{"id":144644,"title":"Otantik Japon Gyoza","modified":"2026-06-16T14:57:16+02:00","plain":"Gyoza ad\u0131 verilen nefis geleneksel Japon mant\u0131lar\u0131. Sulu, alt\u0131 \u00e7\u0131t\u0131r \u00fcst\u00fc yumu\u015fac\u0131k bu lezzet, en se\u00e7ici damaklar\u0131 bile mutlu edecek\n\n\n\nAh, gyoza! D\u00fcnyan\u0131n d\u00f6rt bir yan\u0131nda sevilen bu k\u00fc\u00e7\u00fck Japon mant\u0131lar\u0131na kim kar\u015f\u0131 koyabilir? Asya mutfa\u011f\u0131na yeni olsan\u0131z bile, b\u00fcy\u00fck olas\u0131l\u0131kla bu lezzeti ya tatm\u0131\u015f ya da en az\u0131ndan ad\u0131n\u0131 duymu\u015fsunuzdur.\n\n\n\nGyoza’n\u0131n K\u00f6kenleri\n\n\n\nGyoza Japonya’da de\u011fil, \u00c7in’de do\u011fdu; burada jiaozi ad\u0131yla bilinir. Bu mant\u0131lar, Japon damak tad\u0131na uyum sa\u011flamak i\u00e7in denizi a\u015ft\u0131. \u00c7in jiaozi’leri \u00e7o\u011fu zaman daha ya\u011fl\u0131 ve et oran\u0131 daha y\u00fcksekken (ki buna hi\u00e7 itiraz\u0131m yok), gyozalar Japon damak zevkine daha iyi hitap edecek \u015fekilde uyarlanm\u0131\u015ft\u0131r.\n\n\n\nYaki Gyoza’n\u0131n o nefis k\u0131zarm\u0131\u015f taban\u0131\n\n\n\nJapon Uyarlamas\u0131: Et ve Sebze Dengesi\n\n\n\n\u00c7inli benzerlerinin aksine, Japon gyozalar\u0131nda et ve sebze oran\u0131 farkl\u0131d\u0131r. \n\n\n\nBu, jiaozi’lerin daha az lezzetli oldu\u011fu anlam\u0131na gelmez; sadece gyozalar\u0131n biraz daha hafif ve Japon damak tad\u0131na daha uygun bir versiyon oldu\u011funu g\u00f6sterir. Ama aldanmay\u0131n, yine de inan\u0131lmaz derecede lezzetliler!\n\n\n\nGyozalar yaln\u0131zca Japon damak tad\u0131na uyum sa\u011flamakla kalmad\u0131, zamanla pek \u00e7ok farkl\u0131 \u00e7e\u015fide de ayr\u0131ld\u0131. tavuklu gyoza, dana etli gyoza, domuz eti ve karides kar\u0131\u015f\u0131ml\u0131 i\u00e7 har\u00e7la haz\u0131rlanan versiyonlar ya da tamamen vejetaryen se\u00e7enekler bulabilirsiniz. \n\n\n\nAncak bug\u00fcn en geleneksel ve en sevilen versiyona, yani domuz etli gyozaya odaklanaca\u011f\u0131z. Yan\u0131na harika giden gyoza sosu tarifime de mutlaka g\u00f6z at\u0131n.\n\n\n\nGeleneksel gyoza sosu\n\n\n\nGyoza nas\u0131l pi\u015firilir?\n\n\n\nBu nefis Japon mant\u0131lar\u0131 birka\u00e7 farkl\u0131 \u015fekilde pi\u015firilebilir. Geleneksel y\u00f6ntem, alt\u0131 son derece \u00e7\u0131t\u0131r, \u00fcst\u00fc ise yumu\u015fac\u0131k gyozalar elde etmenizi sa\u011flar. Peki neden iki a\u015famal\u0131 pi\u015firme uygulan\u0131r? Ger\u00e7ekten gerekli mi? Gelin, bu k\u00fc\u00e7\u00fck harikalar\u0131 pi\u015firmenin farkl\u0131 yollar\u0131na birlikte bakal\u0131m.