{"id":144641,"title":"Siyah \u00e7ay rehberi – \u00c7in k\u0131rm\u0131z\u0131 \u00e7ay\u0131","modified":"2026-06-16T14:57:15+02:00","plain":"\u00c7ay denince akla \u00e7o\u011fu zaman \u0130ngiliz k\u00fclt\u00fcr\u00fcn\u00fcn simgelerinden biri olan siyah \u00e7ay gelir. Oysa bu \u00e7ay\u0131n ger\u00e7ek k\u00f6keni Asya’ya uzan\u0131r. \n\n\n\nPeki bu Asya i\u00e7ece\u011fi Birle\u015fik Krall\u0131k’ta nas\u0131l bu kadar ilgi g\u00f6rd\u00fc? En iyi nas\u0131l demlenir ve i\u00e7ilir? Mutfakta ve sa\u011fl\u0131k a\u00e7\u0131s\u0131ndan ne gibi faydalar sunar? Bu yaz\u0131da, siyah \u00e7aya dair t\u00fcm bu sorular\u0131n yan\u0131tlar\u0131n\u0131 verirken onun daha az bilinen y\u00f6nlerini de ke\u015ffedece\u011fiz.\n\n\n\nSiyah \u00e7ay nedir?\n\n\n\nBilimsel ad\u0131 Camellia sinensis olan bu bitki, farkl\u0131 \u00e7ay t\u00fcrlerinin kayna\u011f\u0131d\u0131r: ye\u015fil \u00e7ay, beyaz \u00e7ay, oolong \u00e7ay\u0131 ve siyah \u00e7ay.\n\n\n\nSiyah \u00e7ay \u00fcretiminde ba\u015fl\u0131ca iki y\u00f6ntem kullan\u0131l\u0131r:\n\n\n\nOrtodoks y\u00f6ntem: Bu teknikte b\u00fct\u00fcn ya da hafif\u00e7e k\u0131r\u0131lm\u0131\u015f \u00e7ay yapraklar\u0131 kullan\u0131l\u0131r. Yapraklar topland\u0131ktan sonra kurutulur ve farkl\u0131 \u015fekillerde k\u0131vr\u0131l\u0131r ya da yuvarlan\u0131r (daha fazlas\u0131n\u0131 \u00f6\u011frenmek i\u00e7in yaseminli ye\u015fil \u00e7ay hakk\u0131ndaki makalemize g\u00f6z atabilirsiniz). Ard\u0131ndan kendine \u00f6zg\u00fc renk ve aromas\u0131n\u0131 kazanmas\u0131 i\u00e7in oksitlenir veya fermente edilir. Son a\u015famada ise, oksidasyonu durdurmak i\u00e7in \u0131s\u0131t\u0131l\u0131r ve ard\u0131ndan saklamaya al\u0131n\u0131r.\n\n\n\nCTC y\u00f6ntemi (Crush-Tear-Curl): Ortodoks y\u00f6nteme g\u00f6re daha h\u0131zl\u0131 olan bu teknikte, \u00e7ay yapraklar\u0131 yuvarlanmak yerine k\u00fc\u00e7\u00fck par\u00e7alara ayr\u0131l\u0131r. Ard\u0131ndan h\u0131zl\u0131ca oksitlenir; bu da \u00e7aya daha yo\u011fun bir tat kazand\u0131r\u0131r. \u00d6zellikle end\u00fcstriyel \u00fcretimde tercih edilen bu y\u00f6ntem, \u00e7ay\u0131n po\u015fet \u00e7ay olarak paketlenmesini de kolayla\u015ft\u0131r\u0131r.\n\n\n\n\u00dcretim s\u00fcrecine ba\u011fl\u0131 olarak siyah \u00e7ay\u0131n rengi koyu kahverengiden siyaha kadar de\u011fi\u015febilir. Demlendi\u011finde ise amber, turuncu ya da k\u0131rm\u0131z\u0131ms\u0131 tonlar alabilir; \u201c\u00c7in k\u0131rm\u0131z\u0131 \u00e7ay\u0131\u201d ad\u0131 da buradan gelir. Yani siyah \u00e7ay, asl\u0131nda tam anlam\u0131yla siyah de\u011fildir!