00f6nce tamamen so\u011fudu\u011fundan mutlaka emin olun. Aksi h\u00e2lde krema erir ve sonu\u00e7 istedi\u011finiz gibi olmaz.\n\n\n\nBenim kurabiye hamuru tarifim: \u00e7i\u011f yenebilen kurabiye hamuru\n\n\n\nKal\u0131p boyutu ve pi\u015firme s\u00fcresi\n\n\n\nKal\u0131b\u0131n\u0131z\u0131n \u00e7ap\u0131na, y\u00fcksekli\u011fine ve haz\u0131rlad\u0131\u011f\u0131n\u0131z kek miktar\u0131na g\u00f6re (tek kat ya da iki kat), pi\u015firme s\u00fcresi de\u011fi\u015febilir. B\u0131\u00e7akla kontrol edin; gerekirse 25. dakikadan sonra \u0131s\u0131y\u0131 biraz d\u00fc\u015f\u00fcr\u00fcp 10 dakika kadar daha pi\u015firin.\n\n\n\nHavu\u00e7lu kekin saklanmas\u0131\n\n\n\n\u00dczerinde krema yoksa oda s\u0131cakl\u0131\u011f\u0131nda 1 hafta saklayabilirsiniz. Kremal\u0131ysa buzdolab\u0131nda en fazla 2 hafta dayan\u0131r. \u0130yice sar\u0131p dondurucuda da saklayabilirsiniz.\n\n\n\n\n\n\tOtantik Amerikan usul\u00fc havu\u00e7lu kek\n\t\t\n\t\t\t\n\t\n\t\tmoules \u00e0 g\u00e2teau de 20 cm de diam\u00e8tre\t\n\t\n\t\t272 g un400 g toz \u015feker1 \u00e7ay ka\u015f\u0131\u011f\u0131 karbonat1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz2 \u00e7ay ka\u015f\u0131\u011f\u0131 tar\u00e7\u0131n4 yumurta8 rendelenmi\u015f havu\u00e7 (Haz\u0131r rendelenmi\u015f havu\u00e7 kullanmay\u0131n. Orta boy)225 g ay\u00e7i\u00e7ek ya\u011f\u0131Glaz\u00fcr226 g Philadelphia krem peynir1 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fct\u00fc453 g pudra \u015fekeri115 g yumu\u015fam\u0131\u015f tuzsuz tereya\u011f\u0131\t\n\t\n\t\tUnu, \u015fekeri, karbonat\u0131, tuzu ve tar\u00e7\u0131n\u0131 kar\u0131\u015ft\u0131r\u0131n.Geni\u015f bir kapta yumurtalar\u0131 k\u00f6p\u00fcrene kadar \u00e7\u0131rp\u0131n.\u00c7\u0131rpmaya devam ederken ya\u011f\u0131 yava\u015f yava\u015f yumurtalara ekleyin.Unlu kar\u0131\u015f\u0131m\u0131 yumurtal\u0131 ya\u011f kar\u0131\u015f\u0131m\u0131na azar azar ekleyin.P\u00fcr\u00fczs\u00fcz bir k\u0131vam alana kadar iyice kar\u0131\u015ft\u0131r\u0131n.Rendelenmi\u015f havu\u00e7lar\u0131 ekleyin ve iyice kar\u0131\u015ft\u0131r\u0131n.Kar\u0131\u015f\u0131m\u0131 ya\u011flanm\u0131\u015f kal\u0131ba d\u00f6k\u00fcn. Burada iki se\u00e7ene\u011finiz var: Ya ortas\u0131n\u0131 da glaz\u00fcrlemek i\u00e7in sonradan ikiye kesece\u011finiz tek bir kek pi\u015firin ya da \u00fcst \u00fcste yerle\u015ftirmek i\u00e7in iki ayr\u0131 kek haz\u0131rlay\u0131n. Verilen glaz\u00fcr miktar\u0131, bir kekin \u00fcst\u00fc ve ortas\u0131 olmak \u00fczere iki kat y\u00fczeyi kaplayacak \u015fekilde hesaplanm\u0131\u015ft\u0131r. Ortas\u0131na glaz\u00fcr s\u00fcrmeyecekseniz glaz\u00fcr miktar\u0131n\u0131 yar\u0131ya indirin.\u00d6nceden 175 derecede fanl\u0131 olarak \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda 30-35 dakika pi\u015firin.Glaz\u00fcrT\u00fcm malzemeleri kremsi bir k\u0131vam alana kadar \u00e7\u0131rp\u0131n.Kekler tamamen so\u011fuyunca glaz\u00fcr\u00fc \u00fczerine s\u00fcr\u00fcn.Gerekirse kekleri \u00fcst \u00fcste yerle\u015ftirin ve servis edin.\t\n\t\n\t\tHavu\u00e7lu kekin dokusu\n\nKekin dokusu konusunda birka\u00e7 farkl\u0131 yakla\u015f\u0131m vard\u0131r. Baz\u0131lar\u0131 hafif\u00e7e iri \u00e7ekilmi\u015f ceviz ekler; ben \u015fahsen \u00e7ok sevmem ama ailemde buna bay\u0131lanlar var.\nHavu\u00e7 i\u00e7in dilerseniz klasik \u015fekilde rendelenmi\u015f havu\u00e7 kullanabilir, dilerseniz de neredeyse p\u00fcre k\u0131vam\u0131na gelene kadar blenderdan ge\u00e7irerek hamura daha homojen kar\u0131\u015fmas\u0131n\u0131 sa\u011flayabilirsiniz.\nSonu\u00e7ta se\u00e7im tamamen damak zevkinize kalm\u0131\u015f.\nHavu\u00e7lu kek glaz\u00fcr\u00fc\n\nBurada, krem peynir (Philadelphia) bazl\u0131 klasik bir Amerikan glaz\u00fcr\u00fc haz\u0131rl\u0131yoruz. Keki glaz\u00fcrlemeden \u00f6nce fazla s\u0131cak olmad\u0131\u011f\u0131ndan mutlaka emin olun. Aksi halde glaz\u00fcr eriyebilir ve sonu\u00e7 istedi\u011finiz gibi olmaz.\nKal\u0131p boyutu ve pi\u015firme s\u00fcresi\nKulland\u0131\u011f\u0131n\u0131z kal\u0131b\u0131n boyutu ve y\u00fcksekli\u011fine ya da haz\u0131rlad\u0131\u011f\u0131n\u0131z kek miktar\u0131na (tek kat veya iki kat) g\u00f6re pi\u015firme s\u00fcresi de\u011fi\u015febilir. Bir b\u0131\u00e7akla kontrol edin; gerekirse 25. dakikadan sonra \u0131s\u0131y\u0131 biraz d\u00fc\u015f\u00fcr\u00fcp 10 dakika kadar daha pi\u015firin.\nSaklama\nGlaz\u00fcrs\u00fcz keki oda s\u0131cakl\u0131\u011f\u0131nda 1 hafta saklayabilirsiniz. Glaz\u00fcrl\u00fc kek ise buzdolab\u0131nda en fazla 2 hafta dayan\u0131r. \u0130sterseniz, iyice sararak dondurucuda da saklayabilirsiniz.\n\t\n\t\n\t\tDessert, SnackAm\u00e9ricaineCarrot cake, g\u00e2teau \u00e0 la carotte","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144665"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144665\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/10322"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}