{"id":144645,"title":"Ac\u0131l\u0131, kremal\u0131 Si\u00e7uan biberli udon","modified":"2026-06-16T14:57:20+02:00","plain":"Ultra kremal\u0131, nefis derecede baharatl\u0131 enfes bir ac\u0131l\u0131 udon tarifi\n\n\n\nUdon’un benim i\u00e7in ayr\u0131 bir yeri oldu\u011funu ve Si\u00e7uan mutfa\u011f\u0131na bay\u0131ld\u0131\u011f\u0131m\u0131 s\u00f6ylersem san\u0131r\u0131m kimse \u015fa\u015f\u0131rmaz.\n\n\n\nSi\u00e7uan usul\u00fc ha\u015flanm\u0131\u015f dana eti tarifimi denerken akl\u0131ma bir fikir geldi: Ayn\u0131s\u0131n\u0131 udonla yapsam nas\u0131l olur?\n\n\n\nSi\u00e7uan usul\u00fc ha\u015flanm\u0131\u015f dana eti, t\u00fcm ihti\u015fam\u0131yla\n\n\n\nK\u0131sacas\u0131, ortaya hem ac\u0131l\u0131 hem kremal\u0131 hem de son derece lezzetli bir \u00c7in-Japon melezi \u00e7\u0131karmak i\u00e7in tarifi buna g\u00f6re uyarlad\u0131m.\n\n\n\nSi\u00e7uan usul\u00fc udonun ba\u015fl\u0131ca malzemeleri\n\n\n\nDana eti: Bu yeme\u011fin ana malzemesidir; protein ve bol lezzet katar. H\u0131zl\u0131 pi\u015fen, hafif ya\u011fl\u0131 bir par\u00e7a tercih edin (antrikot, kontrfile, …).\n\n\n\nShaoxing \u015farab\u0131: Marinada aromatik bir dokunu\u015f katar ve lezzeti derinle\u015ftirir.\n\n\n\nKoyu soya sosu: Ete derinlik kazand\u0131r\u0131r ve i\u015ftah a\u00e7\u0131c\u0131 koyu bir renk verir.\n\n\n\nM\u0131s\u0131r ni\u015fastas\u0131: K\u0131vam verici olarak g\u00f6rev yapar ve etin daha yumu\u015fak olmas\u0131na yard\u0131mc\u0131 olur.\n\n\n\nSusam ya\u011f\u0131: Marinada kavrulmu\u015f, aromatik bir tat katar.\n\n\n\nYumurta: Marinad\u0131 ba\u011flar ve etin daha yumu\u015fak olmas\u0131na yard\u0131mc\u0131 olur.\n\n\n\nAc\u0131 sevmiyor musunuz? O h\u00e2lde dana etli yaki udon tarifimi deneyin.\n\n\n\nPi\u015firme ya\u011f\u0131: Yeme\u011fin farkl\u0131 bile\u015fenlerini sotelemek ve pi\u015firmek i\u00e7in kullan\u0131l\u0131r.\n\n\n\nKurutulmu\u015f biberler: Yeme\u011fe ac\u0131l\u0131k katar.\n\n\n\nSi\u00e7uan biberi taneleri: Kendine \u00f6zg\u00fc, hafif uyu\u015fturan bir aroma katar.\n\n\n\nSi\u00e7uan fasulye ezmesi (Doubanjiang): Bu ezme; soya fasulyesi, biber ve tuzla yap\u0131lan fermente bir \u00e7e\u015fnidir. Yeme\u011fin kalbini olu\u015fturur; derinlik ve karma\u015f\u0131kl\u0131k kazand\u0131r\u0131r. Et suyuna g\u00f6vde verir, Si\u00e7uan mutfa\u011f\u0131na \u00f6zg\u00fc baharatl\u0131 ve umami y\u00f6n\u00fc g\u00fc\u00e7l\u00fc bir tat sa\u011flar.\n\n\n\nToz biber: Et suyuna ekstra bir ac\u0131l\u0131k verir. Kore gochugaru da kullanabilirsiniz.\n\n\n\nBir de domuz etli, sar\u0131msakl\u0131 ve lahanal\u0131 sotelenmi\u015f udon tarifimi deneyin.\n\n\n\nTuzsuz et suyu veya su: S\u0131v\u0131 baz olarak kullan\u0131l\u0131r. Yaln\u0131zca su kullan\u0131yorsan\u0131z dengelemek i\u00e7in biraz glutamat ekleyebilirsiniz.\n\n\n\nMSG (iste\u011fe ba\u011fl\u0131): Yeme\u011fin genel lezzetini g\u00fc\u00e7lendirmek i\u00e7in kullan\u0131l\u0131r.