{"id":144664,"title":"\u00c7in usul\u00fc inci dim sumlar\u0131 – \u73cd\u73e0\u4e38\u5b50","modified":"2026-06-16T14:57:29+02:00","plain":"M\u00fckemmel k\u0131vamda pi\u015fmi\u015f yap\u0131\u015fkan pirin\u00e7le kaplanan, son derece sulu ve nefis domuz k\u00f6fteleri. Ger\u00e7ekten k\u00fc\u00e7\u00fck birer lezzet harikas\u0131\n\n\n\nK\u00f6keni \u00c7in mutfa\u011f\u0131na, daha do\u011frusu ba\u015fkenti ad\u0131 h\u00fcz\u00fcnle an\u0131lan Wuhan olan Hubei eyaletine dayanan bu yeme\u011fin, ger\u00e7ekten ba\u011f\u0131ml\u0131l\u0131k yapan \u00e7ok \u00f6zel bir dokusu var. En az\u0131ndan benim i\u00e7in \u00f6yle; bu dokuya bay\u0131l\u0131yorum. Bir k\u00f6fteyi bitirir bitirmez ikincisine uzanmak istiyorum.\n\n\n\nHubei mutfa\u011f\u0131\n\n\n\nBereketli g\u00f6lleri ve nehirleriyle Hubei, tatl\u0131 su bal\u0131\u011f\u0131 sevenler i\u00e7in adeta bir cennettir; siyah sazan, havuz sazan\u0131, adi sazan, tatl\u0131 su kefali, y\u0131lan bal\u0131\u011f\u0131 ve elbette Ezhou \u015fehrinin gururu olan me\u015fhur Wuchang bal\u0131\u011f\u0131 da dahil olmak \u00fczere 50’den fazla bal\u0131k t\u00fcr\u00fcyle inan\u0131lmaz bir \u00e7e\u015fitlilik sunar. \n\n\n\n\u00dcnl\u00fc Wuchang bal\u0131\u011f\u0131; \u00e7o\u011funlukla buharda pi\u015firilir (Kaynak: Vikipedi)\n\n\n\nEyaletin mutfak gelene\u011fi, bu bal\u0131klar\u0131 \u00e7e\u015fitli pi\u015firme y\u00f6ntemleriyle \u00f6ne \u00e7\u0131kar\u0131r: a\u011f\u0131r ate\u015fte pi\u015firme, buharda pi\u015firme ve hatta sulu tencere yemekleri.\n\n\n\nMalzemelerin do\u011fal formuna sayg\u0131 duyan bir mutfak\n\n\n\nK\u00f6fteler de Hubei mutfa\u011f\u0131nda \u00f6nemli bir yere sahiptir; burada \u00e7e\u015fitli malzemeler \u015fekillendirilerek a\u011f\u0131r ate\u015fte pi\u015firilen bal\u0131k k\u00f6fteleri ve domuz k\u00f6fteleri gibi yemeklere d\u00f6n\u00fc\u015ft\u00fcr\u00fcl\u00fcr. \u00d6zellikle inci k\u00f6fteler, b\u00f6lgenin simge yemeklerinden biridir; m\u00fckemmel \u015fekilde buharda pi\u015firilir, estetikle lezzeti bir araya getirir ve b\u00f6lgenin malzemenin do\u011fall\u0131\u011f\u0131n\u0131 ve \u00f6zg\u00fcn bi\u00e7imini korumaya \u00f6zen g\u00f6steren mutfak anlay\u0131\u015f\u0131n\u0131 yans\u0131t\u0131r. \n\n\n\nZengin ve \u00e7e\u015fitli \u00e7orbalar, domuz kaburgas\u0131 \u00e7orbas\u0131ndan besleyici ve tart\u0131\u015fmal\u0131 kaplumba\u011fa \u00e7orbas\u0131na kadar yerel mutfa\u011f\u0131n temel ta\u015flar\u0131ndan biridir; bal\u0131klar\u0131, etleri, sebzeleri ve lotus k\u00f6k\u00fcn\u00fc berrak, lezzetli et sular\u0131nda bulu\u015fturur.\n\n\n\nBu k\u00f6fteleri nefis buharda pi\u015firilmi\u015f domuz kaburgalar\u0131yla servis edin\n\n\n\n\u0130nci dim sumlar\u0131 haz\u0131rlaman\u0131n p\u00fcf noktalar\u0131\n\n\n\n\u00c7in mutfa\u011f\u0131nda doku \u00e7ok \u00f6nemlidir. Konserve su kestaneleri, ezmeden ince do\u011frayarak kullan\u0131ld\u0131\u011f\u0131nda k\u0131ymaya ho\u015f bir \u00e7\u0131t\u0131rl\u0131k katar. Benzer \u015fekilde ba\u015fka \u00e7\u0131t\u0131r sebzeler de kullanabilirsiniz.\n\n\n\n\u00d6nceden \u0131slat\u0131lm\u0131\u015f yap\u0131\u015fkan pirin\u00e7, k\u00f6ftelerin d\u0131\u015f kaplamas\u0131n\u0131 olu\u015fturur; hem yumu\u015fakl\u0131k hem de karakteristik yap\u0131\u015fkan dokuyu verir. Pi\u015ftikten sonra pirin\u00e7 taneleri b\u00fcy\u00fcr ve yar\u0131 saydam bir g\u00f6r\u00fcn\u00fcm al\u0131r.