\n\n\n\nSiyah \u00e7ay\u0131n farkl\u0131 \u00e7e\u015fitleri\n\n\n\nSiyah \u00e7ay, Camellia sinensis bitkisinin iki farkl\u0131 \u00e7e\u015fidinden \u00fcretilebilir: Camellia sinensis var. sinensis ve Camellia sinensis var. assamica. \u0130lk \u00e7e\u015fidin yapraklar\u0131 daha k\u00fc\u00e7\u00fckt\u00fcr; ayd\u0131nl\u0131k, kuru ve serin ortamlar\u0131 sever. Bu nedenle daha \u00e7ok da\u011fl\u0131k b\u00f6lgelerde yeti\u015fir. \n\n\n\n\u00d6zellikle siyah \u00e7ay \u00fcretiminde kullan\u0131lan ikinci \u00e7e\u015fit ise daha yo\u011fun bir tat sunar ve subtropikal orman iklimlerinin s\u0131cak ve nemli ko\u015fullar\u0131na iyi uyum sa\u011flar.\n\n\n\nSiyah \u00e7ay\u0131n k\u00f6keni \n\n\n\nSiyah \u00e7ay, 16. y\u00fczy\u0131l\u0131n sonlar\u0131nda, Ming Hanedan\u0131’n\u0131n sonu ile Qing Hanedan\u0131’n\u0131n ba\u015flang\u0131c\u0131 aras\u0131nda \u00c7in’de ortaya \u00e7\u0131kt\u0131. Yayg\u0131n bir efsaneye g\u00f6re askerler, Fujian’daki bir \u00e7ay at\u00f6lyesine s\u0131\u011f\u0131nd\u0131 ve b\u00f6ylece o d\u00f6nemde \u00fclkede t\u00fcketilen iki \u00e7ay t\u00fcr\u00fc olan ye\u015fil \u00e7ay ile oolong \u00e7ay\u0131n\u0131n \u00fcretimini kesintiye u\u011fratt\u0131. \n\n\n\nBunun \u00fczerine \u00e7ay yapraklar\u0131 g\u00fcne\u015fte kuruyup oksitlendi. Askerler ayr\u0131ld\u0131ktan sonra at\u00f6lye yeniden \u00fcretime ba\u015flad\u0131 ve daha aromatik, daha taze yapraklar ke\u015ffetti. B\u00f6ylece ilk siyah \u00e7ay olan Lapsang Souchong do\u011fdu (ad\u0131 \u201cb\u00fcy\u00fck da\u011flardaki gen\u00e7 \u00e7ay yapraklar\u0131\u201d anlam\u0131na gelir). \n\n\n\nHollandal\u0131 t\u00fcccarlar bu \u00e7ay\u0131 1610 y\u0131l\u0131nda ke\u015ffetti ve 1658’de \u0130ngiltere’ye g\u00f6t\u00fcrd\u00fc. \u0130ngilizler daha sonra bu \u00e7ay\u0131, \u00f6zellikle Hindistan ba\u015fta olmak \u00fczere kolonilerinde yayg\u0131nla\u015ft\u0131rarak d\u00fcnya \u00e7ap\u0131nda tan\u0131nmas\u0131na katk\u0131da bulundu.\n\n\n\n19. y\u00fczy\u0131l\u0131n ba\u015f\u0131nda Hindistan’da ikinci bir \u00e7ay \u00e7e\u015fidi olan Camellia sinensis var. assamica ke\u015ffedildi. Bu \u00e7e\u015fit, \u00f6zellikle siyah \u00e7ay \u00fcretimine son derece uygundur. \n\n\n\n\u0130ngilizler daha sonra Hindistan’daki Darjeeling b\u00f6lgesinde bu \u00e7e\u015fidin plantasyonlar\u0131n\u0131 kurdu ve siyah \u00e7ay\u0131 kolonileri de d\u00e2hil olmak \u00fczere d\u00fcnyan\u0131n d\u00f6rt bir yan\u0131na ihra\u00e7 etmeyi s\u00fcrd\u00fcrd\u00fc. Bu y\u00fczden Camellia sinensis var. sinensis \u00e7e\u015fidinden elde edilen siyah \u00e7ay \u00c7in’de daha yayg\u0131nken, Hindistan daha \u00e7ok Camellia sinensis var. assamica \u00e7e\u015fidini tercih eder.