{"id":144611,"title":"Tavuklu Gyoza","modified":"2026-06-16T14:56:44+02:00","plain":"Geleneksel Japon mutfa\u011f\u0131ndan ilham alan tavuklu i\u00e7 har\u00e7 ve yuzu sosuyla servis edilen nefis bir gyoza tarifi\n\n\n\nTahmin edebilece\u011finiz gibi, domuz etli gyoza tarifimden sonra, tarif ar\u015fivimdeki s\u0131\u011f\u0131r etli gyozalar\u0131n yan\u0131na \u015fimdi de nefis tavuklu versiyonu ekleniyor\n\n\n\n\n\n\n\nGyoza i\u00e7i i\u00e7in tavu\u011fun hangi k\u0131sm\u0131 kullan\u0131lmal\u0131?\n\n\n\nAh, o klasik soru. Cevab\u0131m k\u0131sa ve net: tavuk butu.\n\n\n\nElbette tavuk g\u00f6\u011fs\u00fc de kullanabilirsiniz, ama but etinden \u00e7ekilen tavuk k\u0131ymas\u0131n\u0131n o sulu ve yo\u011fun lezzetini hi\u00e7bir \u015fey tam olarak vermez. K\u00fc\u00e7\u00fck bir ipucu: Eti kendiniz \u00e7ekiyorsan\u0131z derisini de mutlaka ekleyin. G\u00f6\u011f\u00fcs eti kullanacaksan\u0131z, yan\u0131nda mutlaka ev yap\u0131m\u0131 gyoza sosu haz\u0131rlay\u0131n\n\n\n\nGyoza hamurunu kendim haz\u0131rlayabilir miyim?\n\n\n\n\n\n\n\nElbette! Gyoza hamuru tarifini burada bulabilirsiniz; b\u00f6ylece yak\u0131n\u0131n\u0131zda bir Asya marketi olmasa bile sorun olmaz. Ama b\u00f6yle bir markete eri\u015fiminiz varsa, 3 \u20ac’dan daha d\u00fc\u015f\u00fck bir maliyetle epey zaman kazan\u0131rs\u0131n\u0131z\n\n\n\n\n\n\tYuzu Sosu E\u015fli\u011finde Tavuklu Gyoza\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t25 yaprak gyoza yufkas\u01311 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f (ay\u00e7i\u00e7e\u011fi, m\u0131s\u0131r vb.)5 g tuz\u0130\u00e7 har\u00e7250 g tavuk k\u0131ymas\u0131250 g ince rendelenmi\u015f \u00c7in lahanas\u01311 avu\u00e7 ince do\u011franm\u0131\u015f ki\u015fni\u015f3 ince do\u011franm\u0131\u015f taze so\u011fan1 di\u015f rendelenmi\u015f sar\u0131msak0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz1 yemek ka\u015f\u0131\u011f\u0131 light soya sosu1 yemek ka\u015f\u0131\u011f\u0131 sake1 yemek ka\u015f\u0131\u011f\u0131 susam ya\u011f\u01311 yemek ka\u015f\u0131\u011f\u0131 patates ni\u015fastas\u0131Yuzu sosu60 ml ponzu sosu1 \u00e7ay ka\u015f\u0131\u011f\u0131 Japon ac\u0131 biber ya\u011f\u0131 (la-yu)\t\n\t\n\t\tPonzu sosunu ve ac\u0131 biber ya\u011f\u0131n\u0131 kar\u0131\u015ft\u0131rarak e\u015flik sosunu haz\u0131rlay\u0131n.Lahanay\u0131 tuzla birlikte geni\u015f bir kapta kar\u0131\u015ft\u0131r\u0131n.Lahanay\u0131 s\u00fczgece al\u0131n ve oda s\u0131cakl\u0131\u011f\u0131nda 15 dakika bekletin.Fazla suyunu almak i\u00e7in lahanay\u0131 temiz bir mutfak bezine al\u0131p iyice s\u0131k\u0131n.\u0130\u00e7 har\u00e7 i\u00e7in t\u00fcm malzemeleri geni\u015f bir kapta bir araya getirin ve iyice kar\u0131\u015ft\u0131r\u0131n.Gyozalar\u0131 \u015fekillendirin: Elinize bir gyoza yapra\u011f\u0131 al\u0131n ve ortas\u0131na 1 yemek ka\u015f\u0131\u011f\u0131 kadar har\u00e7 koyun. Hamurun alt yar\u0131s\u0131ndaki kenar\u0131 hafif\u00e7e \u0131slat\u0131n; ard\u0131ndan \u00fcst yar\u0131y\u0131 kapat\u0131p \u0131slatt\u0131\u011f\u0131n\u0131z kenarla birle\u015ftirin. Kenarlardan birini, di\u011fer taraf\u0131 d\u00fcz b\u0131rakarak pileler h\u00e2linde k\u0131v\u0131r\u0131n. Kenarlar\u0131na bast\u0131rarak gyozay\u0131 iyice kapat\u0131n. Kalan hamurlarla ayn\u0131 i\u015flemi tekrarlay\u0131n.Geni\u015f bir tavay\u0131 orta-y\u00fcksek ate\u015fte \u0131s\u0131t\u0131n ve ya\u011f\u0131 ekleyin. Gyozalar\u0131 tavaya dizin ve altlar\u0131 k\u0131zarana kadar pi\u015firin. Yakla\u015f\u0131k 60 ml su ekleyip hemen kapa\u011f\u0131n\u0131 kapat\u0131n.Su tamamen buharla\u015fana kadar pi\u015firin.\t\n\t\n\t\tEn iyi lezzet i\u00e7in kemiksiz tavuk but kullan\u0131n.\n\t\n\t\n\t\tJaponaisegyoza au poulet","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144611","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144611"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144611\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/9899"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144611"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144611"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}