{"id":144615,"title":"Ev yap\u0131m\u0131 sate ezmesi","modified":"2026-06-16T14:56:52+02:00","plain":"Sate sosu ger\u00e7ekten nefistir! \u00dcstelik haz\u0131r kar\u0131\u015f\u0131mlar almak yerine, sosun temelini olu\u015fturan sate ezmesini evde yapmak son derece kolayd\u0131r. \n\n\n\nBu Endonezya k\u00f6kenli ezmeyi, \u00c7in fond\u00fcs\u00fc gibi Asya usul\u00fc fond\u00fclerde, sate soslu dana eti tarifimde ya da f\u0131st\u0131k soslu eri\u015fte tarifimde kullanabilirsiniz.\n\n\n\nKlasik sate soslu dana eti\n\n\n\nSate ezmesinin malzemeleri\n\n\n\nGeleneksel olarak bu tarifte bal\u0131k sosu ve karides ezmesi de kullan\u0131l\u0131r. Denemelerimde, bunlar\u0131 yaln\u0131zca a\u00e7\u0131k soya sosuyla de\u011fi\u015ftirdi\u011fimde belirgin bir fark g\u00f6rmedim. \n\n\n\n\u00d6te yandan k\u00f6ri tozu da \u00e7ok yak\u0131\u015f\u0131r; ancak elinizde varsa onu k\u0131rm\u0131z\u0131 k\u00f6ri ezmesiyle de\u011fi\u015ftirmeniz \u00e7ok daha iyi sonu\u00e7 verir! \n\n\n\nKar\u015f\u0131 konulmaz sate soslu eri\u015fteler\n\n\n\n\n\n\tEv yap\u0131m\u0131 satay ezmesi\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t0.5 misket limonu (suyu s\u0131k\u0131lm\u0131\u015f)1 \u00e7ay ka\u015f\u0131\u011f\u0131 bal1 yemek ka\u015f\u0131\u011f\u0131 az tuzlu soya sosu1 yemek ka\u015f\u0131\u011f\u0131 k\u00f6ri tozu3 yemek ka\u015f\u0131\u011f\u0131 f\u0131st\u0131k ezmesi (tanesiz)165 ml hindistan cevizi s\u00fct\u00fc\t\n\t\n\t\tBir kasede misket limonu suyunu, bal\u0131, soya sosunu, k\u00f6riyi ve f\u0131st\u0131k ezmesini kar\u0131\u015ft\u0131r\u0131n.Kar\u0131\u015f\u0131m\u0131 hindistan cevizi s\u00fct\u00fcyle birlikte k\u00fc\u00e7\u00fck bir sos tenceresine al\u0131n ve orta ate\u015fte, s\u00fcrekli kar\u0131\u015ft\u0131rarak 5 dakika \u0131s\u0131t\u0131n.\t\n\t\n\t\t\t\n\t\n\t\tCondimentAsiatiquep\u00e2te de sat\u00e9, sat\u00e9, sauce satay, sauce sat\u00e9","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144615"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144615\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/10957"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}