{"id":144650,"title":"Tayvan Usul\u00fc Ultra \u00c7\u0131t\u0131r Popcorn Chicken \u9e7d\u9165\u96de","modified":"2026-06-16T14:57:23+02:00","plain":"Bir kez tad\u0131nca vazge\u00e7emeyece\u011finiz bu Tayvan usul\u00fc popcorn chicken tarifini ke\u015ffedin: inan\u0131lmaz hafif ve \u00e7\u0131t\u0131r bir kaplamaya bulanan bu nefis tavuk lokmalar\u0131, ev yap\u0131m\u0131 baharat kar\u0131\u015f\u0131m\u0131yla lezzetleniyor; geleneksel marine sayesinde de her lokma sulu ve dolu dolu kal\u0131yor!\n\n\n\nTayvan usul\u00fc popcorn chicken nedir?\n\n\n\nTayvan usul\u00fc popcorn chicken, \u201cYan Su Ji\u201d ad\u0131yla da bilinen, 1990’larda Tayvan’da ortaya \u00e7\u0131km\u0131\u015f pop\u00fcler bir sokak lezzetidir. Hem geleneksel \u00c7in mutfa\u011f\u0131ndan hem de Bat\u0131 usul\u00fc k\u0131zartma tekniklerinden ilham al\u0131r. \n\n\n\nBu lezzet, d\u0131\u015f\u0131n\u0131n k\u0131t\u0131r k\u0131t\u0131r, i\u00e7inin ise yumu\u015fac\u0131k ve sulu olmas\u0131yla \u00f6ne \u00e7\u0131kar; bu y\u00fczden Tayvan’daki gece pazarlar\u0131nda s\u0131k\u00e7a kar\u015f\u0131n\u0131za \u00e7\u0131kar. Tavuk par\u00e7alar\u0131 genellikle baharat ve \u00e7e\u015fni kar\u0131\u015f\u0131m\u0131yla marine edilir, ard\u0131ndan m\u0131s\u0131r ni\u015fastas\u0131na bulan\u0131r ve alt\u0131n sar\u0131s\u0131 olana kadar k\u0131zart\u0131l\u0131r. \n\n\n\n\n\n\n\nTayvan usul\u00fc popcorn chicken’\u0131 as\u0131l farkl\u0131 k\u0131lan \u015fey, \u00e7o\u011fu zaman Sichuan biberi, \u00c7in be\u015f baharat\u0131 ve k\u0131zarm\u0131\u015f Tay fesle\u011feniyle haz\u0131rlanan kendine \u00f6zg\u00fc baharat kar\u0131\u015f\u0131m\u0131d\u0131r. Sichuan biberinin o me\u015fhur \u201cmala\u201d karakteri, bu yeme\u011fe e\u015fsiz bir boyut kazand\u0131r\u0131r ve Tayvan s\u0131n\u0131rlar\u0131n\u0131n \u00e7ok \u00f6tesinde sevilmesine katk\u0131 sa\u011flar. Benzer \u015fekilde, san bei ji adl\u0131 bir ba\u015fka Tayvan yeme\u011fine de g\u00f6z atabilirsiniz\n\n\n\nBug\u00fcn Tayvan usul\u00fc popcorn chicken, yaln\u0131zca Tayvan gece pazarlar\u0131n\u0131n vazge\u00e7ilmezi olmakla kalm\u0131yor; d\u00fcnyan\u0131n d\u00f6rt bir yan\u0131ndaki restoranlarda ve gezici yemek kamyonlar\u0131nda da giderek daha s\u0131k kar\u015f\u0131m\u0131za \u00e7\u0131k\u0131yor. \u00d6rne\u011fin, gochujang bazl\u0131 bir sosla haz\u0131rlanan ve Kore usul\u00fc k\u0131zarm\u0131\u015f tavuktan ilham alan say\u0131s\u0131z yorumuna rastlamak m\u00fcmk\u00fcn\n\n\n\nBenim Kore usul\u00fc \u00e7\u0131t\u0131r tavuk kanad\u0131 tarifim\n\n\n\nBu lezzetin XXL versiyonunu da Tayvan usul\u00fc tavuk tenderlar\u0131 olarak g\u00f6rebilirsiniz\n\n\n\n\n\n\n\nTayvan usul\u00fc popcorn chicken i\u00e7in temel malzemeler\n\n\n\nKemiksiz tavuk butu: Yumu\u015fak ve sulu yap\u0131s\u0131 sayesinde h\u0131zl\u0131 k\u0131zartma i\u00e7in idealdir. Dilerseniz tavuk g\u00f6\u011fs\u00fc de kullanabilirsiniz\n\n\n\nTuz: Tavu\u011fu tatland\u0131rman\u0131n yan\u0131 s\u0131ra, baz\u0131 kas liflerini par\u00e7alayarak etin yumu\u015famas\u0131na da yard\u0131mc\u0131 olur.