\n\n\n\n\n\n\n\nG\u00fcn\u00fcm\u00fczde siyah \u00e7ay d\u00fcnyan\u0131n bir\u00e7ok b\u00f6lgesinde \u00fcretiliyor. \u0130lgin\u00e7tir ki en b\u00fcy\u00fck siyah \u00e7ay \u00fcreticileri, \u00e7ay\u0131n \u201canayurdu\u201d say\u0131lan \u00c7in de\u011fil; Hindistan, Sri Lanka ve Kenya’d\u0131r.\n\n\n\n\u00c7in’de neden k\u0131rm\u0131z\u0131 \u00e7ay olarak adland\u0131r\u0131l\u0131r?\n\n\n\n\u00c7in’de, Bat\u0131 \u00fclkelerinde yayg\u0131n olarak \u201csiyah \u00e7ay\u201d denilen \u00e7ay asl\u0131nda \u201ck\u0131rm\u0131z\u0131 \u00e7ay\u201d (\u7ea2\u8336, h\u00f3ngch\u00e1) olarak adland\u0131r\u0131l\u0131r. Bu terminoloji fark\u0131, \u00e7ay yapraklar\u0131n\u0131n renginden \u00e7ok demin renginden kaynaklan\u0131r. Demlendi\u011finde k\u0131rm\u0131z\u0131 \u00e7ay, karakteristik alt\u0131n yans\u0131mal\u0131 k\u0131rm\u0131z\u0131 bir tona b\u00fcr\u00fcn\u00fcr. \u00c7in’de \u00e7ay kategorileri, dem rengine g\u00f6re tan\u0131mlan\u0131r: beyaz, ye\u015fil, sar\u0131, k\u0131rm\u0131z\u0131 ve siyah. \u00c7in’de \u201csiyah \u00e7ay\u201d terimi (Hei Cha) ise asl\u0131nda bamba\u015fka bir \u00e7ay kategorisini ifade eder; bu \u00e7ay fermente edilir ve demlendi\u011finde neredeyse siyaha yak\u0131n bir renk al\u0131r.\n\n\n\nK\u0131rm\u0131z\u0131 \u00e7ay\u0131 ifade etmek i\u00e7in \u201csiyah \u00e7ay\u201d teriminin kullan\u0131lmas\u0131 muhtemelen \u00e7ay ticaretinin tarihiyle ba\u011flant\u0131l\u0131d\u0131r. \u00c7in’den farkl\u0131 \u00e7ay t\u00fcrleri ihra\u00e7 edilmeden \u00f6nce ba\u015fl\u0131ca ye\u015fil \u00e7ay ve Bohea ad\u0131 verilen bir t\u00fcr \u00c7in oolong \u00e7ay\u0131 bulunuyordu. \u201cOolong\u201d (Wu Long) kelimesi kelime anlam\u0131yla \u201csiyah ejderha\u201d demektir; bu y\u00fczden onu tan\u0131mlamak i\u00e7in \u201csiyah \u00e7ay\u201d ifadesi kullan\u0131lm\u0131\u015ft\u0131r. K\u0131rm\u0131z\u0131 \u00e7ay daha pop\u00fcler h\u00e2le geldi\u011finde ise bu ad yerle\u015fip kald\u0131.\n\n\n\nK\u0131rm\u0131z\u0131 \u00e7ay\u0131n yan\u0131 s\u0131ra \u00c7in; ye\u015fil \u00e7ay, beyaz \u00e7ay, oolong \u00e7ay\u0131 ve Pu’er \u00e7ay\u0131 gibi di\u011fer \u00e7ay t\u00fcrleriyle de \u00fcnl\u00fcd\u00fcr. Bu \u00e7aylar\u0131n her birinin kendine \u00f6zg\u00fc \u00f6zellikleri, haz\u0131rlama y\u00f6ntemleri ve \u00fcretim b\u00f6lgeleri vard\u0131r. Ye\u015fil \u00e7ay antioksidan \u00f6zellikleriyle, beyaz \u00e7ay yumu\u015fakl\u0131\u011f\u0131 ve zarafetiyle, oolong \u00e7ay\u0131 aromatik karma\u015f\u0131kl\u0131\u011f\u0131yla, Pu’er \u00e7ay\u0131 ise derinli\u011fi ve topraks\u0131 karakteriyle \u00f6ne \u00e7\u0131kar.