{"id":144630,"title":"Sichuan usul\u00fc tavuk – Chongqing Laziji","modified":"2026-06-16T14:57:11+02:00","plain":"Sichuan usul\u00fc tavuk, Chongqing Chicken (\u91cd\u5e86\u8fa3\u5b50\u9e21) veya Mala Chicken (\u9ebb\u8fa3\u9e21) olarak da bilinir; \u00f6zellikle Chongqing'de \u00e7ok sevilen, \u00c7in'deki Si\u00e7uan eyaletinin simge yemeklerinden biridir. Capcanl\u0131 rengi ve \u00e7arp\u0131c\u0131 lezzetiyle bu yemek, \u00fclkenin d\u00f6rt bir yan\u0131ndaki damaklar\u0131 fethetmi\u015f ger\u00e7ek bir klasiktir. \n\n\n\n\n\n\n\nBaharatl\u0131 ve g\u00f6z korkutucu g\u00f6r\u00fcn\u00fcm\u00fcne, \u00fczerini kaplayan say\u0131s\u0131z bibere ra\u011fmen bu yemek, g\u00f6r\u00fcnd\u00fc\u011f\u00fc kadar yak\u0131c\u0131 de\u011fildir; tam karar\u0131nda, nefis bir ac\u0131l\u0131\u011fa sahiptir. D\u00fcr\u00fcst olmak gerekirse ben geleneksel versiyonunu pek yiyemiyorum!\n\n\n\nKuru biberler ve Sichuan biberi taneleri, daha ilk lokmadan \u00f6nce ba\u015f d\u00f6nd\u00fcr\u00fcc\u00fc bir aroma yayar; b\u00f6ylece bu yemek tam bir duyusal deneyime d\u00f6n\u00fc\u015f\u00fcr.\n\n\n\nMala tavu\u011funu (\u9ebb\u8fa3\u9e21) daha da ilgin\u00e7 k\u0131lan \u015fey, e\u011flenceli y\u00f6n\u00fcd\u00fcr. Restoranda servis edilen versiyonlarda k\u00fc\u00e7\u00fck tavuk par\u00e7alar\u0131 \u00e7o\u011fu zaman adeta bir da\u011f gibi y\u0131\u011f\u0131lm\u0131\u015f kuru biberlerin alt\u0131na saklan\u0131r; bu da yeme\u011fi ger\u00e7ek bir hazine av\u0131na d\u00f6n\u00fc\u015ft\u00fcr\u00fcr. \n\n\n\n\n\n\n\nBenim ev usul\u00fc versiyonumda tavuk ve biber dengesi \u00e7ok daha makul; ancak maceray\u0131 seviyorsan\u0131z biber miktar\u0131n\u0131 art\u0131rmaktan \u00e7ekinmeyin! Geleneksel versiyonda ise etten \u00e7ok kemik bulunur; \u00e7\u00fcnk\u00fc \u00c7in'de kemikleri s\u0131y\u0131rarak yemek olduk\u00e7a yayg\u0131nd\u0131r.\n\n\n\nDilerseniz k\u0131zarm\u0131\u015f k\u00fc\u00e7\u00fck patates k\u00fcpleri ekleyerek tarifi \u00e7e\u015fitlendirebilirsiniz. \n\n\n\nYan\u0131na nefis ha kao da \u00e7ok yak\u0131\u015f\u0131r.\n\n\n\nSichuan usul\u00fc tavuk i\u00e7in p\u00fcf noktalar\u0131\n\n\n\nBiber miktar\u0131n\u0131 ayarlay\u0131n: Az biberle ba\u015flamak, fazla ka\u00e7\u0131rmaktan iyidir. Ac\u0131ya dayan\u0131kl\u0131l\u0131\u011f\u0131n\u0131z\u0131n \u00e7ok y\u00fcksek olmad\u0131\u011f\u0131n\u0131 biliyorsan\u0131z, tarifi \u00f6nce az biberle haz\u0131rlay\u0131n; yapt\u0131k\u00e7a miktar\u0131 kademeli olarak art\u0131r\u0131n. B\u00f6yle lezzetli bir yeme\u011fi gere\u011finden fazla ac\u0131 yap\u0131p g\u00f6lgelemek istemezsiniz.\n\n\n\nYa\u011f\u0131n iyice k\u0131zmas\u0131n\u0131 bekleyin: G\u00fczelce k\u0131zarm\u0131\u015f, \u00e7\u0131t\u0131r tavuk par\u00e7alar\u0131 i\u00e7in bu ad\u0131m \u015fartt\u0131r. K\u0131zartmaya ba\u015flamadan \u00f6nce ya\u011f\u0131n iyice \u0131s\u0131nd\u0131\u011f\u0131ndan emin olun; tavu\u011funuz fazlaysa en iyi sonucu almak i\u00e7in iki partide k\u0131zart\u0131n.\n\n\n\nAc\u0131l\u0131\u011f\u0131 dengelemek i\u00e7in yan\u0131na Kanton pilav\u0131 servis edebilirsiniz.\n\n\n\nSichuan usul\u00fc tavu\u011fun ana malzemeleri\n\n\n\nTavuk \u00fcst butlar\u0131: Tavuk g\u00f6\u011fs\u00fc de kullanabilirsiniz, ancak lezzet ve sululuk a\u00e7\u0131s\u0131ndan \u00fcst but \u00e7ok daha iyi sonu\u00e7 verir.\n\n\n\nSichuan biberi: Me\u015fhur \u201cmala\u201d lezzetini yakalamak i\u00e7in vazge\u00e7ilmezdir. \n\n\n\nA\u00e7\u0131k soya sosu: Koyu soya sosuyla birlikte yeme\u011fe hem tuz hem de derinlik kazand\u0131r\u0131r.