\n\n\n\n\u015eeker: Tuzlulu\u011fu dengeler ve di\u011fer lezzetleri tamamlayan hafif bir tatl\u0131l\u0131k katar.\n\n\n\n\n\n\n\n\u00c7in be\u015f baharat\u0131: Bu kar\u0131\u015f\u0131m genellikle y\u0131ld\u0131z anason, karanfil, rezene tohumu, tar\u00e7\u0131n ve Sichuan biberinden olu\u015fur. Marineye katmanl\u0131 ve aromatik bir tat verir.\n\n\n\nTavuk bulyon tozu: Tavu\u011fun lezzetini derinle\u015ftirir ve marineye ekstra yo\u011funluk katar.\n\n\n\nM\u0131s\u0131r ni\u015fastas\u0131: Marineyi hafif\u00e7e koyula\u015ft\u0131rarak tavu\u011fa daha iyi tutunmas\u0131n\u0131 sa\u011flar. Ayr\u0131ca kaplamada kullan\u0131ld\u0131\u011f\u0131nda k\u0131zarm\u0131\u015f tavu\u011fa ekstra \u00e7\u0131t\u0131rl\u0131k kazand\u0131r\u0131r.\n\n\n\nRendelenmi\u015f sar\u0131msak: Marineye belirgin ve keskin bir sar\u0131msak aromas\u0131 vererek tarife karakter kazand\u0131r\u0131r.\n\n\n\nShaoxing \u015farab\u0131: Bu \u00c7in yemeklik \u015farab\u0131, marine soslar\u0131nda lezzete derinlik ve hafif bir aroma katmak i\u00e7in s\u0131k\u00e7a kullan\u0131l\u0131r.\n\n\n\nA\u00e7\u0131k soya sosu: Tarif i\u00e7in vazge\u00e7ilmez olan klasik tuzlu soya sosu. \n\n\n\nYumurta ak\u0131: Ba\u011flay\u0131c\u0131 g\u00f6revi g\u00f6r\u00fcr; marine sosunun pi\u015firme s\u0131ras\u0131nda tavu\u011fa daha iyi tutunmas\u0131na yard\u0131mc\u0131 olur.\n\n\n\nKabartma tozu: Kaplamaya eklendi\u011finde, k\u0131zartma s\u0131ras\u0131nda daha hafif ve daha havadar bir doku elde etmeyi sa\u011flar.\n\n\n\nSichuan biberi taneleri: Hem hafif ac\u0131, hem uyu\u015fturan hem de aromatik olan \u201cmala\u201d karakterleriyle bilinir; \u00e7e\u015fniye benzersiz bir derinlik katar.\n\n\n\nTay fesle\u011feni: Anason ve karanfil notalar\u0131 ta\u015f\u0131yan bu fesle\u011fen \u00e7e\u015fidi, \u00e7\u0131t\u0131r olana kadar k\u0131zart\u0131l\u0131r ve son dokunu\u015fta yeme\u011fe hem aromatik hem de dokusal bir katk\u0131 sa\u011flar. Gerekirse normal fesle\u011fen de kullanabilirsiniz\n\n\n\n\n\n\tTayvan usul\u00fc ekstra \u00e7\u0131t\u0131r popcorn chicken \u9e7d\u9165\u96de\n\t\t\n\t\t\t\n\t\n\t\tWokFriteuse asiatiquemortier\t\n\t\n\t\t2 tavuk but eti (kemiksiz)Marinasyon0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u00c7in be\u015f baharat kar\u0131\u015f\u0131m\u01310.5 \u00e7ay