\n\n\n\nSiyah \u00e7ay ile ye\u015fil \u00e7ay aras\u0131ndaki fark nedir?\n\n\n\nK\u00f6keninden de anla\u015f\u0131laca\u011f\u0131 \u00fczere siyah \u00e7ay, ye\u015fil \u00e7aya g\u00f6re daha uzun bir oksidasyon s\u00fcrecinden ge\u00e7er. Bu s\u00fcre\u00e7te oksijen, \u00e7ay yapraklar\u0131n\u0131n h\u00fccre duvarlar\u0131yla etkile\u015fime girer ve yapraklar\u0131n kahverengi ya da siyaha d\u00f6nmesine neden olur. Buna kar\u015f\u0131l\u0131k ye\u015fil \u00e7ay \u00fcretiminde, daha a\u00e7\u0131k rengini korumak i\u00e7in yapraklar\u0131n oksidasyonu m\u00fcmk\u00fcn oldu\u011funca s\u0131n\u0131rland\u0131r\u0131l\u0131r.\n\n\n\nOksidasyon derecesi \u00e7ay\u0131n tad\u0131n\u0131 ve aromas\u0131n\u0131 da etkiler. Bu nedenle siyah \u00e7ay daha zengin bir profile sahiptir; malt\u0131ms\u0131, meyvemsi, karamelli, hatta isli ve baharatl\u0131 notalar ta\u015f\u0131yabilir. Ye\u015fil \u00e7ay ise daha hafif; bitkisel, otsu ya da yosunsu notalarla \u00f6ne \u00e7\u0131kar.\n\n\n\nAyr\u0131ca siyah \u00e7ay daha fazla okside oldu\u011fu i\u00e7in ye\u015fil \u00e7aya g\u00f6re daha uzun s\u00fcre saklanabilir.\n\n\n\nSiyah \u00e7ay nas\u0131l demlenir ve i\u00e7ilir?\n\n\n\nHer siyah \u00e7ay \u00e7e\u015fidinin s\u0131cakl\u0131k ve demleme s\u00fcresi a\u00e7\u0131s\u0131ndan kendine \u00f6zg\u00fc gereksinimleri vard\u0131r. Bu nedenle \u00e7ay sat\u0131c\u0131s\u0131na dan\u0131\u015fman\u0131z ya da ambalaj \u00fczerindeki demleme talimatlar\u0131n\u0131 izlemeniz faydal\u0131 olur. Genel olarak siyah \u00e7ay, ye\u015fil \u00e7aya k\u0131yasla daha y\u00fcksek s\u0131cakl\u0131kta (90\u00b0C ile 100\u00b0C aras\u0131nda) ve daha uzun s\u00fcrede (3 ila 5 dakika) demlenir. \n\n\n\nS\u0131cakl\u0131\u011f\u0131 \u00f6l\u00e7mek i\u00e7in bir ekipman\u0131n\u0131z yoksa kaynama noktas\u0131na ula\u015fm\u0131\u015f su yeterlidir. Ayr\u0131ca \u00e7ay ve su oran\u0131n\u0131 do\u011fru ayarlamak \u00f6nemlidir; genel \u00f6l\u00e7\u00fc, 240 ml suya yakla\u015f\u0131k 2 gram \u00e7ayd\u0131r. M\u00fcmk\u00fcnse kaynak suyu kullan\u0131n. Demleme s\u0131ras\u0131nda \u0131s\u0131y\u0131 korumak i\u00e7in \u00e7ay\u0131n \u00fczerini kapatmay\u0131 unutmay\u0131n ve fazla demlemekten ka\u00e7\u0131n\u0131n; aksi takdirde \u00e7ay ac\u0131la\u015f\u0131p burukla\u015fabilir.