{"id":144627,"title":"Otantik Filipin usul\u00fc Lechon Kawali","modified":"2026-06-16T14:57:06+02:00","plain":"Lechon kawali ya da kimi zaman tavada k\u0131zarm\u0131\u015f domuz eti olarak an\u0131lan bu yemek, Filipinler'in ulusal yeme\u011fi olarak da bilinen \u00fcnl\u00fc Lechon'dan farkl\u0131d\u0131r.\n\n\n\nLechon, kor halindeki odun k\u00f6m\u00fcr\u00fcyle dolu bir \u00e7ukurda pi\u015firilirken, Lechon kawali \u00f6nce ha\u015flan\u0131p ard\u0131ndan bir par\u00e7a domuz eti (genellikle domuz g\u00f6be\u011fi ya da ya\u011fl\u0131 d\u00f6\u015f) k\u0131zart\u0131larak haz\u0131rlan\u0131r.\n\n\n\nGeleneksel Filipin lechonu\n\n\n\nLechon Kawali nedir?\n\n\n\nLechon kawali'yi tan\u0131mlaman\u0131n en basit yolu, onu bir \u00e7e\u015fit \u00e7\u0131t\u0131r domuz eti olarak d\u00fc\u015f\u00fcnmektir. Genellikle domuz g\u00f6be\u011fi, yani liempo ile haz\u0131rlan\u0131r.\n\n\n\nBu yemek en \u00e7ok \u00f6\u011fle veya ak\u015fam yeme\u011finde, yan\u0131nda beyaz pilavla servis edilir. Bir dip sosla birlikte de son derece lezzetlidir.\n\n\n\nBu yemek, Filipinler'in ulusal yeme\u011fi kabul edilen ve sinigang'dan \u00e7ok daha pop\u00fcler olan Lechon ile kar\u0131\u015ft\u0131r\u0131lmamal\u0131d\u0131r. \u0130ki yemek hem haz\u0131rlan\u0131\u015f hem de g\u00f6r\u00fcn\u00fcm a\u00e7\u0131s\u0131ndan birbirinden farkl\u0131d\u0131r.\n\n\n\nGeleneksel Filipin kawali tavas\u0131\n\n\n\nLechon kawali ad\u0131n\u0131, geleneksel olarak pi\u015firildi\u011fi tava t\u00fcr\u00fc olan Kawali'den al\u0131r. Neredeyse her Filipin evinde bulunan bu tipik tava, g\u00fcnl\u00fck mutfakta adeta vazge\u00e7ilmezdir… yukar\u0131daki g\u00f6rselde de g\u00f6rd\u00fc\u011f\u00fcn\u00fcz gibi, kabaca bir wok'u and\u0131r\u0131r.\n\n\n\nLechon Kawali'nin temel malzemeleri\n\n\n\nDomuz g\u00f6be\u011fi ya da ya\u011fl\u0131 d\u00f6\u015f eti: Burada mutlaka taze et kullan\u0131n; t\u00fcts\u00fclenmi\u015f ya da tuzlanm\u0131\u015f et uygun de\u011fildir. \u0130deal olan, eti b\u00fcy\u00fck bir par\u00e7a halinde kullanmakt\u0131r.\n\n\n\nPirin\u00e7 sirkesi: dald\u0131rma sosunun (sawsaman) ek\u015fili\u011fi i\u00e7in vazge\u00e7ilmezdir; ancak tavuk adobo'da oldu\u011fu gibi \u015feker kam\u0131\u015f\u0131 sirkesi de kullanabilirsiniz.\n\n\n\nA\u00e7\u0131k soya sosu: Filipin usul\u00fc soya sosu bulabilirseniz onu tercih edin; ancak d\u00fcr\u00fcst olmak gerekirse, bunu Asya marketlerinde bile bulmak olduk\u00e7a zordur.\n\n\n\n\n\n\tOtantik Filipin usul\u00fc Lechon Kawali\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t1 kg tuzsuz domuz g\u00f6be\u011fi2 yemek ka\u015f\u0131\u011f\u0131 tuz2 yemek ka\u015f\u0131\u011f\u0131 tane karabiber5 yaprak kurutulmu\u015f defne yapra\u011f\u01311 l k\u0131zartmal\u0131k ya\u011f1 l su (eti \u00f6rtecek kadar)1 yemek ka\u015f\u0131\u011f\u0131 koyu soya sosu\u0130ste\u011fe ba\u011fl\u0131: bir adet k\u0131rm\u0131z\u0131 biberSawsawan sosu i\u00e7in120 ml pirin\u00e7 sirkesi3 \u00e7ay ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosu45 g esmer \u015feker1 ince do\u011franm\u0131\u015f k\u00fc\u00e7\u00fck k\u0131rm\u0131z\u0131 so\u011fan1 di\u015f ince do\u011franm\u0131\u015f sar\u0131msak1 ince do\u011franm\u0131\u015f k\u0131rm\u0131z\u0131 biber (iste\u011fe ba\u011fl\u0131)0.5 yemek ka\u015f\u0131\u011f\u0131 su\t\n\t\n\t\tSawsawan sosu i\u00e7inK\u00fc\u00e7\u00fck bir kasede t\u00fcm malzemeleri kar\u0131\u015ft\u0131r\u0131n. \u015eeker tamamen eriyene kadar \u00e7\u0131rp\u0131n.30 dakika dinlendirin; m\u00fcmk\u00fcnse bir gece bekletin. Tad\u0131na bak\u0131n. Damak zevkinize g\u00f6re biraz daha \u015feker veya su ekleyin. Her seferinde 1 \u00e7ay ka\u015f\u0131\u011f\u0131 ekleyerek ilerleyin. Suyun sosun ek\u015fili\u011fini yumu\u015fataca\u011f\u0131n\u0131 unutmay\u0131n. Daha yo\u011fun bir tat isterseniz daha az su kullan\u0131n.Kar\u0131\u015f\u0131m\u0131 hava ge\u00e7irmez cam bir kaba aktar\u0131n ve kullanana kadar buzdolab\u0131nda saklay\u0131n.Domuz eti i\u00e7inSuyu bir tencereye al\u0131n ve kaynat\u0131n.Domuz g\u00f6be\u011fini ve 1 yemek ka\u015f\u0131\u011f\u0131 tuzu ekleyin. Tane karabiberi, defne yapraklar\u0131n\u0131, soya sosunu ve iste\u011fe ba\u011fl\u0131 olarak k\u0131rm\u0131z\u0131 biberi ilave edin. Eti 30 dakika ya da yumu\u015fayana kadar kaynat\u0131n.Eti tencereden al\u0131n ve birka\u00e7 dakika so\u011fumaya b\u0131rak\u0131n.Domuz g\u00f6be\u011finin \u00fczerine 1 yemek ka\u015f\u0131\u011f\u0131 tuz serpin. Tuzun, deri d\u00e2hil t\u00fcm y\u00fczeye e\u015fit \u015fekilde da\u011f\u0131ld\u0131\u011f\u0131ndan emin olun.Ha\u015flanm\u0131\u015f eti k\u0131zartmaya ba\u015flay\u0131n. \u00d6nce ya\u011f\u0131 wokta veya derin bir tencerede \u0131s\u0131t\u0131n.Ha\u015flanm\u0131\u015f domuz g\u00f6be\u011finin her par\u00e7as\u0131n\u0131 dikkatlice k\u0131zg\u0131n ya\u011fa b\u0131rak\u0131n ve d\u0131\u015f\u0131 \u00e7\u0131t\u0131r olana kadar k\u0131zart\u0131n. Her iki taraf\u0131n da g\u00fczelce k\u0131zarmas\u0131 i\u00e7in eti \u00e7evirin.Eti tencereden al\u0131n. M\u00fcmk\u00fcnse so\u011fumas\u0131 i\u00e7in tel \u0131zgara \u00fczerine yerle\u015ftirin (alternatif olarak k\u00e2\u011f\u0131t havlu serilmi\u015f bir tabak kullan\u0131n). Ard\u0131ndan istedi\u011finiz porsiyonlarda dilimleyin.\t\n\t\n\t\tK\u0131zartma s\u0131ras\u0131nda \u00e7ok dikkatli olun; domuz ya\u011f\u0131 patlad\u0131k\u00e7a ya\u011f s\u0131\u00e7rayabilir. Tencerenin \u00fczerini kapa\u011f\u0131n yakla\u015f\u0131k 2\/3'\u00fcyle kapat\u0131n, ancak tamamen kapatmay\u0131n; aksi halde buhar ve yo\u011fu\u015fma ters etki yarat\u0131r.\n\t\n\t\n\t\tPlat principalPhilippinelechon kawali, porc croustillant","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144627"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144627\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/9866"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}