\n\n\n\nKi\u015fni\u015f: Son dokunu\u015f olarak tazelik ve renk katar.\n\n\n\n\n\n\tSi\u00e7uan biberli, ac\u0131l\u0131 kremal\u0131 udon\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t200 g \u00f6nceden pi\u015firilmi\u015f udon eri\u015ftesi200 g dana etiDana eti marinad\u01311 \u00e7ay ka\u015f\u0131\u011f\u0131 Shaoxing \u015farab\u01311 \u00e7ay ka\u015f\u0131\u011f\u0131 koyu soya sosu1 yemek ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u01312 yemek ka\u015f\u0131\u011f\u0131 su1 \u00e7ay ka\u015f\u0131\u011f\u0131 susam ya\u011f\u01311 yumurtaSos i\u00e7in0.5 yemek ka\u015f\u0131\u011f\u0131 iri d\u00f6v\u00fclm\u00fc\u015f Si\u00e7uan biberi1 \u00e7ekirdekleri \u00e7\u0131kar\u0131lm\u0131\u015f, ince do\u011franm\u0131\u015f kuru biber2 yemek ka\u015f\u0131\u011f\u0131 ya\u011f3 di\u015f sar\u0131msak (dilimlenmi\u015f)1 yemek ka\u015f\u0131\u011f\u0131 Si\u00e7uan fasulye ezmesi1 \u00e7ay ka\u015f\u0131\u011f\u0131 toz biber (gochugaru)350 ml su1 sap taze so\u011fan (beyaz ve ye\u015fil k\u0131s\u0131mlar\u0131 ayr\u0131lm\u0131\u015f, ince do\u011franm\u0131\u015f)1 yemek ka\u015f\u0131\u011f\u0131 \u015feker\u00dczeri i\u00e7inki\u015fni\u015f (do\u011franm\u0131\u015f)\t\n\t\n\t\tDana etini ince ince dilimleyin.Marinat i\u00e7in gerekli malzemeleri ekleyin.S\u0131v\u0131 tamamen \u00e7ekilene kadar elinizle kar\u0131\u015ft\u0131r\u0131n.Susam ya\u011f\u0131n\u0131 ekleyip iyice kar\u0131\u015ft\u0131r\u0131n. 20 dakika dinlendirin.Marinattaki fazla s\u0131v\u0131y\u0131 m\u00fcmk\u00fcn oldu\u011funca s\u00fcz\u00fcn. Eti az ya\u011fda orta-y\u00fcksek ate\u015fte soteleyip kenara al\u0131n.Wok tavaya biraz ya\u011f ekleyin.Taze so\u011fan\u0131n beyaz k\u0131sm\u0131n\u0131 ve sar\u0131msa\u011f\u0131 ekleyin. Orta-y\u00fcksek ate\u015fte 2 dakika soteleyin.Kuru biberi, Si\u00e7uan biberini, Si\u00e7uan fasulye ezmesini, \u015fekeri ve toz biberi ekleyin.Malzemeler kokusunu salana kadar k\u0131s\u0131k ate\u015fte soteleyin (2-3 dakika).Suyu ekleyin ve y\u00fcksek ate\u015fte kaynamaya b\u0131rak\u0131n.Ate\u015fi orta seviyeye d\u00fc\u015f\u00fcr\u00fcn. \u00d6nceden pi\u015firilmi\u015f udon eri\u015ftelerini ekleyin ve eri\u015fteler birbirinden ayr\u0131lana kadar nazik\u00e7e kar\u0131\u015ft\u0131rarak sosu biraz \u00e7ektirin.Sos k\u0131vam al\u0131p azald\u0131\u011f\u0131nda eti yeniden ekleyin. Biraz daha \u00e7ektirip kar\u0131\u015ft\u0131r\u0131n, \u00fczerini s\u00fcsleyin ve servis edin.\t\n\t\n\t\tEri\u015ftelerin k\u0131r\u0131lmamas\u0131 i\u00e7in, birbirinden ayr\u0131lana kadar \u00e7ok nazik bir \u015fekilde kar\u0131\u015ft\u0131r\u0131n.\n\t\n\t\n\t\tPlat principalAsiatiqueSichuan, Udon","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144645"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144645\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/10024"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}