ka\u015f\u0131\u011f\u0131 tavuk bulyon tozu1 yemek ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u01312 di\u015f sar\u0131msak (rendelenmi\u015f)1 yemek ka\u015f\u0131\u011f\u0131 Shaoxing \u015farab\u01311 \u00e7ay ka\u015f\u0131\u011f\u0131 light soya sosu1 yumurta ak\u0131Kaplama10 yemek ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u01310.5 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozuk\u0131zartma ya\u011f\u0131Baharat kar\u0131\u015f\u0131m\u01312 \u00e7ay ka\u015f\u0131\u011f\u0131 Si\u00e7uan biberi taneleri1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz (veya damak tad\u0131na g\u00f6re)0.25 \u00e7ay ka\u015f\u0131\u011f\u0131 \u00c7in be\u015f baharat kar\u0131\u015f\u0131m\u01312 avu\u00e7 Tay fesle\u011feni\t\n\t\n\t\tTavuk etini lokmal\u0131k par\u00e7alara kesin.Geni\u015f bir kapta tavuklar\u0131 marinasyon malzemeleriyle kar\u0131\u015ft\u0131r\u0131n ve 20 dakika dinlendirin.Si\u00e7uan biberi tanelerini orta-k\u0131s\u0131k ate\u015fte hafif\u00e7e kahverengile\u015fene kadar kavurun.Kavrulmu\u015f biber tanelerini blenderda ya da havanda toz h\u00e2line getirin.\u00d6\u011f\u00fct\u00fclm\u00fc\u015f biberi \u00c7in be\u015f baharat kar\u0131\u015f\u0131m\u0131 ve tuzla kar\u0131\u015ft\u0131r\u0131n.M\u0131s\u0131r ni\u015fastas\u0131yla kabartma tozunu kar\u0131\u015ft\u0131r\u0131n. Tavuk par\u00e7alar\u0131n\u0131 bu kar\u0131\u015f\u0131ma bulay\u0131n.Wokta ya\u011f\u0131 orta-y\u00fcksek ate\u015fte \u0131s\u0131t\u0131n. Kaplanm\u0131\u015f tavuk par\u00e7alar\u0131n\u0131 5 dakika ya da hafif\u00e7e alt\u0131n rengi alana kadar k\u0131zart\u0131n.Tavuklar\u0131 \u00e7\u0131kar\u0131p s\u00fczge\u00e7te s\u00fczd\u00fcr\u00fcn. Ate\u015fi y\u00fckseltin ve 2 dakika daha k\u0131zart\u0131n.Tavuklar tam pi\u015fmeden hemen \u00f6nce Tay fesle\u011feni yapraklar\u0131n\u0131 ekleyin ve 2 dakika ya da \u00e7\u0131t\u0131r olana kadar k\u0131zart\u0131n. Dikkat, ya\u011f s\u0131\u00e7rayabilir.Tavu\u011fu ve yapraklar\u0131 geni\u015f bir s\u00fczgece ya da \u00c7in s\u00fczgecine al\u0131n.Bir porsiyon tavu\u011fu biraz Tay fesle\u011feniyle birlikte geni\u015f bir kaseye al\u0131n. Bir miktar baharat kar\u0131\u015f\u0131m\u0131 ekleyin ve tavuklar\u0131n her yan\u0131 e\u015fit \u015fekilde kaplanana kadar iyice kar\u0131\u015ft\u0131r\u0131n.\t\n\t\n\t\tTavu\u011fu tek seferde fazla miktarda k\u0131zartmay\u0131n; parti parti pi\u015firin.\n\t\n\t\n\t\tPlat principalChinoise, Ta\u00efwanaise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144650"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144650\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/9808"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}