\n\n\n\nSuyun buharla\u015fmas\u0131: servis etmeden \u00f6nceki son ad\u0131mlardan biri\n\n\n\nYaki Gyoza (Tavada K\u0131zart\u0131lm\u0131\u015f Gyoza)\n\n\n\nBu y\u00f6ntemde gyozalar \u00f6nce az ya\u011fda \u00e7\u0131t\u0131r olana kadar k\u0131zart\u0131l\u0131r, ard\u0131ndan kapa\u011f\u0131 kapat\u0131larak buharda pi\u015firilir. Ger\u00e7ekten \u00e7\u0131t\u0131r bir taban elde etmek i\u00e7in bu \u00e7ift a\u015famal\u0131 pi\u015firme \u015fartt\u0131r. \u0130lk k\u0131zartma, hamurun \u00e7\u0131t\u0131r y\u00fczeyi art\u0131ran minik kabarc\u0131klar olu\u015fturmas\u0131n\u0131 sa\u011flar.\n\n\n\nSui Gyoza (Buharda Pi\u015fen veya Ha\u015flanan Gyoza)\n\n\n\nBu versiyonda gyozalar ya buharda pi\u015firilir ya da ha\u015flan\u0131r. Ard\u0131ndan alt\u0131n\u0131 \u00e7\u0131t\u0131rla\u015ft\u0131rmak isterseniz tavada k\u0131sa s\u00fcre k\u0131zartabilirsiniz. \n\n\n\nBu y\u00f6ntem yeterince \u00e7\u0131t\u0131r bir sonu\u00e7 verse de, yaki gyozay\u0131 ola\u011fan\u00fcst\u00fc \u00e7\u0131t\u0131r yapan o minik kabarc\u0131klar\u0131 olu\u015fturmaz. \u0130sterseniz sui gyozalar\u0131 nefis bir chintan suyu i\u00e7ine de ekleyebilirsiniz; ortaya, bir bak\u0131ma wonton \u00e7orbas\u0131n\u0131 and\u0131ran bir sonu\u00e7 \u00e7\u0131kar.\n\n\n\nBuharda pi\u015fen gyozalar\u0131 soya sosu, rayu sosu ve siyah pirin\u00e7 sirkesi kar\u0131\u015f\u0131m\u0131na bat\u0131rabilirsiniz.\n\n\n\nBerrakl\u0131\u011f\u0131yla \u00f6ne \u00e7\u0131kan chintan suyu\n\n\n\nK\u0131zarm\u0131\u015f Gyoza\n\n\n\nBu y\u00f6ntemde gyozalar, buharda pi\u015firme ya da ha\u015flama a\u015famas\u0131 olmadan do\u011frudan k\u0131zart\u0131l\u0131r. Sonu\u00e7 tamamen \u00e7\u0131t\u0131r gyozalard\u0131r; ancak yaki gyozadaki o doku kontrast\u0131 burada yoktur.\n\n\n\nKendi gyoza hamurunuzu yapmak ger\u00e7ekten de\u011fer mi?\n\n\n\nEvet ve hay\u0131r. Ma\u011fazalarda sat\u0131lan dondurulmu\u015f se\u00e7eneklere k\u0131yasla ev yap\u0131m\u0131 gyoza hamurunun en b\u00fcy\u00fck avantaj\u0131, biraz daha iyi bir doku ve daha d\u00fc\u015f\u00fck maliyettir. \u00d6zellikle y\u00fczlerce gyoza haz\u0131rl\u0131yorsan\u0131z, hamuru kendiniz a\u00e7t\u0131\u011f\u0131n\u0131zda birim maliyet ciddi \u00f6l\u00e7\u00fcde d\u00fc\u015fer.\n\n\n\nEv yap\u0131m\u0131 gyoza hamuru\n\n\n\n\u00d6te yandan, dondurulmu\u015f haz\u0131r gyoza yapraklar\u0131n\u0131 tercih ederek lezzetten fazla \u00f6d\u00fcn vermeden b\u00fcy\u00fck \u00f6l\u00e7\u00fcde zamandan tasarruf edersiniz. Kullanmak i\u00e7in, yava\u015f\u00e7a \u00e7\u00f6z\u00fcnmeleri amac\u0131yla 24 saat \u00f6nceden buzdolab\u0131na al\u0131n.\n\n\n\n\n\n\tOtantik Japon Gyozas\u0131\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t50 adet gyoza hamuru\u0130\u00e7 harc\u0131500 g ince k\u0131y\u0131lm\u0131\u015f \u00c7in lahanas\u013120 g tuz500 g domuz k\u0131ymas\u0131 (domuz g\u00f6be\u011fi k\u0131ymas\u0131 ya da %30 ya\u011fl\u0131 k\u0131yma kullan\u0131n)2 g beyaz biber15 g ince k\u0131y\u0131lm\u0131\u015f sar\u0131msak5 g ince k\u0131y\u0131lm\u0131\u015f