\n\n\n\nShaoxing \u015farab\u0131: Geleneksel \u00c7in pirin\u00e7 \u015farab\u0131d\u0131r; \u00f6zellikle yemeklerde kullan\u0131l\u0131r ve tarifin otantik lezzeti i\u00e7in vazge\u00e7ilmezdir.\n\n\n\n\n\n\tGeleneksel Si\u00e7uan usul\u00fc tavuk - Chongqing Laziji\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t3 kemiksiz tavuk \u00fcst butlar\u0131k\u0131zartmak i\u00e7in n\u00f6tr aromal\u0131 ya\u011f5 kuru biber2 yemek ka\u015f\u0131\u011f\u0131 Si\u00e7uan biberi taneleri4 di\u015f sar\u0131msak (dilimlenmi\u015f)3 dal taze so\u011fan (beyaz ve ye\u015fil k\u0131s\u0131mlar\u0131 ayr\u0131lm\u0131\u015f, ince do\u011franm\u0131\u015f)5 dilimlenmi\u015f zencefil\u00c7e\u015fniler3 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker1 yemek ka\u015f\u0131\u011f\u0131 susam1 tutam tuz1 \u00e7ay ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosu1 \u00e7ay ka\u015f\u0131\u011f\u0131 Shaoxing \u015farab\u0131Marinat1 yemek ka\u015f\u0131\u011f\u0131 koyu soya sosu1 yemek ka\u015f\u0131\u011f\u0131 Shaoxing \u015farab\u01311 tutam beyaz biber1 az miktarda tuz1 yemek ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u0131\t\n\t\n\t\tBiberleri ikiye b\u00f6l\u00fcn ve \u00e7ekirdeklerini \u00e7\u0131kar\u0131n. 15 dakika suda bekletin. S\u00fcz\u00fcp kenara al\u0131n.Tavu\u011fu k\u00fc\u00e7\u00fck k\u00fcpler halinde do\u011fray\u0131n. Marinatla kar\u0131\u015ft\u0131r\u0131p 20 dakika marine edin.Bir wok ya da tavada ya\u011f\u0131 k\u0131zd\u0131r\u0131n. Tavuk k\u00fcplerini ekleyip hafif\u00e7e renk alana kadar k\u0131zart\u0131n. 5 dakika kenarda dinlendirin.Ya\u011f\u0131 yeniden k\u0131zd\u0131r\u0131n ve tavu\u011fu 1 dakika, ya da tamamen k\u0131zarana kadar ikinci kez k\u0131zart\u0131n. Kenara al\u0131n.Temiz bir wokta biraz ya\u011f \u0131s\u0131t\u0131n ve biberleri koyu k\u0131rm\u0131z\u0131 renk alana kadar orta-k\u0131s\u0131k ate\u015fte soteleyin.Si\u00e7uan biberini ekleyip sotelemeye devam edin.Biraz daha ya\u011f ekleyip zencefili, taze so\u011fan\u0131n beyaz k\u0131sm\u0131n\u0131 ve sar\u0131msa\u011f\u0131 kokusu \u00e7\u0131kana kadar soteleyin.Tavu\u011fu, a\u00e7\u0131k soya sosunu, Shaoxing \u015farab\u0131n\u0131, susam\u0131, \u015fekeri, tuzu ve taze so\u011fan\u0131n ye\u015fil k\u0131sm\u0131n\u0131 ekleyin. \u0130yice kar\u0131\u015ft\u0131r\u0131p servis edin.\t\n\t\n\t\t\nBiber miktar\u0131n\u0131 ayarlay\u0131n: Fazlas\u0131ndansa az\u0131 daha iyidir. Ac\u0131ya tolerans\u0131n\u0131z\u0131n \u00e7ok y\u00fcksek olmad\u0131\u011f\u0131n\u0131 biliyorsan\u0131z, tarife \u00f6nce az miktarda biberle ba\u015flay\u0131n ve yapt\u0131k\u00e7a miktar\u0131 art\u0131r\u0131n. B\u00f6ylesine lezzetli bir yeme\u011fi ziyan etmek istemezsiniz.\n \nYa\u011f\u0131n iyice k\u0131zmas\u0131n\u0131 bekleyin: D\u0131\u015f\u0131 \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r tavuk par\u00e7alar\u0131 elde etmenin p\u00fcf noktas\u0131 budur. Bu y\u00fczden k\u0131zartmadan \u00f6nce ya\u011f\u0131n yeterince \u0131s\u0131nd\u0131\u011f\u0131ndan emin olun; tavu\u011funuz fazlaysa en iyi sonucu almak i\u00e7in iki partide k\u0131zart\u0131n.\n\n\t\n\t\n\t\tPlat principalChinoisechongqing","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144630"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144630\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/9747"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144630"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}