{"id":144637,"title":"Buharda \u00c7in sosisli pilav – \u814a\u80a0\u84b8\u996d","modified":"2026-06-16T14:57:14+02:00","plain":"\u00c7in usul\u00fc lap xuong sosislerinin aromas\u0131yla lezzetlenen nefis bir pilav tarifi\n\n\n\nBu tarifi birka\u00e7 haftad\u0131r deniyorum; sonunda i\u00e7ime sinen bir sonuca ula\u015ft\u0131m. \u00c7\u0131k\u0131\u015f noktam, temel bir \u00c7in mutfa\u011f\u0131 (Kanton usul\u00fc) y\u00f6ntemi oldu, ben de ona biraz daha karakter katt\u0131m.\n\n\n\n\n\n\n\nTarifin \u00f6z\u00fc: onu bu kadar lezzetli yapan ne?\n\n\n\nTariflerimde yeni bir b\u00f6l\u00fcm deniyorum; \u00e7\u00fcnk\u00fc her zaman payla\u015facak e\u011flenceli bir bilgi ya da ilgin\u00e7 bir hik\u00e2ye olmuyor. \n\n\n\nAyr\u0131ca, bir ad\u0131m\u0131n ya da malzemenin neden gerekli oldu\u011funu anlad\u0131\u011f\u0131n\u0131zda tarifi uygulamak ve damak tad\u0131n\u0131za g\u00f6re uyarlamak \u00e7ok daha kolay oluyor. \n\n\n\nBu b\u00f6l\u00fcm, klasik ana malzeme listeleriyle ad\u0131m ad\u0131m anlat\u0131m\u0131 daha ak\u0131c\u0131, daha rahat okunan tek bir metinde bir araya getirecek (en az\u0131ndan umar\u0131m).\n\n\n\nBuharda \u00c7in sosisli pilav\u0131n a\u015famalar\u0131\n\n\n\nBu tarif 4 ana a\u015famadan olu\u015fuyor: \n\n\n\n1. Pirinci klasik usulde pi\u015firmek\n\n\n\nBu a\u015famada \u00f6zel bir p\u00fcf noktas\u0131 yok; ben su\u015fi pirincini (sirkelemeden) tercih ediyorum ama baz\u0131lar\u0131 yap\u0131\u015fkan pirinci ya da yasemin pirincini daha \u00e7ok sevebilir. Burada \u00f6nemli olan, her zamanki gibi, pirinci pi\u015firmeden \u00f6nce iyice y\u0131kayarak m\u00fcmk\u00fcn oldu\u011funca fazla serbest ni\u015fastay\u0131 uzakla\u015ft\u0131rmak; b\u00f6ylece lapa olmas\u0131n\u0131 \u00f6nlersiniz.\n\n\n\nBen genelde uygun fiyatl\u0131 bir pirin\u00e7 pi\u015firici kullan\u0131yorum\n\n\n\n\u0130kinci nokta: m\u00fcmk\u00fcnse pirinci %10 daha az suyla pi\u015firin. \u00c7\u00fcnk\u00fc tarifin ilerleyen a\u015famas\u0131nda yeniden buharda pi\u015fecek; bu da son yeme\u011fin dokusunun g\u00fczel kalmas\u0131n\u0131 sa\u011flar. Congee’nin aksine, burada tanelerin diri ve b\u00fct\u00fcn kalmas\u0131n\u0131 istiyoruz.\n\n\n\n2. Ya\u011f\u0131 aromaland\u0131rmak ve sosu haz\u0131rlamak\n\n\n\nBa\u015fl\u0131ktan da anla\u015f\u0131laca\u011f\u0131 gibi, tarifin ana proteini Kanton usul\u00fc \u00c7in lap xuong sosisleri. Bu sosisleri \u00f6zel k\u0131lan \u015fey, Avrupa’daki benzerlerinin verdi\u011fi basit tuzlu\/isli tad\u0131n \u00e7ok \u00f6tesine ge\u00e7en yo\u011fun aromalar\u0131d\u0131r: belirgin bir tatl\u0131l\u0131k, be\u015f baharat ve Shaoxing \u015farab\u0131 notalar\u0131 \u00f6ne \u00e7\u0131kar. \n\n\n\nBu y\u00fczden sosislerin bir k\u0131sm\u0131n\u0131 hayvansal ya\u011f\u0131 aromaland\u0131rmak i\u00e7in kullanaca\u011f\u0131z; dilerseniz n\u00f6tr bir bitkisel ya\u011f (\u00f6rne\u011fin ay\u00e7i\u00e7ek ya\u011f\u0131 veya m\u0131s\u0131r ya\u011f\u0131) da kullanabilirsiniz ama domuz ya\u011f\u0131, s\u0131\u011f\u0131r i\u00e7 ya\u011f\u0131 ya da \u00f6rdek ya\u011f\u0131 \u00e7ok daha derin bir lezzet verir.\n\n\n\nAromaland\u0131rma i\u015flemi d\u00fc\u015f\u00fck ate\u015fte ba\u015flar ve sosis par\u00e7alar\u0131 iki taraf\u0131 da hafif\u00e7e \u00e7\u0131t\u0131rla\u015f\u0131nca sona erer. Tam bu noktada bu aromatik ya\u011f\u0131 \u015feker, a\u00e7\u0131k soya sosu ve k\u0131zarm\u0131\u015f sar\u0131msak ile birle\u015ftiriyoruz. \n\n\n\nG\u00f6r\u00fcn\u00fc\u015fleri olduk\u00e7a a\u00e7\u0131k renkli olsa da aldanmay\u0131n; k\u0131zarm\u0131\u015f sar\u0131msakl\u0131 eri\u015ftelerin lezzeti son derece yo\u011fundur!