taze zencefil60 g ince k\u0131y\u0131lm\u0131\u015f \u00c7in frenk so\u011fan\u0131 (yerine Tay frenk so\u011fan\u0131 ya da taze so\u011fan kullanabilirsiniz)12 g \u015fekerDip sos120 ml pirin\u00e7 sirkesi60 ml hafif soya sosu30 ml Japon usul\u00fc ac\u0131 biber ya\u011f\u0131 (iste\u011fe ba\u011fl\u0131)\t\n\t\n\t\tLahanay\u0131 tuzun yar\u0131s\u0131yla geni\u015f bir kapta kar\u0131\u015ft\u0131r\u0131n.Oda s\u0131cakl\u0131\u011f\u0131nda, ince delikli bir s\u00fczge\u00e7te 15 dakika bekletin.Fazla suyunu almak i\u00e7in lahanay\u0131 temiz bir mutfak bezine al\u0131p iyice s\u0131k\u0131n. Ger\u00e7ekten kuvvetlice s\u0131k\u0131n.Domuz k\u0131ymas\u0131n\u0131, s\u00fcz\u00fclm\u00fc\u015f lahanay\u0131, kalan tuzu, beyaz biberi, sar\u0131msa\u011f\u0131, zencefili, frenk so\u011fan\u0131n\u0131 ve \u015fekeri geni\u015f bir kapta kar\u0131\u015ft\u0131r\u0131n. Ellerinizi, ekmek hamuru yo\u011furur gibi kullanarak kar\u0131\u015f\u0131m\u0131 iyice yo\u011furun; har\u00e7 olduk\u00e7a yap\u0131\u015fkan ve macun k\u0131vam\u0131nda olmal\u0131.K\u00fc\u00e7\u00fck bir kase su, temiz bir mutfak bezi, bir kase gyoza harc\u0131, ya\u011fl\u0131 k\u00e2\u011f\u0131t serilmi\u015f bir f\u0131r\u0131n tepsisi ve gyoza hamurlar\u0131yla \u00e7al\u0131\u015fma alan\u0131n\u0131z\u0131 haz\u0131rlay\u0131n.Her hamur yapra\u011f\u0131n\u0131n ortas\u0131na az miktarda har\u00e7 koyun.Hamurun kenarlar\u0131n\u0131 suyla hafif\u00e7e \u0131slat\u0131n ve gyozalar\u0131 iyice kapat\u0131n.Dilerseniz bu a\u015famada gyozalar\u0131 dondurabilirsiniz.Pi\u015firmePi\u015firmek i\u00e7in tavada 15 ml ya\u011f\u0131 orta ate\u015fte \u0131s\u0131t\u0131n.Gyozalar\u0131 tavaya dizin ve altlar\u0131 g\u00fczelce k\u0131zarana kadar pi\u015firin.120 ml su ekleyin, kapa\u011f\u0131n\u0131 kapat\u0131n ve 3 dakika buharda pi\u015firin.Kapa\u011f\u0131 al\u0131n ve su tamamen buharla\u015fana kadar pi\u015firmeye devam edin. Gerekirse ate\u015fi y\u00fckseltin.Hemen sosla birlikte servis edin.SosPirin\u00e7 sirkesi, soya sosu ve ac\u0131 biber ya\u011f\u0131n\u0131 kar\u0131\u015ft\u0131r\u0131n.\t\n\t\n\t\tGazl\u0131 oca\u011f\u0131n\u0131z varsa, ocak g\u00f6zlerinin \u00e7izilmesinden endi\u015fe etmenize gerek yok; bu nedenle bana g\u00f6re en ideal pi\u015firme y\u00f6ntemini uygulayabilirsiniz: tava kapal\u0131 de\u011filken, gyozalar\u0131n tavada her y\u00f6ne kaymas\u0131n\u0131 sa\u011flamak i\u00e7in tavay\u0131 dairesel hareketlerle s\u00fcrekli \u00e7evirin.\nB\u00f6ylece e\u015fit ve kusursuz bir k\u0131zar\u0131kl\u0131k elde edersiniz.\n\t\n\t\n\t\tJaponaise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144644"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144644\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/9899"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}