\n\n\n\nKaliteli siyah \u00e7ay yapraklar\u0131 birka\u00e7 kez demlenebilir. Ye\u015fil \u00e7ay ve di\u011fer \u00e7ay t\u00fcrlerinde oldu\u011fu gibi, ger\u00e7ek aromas\u0131n\u0131 tam anlam\u0131yla hissedebilmek i\u00e7in en do\u011frusu onu sade i\u00e7mektir. Yine de damak zevkinize g\u00f6re \u015feker, s\u00fct, krema hatta buz ekleyebilirsiniz.\n\n\n\nK\u0131sacas\u0131 siyah \u00e7ay, \u00e7ok geni\u015f bir tat ve aroma yelpazesi sunar; \u00fcstelik haz\u0131rlan\u0131\u015f\u0131 da ki\u015fisel zevklere g\u00f6re kolayca uyarlanabilir. Hem lezzetlidir hem de farkl\u0131 i\u00e7im al\u0131\u015fkanl\u0131klar\u0131na rahatl\u0131kla uyum sa\u011flar.\n\n\n\nSiyah \u00e7ay mutfakta nas\u0131l kullan\u0131l\u0131r?\n\n\n\nBat\u0131 \u00fclkelerinde siyah \u00e7ay s\u0131k\u00e7a tatl\u0131larda kullan\u0131l\u0131r; ayr\u0131ca English Breakfast Tea ve Earl Grey Tea gibi \u00fcnl\u00fc i\u00e7eceklerin de temelini olu\u015fturur. Asya mutfa\u011f\u0131nda ise siyah \u00e7ay son derece \u00e7ok y\u00f6nl\u00fcd\u00fcr ve hem tatl\u0131 hem tuzlu tariflerde kendine yer bulur. \n\n\n\nTayvan’\u0131n bubble tea’si, Hindistan’\u0131n chai \u00e7ay\u0131, Hong Kong’un yuanyang \u00e7ay\u0131, Tayland’\u0131n cha yen \u00e7ay\u0131 ve Malezya’n\u0131n teh tarik’i gibi bir\u00e7ok Asya usul\u00fc s\u00fctl\u00fc i\u00e7ece\u011fin ba\u015frol\u00fcndedir. Ayr\u0131ca limon suyuyla kar\u0131\u015ft\u0131r\u0131larak Vietnam’\u0131n Tr\u00e0 Chanh i\u00e7ece\u011fi de haz\u0131rlanabilir.\n\n\n\nSiyah \u00e7ayl\u0131 taro bubble tea\n\n\n\nSiyah \u00e7ay, tuzlu yemeklerde de kendine yer bulur. \u00d6rne\u011fin Endonezya mutfa\u011f\u0131nda sataya \u00e7e\u015fni olarak eklenir ve siyah \u00e7ayl\u0131 satay haz\u0131rlan\u0131r. \u00c7in ve Tayvan mutfaklar\u0131nda ise \u00c7ince’de Chaye Dan ya da Cha Yip Dan olarak adland\u0131r\u0131lan nefis siyah \u00e7ay yumurtalar\u0131 yap\u0131l\u0131r.\n\n\n\nDo\u011fru haz\u0131rland\u0131\u011f\u0131nda siyah \u00e7ay, yemeklere hem ho\u015f hem de ba\u015ftan \u00e7\u0131kar\u0131c\u0131 bir aroma kazand\u0131rabilir.\n\n\n\nSiyah \u00e7ay\u0131n sa\u011fl\u0131k a\u00e7\u0131s\u0131ndan faydalar\u0131 nelerdir?\n\n\n\nAntioksidan bak\u0131m\u0131ndan zengin olan siyah \u00e7ay, di\u011fer \u00e7ay t\u00fcrleri gibi v\u00fccut i\u00e7in de faydal\u0131d\u0131r. Kalp-damar ve ba\u011f\u0131rsak sa\u011fl\u0131\u011f\u0131n\u0131 desteklemeye; diyabet, obezite, y\u00fcksek tansiyon ve sindirim sorunlar\u0131n\u0131n y\u00f6netimine yard\u0131mc\u0131 olmaya; LDL kolesterol seviyesini d\u00fc\u015f\u00fcrmeye ve kanserle m\u00fccadeleyi desteklemeye katk\u0131 sa\u011flayabilir. \u00dcstelik kahveye k\u0131yasla enerjiyi daha dengeli bi\u00e7imde verdi\u011fi i\u00e7in konsantrasyonu da art\u0131rabilir. Hatta bazen sa\u00e7 rengini canland\u0131rmak ve sa\u00e7 d\u00f6k\u00fclmesini azaltmaya yard\u0131mc\u0131 olmak i\u00e7in sa\u00e7 bak\u0131m\u0131nda da kullan\u0131l\u0131r.