\n\n\n\nK\u00f6fteleri 15 dakika buharda pi\u015firin. Bunun i\u00e7in bir buhar sepeti kullanabilir ya da bir y\u00fckseltinin \u00fczerine yerle\u015ftirilmi\u015f bir tabaktan yararlanabilirsiniz. Dengeli bir \u00f6\u011f\u00fcn i\u00e7in k\u00f6fteleri di\u011fer \u00c7in yemekleriyle birlikte servis edin.\n\n\n\nAromatikler ve \u00e7e\u015fniler ise \u00f6l\u00e7\u00fcl\u00fc kullan\u0131l\u0131r; bu yemek, baharat g\u00f6sterisi yapmak yerine daha \u00e7ok kendine \u00f6zg\u00fc dokusunu \u00f6ne \u00e7\u0131kar\u0131r. Bu nedenle a\u00e7\u0131k soya sosu, susam ya\u011f\u0131 ve beyaz biber kullan\u0131l\u0131r; ancak ortaya fazla « iddial\u0131 » bir tat \u00e7\u0131kmaz.\n\n\n\n\n\n\t\u00c7in usul\u00fc inci k\u00f6fteleri\n\t\t\n\t\t\t\n\t\n\t\tpanier vapeur\t\n\t\n\t\t100 g yap\u0131\u015fkan pirin\u00e7K\u00f6fte harc\u0131 i\u00e7in250 g domuz k\u0131ymas\u0131 (tercihen %30 ya\u011f oran\u0131na sahip k\u0131yma kullan\u0131n)2 tutam tuz1 tutam beyaz biber1 yemek ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u01312 \u00e7ay ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosu0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 susam ya\u011f\u01311 yumurta ak\u01310.5 \u00e7ay ka\u015f\u0131\u011f\u0131 ince k\u0131y\u0131lm\u0131\u015f zencefil1 dal taze so\u011fan (ince k\u0131y\u0131lm\u0131\u015f)70 g su kestanesi (ince do\u011franm\u0131\u015f)havu\u00e7 dilimleri (iste\u011fe ba\u011fl\u0131)\t\n\t\n\t\tPirin\u00e7Pirinci oda s\u0131cakl\u0131\u011f\u0131ndaki suda en az 2:00, tercihen bir gece boyunca bekletin.K\u00f6fte harc\u0131Domuz k\u0131ymas\u0131n\u0131 tuz, beyaz biber, m\u0131s\u0131r ni\u015fastas\u0131, a\u00e7\u0131k soya sosu, susam ya\u011f\u0131, yumurta ak\u0131, zencefil ve taze so\u011fanla birlikte kar\u0131\u015ft\u0131rma kab\u0131na al\u0131nHar\u00e7 yap\u0131\u015fkan bir k\u0131vam alana kadar tek y\u00f6nde kar\u0131\u015ft\u0131r\u0131nSu kestanelerini ince do\u011fray\u0131n.Do\u011franm\u0131\u015f su kestanelerini ekleyip iyice kar\u0131\u015ft\u0131r\u0131nK\u00f6fteleri \u015fekillendirmeAvucunuza biraz et harc\u0131 al\u0131nElinizi nazik\u00e7e yumruk yap\u0131n. Har\u00e7, ba\u015fparma\u011f\u0131n\u0131zla i\u015faret parma\u011f\u0131n\u0131z\u0131n aras\u0131ndan d\u0131\u015far\u0131 \u00e7\u0131karak k\u00f6fte \u015fekli alacakt\u0131r. Dilerseniz harc\u0131 avu\u00e7lar\u0131n\u0131z aras\u0131nda yuvarlayarak da \u015fekillendirebilirsiniz.\u015eekillenen harc\u0131 bir ka\u015f\u0131kla al\u0131nKalan har\u00e7la ayn\u0131 i\u015flemi tekrarlayarak di\u011fer k\u00f6fteleri haz\u0131rlay\u0131nBekletti\u011finiz yap\u0131\u015fkan pirinci s\u00fcz\u00fcnHer bir k\u00f6fteyi, her yan\u0131 e\u015fit kaplanacak \u015fekilde pirince nazik\u00e7e bulay\u0131nPi\u015firmeD\u00fcz bir taba\u011fa havu\u00e7 dilimlerini yerle\u015ftirinK\u00f6fteleri havu\u00e7 dilimlerinin \u00fczerine dizinK\u00f6fteler aras\u0131nda biraz bo\u015fluk b\u0131rak\u0131n.Suyu kaynat\u0131nTaba\u011f\u0131 buhar \u0131zgaras\u0131n\u0131n \u00fczerine ya da buhar sepetinin i\u00e7ine yerle\u015ftirin15 dakika buharda pi\u015firin\u00dczerini taze so\u011fanla s\u00fcsleyip hemen servis edin.\t\n\t\n\t\tPirincin k\u00f6ftelere iyice yap\u0131\u015fmas\u0131 i\u00e7in elinizle hafif\u00e7e bast\u0131r\u0131n.\n\t\n\t\n\t\tChinoiseboulettes perl\u00e9es, Dim sum perl\u00e9\t\n\n\n\n\n\nBu tarif, Red House Spice blogundan esinlenmi\u015ftir","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144664"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144664\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/10556"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}