\n\n\n\nKar\u0131\u015ft\u0131rd\u0131ktan sonra konserve hardal yapraklar\u0131n\u0131 ve ince do\u011franm\u0131\u015f \u00e7\u0131t\u0131r sosisleri ekleyin. Neden her \u015feyi en ba\u015ftan birlikte kar\u0131\u015ft\u0131rm\u0131yoruz? \u00c7\u00fcnk\u00fc \u00f6nce \u015fekerin \u00e7\u00f6z\u00fcnmesini ve k\u0131zarm\u0131\u015f sar\u0131msa\u011f\u0131n aromalar\u0131n\u0131 s\u0131v\u0131 sosa b\u0131rakmas\u0131n\u0131 istiyorum; kat\u0131 malzemeleri erkenden eklemek kar\u0131\u015ft\u0131rmay\u0131 zorla\u015ft\u0131r\u0131r ve sosu gereksiz yere so\u011futur. \n\n\n\n\n\n\n\n\u0130nce do\u011franm\u0131\u015f birka\u00e7 \u00c7in sosisi par\u00e7as\u0131, ya\u011f\u0131n verdi\u011fi aromayla zaten belirgin olan o geleneksel lezzeti daha da g\u00fc\u00e7lendirir.\n\n\n\n3. Pirinci sosislerle birlikte buharda pi\u015firmek\n\n\n\nBu a\u015fama, yaln\u0131zca birka\u00e7 dakika s\u00fcrse de \u00f6nemlidir. Is\u0131, lap cheong sosislerinin i\u00e7indeki ya\u011f\u0131 nazik\u00e7e eriterek aromas\u0131n\u0131 pirince ge\u00e7irir.\n\n\n\n4. Sosu pilavla bulu\u015fturmak\n\n\n\nSon olarak servis s\u0131ras\u0131nda, isterseniz sosu do\u011frudan sepetteki pilav\u0131n \u00fczerine d\u00f6k\u00fcn; isterseniz benim foto\u011frafta yapt\u0131\u011f\u0131m gibi sosu ayr\u0131 kar\u0131\u015ft\u0131r\u0131p pi\u015fmi\u015f sosis par\u00e7alar\u0131n\u0131 ve biraz taze so\u011fan\u0131 \u00fczerine yerle\u015ftirin. \n\n\n\n\n\n\tBuharda \u00c7in Sosisiyle Pilav - \u814a\u80a0\u84b8\u996d\n\t\t\n\t\t\t\n\t\n\t\tWokpanier vapeurcuiseur \u00e0 riz\t\n\t\n\t\t140 g kuru pirin\u00e72 lap xuong \u00c7in sosisi2 yemek ka\u015f\u0131\u011f\u0131 domuz ya\u011f\u0131 (veya n\u00f6tr bir bitkisel ya\u011f ya da ba\u015fka bir hayvansal ya\u011f)1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker2 yemek ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosu1 \u00e7ay ka\u015f\u0131\u011f\u0131 Yacai (salamura \u00c7in hardal yapraklar\u0131)1 \u00e7ay ka\u015f\u0131\u011f\u0131 k\u0131zarm\u0131\u015f sar\u0131msak\t\n\t\n\t\tSosisleri ince dilimler halinde kesin.Ya\u011f\u0131 so\u011fuk bir wok'a veya tencereye al\u0131n ve 4 dilim sosis ekleyin. Ya\u011f \u0131s\u0131nana kadar orta ate\u015fte bekletin, ard\u0131ndan oca\u011f\u0131 kapat\u0131n. Yanmay\u0131 \u00f6nlemek i\u00e7in burada daha kal\u0131n dilimler kullan\u0131n.S\u0131cak ya\u011f\u0131, \u015feker ve k\u0131zarm\u0131\u015f sar\u0131msakla kar\u0131\u015ft\u0131rd\u0131\u011f\u0131n\u0131z soya sosunun \u00fczerine d\u00f6k\u00fcn. Tamamen birle\u015fene kadar kar\u0131\u015ft\u0131r\u0131n. Bu kar\u0131\u015f\u0131m pilav\u0131n sosu olacak.Pi\u015fmi\u015f dilimlerden 2 tanesini ince ince k\u0131y\u0131n ve sosa ekleyin. Kalan iki dilimi de yiyin; sonu\u00e7ta a\u015f\u00e7\u0131n\u0131n da \u00f6d\u00fcllendirilmesi gerekir.Yacai'yi sosa ekleyin ve iyice kar\u0131\u015ft\u0131r\u0131n.Pirinci, normalde kulland\u0131\u011f\u0131n\u0131zdan yakla\u015f\u0131k %10 daha az suyla pi\u015firin.Pi\u015fen pirinci bir taba\u011fa al\u0131n, taba\u011f\u0131 buharl\u0131 pi\u015firiciye yerle\u015ftirin ve sosis dilimlerini \u00fczerine dizin. 5 dakika ya da sosisler yar\u0131 saydam olana kadar pi\u015firin.Pilav sosunu \u00fczerine d\u00f6k\u00fcn ve 3 dakika daha pi\u015firin.\t\n\t\n\t\tSosisi ince dilimlemek, daha h\u0131zl\u0131 ve e\u015fit pi\u015fmesini sa\u011flar.\nKanton usul\u00fc lap xuong sosisi, yeme\u011fe daha belirgin \u015farap ve et aromalar\u0131 katar.\nBu tarif i\u00e7in bir buharl\u0131 pi\u015firici gerekir.\n\t\n\t\n\t\tPlat principalChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144637"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144637\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/10062"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}