\n\n\n\nBununla birlikte, siyah \u00e7ay\u0131 \u00f6l\u00e7\u00fcl\u00fc t\u00fcketmek gerekir; ideal miktar g\u00fcnde yakla\u015f\u0131k 2 ila 3 fincand\u0131r. Bu miktar\u0131n \u00fczerine \u00e7\u0131k\u0131ld\u0131\u011f\u0131nda ishal, kab\u0131zl\u0131k, anksiyete, s\u0131k idrara \u00e7\u0131kma, glokom ve n\u00f6bet gibi baz\u0131 sorunlar g\u00f6r\u00fclebilir.  \n\n\n\nSiyah \u00e7ay nereden al\u0131n\u0131r ve nas\u0131l saklan\u0131r?\n\n\n\nSiyah \u00e7ay\u0131, \u00c7in ya da Hint \u00e7aylar\u0131 konusunda uzman ma\u011fazalardan veya \u00e7evrimi\u00e7i sat\u0131\u015f sitelerinden sat\u0131n alabilirsiniz. Se\u00e7ti\u011finiz \u00e7ay\u0131n aromas\u0131, demleme y\u00f6ntemleri ve sa\u011fl\u0131k faydalar\u0131 hakk\u0131nda sat\u0131c\u0131lardan bilgi alman\u0131z iyi bir fikir olacakt\u0131r.\n\n\n\nSat\u0131n ald\u0131ktan sonra \u00e7ay\u0131; \u0131\u015f\u0131ktan, nemden ve baharat ya da kahve gibi g\u00fc\u00e7l\u00fc kokulardan uzak bir yerde saklay\u0131n. Do\u011fru ko\u015fullarda muhafaza edildi\u011finde \u00e7ay, kalitesini iki y\u0131la kadar koruyabilir.\n\n\n\n\n\n\tSiyah \u00e7ay nas\u0131l demlenir?\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t240 ml kaynak suyu2 gram kaliteli siyah \u00e7ay\t\n\t\n\t\tKaynak suyunu 90\u00b0C ila 100\u00b0C'ye kadar \u0131s\u0131t\u0131n. S\u0131cakl\u0131\u011f\u0131 \u00f6l\u00e7emiyorsan\u0131z suyu kaynat\u0131n.Demli\u011fe veya \u00e7ay s\u00fczgecine 2 gram siyah \u00e7ay koyun.S\u0131cak suyu \u00e7ay yapraklar\u0131n\u0131n \u00fczerine d\u00f6k\u00fcn.Is\u0131y\u0131 korumak i\u00e7in demli\u011fi veya s\u00fczgeci kapat\u0131n.3 ila 5 dakika demlenmesini bekleyin.\u00c7ay yapraklar\u0131n\u0131 veya s\u00fczgeci demlikten \u00e7\u0131kar\u0131n.Siyah \u00e7ay\u0131n saf lezzetinin keyfini \u00e7\u0131karmak i\u00e7in hemen servis edin.\u0130ste\u011fe ba\u011fl\u0131: Damak tad\u0131n\u0131za g\u00f6re \u015feker, s\u00fct, krema veya buz ekleyin.\t\n\t\n\t\tKaliteli siyah \u00e7ay yapraklar\u0131 birka\u00e7 kez yeniden demlenebilir.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144641"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144641\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/9453"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}